Nestled beside the gentle curve of the riverbank, Riverside Inn Restaurant is a culinary destination that effortlessly blends the charm of its picturesque setting with an exceptional dining experience.
Visitors are greeted by the soothing sounds of flowing water and a warm, inviting ambiance that sets the stage for memorable meals. The restaurant’s menu reflects a thoughtful balance between cherished classics and innovative dishes, all crafted with the freshest local ingredients.
Every plate tells a story—of the region’s rich produce, of generations-old traditions, and of a passionate commitment to quality.
From hearty breakfast spreads to elegant dinners, Riverside Inn Restaurant’s offerings cater to a wide spectrum of tastes. Whether you seek the comfort of a homestyle favorite or the thrill of a creative new flavor combination, you’ll find it here.
The culinary team takes pride in every detail, ensuring each dish not only delights the palate but also nourishes the soul. Families, solo diners, and groups of friends alike gather here to share good food and great company, making the Riverside Inn Restaurant a beloved fixture in town.
The menu is more than a list of options; it’s a celebration of food, community, and the joy of dining by the riverside.
Breakfast Selections: Morning Delights by the Water
The Riverside Inn Restaurant opens its doors early, offering a breakfast menu designed to energize and inspire. The morning selections are both comforting and inventive, showcasing a range of sweet and savory dishes crafted with care.
Guests enjoy a tranquil start to their day, often accompanied by the gentle morning light reflecting off the river.
Among the breakfast highlights, classics like fluffy pancakes and farm-fresh omelets stand out. The kitchen uses locally sourced eggs and dairy products, ensuring a rich, authentic flavor.
For those with a sweet tooth, the cinnamon brioche French toast, topped with a medley of seasonal berries, is a perennial favorite.
Health-conscious diners are not forgotten. The menu features wholesome options such as steel-cut oatmeal with dried fruits and nuts, as well as avocado toast adorned with microgreens.
These lighter choices provide a nourishing start without sacrificing taste or satisfaction.
- Signature Pancake Stack: Served with Vermont maple syrup and whipped butter
- Garden Omelet: Packed with spinach, tomatoes, mushrooms, and goat cheese
- Fresh Fruit Parfait: Layers of Greek yogurt, berries, and house-made granola
- Classic Eggs Benedict: Poached eggs, ham, and silky hollandaise on English muffins
“Breakfast at Riverside Inn is more than a meal—it’s a serene moment to savor the day’s beginning.”
The morning menu is designed to please both early risers and those who like to linger. Each dish is plated with attention to detail, making breakfast at Riverside Inn Restaurant a feast for the eyes and the taste buds alike.
Lunch Offerings: Midday Comforts and Creative Fare
Lunch at Riverside Inn Restaurant is a vibrant affair, featuring a blend of hearty staples and lighter, inventive plates. The midday menu is perfect for both business lunches and relaxed gatherings, with something to satisfy every appetite.
From crisp salads to savory sandwiches, the kitchen’s commitment to quality shines through.
Sandwich lovers can indulge in a variety of options, all served on freshly baked bread. The turkey and cranberry ciabatta is a standout, offering a delightful balance of flavors and textures.
For those craving something classic, the Riverside Club—piled high with roasted turkey, applewood smoked bacon, and ripe tomatoes—never disappoints.
Salads at Riverside Inn are anything but ordinary. The Mediterranean Quinoa Salad features crisp greens, kalamata olives, feta, and a lively lemon-herb vinaigrette.
Meanwhile, the Grilled Chicken Caesar is elevated with house-made croutons and shaved Parmesan, striking a perfect balance between tradition and innovation.
