Nestled in the heart of the community, Romano’s II has become more than just a neighborhood eatery—it’s a culinary cornerstone where tradition meets innovation. Walking through its doors, visitors are greeted by the fragrant aroma of simmering tomato sauce, freshly baked bread, and roasted garlic.
The menu at Romano’s II is a testament to the restaurant’s dedication to authentic Italian-American cuisine, crafted with passion and the finest ingredients. Whether you’re a regular or a first-time guest, the variety and depth of the menu promise a memorable dining experience for every palate.
Romano’s II has perfected the art of blending time-honored recipes with modern twists. The staff is not only knowledgeable but genuinely enthusiastic about sharing the stories behind each dish.
From the classic Margherita pizza to inventive pasta specials, every plate is both a nod to Italian heritage and a celebration of local flavors. The menu is designed to accommodate all occasions, whether you’re seeking a quick lunch, a family dinner, or a romantic evening.
What truly sets Romano’s II apart is its unwavering commitment to quality and hospitality, making every meal feel like a celebration.
Appetizers: Setting the Stage for a Memorable Meal
The appetizer selection at Romano’s II is crafted to awaken the senses and prepare diners for the culinary journey ahead. Each starter is thoughtfully composed, combining familiar Italian flavors with exciting new elements.
Guests can expect a range of options—light, savory, and indulgent—to suit their cravings and set the tone for the rest of their meal.
Among the most popular appetizers, the Bruschetta Classica stands out. Crisp toasted bread is topped with a medley of vine-ripened tomatoes, basil, and extra-virgin olive oil, offering a refreshing start.
For those seeking something heartier, the Calamari Fritti delivers a golden crunch with tender squid rings, served alongside a zesty marinara. The Antipasto Platter is a feast for the eyes and palate, featuring cured meats, artisan cheeses, olives, and roasted vegetables.
- Bruschetta Classica: Fresh, vibrant, and perfect for sharing
- Calamari Fritti: Crisp, lightly breaded, and paired with house-made sauce
- Antipasto Platter: A curated selection of Italian delicacies
- Stuffed Mushrooms: Savory mushrooms filled with herbed breadcrumbs and cheese
Each appetizer is designed to complement Romano’s II’s wide-ranging menu and can be easily paired with a glass of Italian wine or a signature cocktail. The attentive staff is happy to recommend combinations that will enhance your dining experience.
Starting your meal with these thoughtfully prepared dishes is the first step towards an unforgettable evening.
“Every great meal begins with anticipation. Our appetizers are crafted to spark that excitement and bring people together around the table.” — Romano’s II Executive Chef
Whether you’re in the mood for something light to whet your appetite or a selection to share among friends, the appetizer menu at Romano’s II is sure to impress. It’s a testament to the restaurant’s belief that the smallest plates can deliver the biggest flavors.
Pasta Specialties: Heart and Soul of Italian Cuisine
Pasta is at the heart of Romano’s II, and the menu showcases an impressive array of both classic and contemporary preparations. Each pasta dish is made with a commitment to authenticity, using imported Italian flour and sauces simmered to perfection.
It’s a celebration of the Italian tradition where pasta is more than just a meal—it’s an experience.
The Fettuccine Alfredo is a perennial favorite, featuring ribbons of pasta enveloped in a creamy, Parmesan-rich sauce. For a taste of the sea, the Linguine alle Vongole combines tender clams with garlic, white wine, and parsley.
The Rigatoni Bolognese embodies comfort, with a slow-cooked meat sauce that pays homage to the flavors of Bologna.
- Fettuccine Alfredo: Luxurious, creamy, and soulful
- Linguine alle Vongole: Briny, aromatic, and delicately balanced
- Rigatoni Bolognese: Hearty, robust, and deeply satisfying
- Eggplant Parmigiana: Layers of eggplant, cheese, and tangy tomato sauce
Portion sizes are generous, making them perfect for sharing or for indulging in a filling entrée. Many dishes can be customized with gluten-free pasta or additional proteins, reflecting Romano’s II’s commitment to accommodating dietary needs.
The kitchen’s flexibility ensures that every guest can enjoy their meal just the way they like it.
