Nestled in the heart of Cohasset Village, the Red Lion Inn has long been a cherished gathering spot for locals and visitors alike. Its centuries-old charm blends seamlessly with contemporary comfort, creating an atmosphere that feels both timeless and inviting.
Central to its enduring appeal is a menu that celebrates the bounty of New England, offering a thoughtful mix of classic fare and innovative dishes. Whether you’re seeking a cozy dinner by the fireplace or a vibrant brunch with friends, the Red Lion Inn’s menu promises an experience that’s as memorable as the setting itself.
Every dish showcases carefully sourced ingredients, with an emphasis on seasonal flavors and regional specialties. The menu’s diversity ensures that every palate finds satisfaction, from seafood lovers to those seeking comforting vegetarian options.
The Red Lion Inn Cohasset doesn’t simply serve meals—it crafts moments, blending culinary tradition with creative flair. Each visit becomes an opportunity to savor the best of what the South Shore has to offer, all within the warm embrace of a truly historic inn.
Starters That Set the Stage
The first impression of any meal at the Red Lion Inn Cohasset often begins with its carefully curated selection of starters. These appetizers are designed to whet your appetite and hint at the culinary delights yet to come.
With a blend of local ingredients and classic recipes, the starters are both comforting and inventive.
Diners can expect a variety of options that highlight the flavors of the region. From freshly shucked oysters to artisanal cheese platters, each dish is prepared to order, ensuring both freshness and flavor.
The kitchen staff pays close attention to detail, presenting each plate as a work of art.
A signature starter is the New England Clam Chowder, a creamy, rich soup that balances briny clams with smoky bacon and tender potatoes. Served with house-baked bread, its familiar taste brings a sense of nostalgia.
For those seeking lighter fare, the seasonal salads are a popular choice, featuring crisp greens, local vegetables, and tangy vinaigrettes.
- Charcuterie Board – Cured meats, cheeses, pickled vegetables
- Crab Cakes – Lump crab, remoulade, microgreens
- Stuffed Mushrooms – Herb cream cheese, breadcrumbs, parmesan
“Our starters are meant to bring people together and spark conversation. They’re a celebration of local ingredients and communal dining.” – Executive Chef, Red Lion Inn Cohasset
Signature Seafood Selections
No visit to the Red Lion Inn Cohasset would be complete without sampling its renowned seafood offerings. The menu pays homage to New England’s rich maritime heritage, sourcing the freshest catch from nearby waters.
Here, seafood isn’t just an option—it’s a cornerstone of the dining experience.
The kitchen’s commitment to quality is immediately evident in dishes like the Pan-Seared Scallops, which are expertly cooked to a perfect golden brown and served atop a bed of creamy risotto. The flavor is both delicate and deeply satisfying, highlighting the natural sweetness of the scallops.
For those who crave classic comfort, the Fish and Chips delivers a crispy, golden crust enveloping flaky white fish, accompanied by hand-cut fries and house-made tartar sauce. Meanwhile, the Lobster Roll offers a taste of summer all year round, with generous chunks of lobster lightly dressed and served in a buttery roll.
Seafood Comparison Table
| Dish | Preparation | Accompaniments |
| Pan-Seared Scallops | Seared, served over risotto | Seasonal vegetables |
| Lobster Roll | Chilled lobster, lightly dressed | Buttery roll, kettle chips |
| Fish and Chips | Fried, hand-battered | Hand-cut fries, tartar sauce |
- All seafood is locally sourced whenever possible
- Specials rotate based on the season’s catch
- Gluten-free options available upon request
Hearty Main Courses
The heart of the Red Lion Inn Cohasset menu lies in its main courses. These dishes are designed for those seeking robust flavors and satisfying portions, offering something for every appetite.
From classic American fare to globally inspired creations, the main courses reflect both tradition and innovation.
One standout is the Grilled Ribeye Steak, a thick, juicy cut that’s expertly cooked and served with roasted garlic mashed potatoes and seasonal vegetables. The use of high-quality, locally sourced beef ensures a depth of flavor that’s second to none.
Guests can also enjoy the Chicken Piccata, where tender chicken breasts are bathed in a lemony caper sauce, delivering a burst of brightness with every bite.