- Turkey & Cranberry Ciabatta: Layered with arugula and a tangy cranberry aioli
- Mediterranean Quinoa Salad: Packed with protein and Mediterranean flavors
- Riverside Club Sandwich: A triple-decker classic with house-made garlic mayo
- Soup & Salad Combo: Rotating seasonal soups paired with a side salad
For those seeking a heartier meal, the lunch menu includes hot specials such as the chef’s signature pot pie and the grilled salmon bowl with wild rice. The kitchen’s flexibility ensures that dietary preferences and allergies are accommodated with care and attention.
| Item | Vegetarian | Gluten-Free |
| Mediterranean Quinoa Salad | Yes | Yes |
| Turkey & Cranberry Ciabatta | No | No |
| Soup & Salad Combo | Options Available | Options Available |
Lunch at Riverside Inn is a celebration of variety and freshness. Whether you’re in the mood for comfort or adventure, the menu’s midday offerings are designed to delight.
Appetizers and Small Plates: Starters to Share
Kick off your meal at Riverside Inn Restaurant with an array of tempting appetizers and small plates. These starters are crafted to spark conversation and whet the appetite, making them perfect for sharing.
The team takes pride in transforming simple ingredients into memorable bites.
Guests rave about the crispy calamari, which is lightly breaded and served with a zesty lemon aioli. Another crowd-pleaser is the smoked trout dip, paired with house-made crostini for a satisfying crunch.
The flavors are bold but balanced, ensuring each bite leaves you eager for more.
Vegetarian and Vegan Options
Plant-based diners will find plenty to enjoy in the appetizer selection. The roasted beet and walnut salad is a vibrant medley of textures, finished with a drizzle of balsamic reduction.
For a lighter option, the marinated olives and pickled vegetables offer a tangy, briny kick.
- Crispy Calamari: Served with lemon aioli and fresh herbs
- Smoked Trout Dip: Accompanied by crostini and pickled shallots
- Roasted Beet & Walnut Salad: Tossed in citrus vinaigrette
- Marinated Olives & Pickled Vegetables: A vegan favorite
“We believe that every meal should begin with a sense of anticipation, and our small plates set the perfect tone.”
The appetizer menu is designed for flexibility. Diners can mix, match, and share a variety of plates, making it easy to customize the meal experience.
This approach encourages exploration and conversation, fostering a communal atmosphere that embodies the restaurant’s spirit.
Main Courses: From Land and Sea
Riverside Inn Restaurant’s main courses are the centerpiece of the menu, offering a harmonious blend of land and sea. The kitchen focuses on seasonal ingredients and classic techniques, resulting in dishes that are both comforting and refined.
Each entrée is crafted to highlight the natural flavors of its components.
Seafood lovers will appreciate the pan-seared Atlantic salmon, served atop a bed of wild rice pilaf with a tangy citrus beurre blanc. Meanwhile, the herb-crusted rack of lamb is a testament to the kitchen’s expertise, featuring tender meat and a flavorful rosemary jus.
Vegetarian and Vegan Entrées
The main course selection includes robust vegetarian options such as the wild mushroom risotto, finished with truffle oil and shaved Parmesan. For vegans, the grilled vegetable tower—layered with eggplant, zucchini, and bell peppers—offers a hearty, satisfying alternative.
- Pan-Seared Atlantic Salmon: Citrus beurre blanc, wild rice pilaf, seasonal vegetables
- Herb-Crusted Rack of Lamb: Rosemary jus, garlic mashed potatoes, sautéed greens
- Wild Mushroom Risotto: Truffle oil, shaved Parmesan, fresh herbs
- Grilled Vegetable Tower: Stacked eggplant, zucchini, bell peppers, tomato coulis
| Entrée | Seafood | Meat | Vegetarian | Vegan |
| Pan-Seared Atlantic Salmon | Yes | No | No | No |
| Herb-Crusted Rack of Lamb | No | Yes | No | No |
| Wild Mushroom Risotto | No | No | Yes | No |
| Grilled Vegetable Tower | No | No | Yes | Yes |
Each main course is thoughtfully paired with complementary sides, ensuring a cohesive and satisfying dining experience. The kitchen welcomes requests for modifications, accommodating allergies and preferences whenever possible.
“Our main courses are an ode to the region’s bounty, bringing together the freshest ingredients in dishes that comfort and inspire.”
