The Philly Steak and Subs menu offers a culinary journey rooted in the iconic flavors of Philadelphia’s beloved sandwich culture. Known for its rich, savory taste and hearty ingredients, the menu reflects a commitment to quality and authenticity that has made Philly Steak and Subs a favorite among sandwich enthusiasts.
Whether you crave the classic cheesesteak or prefer a more adventurous sub loaded with fresh toppings, the diverse selection caters to every palate. Each item on the menu is crafted with care, showcasing premium cuts of meat, fresh vegetables, and a variety of cheeses that bring out the bold, satisfying flavors that define the Philly steak experience.
Exploring the menu reveals a thoughtful balance between traditional offerings and innovative twists, ensuring that newcomers and longtime fans alike find something to enjoy. The atmosphere of the menu encourages customization, inviting diners to tailor their meals with a variety of toppings and sauces that enhance the core ingredients.
This flexibility, combined with a focus on fresh, high-quality components, positions Philly Steak and Subs as a standout option in the fast-casual dining scene. Whether visiting for a quick lunch or a relaxed dinner, patrons can expect a consistent and flavorful experience that honors the spirit of Philadelphia’s culinary heritage.
Classic Philly Cheesesteaks
The hallmark of the menu is undoubtedly the classic Philly cheesesteak, a sandwich that has become synonymous with indulgence and comfort. These cheesesteaks feature thinly sliced ribeye steak cooked to perfection and melted cheese, served on a fresh hoagie roll that holds the ingredients together with just the right amount of softness and crunch.
The cheesesteaks are available in several variations, allowing customers to tailor their experience according to their preferences.
Each cheesesteak begins with premium ribeye steak, known for its tenderness and rich flavor. The steak is grilled and sliced thinly to maximize juiciness and texture.
Traditional toppings such as sautéed onions and bell peppers are offered, enhancing the savory profile without overpowering the meat. Cheese selections typically include American, provolone, and Cheez Whiz, giving customers options to customize the meltiness and flavor intensity of their sandwich.
Popular Cheesesteak Options
- Original Philly Cheesesteak: Ribeye steak, melted American cheese, and sautéed onions on a hoagie roll.
- Provolone Steak: Ribeye with provolone cheese and fresh bell peppers for a tangy, creamy twist.
- Whiz Steak: A classic Philly favorite with Cheez Whiz, onions, and optional hot peppers for heat.
The versatility of the cheesesteak menu is one of its greatest strengths. Customers can add extras such as mushrooms, jalapeños, or lettuce to create a unique flavor profile.
This ability to personalize each sandwich ensures that every visit can deliver a new experience while maintaining the familiar comfort of the classic cheesesteak.
“The perfect Philly cheesesteak balances juicy, thinly-sliced steak with melted cheese and fresh bread — it’s all about harmony and quality ingredients.”
Signature Sub Sandwiches
Beyond the cheesesteaks, Philly Steak and Subs features a robust selection of signature subs that cater to diverse tastes. These sandwiches blend traditional deli meats with fresh toppings and flavorful sauces to create satisfying meals that are both hearty and nuanced.
The subs section emphasizes quality meats, such as turkey, ham, and roast beef, each carefully sliced and prepared to maintain moisture and taste.
Signature subs are known for their robust layering of ingredients. Fresh vegetables like lettuce, tomatoes, onions, and pickles provide crunch and brightness, balancing the richness of the meats.
The bread is a critical component, with options ranging from classic hoagie rolls to whole wheat and gluten-free alternatives, ensuring accessibility for various dietary needs.
Featured Subs
- The Italian Stallion: Layers of salami, capicola, ham, provolone, lettuce, tomato, and Italian dressing.
- Turkey Avocado Deluxe: Sliced turkey breast with creamy avocado, Swiss cheese, lettuce, and chipotle mayo.
- Roast Beef Supreme: Tender roast beef, cheddar cheese, caramelized onions, and horseradish sauce for a bold kick.
Each sub offers a unique combination of flavors that highlight the quality of the ingredients. The menu encourages customers to explore different sauce pairings, from classic mayo and mustard to spicy aioli and tangy Italian dressings, enhancing the overall taste experience.
| Sub Name | Main Meat | Cheese | Signature Sauce |
| Italian Stallion | Salami, Capicola, Ham | Provolone | Italian Dressing |
| Turkey Avocado Deluxe | Turkey Breast | Swiss | Chipotle Mayo |
| Roast Beef Supreme | Roast Beef | Cheddar | Horseradish Sauce |
“Sub sandwiches at Philly Steak and Subs are crafted to deliver exceptional layers of flavor, combining fresh ingredients with bold sauces.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, Philly Steak and Subs has expanded its menu to include a variety of vegetarian and vegan options. These dishes are designed to deliver the same satisfying experience as their meat-based counterparts, focusing on fresh vegetables, flavorful plant proteins, and vegan-friendly sauces and cheeses.