Vegetarian diners are not left out, thanks to hearty options like the Wild Mushroom Risotto. This dish combines earthy mushrooms, creamy Arborio rice, and a drizzle of truffle oil, culminating in a deeply satisfying plate that’s both elegant and comforting.
- Grilled Ribeye Steak with mashed potatoes
- Chicken Piccata with lemon-caper sauce
- Wild Mushroom Risotto with truffle oil
- Maple-Glazed Salmon with roasted root vegetables
“At the Red Lion Inn, our main courses are crafted to be both memorable and nourishing. We believe every guest should feel at home, no matter their dietary preferences.” – Head Chef, Red Lion Inn Cohasset
Vegetarian and Vegan Offerings
Recognizing that today’s diners have diverse tastes and dietary needs, the Red Lion Inn Cohasset has expanded its menu to include thoughtful vegetarian and vegan options. These dishes are crafted with as much care and creativity as their meat-based counterparts, ensuring that every guest enjoys a full culinary experience.
Among the most popular choices is the Roasted Vegetable Quinoa Bowl. Packed with color and flavor, this entrée features a medley of seasonal vegetables, protein-rich quinoa, and a zesty lemon-tahini dressing.
The dish is both filling and refreshing, making it a favorite among health-conscious diners.
For those seeking comfort food with a plant-based twist, the Vegan Lentil Shepherd’s Pie offers layers of savory lentils, vegetables, and creamy mashed potatoes, baked to golden perfection. It’s a warm, satisfying option that proves vegan cuisine can be both hearty and indulgent.
- Roasted Vegetable Quinoa Bowl
- Vegan Lentil Shepherd’s Pie
- Stuffed Acorn Squash with wild rice and cranberries
- Cauliflower Steak with chimichurri sauce
Vegetarian vs. Vegan Options Table
| Dish | Vegetarian | Vegan |
| Roasted Vegetable Quinoa Bowl | Yes | Yes |
| Vegan Lentil Shepherd’s Pie | Yes | Yes |
| Stuffed Acorn Squash | Yes | Yes (upon request) |
| Wild Mushroom Risotto | Yes | No |
“We want everyone to feel welcome at our table. Our vegetarian and vegan creations are all about celebrating flavor and nourishment.” – Sous Chef, Red Lion Inn Cohasset
Decadent Desserts
No meal at the Red Lion Inn Cohasset is truly complete without indulging in one of its house-made desserts. The pastry team takes pride in crafting sweet finales that are as beautiful as they are delicious.
Every dessert is prepared from scratch, using top-quality ingredients and time-tested techniques.
The Warm Apple Crisp is a beloved classic, featuring tender apples baked with cinnamon and brown sugar, topped with a buttery oat streusel. Served with a scoop of vanilla ice cream, it’s the perfect blend of comfort and nostalgia.
Guests seeking something rich and chocolatey often choose the Flourless Chocolate Torte, a decadent, gluten-free treat with a silky texture.
For those who prefer lighter options, the Lemon Panna Cotta offers a refreshing end to the meal. Its creamy, citrus-infused custard is paired with fresh berries, balancing tartness and sweetness.
The dessert menu also includes seasonal specialties, ensuring there’s always something new to savor.
- Warm Apple Crisp with vanilla ice cream
- Flourless Chocolate Torte
- Lemon Panna Cotta with fresh berries
- Seasonal Cheesecake Selection
“Our desserts are crafted to create lasting memories—a sweet finale to an unforgettable meal.” – Pastry Chef, Red Lion Inn Cohasset
Key Dessert Terms
- Panna Cotta: An Italian custard dessert, gently set and served chilled
- Flourless Torte: Dense, rich cake made without flour, perfect for gluten-free guests
- Streusel: Crumbly topping made from butter, flour, and sugar
Brunch Delights and Weekend Specials
Brunch at the Red Lion Inn Cohasset has become a much-anticipated weekend ritual for many. The menu is a delightful blend of breakfast classics and inventive midday fare, perfect for relaxing with friends or family.
Guests are greeted with an array of choices, ranging from sweet to savory.
The Brioche French Toast is a standout, featuring thick slices soaked in vanilla custard and griddled to golden perfection. Topped with seasonal fruit and a dusting of powdered sugar, it’s both decadent and comforting.
