Reds Pizza Menu is more than a list of dishes—it’s an invitation to a culinary experience that balances tradition and creativity. When you step into Red’s, the aroma of freshly baked dough and bubbling cheese greets you first, hinting at the passion behind every handcrafted pizza.
The menu is thoughtfully designed to cater to a variety of tastes, whether you’re a purist who craves a classic Margherita or a bold explorer eager to try inventive flavor pairings. With an unwavering commitment to quality, Red’s sources premium ingredients and prepares each dish with meticulous attention to detail.
The result is a menu that doesn’t just feed, but delights.
Dining at Red’s feels like joining a community that celebrates good food and great company. The staff’s menu knowledge and genuine enthusiasm for each dish create a welcoming atmosphere for families, friends, and solo diners alike.
Whether you’re sharing slices at a bustling table or grabbing a quick lunch, every meal at Red’s is a chance to savor something memorable. The menu’s thoughtful balance of tradition and innovation is a testament to Red’s ongoing pursuit of pizza perfection.
Get ready to discover what makes Red’s Pizza Menu a local favorite and a true standout in the world of Italian-inspired cuisine.
Signature Pizza Creations
The heart of Red’s Pizza Menu lies in its signature pizza creations. Each pizza is a masterpiece, blending timeless techniques with inventive toppings that set Red’s apart from the competition.
The chefs at Red’s are passionate about delivering the perfect balance of flavors, textures, and aromas in every slice.
Red’s classics range from old-school favorites to unique house specials. The dough is fermented for 48 hours, yielding a crust that is both crispy and chewy.
Their San Marzano tomato sauce is simmered in-house, offering a bright, tangy foundation for the freshest toppings. For those seeking comfort, the Classic Pepperoni never disappoints.
Meanwhile, adventurous diners have plenty to explore, such as the Spicy Honey Bacon or the Truffle Mushroom.
Each pizza is designed to be both satisfying and shareable. Whether you’re ordering a personal pie or splitting a large with friends, there’s an option for every group size and preference.
Red’s offers both traditional and gluten-free crusts, so nobody has to miss out on the fun.
“Every pizza at Red’s tells a story—one of tradition, passion, and a relentless pursuit of flavor.” — Head Chef Marco Rossi
- Classic Margherita: Fresh mozzarella, basil, San Marzano tomato sauce
- Spicy Honey Bacon: Smoked bacon, Calabrian chili, mozzarella, spicy honey drizzle
- Truffle Mushroom: Roasted mushrooms, truffle oil, fontina cheese, caramelized onions
- Supreme: Pepperoni, sausage, bell peppers, onions, olives, mozzarella
Red’s encourages guests to customize their pizzas, offering a robust selection of extra toppings for those who crave even more variety. The kitchen gladly accommodates dietary restrictions—just ask for vegan cheese, extra veggies, or a cauliflower crust.
Appetizers and Small Plates
Before the pizzas arrive, Red’s offers a tempting array of appetizers and small plates to awaken your appetite. These starters are crafted to complement the main event, featuring both Italian-inspired classics and creative bites you won’t find elsewhere.
The menu includes favorites like Garlic Knots, which are hand-rolled and brushed with herb-infused olive oil, then served piping hot with a side of marinara. Another crowd-pleaser is the Crispy Calamari, lightly battered and fried to golden perfection, paired with a lemon aioli.
For a lighter start, the Caprese Skewers offer the refreshing combination of cherry tomatoes, mozzarella, basil, and a balsamic glaze.
Red’s small plates are designed for sharing. Whether you’re dining with family or friends, these dishes set the stage for a fun, communal meal.
The kitchen uses seasonal ingredients, ensuring each appetizer bursts with fresh flavor. A rotating selection of specials keeps the experience exciting for returning guests.
“Start your meal with something fresh and flavorful—our appetizers are the perfect way to bring people together.” — Sous Chef Lucia Ferraro
- Garlic Knots with house-made marinara
- Crispy Calamari with lemon aioli
- Caprese Skewers with fresh basil and balsamic reduction
- Italian Meatballs in spicy tomato sauce
For those looking for something unique, Red’s often features seasonal small plates such as roasted artichoke hearts or prosciutto-wrapped asparagus. These limited-time offerings reflect the kitchen’s commitment to creativity and quality.
Salads and Fresh Greens
Red’s understands the importance of balance, offering a diverse selection of salads and fresh greens that are as satisfying as they are nutritious. These salads are more than side dishes—they’re flavor-packed creations designed to stand on their own or complement your pizza.
