The Sari-Sari Supper Club offers an exceptional culinary journey that celebrates the rich tapestry of Filipino flavors, blending tradition with contemporary twists. This menu is thoughtfully curated to bring the warmth and convivial spirit of the Filipino sari-sari store and neighborhood gatherings directly to your plate.
Whether you’re looking for comforting classics or innovative dishes, each item reflects a story, a culture, and a passion for community-style dining that invites sharing and savoring every bite.
At the heart of the menu lies a deep respect for authentic ingredients and cooking techniques passed down through generations. Each dish is crafted to deliver bold, vibrant tastes that evoke nostalgia yet excite the palate with fresh, modern interpretations.
The Sari-Sari Supper Club is more than just a meal; it’s an experience that fosters connection, celebration, and discovery through food.
From savory appetizers to indulgent desserts, the menu showcases the diversity of Filipino cuisine with a focus on balance, flavor, and presentation. Diners are encouraged to explore and mix dishes, creating their own unique feast that mirrors the communal spirit of Filipino dining culture.
This menu is a tribute to the everyday moments that turn into cherished memories around the table.
Appetizers: Welcoming Flavors
The appetizers at Sari-Sari Supper Club set the tone for a memorable meal, offering a delightful introduction to Filipino culinary staples. These starters are designed to awaken the senses with a mix of textures and bold flavors, often featuring familiar ingredients prepared with creative flair.
The Chicharrón Trio is a crowd favorite, offering crispy pork belly, chicken skin, and fish cracklings served with a trio of dipping sauces. This dish perfectly balances crunch and savory depth, inviting guests to share and enjoy a variety of tastes.
Another standout is the Kwek-Kwek, battered and fried quail eggs coated in an orange-hued batter and paired with a tangy vinegar dip that cuts through the richness.
For those seeking a lighter option, the Ensaladang Mangga provides a refreshing contrast. Green mango slices are tossed with tomatoes, onions, and salted egg, creating a harmonious blend of sour, sweet, and salty flavors.
Each appetizer is carefully portioned to encourage sampling and communal sharing.
Popular Appetizers
- Chicharrón Trio: Pork belly, chicken skin, fish cracklings with dips
- Kwek-Kwek: Fried quail eggs with spiced vinegar
- Ensaladang Mangga: Green mango salad with salted egg
- Ukoy: Shrimp and vegetable fritters with garlic aioli
“The appetizers are more than starters; they are conversations starters — flavors that invite diners to reconnect and celebrate together.”
Main Courses: Heart of the Feast
The main courses at Sari-Sari Supper Club embody the essence of Filipino home cooking, featuring hearty dishes that nourish both body and soul. These entrees are crafted with authenticity and creativity, ensuring each plate is a satisfying centerpiece for any gathering.
One of the signature dishes is Adobo sa Gata, a luscious variation of the classic adobo simmered in creamy coconut milk. This dish perfectly marries the tangy soy and vinegar base with the richness of coconut, creating a complex, comforting flavor profile.
For those who prefer something with a bit more heat, the Spicy Bicol Express delivers a fiery kick with tender pork stewed in coconut milk and chili peppers.
The Lechon Kawali is another highlight, featuring crispy pork belly with crackling skin served alongside a zesty liver sauce. This dish celebrates the joyful indulgence of Filipino festivities and is perfect for sharing.
Vegetarians can enjoy the Pinakbet, a medley of local vegetables simmered in fermented shrimp paste, offering a deep umami flavor that’s both earthy and satisfying.
Signature Entrees
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Adobo sa Gata | Chicken/Pork, coconut milk, soy, vinegar | Rich, tangy, creamy | Steamed Jasmine rice |
| Bicol Express | Pork, coconut milk, chili peppers | Spicy, creamy, bold | Garlic fried rice |
| Lechon Kawali | Pork belly, liver sauce | Crispy, savory, indulgent | Atchara (pickled papaya) |
| Pinakbet | Mixed vegetables, shrimp paste | Earthy, umami, balanced | Brown rice |
Rice and Noodles: Comfort Essentials
Rice and noodles play a foundational role in Filipino meals, providing a comforting base that complements the rich flavors of the main dishes. The menu includes both traditional and innovative options, catering to various tastes and preferences.
Garlic Fried Rice is a staple, infused with toasted garlic that adds a fragrant aroma and subtle crunch. This dish pairs wonderfully with almost every entree, offering a familiar yet elevated accompaniment.
For noodle lovers, the Pancit Malabon features thick rice noodles tossed with seafood, shrimp, and a savory sauce, reflecting the coastal influences of the Philippines.
The Sinangag or plain garlic rice is also offered for those who prefer a simpler, cleaner taste as a base for their meal. For a heartier option, the Arroz Caldo is a comforting rice porridge with chicken and ginger, perfect for cooler evenings or those seeking something soothing and nourishing.
- Garlic Fried Rice: Toasted garlic, fluffy grains
- Pancit Malabon: Thick rice noodles, seafood medley
- Sinangag: Plain garlic rice
- Arroz Caldo: Chicken and ginger rice porridge
Seafood Selections: Fresh From the Waters
Seafood dishes at the Sari-Sari Supper Club highlight the bounty of the Philippines’ coastal waters, prepared with freshness and respect for natural flavors. These plates offer a delightful range of textures and tastes, from crisp and fried to tender and stewed.
The Grilled Bangus or milkfish is a beloved classic, marinated with calamansi and spices then char-grilled to perfection. Its smoky aroma and flaky texture make it a favorite for all palates.