For those with a savory palate, the Eggs Benedict is a perennial favorite, served with house-made hollandaise and a choice of smoked salmon or traditional ham.
Brunch specials often highlight local ingredients, such as fresh herbs, farm eggs, and hand-picked berries. The Avocado Toast is elevated with heirloom tomatoes and microgreens, while the Breakfast Burrito offers a hearty start with scrambled eggs, chorizo, and black beans.
- Brioche French Toast with seasonal fruit
- Eggs Benedict with smoked salmon or ham
- Avocado Toast with heirloom tomatoes
- Breakfast Burrito with scrambled eggs and chorizo
Brunch Drink Pairings Table
| Dish | Ideal Drink Pairing |
| Brioche French Toast | Mimosa |
| Eggs Benedict | Bloody Mary |
| Avocado Toast | Freshly Squeezed Orange Juice |
| Breakfast Burrito | Iced Coffee |
“Weekend brunch at the Red Lion Inn is more than a meal—it’s a tradition. We love seeing families and friends gather to celebrate the simple pleasures of good food and company.” – Manager, Red Lion Inn Cohasset
Locally Sourced Ingredients and Culinary Philosophy
A defining feature of the Red Lion Inn Cohasset’s culinary approach is its unwavering commitment to local sourcing and sustainability. The kitchen team works closely with area farmers, fishermen, and artisans to ensure that every ingredient reflects the best of the South Shore’s bounty.
This philosophy not only enhances flavor but also supports the regional community.
The menu changes with the seasons, allowing chefs to highlight what’s freshest and most flavorful. For example, summer brings ripe tomatoes and sweet corn, while autumn showcases root vegetables and orchard fruits.
This seasonal focus ensures that each visit offers something new and exciting, while reducing the restaurant’s environmental footprint.
Key menu items are often accompanied by notes about their origins, such as “locally caught” or “farm-fresh.” This transparency resonates with diners who value quality and sustainability. The kitchen’s dedication to minimizing waste—through composting, careful portioning, and creative use of leftovers—is an integral part of the Red Lion Inn experience.
- Partnerships with local farms and fisheries
- Seasonal menu changes
- Commitment to sustainability and waste reduction
“Our menu is a reflection of the land and sea around us. By supporting local producers, we not only deliver the freshest flavors but also nurture our community.” – Owner, Red Lion Inn Cohasset
Atmosphere and Dining Experience
Beyond the menu, the Red Lion Inn Cohasset is celebrated for its unique atmosphere and warm hospitality. The historic setting, with its exposed beams and cozy fireplaces, creates an inviting backdrop for every meal.
Whether you’re planning an intimate dinner or a lively celebration, the inn’s dining spaces are designed to make every guest feel at home.
Staff members are known for their attentive service, striking the perfect balance between professionalism and genuine friendliness. Servers are well-versed in the menu and eager to offer recommendations, ensuring that every diner finds dishes suited to their tastes and dietary needs.
The inn’s commitment to hospitality extends beyond the plate. Special touches, such as live music on select evenings and thoughtful wine pairings, elevate the overall experience.
Private dining rooms are available for special occasions, allowing guests to celebrate milestones in style.
- Historic dining rooms with period details
- Attentive, knowledgeable staff
- Live music and private dining options
- Accessible accommodations for all guests
“Dining at the Red Lion Inn Cohasset is about more than just food—it’s about creating memories in a setting that feels both elegant and welcoming.” – Frequent Guest
In conclusion, the Red Lion Inn Cohasset’s menu is a testament to the enduring appeal of New England cuisine and hospitality. Every dish is thoughtfully crafted, blending regional tradition with modern innovation.
From the very first bite of a savory starter to the last spoonful of dessert, guests are treated to a culinary journey that honors both the past and the present. The menu’s diversity ensures that everyone—from seafood enthusiasts to plant-based eaters—finds something to love.
Equally important is the inn’s commitment to local sourcing, sustainability, and creating an inclusive, welcoming atmosphere for all. Whether you’re a longtime local or a first-time visitor, a meal at the Red Lion Inn Cohasset is more than just dining out—it’s an experience to be savored, shared, and remembered.
The flavors, the people, and the setting combine to create moments that linger long after the last plate is cleared, making each visit truly special.