Nestled in the heart of Maui’s Upcountry, Pukalani Superette has been a cherished local institution since 1938, delighting both residents and visitors with its unique blend of Hawaiian comfort food and multicultural flavors.
The word “Superette” might conjure up images of a simple grocery store, but Pukalani Superette is so much more—a vibrant culinary hub where the daily plate lunch is as much a tradition as the warm, friendly service.
For many, stopping by means a chance to connect with the rhythms of local life, savoring dishes that honor generations of family recipes and the bounty of the island’s farms.
With roots deep in the community, Pukalani Superette’s menu is a testament to Maui’s rich cultural tapestry. Each dish tells a story—of immigrant journeys, local innovation, and the spirit of aloha.
From the moment you step inside, the aroma of simmering stews, roasted meats, and fresh-baked goods beckons you to explore flavors both familiar and unexpected. Whether you’re seeking a hearty breakfast, a classic plate lunch, or a sweet treat, the menu is crafted to satisfy every craving and showcase the best of Hawaiian hospitality.
The enduring popularity of Pukalani Superette isn’t just about the food; it’s about the experience. Here, regulars mingle with newcomers, sharing recommendations and stories as they browse the daily specials.
The menu evolves with the seasons and the preferences of the community, ensuring that every visit feels like a new adventure. For those in search of genuine local flavor and a welcoming atmosphere, Pukalani Superette remains one of Maui’s most beloved culinary destinations.
Fresh Island Breakfasts: Starting the Day Right
Pukalani Superette’s breakfast offerings are a celebrated morning ritual for many Upcountry residents. The menu combines classic Hawaiian staples with inventive twists, ensuring everyone finds something to love.
Whether you’re fueling up for a day of adventure or enjoying a leisurely morning, these breakfasts are crafted to satisfy.
The most popular choices include hearty breakfast plates featuring eggs, rice, and your choice of local meats. Portuguese sausage and Spam, both beloved in Hawaii, make frequent appearances alongside perfectly cooked eggs.
For those seeking lighter options, there are also fresh pastries and local fruit selections, all sourced from nearby farms whenever possible.
A key highlight of the breakfast menu is its commitment to using island-sourced ingredients. The eggs are often locally farmed, and the produce reflects what’s in season, giving every meal a distinctively fresh taste.
This focus on quality not only elevates the dishes but also supports the island’s farming community.
- Portuguese Sausage & Eggs: A local favorite, served with two scoops of rice and a side of tangy pickled vegetables.
- Spam Musubi: A perfect grab-and-go breakfast, blending savory Spam with seasoned rice.
- Fresh Fruit Bowls: Featuring pineapple, papaya, and seasonal selections from Maui farms.
- Homemade Pastries: Daily-baked treats like banana bread and coconut muffins.
“The breakfast here always hits the spot—nothing fancy, just delicious and made with aloha.” — Local patron
Early mornings at Pukalani Superette are about more than just food. They’re a chance to connect with neighbors and start the day with a sense of community, all while enjoying the flavors that make Maui special.
The Iconic Plate Lunch: Heart of the Menu
No visit to Pukalani Superette is complete without sampling the iconic Hawaiian plate lunch. This staple reflects the cultural diversity of the islands, blending influences from Japan, the Philippines, Portugal, and beyond.
Each plate is a generous feast, designed to fuel your day and satisfy your soul.
The typical plate lunch comes with a protein, two scoops of rice, and a helping of creamy macaroni salad. Options range from classic teriyaki chicken to rich beef stew and kalua pig, each prepared with time-honored techniques and local flair.
The variety ensures there’s something for every palate, from adventurous eaters to those seeking comfort food.
What sets Pukalani Superette’s plate lunch apart is its attention to detail. The meats are marinated and slow-cooked, the rice is always fluffy, and the mac salad is perfectly balanced—never too heavy, always fresh.
This dedication to quality has made the Superette a go-to lunch spot for generations.
- Kalua Pig: Smoky, tender pork, slow-cooked to perfection and served with traditional sides.
- Beef Stew: Hearty, flavorful, and packed with island-grown vegetables.
- Shoyu Chicken: Sweet and savory, with a hint of ginger and garlic.
- Teriyaki Beef: Marinated in house-made sauce, grilled and sliced thin.
Comparing Plate Lunch Favorites
| Dish | Flavor Profile | Best Paired With |
| Kalua Pig | Smoky, savory, tender | Rice, mac salad, pickled onions |
| Beef Stew | Rich, hearty, comforting | Steamed rice, sautéed greens |
| Shoyu Chicken | Sweet, salty, aromatic | Rice, steamed vegetables |
| Teriyaki Beef | Savory, slightly sweet, charred | Rice, fresh salad |
Whether you’re a local or a visitor, the plate lunch is a must-try. The Superette’s consistent quality and generous portions make it a satisfying midday meal that keeps patrons coming back.