The emphasis is on creating hearty, nutrient-rich sandwiches that do not compromise on taste or texture.
Vegetarian options typically feature grilled vegetables, mushrooms, or plant-based proteins such as soy or seitan. Vegan sandwiches are prepared with dairy-free cheese alternatives and sauces made without animal products, ensuring inclusivity without sacrificing flavor.
The bread choices accommodate vegan diets, and all items are clearly marked to assist customers in making informed choices.
Popular Plant-Based Choices
- Grilled Veggie Sub: Marinated and grilled zucchini, bell peppers, onions, and mushrooms with vegan pesto.
- Spicy Vegan Cheesesteak: Plant-based “steak” strips, sautéed onions, peppers, and vegan cheese with a spicy aioli.
- Avocado & Hummus Wrap: Creamy hummus, fresh avocado, lettuce, tomato, and cucumber wrapped in a whole wheat tortilla.
These options are crafted to appeal not only to vegetarians and vegans but also to those seeking lighter, vegetable-forward meals. The use of fresh herbs and bold spices enhances the natural flavors of the ingredients, creating satisfying choices that complement the menu’s broader offerings.
“Our plant-based sandwiches prove that flavor and sustainability can go hand in hand, providing delicious options for every diner.”
Sides and Appetizers
The Philly Steak and Subs menu is rounded out by a variety of sides and appetizers designed to complement the main dishes. From classic fries to inventive small bites, these accompaniments are crafted with the same attention to quality and flavor that defines the entire menu.
They offer a perfect balance of textures and tastes, making them ideal for sharing or enjoying as a satisfying addition to any meal.
Traditional sides like crispy French fries and onion rings are staples, offering familiar comfort. For those seeking something different, options include loaded fries topped with cheese and bacon, fried pickles, and house-made chips.
Each side is prepared fresh daily and seasoned to highlight its natural flavors.
Popular Side Selections
- Classic French Fries: Golden, crispy fries seasoned with sea salt.
- Loaded Cheese Fries: Fries topped with melted cheddar, bacon bits, and scallions.
- Fried Pickles: Crunchy, tangy pickle slices breaded and fried to perfection.
- Coleslaw: Creamy, tangy slaw made with fresh cabbage and carrots.
| Side Item | Portion Size | Calories |
| Classic French Fries | Medium | 320 |
| Loaded Cheese Fries | Large | 580 |
| Fried Pickles | Small | 250 |
| Coleslaw | Medium | 180 |
These sides not only add variety but also enhance the overall meal experience, offering complementary flavors and textures that elevate the main sandwich selections. Whether indulging in crispy fries or enjoying a refreshing side of coleslaw, these options help round out a satisfying dining experience.
“Great sides transform a sandwich meal into a complete culinary experience — that’s the philosophy we live by at Philly Steak and Subs.”
Beverages and Desserts
A well-rounded menu experience is incomplete without thoughtfully paired beverages and desserts. Philly Steak and Subs provides a selection of drinks and sweet treats that balance the savory flavors of their sandwiches and sides.
From classic soft drinks to refreshing iced teas and craft sodas, the beverage menu offers options for every preference.
For dessert lovers, the menu includes homemade cookies, brownies, and seasonal specialties that satisfy the sweet tooth without overwhelming the palate. These treats are crafted with quality ingredients and offer a perfect finish to the hearty main courses.
Whether dining in or taking out, these options provide a sweet conclusion to the meal.
Drink Highlights
- Craft Sodas: Unique flavors like root beer, cream soda, and black cherry.
- Iced Teas: Freshly brewed, available sweetened or unsweetened.
- Classic Soft Drinks: Coca-Cola, Diet Coke, Sprite, and more.
Dessert Favorites
- Chocolate Chip Cookies: Warm, chewy cookies loaded with rich chocolate chips.
- Fudge Brownies: Dense, moist brownies with a deep chocolate flavor.
- Seasonal Fruit Pies: Made fresh with locally sourced fruits.
The combination of beverages and desserts is designed to complement the savory notes of the main dishes while providing satisfying, indulgent options to round out the meal. Pairing the right drink or dessert with your sub or cheesesteak can elevate the entire dining experience.
“A perfect meal is about balance — savory sandwiches, refreshing drinks, and just the right dessert to finish on a high note.”
