Ocean Poke offers a fresh and vibrant dining experience inspired by the traditional Hawaiian poke bowls. This menu is designed to celebrate the ocean’s bounty, combining high-quality seafood with fresh produce and bold, complementary flavors.
Whether you’re a poke aficionado or a newcomer, Ocean Poke’s menu has something to delight every palate.
Every dish reflects the delicate balance of texture, flavor, and nutrition that poke bowls are famous for. The customization options also enable diners to tailor their meals to personal preferences and dietary needs, making Ocean Poke a versatile and health-conscious choice.
Understanding Poke: The Heart of the Menu
The word “poke” means “to slice” or “cut crosswise into pieces” in Hawaiian, referring to the bite-sized raw fish cubes traditionally used in this dish. Poke bowls typically include marinated raw fish served over rice, accompanied by a variety of toppings and sauces that enhance the natural flavors.
The key to a great poke bowl lies in the freshness of ingredients and the harmony of tastes.
“Poke is more than just food — it’s a cultural experience that connects the ocean’s gifts with the land’s harvest.” — Chef Lani Kealoha, Ocean Poke Founder
The Structure of the Ocean Poke Menu
The menu at Ocean Poke is thoughtfully divided into several sections to make choosing easy and enjoyable. These sections include:
- Signature Bowls: Classic and chef-curated poke combinations.
- Build-Your-Own Bowls: Customize your poke with your choice of base, proteins, sauces, and toppings.
- Sides & Snacks: Complementary dishes to enhance your meal.
- Beverages & Desserts: Refreshing drinks and sweet treats to finish your dining experience.
Signature Bowls
Ocean Poke’s signature bowls are crafted to showcase unique flavor profiles, combining traditional Hawaiian influences with global culinary inspirations. Each bowl offers a balanced combination of textures and tastes.
Signature Bowl | Main Protein | Base | Toppings | Sauce | Price |
---|---|---|---|---|---|
Classic Aloha | Ahi Tuna | White Rice | Avocado, Seaweed Salad, Edamame, Pickled Ginger | Soy Sesame | $14.95 |
Spicy Island | Spicy Salmon | Brown Rice | Cucumber, Jalapeño, Crispy Onions, Masago | Spicy Mayo | $15.95 |
Wasabi Wave | Shrimp | Mixed Greens | Carrots, Scallions, Radish, Avocado | Wasabi Vinaigrette | $16.50 |
Tofu Taro (Vegan) | Marinated Tofu | Quinoa | Kimchi, Seaweed, Pickled Daikon, Toasted Sesame Seeds | Ginger Miso | $13.50 |
Surf & Turf | Ahi Tuna & Grilled Chicken | White Rice | Avocado, Edamame, Pineapple Salsa | Teriyaki Glaze | $18.95 |
Build-Your-Own Bowl
For those who love complete control over their meal, the Build-Your-Own Bowl section allows customers to create a personalized poke experience. Select from fresh bases, proteins, sauces, and an array of toppings to craft your perfect bowl.
Choose Your Base
- White Rice
- Brown Rice
- Mixed Greens
- Quinoa
- Cauliflower Rice (Low-Carb)
Choose Your Protein
- Ahi Tuna (Raw)
- Salmon (Raw)
- Spicy Tuna
- Spicy Salmon
- Cooked Shrimp
- Grilled Chicken
- Marinated Tofu (Vegan)
Choose Your Sauce
- Soy Sesame
- Spicy Mayo
- Wasabi Vinaigrette
- Ginger Miso
- Teriyaki Glaze
- Cilantro Lime
Choose Your Toppings
Pick up to six toppings from the list below:
Toppings | Flavor Profile | Notes |
---|---|---|
Avocado | Creamy, Rich | Good source of healthy fats |
Seaweed Salad | Umami, Briny | Rich in minerals |
Edamame | Nutty, Crunchy | High in protein |
Pickled Ginger | Sweet, Tangy | Aids digestion |
Cucumber | Fresh, Crisp | Hydrating and light |
Jalapeño | Spicy | Adds heat |
Crispy Onions | Crunchy, Savory | Provides texture contrast |
Masago (Flying Fish Roe) | Salty, Popping | Enhances seafood flavor |
Carrots | Sweet, Crunchy | Rich in beta-carotene |
Scallions | Pungent, Fresh | Adds sharpness |
Radish | Peppery, Crisp | Light crunch |
Pineapple Salsa | Sweet, Tangy | Hawaiian twist |
Kimchi | Spicy, Fermented | Probiotic-rich |
Pickled Daikon | Tart, Crunchy | Traditionally paired with seafood |
Toasted Sesame Seeds | Nutty | Enhances aroma |
Sides & Snacks
Ocean Poke includes several tasty sides that complement the poke bowls perfectly. These dishes are great for sharing or to complete your meal with additional textures and flavors.