Japanese and Asian Specialties: Fusion of Cultures
Pukalani Superette’s menu is a celebration of Hawaii’s multicultural roots, and nowhere is this more evident than in its selection of Japanese and Asian-inspired dishes. These specialties reflect the influence of immigrant communities who have shaped the island’s culinary landscape for over a century.
From sushi rolls to donburi bowls, the Superette offers a range of options that balance traditional flavors with local ingredients. Freshness is a hallmark of these dishes, with fish often sourced directly from island waters and vegetables picked at their peak.
Among the favorites are teriyaki chicken bento boxes, spam musubi, and steaming bowls of saimin—a noodle soup that’s become an island classic. Each dish is crafted to be both satisfying and approachable, appealing to seasoned fans of Asian cuisine and newcomers alike.
- Spam Musubi: A local twist on sushi, combining grilled Spam with seasoned rice and nori.
- Saimin: Noodle soup with kamaboko, green onions, and your choice of toppings.
- Teriyaki Chicken Bento: Grilled chicken over rice with pickled vegetables and a side salad.
- Donburi Bowls: Rice topped with simmered beef, chicken, or tofu, finished with a savory sauce.
“Our menu is a reflection of the many cultures that call Maui home. Every dish is made with respect for its origins and a touch of local flair.” — Pukalani Superette chef
These Asian-inspired offerings are especially popular for take-out, perfect for enjoying at the beach or on a scenic Upcountry hike. The diverse selection ensures there’s always something new to try, keeping even regular customers excited for their next meal.
Local Favorites and Daily Specials
One of the charms of Pukalani Superette is its ever-changing array of daily specials and local favorites. These menu items showcase the creativity of the kitchen and the abundance of Maui’s farms and fisheries, providing a delicious snapshot of what’s fresh and in season.
Daily specials are announced each morning, drawing a loyal following of regulars eager to see what’s on offer. From fresh-caught fish to seasonal vegetable stir-fries, these dishes highlight the kitchen’s versatility and commitment to quality.
The specials board is always worth checking out, as it often features unique recipes not found elsewhere on the island.
In addition to the specials, certain local favorites have earned near-legendary status among patrons. Items like laulau, poke bowls, and island-style fried chicken are perennial hits, drawing crowds whenever they appear.
Each dish offers a taste of the islands’ diverse culinary influences and the spirit of innovation that defines Maui’s food scene.
- Laulau: Pork or fish wrapped in taro leaves and steamed to tender perfection.
- Poke Bowls: Cubes of marinated raw fish served over rice with a variety of toppings.
- Island Fried Chicken: Crispy, juicy, and seasoned with a secret blend of spices.
- Fish Specials: Often featuring local catches like mahi-mahi, opakapaka, or ahi.
Why Locals Love the Specials
| Special | Why It’s Popular |
| Laulau | Authentic Hawaiian flavor, rare to find outside of family gatherings |
| Poke Bowl | Freshness of fish, customizable toppings, healthy and satisfying |
| Island Fried Chicken | Perfect crunch, unique seasoning, comfort food appeal |
| Fish Special | Showcases the best local catch, changes daily for variety |
Keeping an eye on the daily specials is a local secret for experiencing the full range of the Superette’s culinary talents. These dishes reflect not just what’s available, but also what’s inspiring the kitchen at any given moment.
Vegetarian and Healthy Choices
Recognizing the diverse needs of its patrons, Pukalani Superette offers an array of vegetarian and health-conscious options. These dishes are thoughtfully prepared, ensuring that every guest finds something nourishing and delicious, regardless of dietary preference.
Vegetarian selections range from hearty vegetable stir-fries to tofu-based entrees and vibrant salads. Each item is made with fresh, local produce, ensuring both flavor and nutrition shine through.
The menu also features lighter versions of classic Hawaiian dishes, allowing guests to enjoy traditional flavors in a more healthful way.
For those watching their intake, brown rice and salad substitutions are available for most plate lunches. The kitchen is always willing to accommodate special requests, reflecting a genuine commitment to customer satisfaction and wellness.
- Vegetable Stir-Fry: A colorful mix of Maui-grown vegetables sautéed in a light, savory sauce.
- Tofu Donburi: Silky tofu served over rice with steamed greens and a flavorful glaze.
- Fresh Garden Salads: Crisp greens, tomatoes, cucumbers, and house-made dressings.
- Brown Rice Option: Swap out white rice for a more nutritious base in any dish.
“We believe everyone should be able to enjoy our food, no matter their lifestyle or dietary needs.” — Pukalani Superette manager
Healthy Options at a Glance
| Dish | Main Ingredients | Calories (approx.) |
| Vegetable Stir-Fry | Broccoli, carrots, bell peppers, onions | 250 |
| Tofu Donburi | Tofu, brown rice, greens | 300 |
| Garden Salad | Mixed greens, tomatoes, cucumbers | 120 |
With these options, Pukalani Superette makes it easy for health-conscious diners to enjoy a satisfying meal without compromise. The emphasis on fresh, local ingredients ensures every bite is as wholesome as it is flavorful.
