When it comes to authentic barbecue, Pete’s BBQ Menu stands as a shining beacon for those craving smoky, tender, and flavorful dishes that capture the true essence of Southern-style cooking. At Pete’s BBQ, the dedication to quality ingredients, traditional smoking techniques, and a variety of mouthwatering sauces make every visit a memorable experience.
Whether you’re a longtime fan or a first-time visitor, the menu offers something for every palate, from classic ribs and brisket to inventive sides and desserts that complement the bold flavors of the main dishes.
The menu is thoughtfully curated to balance traditional favorites with modern twists, ensuring an engaging culinary journey. The atmosphere at Pete’s BBQ also reflects the warm, inviting spirit of Southern hospitality, making it more than just a meal—it’s a celebration of community and flavor.
Exploring Pete’s BBQ Menu means diving into a world where every bite tells a story of passion, expertise, and a deep respect for the art of barbecue.
Signature Meats and Main Courses
At the heart of Pete’s BBQ Menu lies an impressive selection of signature meats, smoked to perfection over hardwood to achieve that coveted smoky aroma and tender texture. Each meat option is carefully prepared to highlight its unique flavor profile, offering diners a rich variety of choices.
The selection includes everything from slow-smoked brisket to juicy pulled pork, all served with Pete’s special house-made sauces. These meats are the cornerstone of the menu, often praised by regular customers for their consistency and depth of flavor.
Brisket
The brisket at Pete’s is a standout, smoked low and slow for up to 14 hours. The result is a melt-in-your-mouth tenderness with a perfectly charred bark that locks in the juices.
- Flat Cut: Leaner, with a firm texture and subtle beef flavor.
- Point Cut: More marbled and fatty, delivering a richer taste.
- Served with: House-made BBQ sauce or a tangy vinegar dip.
“The brisket here is unlike any other—smoky, tender, and bursting with flavor. It’s the perfect centerpiece for any BBQ feast.” – Regular Customer Review
Pulled Pork
Slow-cooked for hours, Pete’s pulled pork is shredded to perfection and layered with a smoky, slightly sweet profile. It’s an ideal choice for sandwiches or as a hearty platter.
- Preparation: Pork shoulder rubbed with a special blend of spices and smoked until tender.
- Flavor: Balanced between sweet and smoky, complemented by the house BBQ sauce.
- Serving suggestions: Classic pulled pork sandwich or loaded with coleslaw on the side.
Ribs
Pete’s BBQ ribs are a beloved menu item, featuring a perfect balance of smoky flavor and succulent texture. The ribs are slow-cooked to fall-off-the-bone tenderness.
- Styles offered: St. Louis cut and baby back ribs.
- Sauce options: Sweet, spicy, or tangy BBQ sauces.
- Pairings: Enjoy with classic sides like baked beans or cornbread.
Appetizers and Starters
Before diving into the main courses, Pete’s BBQ Menu offers a range of appetizers designed to whet the appetite and complement the smoky flavors of the entrees. These starters are crafted with the same commitment to quality and flavor as the main dishes.
Each appetizer is a perfect blend of traditional Southern comfort food and creative flair, making them perfect for sharing or starting your meal on a high note.
Smoked Wings
Pete’s smoked wings are infused with a deep smoky flavor, then tossed in a variety of sauces to suit different taste preferences. They strike the perfect balance between crispy and tender.
- Available sauces: Classic buffalo, honey BBQ, and spicy chipotle.
- Cooking method: Slow-smoked and finished on the grill for crispness.
- Serving size: Available in small or large platters, ideal for groups.
BBQ Nachos
A creative twist on a classic favorite, the BBQ nachos at Pete’s are piled high with smoked meat, melted cheese, jalapeños, and drizzled with a smoky BBQ sauce.
- Meat options: Pulled pork or chopped brisket.
- Toppings: Cheese blend, fresh pico de gallo, sour cream, and green onions.
- Perfect for: Sharing as a starter or a casual snack.
Deviled Eggs
A Southern staple elevated with a smoky twist, Pete’s deviled eggs are mixed with a hint of smoky paprika and topped with crispy bacon bits.