House-made pasta is a source of pride for the chefs, who use traditional techniques to create noodles with the perfect texture and bite. The result is a menu that feels familiar yet exciting, catering to both purists and those seeking something new.
“Pasta is the language of love in our kitchen. Each dish tells a story of family, tradition, and passion.” — Romano’s II Pasta Chef
The pasta specialties at Romano’s II are an invitation to slow down, savor each bite, and experience the true essence of Italian cooking. With every forkful, diners are transported to the bustling trattorias of Italy, where food is the centerpiece of every gathering.
Pizza: A Slice of Tradition and Creativity
Romano’s II is renowned for its pizza, which balances old-world techniques with bold new flavors. The pizza menu features hand-tossed, stone-baked pies made from dough that is fermented for over 24 hours.
The result is a crust that’s both crisp and chewy—an ideal canvas for a variety of toppings.
The signature Margherita Pizza is a classic, showcasing San Marzano tomatoes, fresh mozzarella, and basil. For those craving something more adventurous, the Prosciutto & Arugula pizza layers salty cured ham and peppery greens over a bed of creamy cheese.
Vegetarian options, like the Bianca Pizza with ricotta and truffle oil, are equally enticing.
- Margherita Pizza: Pure simplicity with bold flavors
- Prosciutto & Arugula: Savory, fresh, and visually stunning
- Bianca Pizza: Creamy, garlicky, and aromatic
- Spicy Diavola: Pepperoni, chili flakes, and house-made sauce
Romano’s II allows diners to customize their pizzas with a wide array of toppings, from classic pepperoni and mushrooms to gourmet ingredients like artichoke hearts and roasted red peppers. The kitchen is also happy to accommodate vegan or dairy-free requests, using alternative cheeses and plant-based meats.
A comparative look at some of the most popular pizzas:
| Pizza | Key Ingredients | Taste Profile |
| Margherita | San Marzano tomatoes, mozzarella, basil | Fresh, tangy, herbaceous |
| Prosciutto & Arugula | Prosciutto, arugula, mozzarella, olive oil | Salty, peppery, rich |
| Bianca | Ricotta, mozzarella, garlic, truffle oil | Creamy, earthy, savory |
| Spicy Diavola | Pepperoni, chili flakes, tomato sauce | Spicy, meaty, robust |
The pizza at Romano’s II is perfect for sharing, making it a favorite for groups and families. Pair your pie with a cold Italian lager or a glass of Chianti for a complete meal.
Every pizza is a testament to the restaurant’s commitment to quality, from the hand-stretched dough to the carefully selected toppings.
Entrées: From Land and Sea
Beyond pasta and pizza, Romano’s II offers a diverse selection of entrées that capture the breadth of Italian cuisine. From perfectly grilled meats to fresh seafood, each dish is prepared with care and seasoned to perfection.
The entrée menu is designed to satisfy both traditionalists and those seeking bold new flavors.
The Chicken Marsala is a beloved staple, featuring tender chicken sautéed with mushrooms in a rich Marsala wine sauce. Veal Saltimbocca pairs delicate veal with prosciutto and sage, finished in a white wine reduction.
For seafood lovers, the Grilled Salmon Piccata offers a bright, lemony contrast to heartier dishes.
- Chicken Marsala: Earthy, sweet, and deeply flavored
- Veal Saltimbocca: Tender, savory, and aromatic
- Grilled Salmon Piccata: Light, zesty, and perfectly cooked
- Shrimp Scampi: Succulent shrimp in a garlicky, buttery sauce
The kitchen sources its proteins from local farms and trusted suppliers, ensuring freshness and ethical standards. Many entrées are served with seasonal vegetables and house-made sides, adding color and nutrition to every plate.
“We believe that every ingredient tells a story. Our entrées showcase the best of the land and sea, prepared with respect and creativity.” — Romano’s II Head Chef
For those with dietary restrictions, Romano’s II offers grilled and baked alternatives, as well as substitutions for sauces and sides. The staff is attentive to special requests, ensuring that every guest leaves satisfied.