Sweet Treats and Local Desserts
No meal is complete without a taste of something sweet, and Pukalani Superette excels in offering desserts that celebrate the flavors of Hawaii. The dessert counter is a treasure trove of both classic treats and inventive creations, all prepared with the same attention to quality as the savory menu.
Local favorites like butter mochi, haupia squares, and malasadas are available daily, drawing fans of all ages. These desserts are rooted in the island’s multicultural heritage, blending influences from Japan, Portugal, and the Philippines into unforgettable bites.
Each treat is made in-house, often using coconut, taro, or sweet potato for an unmistakable island twist.
In addition to the classics, the Superette frequently features seasonal desserts that highlight Maui’s fruit harvests. Guava cakes, lilikoi tarts, and mango bread appear when ingredients are at their peak, offering a fresh and vibrant finish to any meal.
- Butter Mochi: Soft, chewy, and delightfully sweet with a hint of coconut.
- Haupia Squares: Silky coconut pudding, cut into bite-sized cubes.
- Malasadas: Portuguese-style doughnuts, dusted with sugar and served warm.
- Seasonal Fruit Desserts: Rotating selections based on what’s ripe and local.
“Our desserts are a tribute to Maui’s diversity—every bite tells a story of the island’s past and present.” — Pukalani Superette baker
Comparing Local Desserts
| Dessert | Texture | Main Flavor |
| Butter Mochi | Chewy | Coconut, butter |
| Haupia Square | Creamy, firm | Coconut |
| Malasada | Light, fluffy | Sweet dough |
| Seasonal Fruit Tart | Buttery crust, soft fruit | Mango, guava, or lilikoi |
Whether you’re finishing a meal or stopping by for a mid-day treat, these desserts are guaranteed to satisfy any sweet tooth. They offer a fitting finale to the Superette experience, encapsulating the comfort and creativity that define the menu.
Beverages and Refreshments: Island Sips
Pairing your meal with the right beverage can elevate the entire dining experience, and Pukalani Superette offers a range of drinks that reflect the spirit and flavors of the islands. From locally brewed coffees to refreshing tropical juices, there’s an option for every taste and occasion.
The coffee selection is a point of pride, featuring beans grown on Maui’s own slopes. Served hot or iced, these rich brews are a favorite morning pick-me-up for regulars.
For those seeking something cool and invigorating, the Superette offers a variety of fresh-squeezed juices and tropical smoothies.
Traditional Hawaiian beverages, such as li hing mui lemonade and passion fruit iced tea, are also available, offering a sweet-tart kick that pairs perfectly with the menu’s savory dishes. Soft drinks, bottled water, and a selection of local craft sodas round out the beverage menu.
- Maui Coffee: Robust, aromatic, and available in several roasts.
- Fresh-Squeezed Juices: Pineapple, orange, guava, and seasonal blends.
- Li Hing Mui Lemonade: A uniquely Hawaiian twist on a classic refreshment.
- Passion Fruit Iced Tea: Lightly sweetened and full of tropical flavor.
“A good meal deserves a good drink—and we love sharing Maui’s unique flavors in every cup.” — Pukalani Superette staff
Popular Drink Pairings
| Menu Item | Recommended Beverage | Why It Works |
| Plate Lunch | Passion Fruit Iced Tea | Light, refreshing contrast to savory flavors |
| Breakfast Plate | Maui Coffee | Robust enough to balance rich morning dishes |
| Poke Bowl | Fresh-Squeezed Juice | Bright acidity complements fresh fish |
| Dessert | Li Hing Mui Lemonade | Sweet-tart notes cleanse the palate |
With such a diverse array of beverages, Pukalani Superette ensures that every meal is perfectly complemented, refreshing both body and spirit.
Conclusion: Savoring the Pukalani Superette Experience
Exploring the menu at Pukalani Superette is more than just a culinary adventure—it’s an immersion into the heart of Maui’s community and culture. Every dish, from the comforting plate lunches to the inventive daily specials, tells a story of tradition, innovation, and the unique blend of cultures that define the island.
The Superette’s commitment to fresh, local ingredients and genuine hospitality ensures that every meal is memorable, whether you’re a first-time visitor or a lifelong regular.
The diversity of offerings means there is truly something for everyone. Hearty breakfasts fuel busy days, while vegetarian and healthy choices cater to diverse lifestyles.
Sweet treats and vibrant beverages add a finishing touch, creating a well-rounded menu that celebrates both the old and the new. The ever-changing specials and beloved staples keep the experience fresh, making each visit a discovery.
Most importantly, Pukalani Superette serves as a gathering place—a spot where stories are shared, friendships are forged, and the flavors of Maui are celebrated. The menu is a living testament to the island’s spirit of aloha, blending the best of the past with a bright, flavorful future.
Whenever you find yourself Upcountry, a stop at Pukalani Superette promises not just a satisfying meal, but a taste of what makes Maui truly special.