“These deviled eggs are the perfect combination of creamy and smoky—an unexpected delight on the BBQ menu.” – Food Critic
Sides That Complement the BBQ Experience
No barbecue meal is complete without the perfect sides, and Pete’s BBQ Menu offers a variety of traditional and inventive options. These sides are crafted to balance the richness of the smoked meats and round out the dining experience.
From creamy mac and cheese to tangy coleslaw, the sides are made fresh daily and use high-quality ingredients to deliver familiar flavors with a Pete’s twist.
Classic Coleslaw
The coleslaw at Pete’s is a refreshing blend of crisp cabbage, carrots, and a tangy dressing. It serves as a palate cleanser amidst the rich, smoky meats.
- Dressing: A perfect balance of vinegar, mayonnaise, and a hint of sweetness.
- Texture: Crunchy and fresh for an ideal contrast.
- Pairings: Complements pulled pork sandwiches exceptionally well.
Mac and Cheese
Rich and decadent, Pete’s mac and cheese is made with a blend of sharp cheddar and creamy béchamel sauce. It’s baked to golden perfection with a crispy breadcrumb topping.
- Cheese blend: Sharp cheddar, Monterey Jack, and a hint of Parmesan.
- Preparation: Baked for a crunchy top layer and creamy interior.
- Customer favorite: A must-try for cheese lovers.
Baked Beans
Slow-cooked with bacon and a touch of molasses, Pete’s baked beans are smoky, sweet, and savory all at once. They provide a hearty side that pairs beautifully with ribs and brisket.
“The baked beans here are a perfect marriage of smoky and sweet—an essential BBQ side.” – Pete’s BBQ Chef
Specialty Sandwiches and Burgers
Pete’s BBQ Menu also features a selection of specialty sandwiches and burgers that showcase the restaurant’s smoked meats in handheld form. These options are perfect for those looking for a casual yet satisfying meal.
Each sandwich and burger is thoughtfully assembled with fresh ingredients and signature sauces that enhance the smoky flavors without overpowering them.
The Classic Pulled Pork Sandwich
This sandwich features tender pulled pork piled high on a toasted bun, topped with coleslaw and Pete’s tangy BBQ sauce. The contrast between the smoky meat and crunchy slaw creates a delightful texture.
- Bun: Toasted brioche for a slightly sweet flavor.
- Toppings: Signature coleslaw and pickles.
- Best enjoyed with: A side of crispy fries or baked beans.
Brisket Burger
Pete’s brisket burger is a juicy patty infused with smoked brisket pieces, topped with melted cheese, caramelized onions, and a smoky BBQ mayo. It’s a hearty and flavorful take on the classic burger.
- Cheese options: Cheddar, pepper jack, or smoked gouda.
- Additional toppings: Lettuce, tomato, and pickled jalapeños.
- Recommended sauces: BBQ mayo or spicy chipotle aioli.
The Burnt Ends Sandwich
Featuring crispy, caramelized pieces of brisket burnt ends, this sandwich is a rich and indulgent option. Paired with pickles and onions, it delivers intense smoky flavor with every bite.
“If you love smoky, crispy bites, the burnt ends sandwich is a revelation—packed with bold flavors and perfect textures.” – BBQ Enthusiast
Signature Sauces and Seasonings
One of the defining features of Pete’s BBQ is the variety of house-made sauces and seasonings that elevate each dish. These sauces are crafted with care to complement the meats and sides without overshadowing their natural flavors.
Each sauce offers a unique flavor profile, allowing diners to customize their meals according to their preferences, whether they lean toward sweet, tangy, or spicy notes.
Sweet and Tangy BBQ Sauce
This signature sauce is a balanced blend of tomato, vinegar, and a hint of brown sugar. Its versatility makes it the go-to choice for many dishes on the menu.
- Flavor profile: Slightly sweet with a tangy finish.
- Best paired with: Pulled pork and ribs.
- Ingredients highlight: Natural spices and a touch of molasses.
Spicy Chipotle Sauce
For those who like heat, this smoky chipotle sauce adds a bold kick without overwhelming the palate. It’s made with chipotle peppers, garlic, and a blend of spices.
- Heat level: Medium, with a smoky undertone.
- Great with: Smoked wings and brisket burgers.
- Unique element: A subtle hint of lime for brightness.