In every entrée, the influence of Italian culinary tradition is evident, but there’s always room for a chef’s touch. Seasonal specials, such as braised short ribs or stuffed sole, keep the menu fresh and exciting for regulars and newcomers alike.
Salads and Soups: Fresh, Light, and Flavorful
Salads and soups at Romano’s II are more than just side dishes—they’re integral components of a balanced meal. Each is crafted to highlight the freshest ingredients, whether it’s crisp greens or slow-simmered broths.
The menu offers a variety of options to suit every taste, from light starters to hearty bowls.
The Insalata Caprese is a study in simplicity, combining ripe tomatoes, creamy mozzarella, and fragrant basil. The Caesar Salad features crunchy romaine, house-made croutons, and a tangy dressing.
For a warm beginning, the Minestrone Soup is filled with seasonal vegetables and tender pasta.
- Insalata Caprese: Bright, fresh, and beautifully plated
- Caesar Salad: Classic, crisp, and satisfying
- Minestrone Soup: Hearty, nourishing, and comforting
- Lentil Soup: Earthy, protein-rich, and subtly spiced
Salads are customizable, with options to add grilled chicken, shrimp, or house-marinated tofu. Dressings are made in-house, using extra-virgin olive oil, imported vinegars, and fresh herbs.
The kitchen is mindful of allergies and is happy to accommodate requests for dairy-free or gluten-free preparations.
A quick comparison of popular salad options:
| Salad | Main Ingredients | Best Paired With |
| Insalata Caprese | Tomato, mozzarella, basil, olive oil | Light pasta or seafood |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | Chicken, veal, or pizza |
| Arugula Salad | Arugula, shaved Parmesan, lemon vinaigrette | Grilled meats |
| Minestrone Soup | Vegetables, beans, pasta, tomato broth | Warm bread, light entrée |
Salads and soups at Romano’s II demonstrate that healthy choices don’t have to compromise on flavor or satisfaction. Each bowl and plate is prepared with the same attention to detail as the heartiest of entrées, ensuring every guest finds something to love.
Kids’ Menu and Family Favorites
Romano’s II is a family-friendly destination, with a dedicated kids’ menu and a range of dishes designed to please all ages. The restaurant understands that dining out is often a family affair, and they strive to ensure that children feel just as welcome and satisfied as adults.
The kids’ menu features smaller portions of classic favorites, carefully prepared to appeal to young palates. Spaghetti and Meatballs is a perennial hit, with tender meatballs and a mild tomato sauce.
Cheese Pizza, sized just right for little hands, is always a crowd-pleaser. For kids with adventurous tastes, the Chicken Parmigiana offers a flavorful introduction to Italian cuisine.
- Spaghetti and Meatballs: Simple, familiar, and nourishing
- Cheese Pizza: Gooey, cheesy, and perfectly portioned
- Chicken Parmigiana: Crunchy, cheesy, and full of flavor
- Macaroni and Cheese: Creamy, mild, and comforting
Family-style options are available for larger groups, allowing everyone to sample a variety of dishes. The kitchen is attentive to allergies and dietary restrictions, offering gluten-free or dairy-free alternatives upon request.
“Our goal is to bring families together over great food. Whether you’re four or forty, there’s something for everyone at our table.” — Romano’s II General Manager
The welcoming atmosphere, attentive service, and flexible menu ensure that every family outing is a success. Children are given crayons and activity sheets to keep them entertained, while parents can relax and enjoy their meal.
Romano’s II makes it easy for families to dine out together, with a menu that bridges generations and creates lasting memories.
Desserts: The Perfect Sweet Finish
No meal at Romano’s II is complete without a taste of something sweet. The dessert menu is a celebration of Italian confections, prepared in-house and served with flair.
Each dessert is designed to provide a satisfying finish, whether you’re sharing with friends or indulging solo.
The Tiramisu is a house specialty, with layers of espresso-soaked ladyfingers, mascarpone, and cocoa powder. Cannoli, filled with sweet ricotta and studded with chocolate chips, offer a delightful crunch.
For chocolate lovers, the Chocolate Lava Cake is served warm and oozing with rich ganache.