Customization and Dietary Accommodations
Philly Steak and Subs understands the importance of personalization and dietary inclusivity. The menu is designed to accommodate a wide range of preferences and restrictions, allowing customers to customize their orders to suit their needs.
From gluten-free bread options to low-sodium sauces, the goal is to make flavorful dining accessible to all.
Customization starts with the bread, where customers can choose between white hoagie rolls, whole wheat, or gluten-free alternatives. Protein options can be adjusted, with choices like extra meat, double cheese, or plant-based substitutes.
Toppings and sauces are fully customizable, enabling diners to build sandwiches that align with their tastes and dietary goals.
Common Customization Features
- Bread Options: White, whole wheat, gluten-free.
- Protein Choices: Ribeye steak, turkey, roast beef, plant-based substitutes.
- Toppings: Onions, peppers, mushrooms, jalapeños, lettuce, tomato, pickles.
- Sauces: Mayo, mustard, ranch, chipotle aioli, Italian dressing, horseradish sauce.
| Dietary Need | Menu Accommodation | Example Item |
| Gluten-Free | Gluten-free roll available | Gluten-Free Turkey Sub |
| Vegetarian | Plant-based protein options | Grilled Veggie Sub |
| Low Sodium | Low-sodium sauces and seasoning | Customizable cheesesteak with no added salt |
The emphasis on customization ensures that every diner can enjoy a meal tailored to their preferences without compromising on flavor or quality. Staff are trained to assist with dietary questions, making the ordering process seamless and accommodating.
“Our commitment is to serve everyone, and that means offering choices that fit diverse dietary lifestyles without sacrificing taste.”
Seasonal Specials and Limited-Time Offers
To keep the menu fresh and exciting, Philly Steak and Subs regularly introduces seasonal specials and limited-time offers. These unique sandwiches and sides showcase creative flavor combinations inspired by seasonal ingredients and culinary trends.
These specials invite customers to try new tastes while maintaining the high standards of quality and flavor that define the menu.
Seasonal specials often incorporate fresh, locally sourced produce and innovative sauces or cheeses. These offerings provide an opportunity to experiment with flavors that might not be part of the regular menu but align perfectly with the brand’s commitment to authenticity and taste.
Limited-time offers are promoted through in-store signage and digital channels, encouraging repeat visits and excitement.
Examples of Recent Specials
- Autumn Harvest Sub: Roast turkey, cranberry aioli, stuffing, and Swiss cheese on a toasted hoagie.
- Spicy Summer Cheesesteak: Ribeye steak with jalapeños, pepper jack cheese, and chipotle mayo.
- Spring Veggie Wrap: Roasted asparagus, sun-dried tomatoes, goat cheese, and balsamic glaze.
These specials often come with recommended pairings, such as a seasonal side or a limited-edition beverage, creating a well-rounded experience that celebrates the season’s best flavors. Fans of the menu look forward to these offerings as a way to enjoy something new without straying from the quality they expect.
| Special | Main Ingredients | Available Season |
| Autumn Harvest Sub | Turkey, cranberry aioli, stuffing, Swiss cheese | Fall |
| Spicy Summer Cheesesteak | Ribeye, jalapeños, pepper jack, chipotle mayo | Summer |
| Spring Veggie Wrap | Asparagus, sun-dried tomatoes, goat cheese, balsamic glaze | Spring |
“Seasonal specials keep the menu vibrant and give customers a chance to experience new, bold flavors tied to the time of year.”
Conclusion
The Philly Steak and Subs menu is a testament to the rich tradition of Philadelphia’s sandwich culture, blending classic flavors with modern innovations to create a truly memorable dining experience. Its diverse offerings cater to a wide range of tastes and dietary needs, from the iconic cheesesteak to creative vegetarian and vegan options.
The menu’s flexibility in customization ensures that every customer can enjoy a meal tailored to their preferences, whether they seek a hearty, indulgent sub or a lighter, fresh alternative.
Attention to quality ingredients—from premium ribeye steak to fresh vegetables and artisanal breads—sets Philly Steak and Subs apart in a crowded market. The inclusion of thoughtfully crafted sides, beverages, and desserts rounds out the experience, making each visit satisfying and complete.
Seasonal specials inject excitement and creativity, encouraging repeat visits and exploration of new tastes.
Ultimately, Philly Steak and Subs offers more than just a sandwich; it delivers a balanced, flavorful meal that honors tradition while embracing the evolving tastes of today’s diners. Whether you’re a loyal fan or a first-time visitor, the menu promises a delicious and satisfying journey through the best of Philadelphia’s beloved sandwich heritage.