Another highlight is the Kinilaw, a Filipino ceviche that combines raw fish with vinegar, ginger, and chili for a refreshing, tangy appetizer or light meal.
For a more indulgent option, the Seafood Kare-Kare offers a hearty stew of shrimp, squid, and crab in a rich peanut sauce, served with bagoong (fermented shrimp paste) on the side. This dish exemplifies the complexity and depth of Filipino seafood cooking.
Seafood Highlights
| Dish | Main Ingredients | Cooking Method | Taste Profile |
| Grilled Bangus | Milkfish, calamansi, spices | Grilled | Smoky, tangy, flaky |
| Kinilaw | Raw fish, vinegar, ginger, chili | Marinated | Fresh, tangy, spicy |
| Seafood Kare-Kare | Shrimp, squid, crab, peanut sauce | Stewed | Rich, savory, nutty |
Vegetarian and Vegan Options
Recognizing diverse dietary preferences, the Sari-Sari Supper Club offers a vibrant selection of vegetarian and vegan dishes that do not compromise on flavor. These options highlight the versatility of Filipino ingredients and traditional cooking methods adapted for plant-based diets.
The Laing is a standout dish made from dried taro leaves cooked in rich coconut milk with chili and spices. It offers a creamy, spicy bite that is incredibly satisfying.
Another option is the Gising-Gising, a spicy vegetable dish featuring green beans and coconut cream, delivering layers of heat and texture.
For a heartier meal, the Tofu Sisig provides the beloved sisig experience with crispy tofu replacing pork, mixed with onions and chili for a flavorful and protein-rich plate. These dishes demonstrate that Filipino cuisine’s bold flavors and comforting qualities can be fully enjoyed without animal products.
- Laing: Taro leaves, coconut milk, chili
- Gising-Gising: Green beans, coconut cream, spices
- Tofu Sisig: Crispy tofu, onions, chili
- Vegetable Lumpia: Fresh vegetable spring rolls with sweet chili sauce
“Plant-based Filipino dishes reveal the cuisine’s adaptability and the rich palate of flavors available without meat.”
Desserts: Sweet Filipino Traditions
The dessert offerings at Sari-Sari Supper Club celebrate traditional Filipino sweets with a modern touch. These treats provide a perfect end to the meal, balancing sweetness with texture and unique flavor profiles.
Halo-Halo is a signature dessert, a colorful and refreshing mix of shaved ice, sweetened beans, fruits, jellies, and topped with leche flan and a scoop of ube ice cream. This dish is an iconic symbol of Filipino summer and communal enjoyment.
The menu also features the Bibingka, a warm rice cake baked with coconut milk and topped with salted egg and cheese. Its soft, slightly charred crust offers a comforting contrast to the coolness of halo-halo.
For chocolate lovers, the Tsokolate Tablea — thick, rich Filipino hot chocolate made from pure cacao — is a decadent choice that pairs well with several snack-style desserts.
Popular Desserts
- Halo-Halo: Shaved ice, assorted sweets, ube ice cream
- Bibingka: Rice cake, coconut milk, salted egg, cheese
- Tsokolate Tablea: Filipino hot chocolate
- Leche Flan: Creamy caramel custard
Beverages: Refreshing Complements
Beverages at Sari-Sari Supper Club are thoughtfully paired to complement the rich and diverse flavors of the menu. Whether hot or cold, these drinks enhance the dining experience and provide a refreshing balance.
The Sago’t Gulaman is a traditional Filipino drink made with tapioca pearls and jelly cubes sweetened with caramelized sugar, served chilled. It offers a fun texture and sweet, cooling sensation that refreshes the palate between bites.
For a warm option, Salabat or ginger tea is perfect for soothing the stomach and adding a spicy aromatic note.
Coconut water served fresh from the shell is a natural hydrator and a nod to the tropical origins of many menu ingredients. For those seeking something with a little kick, the house specialty Calamansi Margarita combines the tartness of calamansi citrus with premium tequila for a crisp, zesty cocktail.
| Beverage | Main Ingredients | Flavor Notes | Best Paired With |
| Sago’t Gulaman | Tapioca pearls, gelatin, caramel syrup | Sweet, chewy, refreshing | Spicy appetizers |
| Salabat | Ginger, honey, lemon | Warm, spicy, soothing | Hearty mains |
| Fresh Coconut Water | Natural coconut water | Light, sweet, hydrating | Seafood dishes |
| Calamansi Margarita | Calamansi, tequila, lime | Tart, citrusy, crisp | Grilled meats |
Conclusion
The Sari-Sari Supper Club menu is a vibrant celebration of Filipino culinary heritage, thoughtfully reimagined for a contemporary dining experience. Every dish showcases the rich, diverse flavors that define the Philippines, from the tangy and spicy to the creamy and sweet.
This menu invites diners to explore and share, echoing the spirit of the Filipino sari-sari store—a place of gathering, warmth, and community.
By balancing tradition with innovation, the menu caters to a wide range of preferences, including meat lovers, seafood enthusiasts, vegetarians, and those seeking nostalgic comfort food. Each course is designed to complement the next, creating a seamless and rewarding dining journey.
The inclusion of carefully selected beverages and desserts rounds out the experience, ensuring every meal ends on a memorable note.
Ultimately, the Sari-Sari Supper Club menu is not just about food; it’s about connection—bringing people together through the shared joy of Filipino flavors, stories, and hospitality. Whether you’re new to Filipino cuisine or a longtime admirer, this menu offers something to delight every palate and inspire culinary curiosity for years to come.