- Tiramisu: Creamy, coffee-infused, and delicately sweet
- Cannoli: Crisp, creamy, and dusted with powdered sugar
- Chocolate Lava Cake: Decadent, warm, and irresistible
- Panna Cotta: Silky, vanilla-scented, and elegantly presented
Desserts are paired with Italian coffees, dessert wines, and after-dinner liqueurs. The espresso is robust and aromatic, providing the perfect balance to the sweetness of the confections.
Seasonal desserts also make appearances on the menu, such as fruit tarts in summer or spiced biscotti in winter. The pastry chef takes pride in sourcing local ingredients and infusing traditional recipes with creative twists.
| Dessert | Main Flavor | Best Paired With |
| Tiramisu | Coffee, cocoa | Espresso, Vin Santo |
| Cannoli | Ricotta, chocolate | Latte, Amaretto |
| Chocolate Lava Cake | Dark chocolate | Cappuccino, Port |
| Panna Cotta | Vanilla, cream | Espresso, Moscato |
The dessert menu reflects Romano’s II’s belief that every meal should end on a high note. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, there’s a treat for every craving.
Beverages: Pairing the Perfect Sip
The beverage menu at Romano’s II is curated to complement each dish on the menu. From robust Italian wines to craft cocktails and non-alcoholic options, every guest will find something to enhance their dining experience.
The knowledgeable staff is always ready to suggest pairings that elevate the flavors of each course.
The wine list includes selections from Italy’s most renowned regions, such as Chianti, Barolo, and Pinot Grigio. For beer lovers, local and imported brews are on tap, including crisp lagers and malty ales.
Signature cocktails like the Limoncello Spritz and Negroni provide a refreshing twist on classic Italian beverages.
- Red Wines: Bold and structured, ideal with red sauces and grilled meats
- White Wines: Crisp and aromatic, perfect for seafood and salads
- Craft Beers: Local and imported, offering diverse flavor profiles
- Mocktails: Creative and alcohol-free, suitable for all ages
A comparison of wine styles and suggested pairings:
| Wine | Style | Best With |
| Chianti | Medium-bodied red | Pasta with red sauce, pizza |
| Pinot Grigio | Light-bodied white | Seafood, salads |
| Barolo | Full-bodied red | Grilled meats, hearty entrées |
| Prosecco | Sparkling white | Appetizers, desserts |
Non-alcoholic options are equally thoughtful, with house-made lemonades, Italian sodas, and a selection of herbal teas. The staff is attentive to preferences, offering recommendations for both traditional and adventurous palates.
“A well-chosen beverage transforms a meal. Our goal is to help guests discover new favorites with every visit.” — Romano’s II Sommelier
Whether you’re toasting a special occasion or simply enjoying a quiet dinner, the beverage menu at Romano’s II ensures that every sip is as memorable as every bite.
Conclusion: The Romano’s II Experience
Dining at Romano’s II is more than just enjoying a meal—it’s an immersive experience that brings together exceptional food, warm hospitality, and a sense of community. The thoughtfully curated menu reflects a deep respect for Italian culinary traditions while embracing the creativity and diversity of contemporary cuisine.
Every dish, from appetizers to desserts, is prepared with care and served with pride, ensuring that every guest feels like part of the Romano’s II family.
What truly distinguishes Romano’s II is its unwavering commitment to quality. Fresh, locally sourced ingredients are the backbone of every recipe, and the skilled culinary team approaches each plate as a work of art.
The inviting ambiance, attentive staff, and flexible menu cater to a wide range of tastes and occasions, making Romano’s II the perfect destination for everything from weekday dinners to milestone celebrations.
The comprehensive beverage selection and decadent desserts ensure that every meal ends on a high note. Families, couples, and solo diners alike find a welcoming atmosphere where memories are made and traditions are honored.
With each visit, guests are reminded that great food has the power to bring people together and create lasting joy.
Romano’s II invites you to savor the richness of Italian cuisine, explore new flavors, and experience the magic that happens when passion meets the plate. Whether you’re celebrating with loved ones or discovering a new favorite dish, Romano’s II promises a dining experience you’ll want to return to again and again.