Each salad features crisp, locally sourced greens and a medley of fresh vegetables. The House Salad brings together mixed greens, grape tomatoes, cucumbers, red onions, and homemade croutons, all tossed in a zesty Italian vinaigrette.
For those who crave something heartier, the Chicken Caesar layers grilled chicken, romaine, parmesan, and crunchy croutons, finished with a creamy Caesar dressing.
Red’s also caters to diners with special dietary needs. Vegan cheese, dairy-free dressings, and gluten-free croutons are available upon request.
The salads can be personalized with the addition of proteins such as grilled shrimp, roasted chicken, or marinated tofu.
Popular Salad Choices
- House Salad with Italian vinaigrette
- Chicken Caesar Salad with parmesan and classic Caesar dressing
- Greek Salad with feta, Kalamata olives, and oregano
- Arugula & Pear Salad with candied walnuts and gorgonzola
| Salad | Main Ingredients | Dressing |
| House Salad | Mixed greens, tomatoes, cucumbers, onions | Italian vinaigrette |
| Chicken Caesar | Romaine, grilled chicken, parmesan, croutons | Caesar |
| Greek Salad | Romaine, feta, olives, red onion, tomato | Oregano vinaigrette |
| Arugula & Pear | Arugula, pears, walnuts, gorgonzola | Honey balsamic |
Red’s salads are a testament to the kitchen’s dedication to freshness and flavor. Each bite offers a crisp contrast to the heartier pizzas and appetizers, making them a must-order for any balanced meal.
Pasta, Subs, and More
Red’s commitment to Italian-inspired cuisine extends beyond pizza, with a mouthwatering selection of pasta dishes, subs, and more. These menu items are crafted with the same attention to quality and flavor that defines the pizzas, making Red’s a one-stop destination for classic comfort food.
The pasta offerings include both traditional favorites and unique house specialties. The Spaghetti & Meatballs features hand-rolled beef and pork meatballs simmered in Red’s rich tomato sauce.
For those seeking something creamier, the Fettuccine Alfredo is tossed with a decadent, house-made parmesan sauce. A rotating selection of seasonal pastas keeps the menu fresh and exciting.
Red’s subs are built on freshly baked rolls, piled high with premium ingredients. The Italian Hoagie layers Genoa salami, capicola, ham, provolone, lettuce, tomato, and tangy vinaigrette.
The Chicken Parmigiana Sub is a fan favorite, featuring crispy chicken cutlets, marinara, and melted mozzarella.
“Our pasta and subs are made with the same care as our pizzas—because every guest deserves a memorable meal, no matter their craving.” — Owner Sophia Redmond
- Spaghetti & Meatballs with house sauce
- Fettuccine Alfredo with parmesan cream
- Penne Arrabbiata with spicy tomato sauce
- Chicken Parmigiana Sub
- Italian Hoagie
Guests can customize their pastas with add-ons such as grilled shrimp, roasted vegetables, or spicy sausage. Gluten-free pasta options are available, ensuring everyone can enjoy a taste of Italy at Red’s.
Vegan, Vegetarian, and Gluten-Free Offerings
Red’s Pizza Menu is committed to inclusivity, offering a robust selection of vegan, vegetarian, and gluten-free dishes. Recognizing the diverse dietary needs of their guests, Red’s continually adapts and innovates to provide delicious options for all.
The vegan pizza features a house-made cashew cheese that melts beautifully and is topped with an abundance of seasonal vegetables. The Vegetarian Deluxe is loaded with artichokes, spinach, roasted red peppers, olives, and mozzarella.
For guests avoiding gluten, Red’s offers a crispy gluten-free crust that stands up to any traditional base.
Beyond pizzas, Red’s salads can be made vegan by substituting cheese and dressing. The pasta menu includes gluten-free penne and dairy-free sauces.
Red’s also offers vegan meatballs, which have become a surprise hit among both vegan and non-vegan guests.
Specialty Diet Options
- Vegan Pizza with cashew cheese and seasonal veggies
- Vegetarian Deluxe with artichokes, spinach, peppers, olives
- Gluten-Free Pizza Crust available for any pizza
- Vegan Meatballs in marinara sauce
| Dietary Need | Options at Red’s |
| Vegan | Vegan cheese, vegan meatballs, dairy-free dressings |
| Vegetarian | Vegetarian Deluxe pizza, salads, pastas |
| Gluten-Free | Gluten-free crust, gluten-free pasta, salads |
Red’s commitment to dietary inclusivity ensures that every guest feels welcome and well-cared-for, regardless of their dietary restrictions or preferences.
