Every city has its culinary icons, and Romans Restaurant stands as a beacon for those seeking rich flavors and unforgettable dining experiences. The menu at Romans is a tapestry of tradition and innovation, capturing the essence of Mediterranean-inspired cuisine while embracing the latest culinary trends.
From the moment guests peruse the pages of the menu, they are transported on a journey where each dish tells a story—rooted in heritage, yet bold in its creativity.
The charm of Romans lies not only in the quality of its ingredients but also in the care and intention behind each offering. Chefs craft meals with a dedication to authenticity, ensuring that every plate is a harmonious blend of taste, texture, and visual appeal.
The menu is curated to please both adventurous diners and lovers of classic fare, making Romans an ideal destination for families, couples, business gatherings, and friends reconnecting over a meal.
Dining at Romans is more than just a meal; it’s an experience that stimulates the senses and leaves a lasting impression. Every course, from appetizers to desserts, is presented with flair and served with genuine hospitality.
It’s no wonder that Romans Restaurant has become a beloved fixture, earning accolades from locals and visitors alike. Whether you seek comfort in familiar flavors or excitement in culinary exploration, Romans’ menu offers something to delight every palate.
Appetizers: The Art of the First Bite
The appetizer selection at Romans Restaurant is designed to awaken the appetite and set the tone for the dining journey ahead. These starters reflect a blend of classic Mediterranean flavors and inventive combinations, perfect for sharing or savoring solo.
Fresh ingredients and thoughtful presentation are the hallmarks of this section, ensuring each bite is as memorable as the last.
Guests often remark on the sense of anticipation that builds as appetizers arrive at the table. From vibrant salads to savory pastries, the options are both familiar and surprising.
The menu features dishes that pay homage to Italian and Greek traditions, with a few signature creations unique to Romans.
Indulgence begins with small plates that invite conversation and celebration. Whether choosing a single dish or creating a tasting platter from several options, patrons can expect flavors that are both bold and nuanced.
- Bruschetta al Pomodoro: Toasted bread topped with ripe tomatoes, basil, and extra virgin olive oil.
- Spanakopita Triangles: Flaky phyllo pastry filled with spinach, feta, and herbs.
- Calamari Fritti: Lightly battered calamari rings served with a zesty lemon aioli.
- Mezze Platter: An assortment of hummus, baba ganoush, marinated olives, and grilled pita.
“A great meal should always begin with a touch of surprise, something to awaken the senses and open the mind to new flavors.” — Executive Chef Marco Rinaldi
The appetizer menu is a testament to Romans’ commitment to freshness and quality. Each ingredient is sourced with care, ensuring that even the simplest dishes shine with robust flavor.
Diners are encouraged to experiment, combining different textures and tastes to craft their own unique beginnings to the meal.
Signature Salads: Freshness Redefined
Romans Restaurant elevates salads from simple sides to centerpiece dishes, transforming fresh produce into vibrant culinary statements. The salad offerings champion seasonal vegetables, artisan cheeses, and house-made dressings, making them a favorite among health-conscious diners and flavor seekers alike.
With an emphasis on locally sourced greens and bold accompaniments, every salad is composed to provide both nourishment and satisfaction. The variety ensures there is something for every preference, from light and refreshing choices to hearty, meal-worthy creations.
The kitchen team at Romans recognizes the importance of balance—combining crunch, creaminess, tang, and sweetness in each bowl. These salads are more than healthy options; they are an invitation to experience the full spectrum of Mediterranean flavors in a single dish.
- Caesar Roma: Crisp romaine hearts, shaved parmesan, herbed croutons, and anchovy-infused Caesar dressing.
- Greek Village Salad: Juicy tomatoes, cucumber, Kalamata olives, red onion, feta cheese, and oregano vinaigrette.
- Roasted Beet & Goat Cheese: Oven-roasted beets, creamy goat cheese, toasted walnuts, and arugula with honey-balsamic glaze.
Comparing Salad Choices
| Salad | Main Protein | Signature Ingredient |
| Caesar Roma | Chicken (optional) | Anchovy dressing |
| Greek Village Salad | None | Kalamata olives |
| Roasted Beet & Goat Cheese | None | Honey-balsamic glaze |
Romans’ salads are a celebration of the produce that defines the Mediterranean diet. The commitment to quality means that every leaf, fruit, and cheese is chosen at its peak.
For those looking to begin their meal on a light and flavorful note, the signature salads deliver unmatched freshness and creativity.
Hearty Pastas: Tradition Meets Innovation
Pasta is the soul of Mediterranean cuisine, and Romans Restaurant honors this legacy with a selection of classic and contemporary pasta dishes. Each plate is a testament to the art of Italian cookery, blending time-honored techniques with inventive twists.
The pasta menu offers comfort and adventure in equal measure, showcasing sauces that simmer for hours and garnishes that add the final flourish.