The diversity of the main course offerings means there’s something for every palate, making Riverside Inn Restaurant a destination for both adventurous eaters and fans of classic fare.
Signature Desserts: Sweet Endings
Dessert at Riverside Inn Restaurant is a celebration of indulgence, artistry, and nostalgia. The pastry team crafts an ever-changing array of sweet treats that reflect the seasons and the chef’s creative inspirations.
Each dessert is designed to offer a memorable finale to your meal.
Classic favorites like the warm apple crumble, served with a scoop of vanilla bean ice cream, are a nod to homestyle comfort. For those craving something more decadent, the dark chocolate lava cake delivers a rich, molten center that pairs perfectly with house-made raspberry coulis.
Seasonal Specials
The dessert menu evolves throughout the year, highlighting the best of local orchards and farms. Spring brings lemon-berry tarts with crisp pastry shells, while autumn features pumpkin cheesecake topped with spiced whipped cream.
These seasonal specials keep regulars returning, eager to taste what’s new.
- Warm Apple Crumble: Brown sugar oat topping, vanilla bean ice cream
- Dark Chocolate Lava Cake: Molten center, raspberry coulis
- Lemon-Berry Tart: Buttery pastry, lemon curd, fresh berries
- Pumpkin Cheesecake: Spiced whipped cream, candied pecans
| Dessert | Gluten-Free | Vegetarian |
| Warm Apple Crumble | Options Available | Yes |
| Dark Chocolate Lava Cake | No | Yes |
| Lemon-Berry Tart | No | Yes |
| Pumpkin Cheesecake | Options Available | Yes |
Desserts are plated with artistic flair, often garnished with edible flowers or delicate sugar work. The restaurant also offers specialty coffee drinks and dessert wines, allowing diners to linger and savor the moment.
“A sweet ending transforms a good meal into a great memory.”
Every dessert at Riverside Inn is an invitation to indulge, making it impossible to resist ordering just one more bite.
Kids’ Menu: Young Palates, Big Flavors
Riverside Inn Restaurant welcomes families with a thoughtfully crafted kids’ menu that delights young diners without compromising on quality. The kitchen understands that children appreciate both familiar favorites and the opportunity to explore new flavors.
Each dish is designed to be approachable, nutritious, and fun.
The classic mac and cheese, made with a blend of local cheeses, is a perennial hit. For a healthier option, the grilled chicken and vegetable plate offers balanced nutrition in a colorful presentation.
Parents appreciate the attention to detail, knowing that every ingredient is carefully sourced.
Creative Choices for Adventurous Eaters
Beyond the basics, the kids’ menu includes mini versions of signature dishes, such as the petite salmon fillet and the junior garden salad. This approach encourages children to try new foods while still having the comfort of familiar options.
- Classic Mac & Cheese: Creamy cheese sauce, elbow macaroni
- Grilled Chicken & Veggies: Tender chicken breast, steamed seasonal vegetables
- Petite Salmon Fillet: Served with mashed potatoes and broccoli
- Junior Garden Salad: Crisp greens, cherry tomatoes, house vinaigrette
Dessert options for kids are equally enticing, with choices like mini brownie sundaes and fresh fruit cups. Portion sizes are just right, ensuring little ones leave satisfied but not overindulged.
“Our kids’ menu is all about making young guests feel special and included in the dining experience.”
Parents can rest easy knowing that allergen information is clearly indicated and modifications are always available. The Riverside Inn Restaurant strives to make every family meal enjoyable, memorable, and stress-free.
Beverage Program: From Craft Cocktails to Local Brews
The Riverside Inn Restaurant’s beverage program is a testament to its commitment to offering a complete dining experience. Whether you’re in the mood for a signature cocktail, a glass of local wine, or a crisp craft beer, the bar has you covered.
The beverage list is curated to complement the menu, highlighting regional producers and artisanal spirits.