Desserts and Sweet Endings
A meal at Red’s isn’t complete without sampling the desserts and sweet endings that round out the menu. From classic Italian treats to playful twists on American favorites, Red’s dessert menu offers a sweet finale to any meal.
The Tiramisu is a perennial favorite, featuring layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa. For those seeking a warm, comforting treat, the Nutella Pizza is a must-try—fresh pizza dough baked with a generous layer of Nutella, then topped with sliced strawberries and powdered sugar.
Red’s also offers a rotating selection of seasonal desserts, such as Lemon Ricotta Cake in the spring or Pumpkin Cannoli in the fall. Each dessert is made in-house, ensuring freshness and flavor in every bite.
“End your meal on a high note—our desserts are crafted to leave a lasting impression.” — Pastry Chef Gianna Russo
- Tiramisu with mascarpone cream
- Nutella Pizza with strawberries
- Lemon Ricotta Cake
- Pumpkin Cannoli (seasonal)
For guests with dietary restrictions, Red’s offers gluten-free and vegan dessert options, such as chocolate avocado mousse and lemon sorbet. These sweet endings ensure everyone can indulge.
Beverage Pairings and Local Favorites
No meal at Red’s is complete without the perfect beverage pairing. The restaurant boasts a carefully curated drink menu, featuring everything from Italian sodas and craft beers to well-chosen wines and creative cocktails.
Red’s offers a selection of local craft beers that rotate with the seasons, ensuring there’s always something new to try. The wine list highlights both Italian and California varietals, chosen to complement the bold flavors of the menu.
For those seeking non-alcoholic options, the house-made lemonades and Italian sodas are refreshing and flavorful.
The staff at Red’s are always happy to recommend pairings. Whether you’re enjoying a spicy pizza or a rich pasta, there’s a beverage to match.
The signature Red’s Sangria is a crowd favorite, made with fresh fruit and a hint of citrus.
| Dish | Suggested Beverage |
| Spicy Honey Bacon Pizza | IPA or dry Riesling |
| Truffle Mushroom Pizza | Pinot Noir or amber ale |
| Fettuccine Alfredo | Chardonnay or sparkling water |
| Nutella Pizza | Moscato or cold brew coffee |
- Italian sodas in a variety of flavors
- Local craft beers and rotating taps
- Signature sangria and seasonal cocktails
- House-made lemonades and teas
These thoughtful beverage pairings enhance the dining experience, making every meal at Red’s truly memorable.
Family Meal Deals and Catering Options
Red’s Pizza Menu is designed with families and groups in mind. The family meal deals and catering options make it easy to feed a crowd, whether you’re celebrating a special occasion or just enjoying a night in with loved ones.
The family meal deals bundle popular pizzas, salads, and appetizers at a value price. These packages are perfect for busy weeknights or impromptu gatherings.
Red’s also offers party trays of pasta, subs, and desserts, making event planning a breeze.
Catering services are available for everything from office lunches to wedding receptions. The catering menu is customizable, allowing hosts to select dishes that suit their guests’ tastes and dietary needs.
Red’s experienced team handles delivery, setup, and even on-site service for larger events.
“Let us take care of the food, so you can focus on making memories.” — Catering Manager Paulina Voss
- Family pizza bundles with salad and appetizers
- Pasta party trays with breadsticks
- Dessert platters for large groups
- Customizable catering packages
With flexible options and outstanding service, Red’s makes it easy to bring the flavors of their kitchen to your next celebration.
Conclusion: Why Red’s Pizza Menu Stands Out
Red’s Pizza Menu is more than just a collection of dishes—it’s a celebration of flavor, hospitality, and community. Every aspect of the menu reflects a deep commitment to quality, from the house-fermented dough and thoughtfully sourced ingredients to the creative daily specials.
Red’s excels at balancing tradition with innovation, ensuring that there’s always something new to discover even for longtime regulars.
The menu’s inclusivity sets Red’s apart. With plentiful vegan, vegetarian, and gluten-free choices, every guest feels welcome and cared for.
The staff’s warm, knowledgeable service further enhances the experience, making every visit feel personal. Red’s dedication to family-friendly dining and flexible catering options ensures that their food brings people together, whether in the cozy restaurant or at your own event.
Above all, Red’s Pizza Menu is defined by its passion—for food, for people, and for the shared joy of a great meal. It’s this commitment to excellence that keeps guests coming back, slice after slice, year after year.
If you’re seeking a truly memorable dining experience, look no further than Red’s—a place where every meal feels special, and every guest leaves satisfied.