Side / Snack | Description | Price |
---|---|---|
Seaweed Salad | Fresh wakame seaweed seasoned with sesame and rice vinegar. | $5.50 |
Edamame | Steamed young soybeans lightly salted. | $4.50 |
Spam Musubi | Grilled spam on rice wrapped with seaweed, a Hawaiian favorite. | $6.00 |
Furikake Fries | Crispy fries tossed in furikake seasoning and drizzled with spicy mayo. | $7.00 |
Kimchi | Fermented spicy cabbage, perfect for adding a kick. | $4.00 |
Beverages & Desserts
No meal is complete without a refreshing drink or a delightful dessert. Ocean Poke features beverages that pair well with the light and fresh flavors of poke bowls, as well as sweet treats inspired by island flavors.
Beverage | Description | Price |
---|---|---|
Hibiscus Iced Tea | A tart and floral iced tea made from dried hibiscus petals. | $3.50 |
Coconut Water | Pure, natural coconut water packed with electrolytes. | $4.00 |
Passionfruit Lemonade | Sweet and tangy lemonade infused with fresh passionfruit. | $3.75 |
Mango Sorbet | A light and refreshing mango sorbet, perfect for cooling down. | $5.50 |
Malasada Donuts | Portuguese-style fried doughnuts dusted with sugar. | $6.00 |
Nutrition and Dietary Considerations
Ocean Poke takes pride in offering dishes that cater to a wide range of dietary needs. The menu includes gluten-free, vegan, and low-carb options to ensure everyone can enjoy a fresh and satisfying meal.
Gluten-Free: Most poke bowls are naturally gluten-free, especially when choosing gluten-free soy sauce alternatives. Please inform the staff for specific concerns.
Vegan & Vegetarian: Build-your-own bowls with marinated tofu and a wide selection of vegetables ensure that plant-based diners have plenty of options. Vegan sauces are clearly marked on the menu.
Low-Carb: For those watching their carbohydrate intake, cauliflower rice and mixed greens provide excellent base options.
Why Choose Ocean Poke?
Ocean Poke stands out due to its commitment to freshness, sustainability, and authenticity. The fish is sourced from responsible fisheries, ensuring quality and environmental care.
The menu reflects a fusion of traditional Hawaiian flavors and modern culinary trends, appealing to both purists and adventurous eaters.
“At Ocean Poke, every bowl tells a story of the ocean’s richness and the land’s abundance, crafted with passion and respect.” — Executive Chef Koa Nakamura
Furthermore, Ocean Poke prioritizes customer experience by offering fast, friendly service and a welcoming atmosphere. Whether dining in or ordering takeout, guests can expect consistency and care in every bite.
FAQs About the Ocean Poke Menu
Is the fish served raw?
Yes, many poke bowls feature raw fish such as ahi tuna and salmon, prepared fresh daily. Cooked protein options like grilled chicken and shrimp are also available.
Can I customize my bowl if I have allergies?
Absolutely. The build-your-own option allows you to avoid allergens and select ingredients that fit your dietary restrictions.
Please notify staff about any allergies.
Do you offer catering or group orders?
Yes, Ocean Poke provides catering services perfect for office lunches, parties, and events. Contact the restaurant directly for menus and pricing.
Are there options for children?
Yes, smaller portion sizes and mild-flavored bowls are available for children, ensuring they enjoy a nutritious and tasty meal.
Conclusion
The Ocean Poke menu is a celebration of fresh, wholesome ingredients inspired by the rich culinary heritage of Hawaii. With a diverse selection of signature bowls and a fully customizable build-your-own option, it caters to all tastes and dietary needs.
From the first bite of tender ahi tuna to the crisp crunch of fresh toppings, every element is designed to delight. Whether you’re seeking a quick lunch or a satisfying dinner, Ocean Poke provides a flavorful escape to the islands with every bowl.