Guests can choose from house-made pastas, stuffed creations, and gluten-free alternatives, ensuring everyone finds a dish to love. The chefs at Romans are passionate about pasta, believing that the right combination of texture, sauce, and seasoning creates a truly memorable meal.
Signature sauces range from rich ragus to vibrant pestos, and every dish is finished with a touch of freshly grated cheese or fragrant herbs. The menu invites diners to explore the boundaries of tradition, introducing seasonal ingredients and unexpected pairings.
- Tagliatelle Bolognese: Slow-cooked beef and pork ragu over ribbons of fresh tagliatelle.
- Penne alla Vodka: Creamy tomato-vodka sauce with a hint of chili and fresh basil.
- Spinach & Ricotta Ravioli: Delicate pockets filled with spinach and ricotta, topped with sage brown butter.
- Shrimp Linguine: Succulent shrimp sautéed with garlic, cherry tomatoes, and white wine.
“At Romans, pasta is more than food—it’s an expression of our heritage and our creativity. Each dish tells a story passed down through generations.” — Sous Chef Elena Moretti
The pasta section is a favorite among regulars and newcomers alike, offering both the comfort of the familiar and the thrill of discovery. Portions are generous, and each dish is plated with an eye for color and contrast.
For those seeking the heart of Mediterranean dining, Romans’ pasta selections deliver warmth, richness, and an unmistakable sense of home.
Main Courses: Savor the Centerpiece
Romans Restaurant’s main course offerings form the heart of the meal, bringing together premium proteins, inventive sauces, and masterful technique. The menu draws from the culinary traditions of Italy, Greece, and beyond, presenting dishes that are both rustic and refined.
Each entrée is designed to satiate and impress, making the main course a highlight of the dining experience.
Guests can choose from expertly grilled meats, fresh seafood, and vegetarian masterpieces, each prepared with respect for the ingredients. The kitchen’s dedication to craft is evident in every plate, from perfectly cooked lamb chops to delicately seared fish.
These dishes are designed to stand alone or pair beautifully with sides and wines from Romans’ extensive cellar. Patrons are encouraged to ask servers for pairing recommendations to enhance their meal.
- Grilled Lamb Chops: Marinated in rosemary and garlic, served with lemon potatoes and seasonal vegetables.
- Chicken Souvlaki: Skewered, grilled chicken breast with tzatziki, pita, and Greek salad.
- Sea Bass al Forno: Oven-baked sea bass with herbs, olives, and cherry tomatoes.
- Eggplant Parmigiana: Layers of roasted eggplant, mozzarella, and tomato sauce, baked to perfection.
Entrée Highlights
| Main Course | Protein | Key Flavors |
| Grilled Lamb Chops | Lamb | Rosemary, garlic, lemon |
| Sea Bass al Forno | Sea Bass | Herbs, olives, tomato |
| Eggplant Parmigiana | Eggplant | Tomato, mozzarella, basil |
The main course section reflects Romans’ philosophy: quality above all, with an eye toward both tradition and creativity. Guests leave the table satisfied, knowing they have experienced the best of Mediterranean hospitality and flavor.
Stone-Baked Pizzas: A Slice of Authenticity
Romans Restaurant’s pizzas are a celebration of simplicity and quality, inspired by the wood-fired ovens of Naples and Rome. Each pizza is hand-stretched, topped with carefully sourced ingredients, and baked to crispy, golden perfection.
The result is a menu that balances timeless classics with exciting new creations.
The stone-baked crusts are light yet satisfyingly chewy, providing the ideal foundation for a variety of toppings. Pizza lovers can choose from traditional options or explore inventive combinations that showcase seasonal produce and artisan cheeses.
Romans’ pizza menu is perfect for sharing or enjoying as a personal feast. The kitchen’s attention to detail ensures that each slice delivers the perfect ratio of sauce, cheese, and toppings.
- Margherita Classica: San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and provolone.
- Rustica: Spicy Italian sausage, roasted peppers, red onion, and smoked mozzarella.
- Pesto Primavera: Basil pesto, grilled zucchini, cherry tomatoes, and goat cheese.
“The secret to great pizza is respect—for the dough, the oven, and the ingredients. At Romans, every pizza is a labor of love.” — Head Pizzaiolo Gianni Russo
The allure of Romans’ pizzas lies in their authentic preparation and bold flavors. Whether choosing a classic Margherita or an adventurous Rustica, diners can expect a slice of Italy with every bite.
It’s no wonder the pizzas have become a signature offering, drawing crowds from near and far.
Vegetarian & Vegan Delights: Flavor Without Compromise
Romans Restaurant is dedicated to inclusivity, ensuring that vegetarian and vegan diners enjoy the same richness and variety as their omnivorous counterparts. The menu features a diverse selection of plant-based dishes, crafted to deliver robust flavors and satisfying textures without relying on meat or dairy.
The kitchen team approaches vegetarian and vegan cuisine with creativity, focusing on the natural qualities of vegetables, grains, and legumes. Dishes are carefully seasoned and thoughtfully composed, ensuring that no guest feels like an afterthought.