Dry Rub Seasoning
Pete’s dry rub is a secret blend of spices that enhances the natural flavors of the meat during the smoking process. It creates a flavorful crust while locking in moisture.
| Ingredient | Flavor Contribution |
| Paprika | Smoky, mild heat |
| Brown Sugar | Sweetness and caramelization |
| Black Pepper | Sharp, spicy notes |
| Garlic Powder | Earthy, savory depth |
Desserts to End on a Sweet Note
After savoring the hearty and smoky flavors of Pete’s BBQ, the dessert options provide a sweet conclusion that keeps guests coming back. Each dessert is made in-house, showcasing Southern-inspired classics with a modern touch.
The dessert menu is concise but impactful, offering indulgent treats that balance sweetness and texture perfectly.
Pecan Pie
A Southern staple, Pete’s pecan pie features a buttery crust filled with a rich, gooey pecan filling. The toasted pecans provide a satisfying crunch with every bite.
- Ingredients: Fresh pecans, brown sugar, and a hint of vanilla.
- Texture: Soft, gooey interior with a crisp crust.
- Serving suggestion: Best paired with a scoop of vanilla ice cream.
Banana Pudding
Made from scratch, the banana pudding is layered with fresh bananas, creamy vanilla pudding, and vanilla wafers. This dessert is a nostalgic crowd-pleaser that feels like a comforting hug.
- Flavor profile: Sweet, creamy, with fresh banana notes.
- Texture: Smooth pudding with crunchy wafer layers.
- Ideal for: Sharing or a light finish to a heavy meal.
Chocolate Bourbon Cake
This rich chocolate cake is infused with bourbon for depth and complexity. Moist and dense, it’s topped with a chocolate ganache that adds a glossy finish.
“The chocolate bourbon cake is decadence defined—perfect for those who want a robust dessert experience after a smoky feast.” – Dessert Connoisseur
Beverages and Pairings
Complementing the robust flavors of the BBQ, Pete’s menu includes a carefully curated list of beverages designed to enhance the dining experience. From classic Southern sweet teas to craft beer and cocktails, there’s a drink for every taste.
Pairing the right beverage with your meal can elevate the flavors and provide a refreshing balance to the smoky, savory dishes.
Sweet Tea
A Southern tradition, Pete’s sweet tea is brewed fresh daily and perfectly sweetened. It’s an ideal refreshment to balance the smoky meats.
- Preparation: Brewed black tea with cane sugar.
- Serving: Iced with fresh lemon wedges.
- Perfect with: Almost any BBQ dish.
Craft Beer Selection
Pete’s offers a rotating selection of local and regional craft beers, chosen to pair well with the smoky and spicy flavors of the menu.
| Beer | Flavor Profile | Best Paired With |
| Amber Ale | Malty, smooth with caramel notes | Ribs and brisket |
| IPA | Hoppy, bitter with citrus undertones | Spicy wings and pulled pork |
| Stout | Rich, creamy with chocolate hints | Chocolate bourbon cake and brisket |
Signature Cocktails
For those seeking something stronger, Pete’s bartenders craft cocktails inspired by Southern flavors, including bourbon-based drinks and refreshing citrus blends.
- Smoky Old Fashioned: Bourbon, smoked bitters, and orange zest.
- Mint Julep: Bourbon, fresh mint, and a touch of sweetness.
- Citrus Smash: Vodka, lemon, lime, and a splash of soda.
Conclusion
Pete’s BBQ Menu is a masterclass in Southern barbecue, offering a harmonious blend of tradition and innovation that appeals to both barbecue purists and adventurous eaters alike. Each item on the menu reflects a commitment to quality, from the meticulously smoked meats to the house-made sauces and thoughtfully selected sides.
The menu’s diversity ensures that every diner finds something to delight their palate, whether that’s the legendary brisket, the smoky wings, or the indulgent desserts that provide the perfect finish.
Beyond the food itself, Pete’s dedication to creating an inviting atmosphere and fostering a sense of community elevates the dining experience. The careful attention to detail in every dish and the warm hospitality make Pete’s BBQ not just a place to eat, but a destination to savor and share.
Whether you’re a longtime barbecue lover or discovering these flavors for the first time, Pete’s BBQ Menu promises a memorable journey through the rich and vibrant world of authentic Southern barbecue.