Signature cocktails like the “River Breeze” feature house-infused gin, cucumber, and elderflower, capturing the spirit of the riverside in a glass. For those who prefer wine, the list offers a thoughtful selection of regional varietals, including crisp Chardonnays and full-bodied Cabernets.
Local and Seasonal Focus
The beer program showcases a rotating lineup of local craft brews, from hoppy IPAs to smooth stouts. Many selections are brewed just miles from the restaurant, further strengthening the connection to the community and local economy.
Non-alcoholic offerings are equally considered, with house-made lemonades and herbal iced teas.
- River Breeze Cocktail: House-infused gin, cucumber, elderflower
- Seasonal Sangria: Red or white wine, fresh fruit, citrus
- Local Craft IPA: Rotating brewery selection
- Herbal Iced Tea: House-brewed, caffeine-free
| Beverage | Alcoholic | Locally Sourced |
| River Breeze Cocktail | Yes | Yes |
| Seasonal Sangria | Yes | Yes |
| Local Craft IPA | Yes | Yes |
| Herbal Iced Tea | No | Yes |
“A great meal deserves a great drink—and every glass we pour is an invitation to relax and enjoy.”
The bar staff is knowledgeable and enthusiastic, always ready to recommend the perfect pairing for your meal. With its diverse selection and focus on quality, the beverage program at Riverside Inn enhances every aspect of the dining experience.
Special Dietary Options: Inclusive Dining for All
Riverside Inn Restaurant recognizes that today’s diners have diverse dietary needs and preferences. The menu is designed with inclusivity in mind, offering a wide range of options for vegetarians, vegans, and those with gluten sensitivities.
Clear labeling and attentive service ensure that every guest can dine with confidence.
Gluten-free diners will find plentiful choices, from breakfast parfaits to main course risottos. The kitchen uses dedicated equipment to prevent cross-contamination, reflecting a serious commitment to guest safety.
Vegan options are highlighted throughout the menu, making it easy to find plant-based meals at any time of day.
Customizable Dishes and Substitutions
The culinary team welcomes requests for substitutions, such as dairy-free cheese or plant-based proteins. Many dishes can be modified to suit individual needs, and the staff is trained to answer questions about ingredients and preparation methods.
This flexibility makes Riverside Inn a favorite among those with special dietary requirements.
- Gluten-Free Toast: Available for all breakfast sandwiches
- Vegan Cheese: Substitute on pizzas and salads
- Allergen-Free Desserts: Rotating options free from common allergens
- Low-Sodium Choices: Marked on the menu for health-conscious diners
The restaurant’s commitment to inclusivity extends beyond the kitchen. The dining room is accessible to all, with comfortable seating and attentive service that ensures every guest feels welcome and valued.
“We believe that great food should be for everyone, no matter their dietary needs.”
By embracing flexibility and transparency, Riverside Inn Restaurant sets a standard for inclusive dining in the community.
Conclusion: The Riverside Inn Restaurant Experience
A visit to Riverside Inn Restaurant is more than just a meal—it’s an immersive experience that captures the essence of hospitality, community, and culinary artistry. The menu’s diversity ensures that every guest, from the adventurous gourmand to the comfort food devotee, finds something to love.
With every dish, the kitchen tells a story rooted in local ingredients, timeless technique, and an unwavering passion for quality.
Dining by the riverside offers a unique backdrop, enhancing each meal with the sights and sounds of nature. The staff’s attentive service, combined with the thoughtful design of the menu, creates an environment where guests can relax, connect, and celebrate life’s moments—big or small.
From the first sip of coffee at breakfast to the last bite of dessert in the evening, every detail is considered, every flavor intentional.
Riverside Inn Restaurant stands as a testament to the power of food to bring people together. Whether you’re a first-time visitor or a loyal regular, the experience is always warm, welcoming, and delicious.
The menu is a living reflection of the team’s dedication to excellence, evolving with the seasons but always anchored by a commitment to guest satisfaction. For those seeking a dining experience that is both memorable and meaningful, Riverside Inn Restaurant delivers—one plate at a time.