With an array of options spanning appetizers, main courses, and even desserts, Romans sets a new standard for plant-based dining. The flavors are layered and complex, reflecting the kitchen’s commitment to quality and innovation.
- Stuffed Bell Peppers: Bell peppers filled with quinoa, chickpeas, sun-dried tomatoes, and herbs.
- Vegan Moussaka: Eggplant, potato, and lentil casserole with a creamy cashew béchamel.
- Mediterranean Grain Bowl: Farro, roasted vegetables, pickled onions, and tahini dressing.
- Chickpea & Spinach Stew: Slow-cooked chickpeas, spinach, and tomatoes with cumin and coriander.
Key Features of Romans’ Plant-Based Menu
- Seasonal Ingredients ensure freshness and variety throughout the year.
- Innovative Techniques create rich flavors without animal products.
- Customizable Dishes allow guests to tailor meals to their preferences.
Romans’ approach to vegetarian and vegan cuisine demonstrates that flavor and satisfaction need never be sacrificed. Every plant-based dish is a celebration of ingredients at their peak, prepared with passion and skill.
Desserts: The Sweet Finale
No meal at Romans Restaurant is complete without a visit to the dessert menu—a showcase of indulgent treats and delicate pastries. The dessert offerings are inspired by classic Mediterranean and European recipes, reimagined with a modern twist.
Each creation is crafted to delight the senses, providing a perfect ending to an exceptional meal.
The pastry team at Romans is renowned for its attention to detail, ensuring that every dessert is as visually stunning as it is delicious. From rich chocolate tortes to airy mousses, the menu caters to a range of tastes and preferences.
Diners can choose a single sweet or sample a selection, paired with coffee, dessert wine, or a signature after-dinner cocktail. The desserts at Romans are not just an afterthought—they are a highlight in their own right.
- Tiramisu della Casa: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa.
- Lemon Olive Oil Cake: Moist citrus cake with a hint of extra virgin olive oil, served with whipped ricotta.
- Chocolate Hazelnut Torte: Decadent flourless torte topped with toasted hazelnuts and dark chocolate ganache.
- Baklava: Crisp phyllo pastry filled with walnuts and honey, finished with orange blossom syrup.
“Dessert is where memories are made—each spoonful should be a little celebration, a sweet reminder of the joy of gathering together.” — Pastry Chef Sofia Dimitriou
The dessert menu at Romans is a fitting conclusion to a meal defined by quality and care. Whether you crave something rich and chocolatey or light and citrusy, each sweet treat promises to leave you smiling and satisfied.
Beverages: The Perfect Pairing
A thoughtfully curated beverage selection can elevate any meal, and Romans Restaurant excels in offering drinks that complement its diverse menu. The wine cellar is stocked with exceptional vintages from Italy, Greece, and the broader Mediterranean, alongside carefully selected international bottles.
The bar also features craft cocktails, local beers, and non-alcoholic options for every taste.
The knowledgeable staff at Romans are always ready to recommend the perfect pairing, whether you’re enjoying a robust pasta or a delicate seafood dish. Wines are chosen to highlight the flavors of each course, while signature cocktails offer a playful twist on classic recipes.
Non-alcoholic choices include freshly squeezed juices, herbal teas, and house-made lemonades. The beverage program at Romans is designed to enhance the dining experience, ensuring that every guest finds a drink to savor.
Beverage Pairing Suggestions
| Dish | Recommended Drink | Notes |
| Grilled Lamb Chops | Chianti Classico | Rich tannins pair well with lamb’s earthy flavors |
| Sea Bass al Forno | Vermentino | Crisp, refreshing white wine complements seafood |
| Tiramisu della Casa | Espresso Martini | Coffee notes echo dessert’s flavors |
- Extensive Mediterranean and international wine list
- Signature and classic cocktails crafted by expert bartenders
- Wide selection of non-alcoholic beverages for all ages
With options for every palate and occasion, Romans’ beverage menu transforms a great meal into an extraordinary dining experience.
Conclusion: A Culinary Journey at Romans Restaurant
Romans Restaurant has built its reputation on a foundation of excellence, hospitality, and a steadfast commitment to culinary artistry. The menu is more than a collection of dishes—it is a celebration of culture, tradition, and the joy of sharing a meal.
Each offering, from the smallest appetizer to the most elaborate dessert, reflects a passion for quality and an unwavering dedication to guest satisfaction.
What sets Romans apart is its ability to balance the old and the new. Classic recipes are honored, while contemporary influences infuse excitement and freshness into the menu.
The result is a dining experience that feels both timeless and current, inviting guests to return time and again.
Whether you are gathering with loved ones, marking a special occasion, or simply seeking a memorable meal, Romans Restaurant welcomes you with open arms. The menu is a testament to the belief that food is more than sustenance—it is an expression of love, creativity, and community.
Step through the doors of Romans, and embark on a culinary journey that will linger in your memory long after the last bite.