Welcome to Pegah’s Kitchen, a vibrant culinary destination where tradition meets innovation in every dish. Our menu is a carefully curated collection of flavors that celebrate the rich heritage of Persian cuisine while embracing contemporary techniques and fresh, locally sourced ingredients.
Every meal at Pegah’s Kitchen tells a story—one that invites you to explore a world of aromatic spices, bold flavors, and comforting classics. Whether you’re a seasoned foodie or new to Persian dishes, our offerings promise an unforgettable dining experience that delights the senses and warms the soul.
At Pegah’s Kitchen, we believe food is more than sustenance; it is a bridge connecting cultures, memories, and moments shared around the table. Our menu showcases an array of dishes designed to cater to diverse palates—from hearty stews and grilled meats to vibrant salads and delicate desserts.
Each option is crafted with care, balancing authenticity with a modern touch to ensure every bite is a celebration of flavor and craftsmanship. Prepare to embark on a culinary journey that honors tradition while inviting fresh interpretations.
Embracing seasonality and quality, Pegah’s Kitchen’s menu is thoughtfully composed to offer something special for every occasion. Whether you seek a casual lunch, an intimate dinner, or a festive gathering, our menu provides a rich tapestry of options that are both satisfying and inspiring.
Step inside, and let the aromas, textures, and tastes of Pegah’s Kitchen captivate your appetite and your heart.
Appetizers: A Flavorful Prelude
Our appetizers set the tone for a memorable dining experience by offering a spectrum of bold and subtle flavors. These starters are designed to awaken your palate, featuring traditional Persian ingredients presented with elegant simplicity.
Each appetizer is crafted to highlight the fresh herbs, spices, and textures that are signature to our cuisine. From creamy dips to grilled treats, our selection invites you to explore a range of tastes that complement the heartier dishes to follow.
We emphasize balance between richness and freshness, ensuring that every bite entices without overwhelming.
Popular choices include the silky and aromatic Mast-o-Khiar, a yogurt and cucumber dip infused with mint and dried rose petals. For those craving something smoky, the grilled eggplant with walnut paste, known as Borani Bademjan, offers a harmonious blend of creamy and tangy flavors.
Our appetizers are perfect for sharing and set the stage for a rich culinary narrative.
Signature Starters
- Mast-o-Khiar: Cool yogurt blended with fresh cucumbers, mint, and subtle hints of dried rose petals.
- Borani Bademjan: Roasted eggplant mixed with walnuts, garlic, and pomegranate molasses for a smoky, tart finish.
- Kashk-e Bademjan: A warm eggplant dip featuring whey, fried onions, and garlic to create a velvety texture.
- Sabzi Khordan: A fresh herb platter with basil, cilantro, radishes, and green onions, typically served with flatbread.
“Appetizers are the first impression of a meal; they should intrigue and invite you deeper into the flavors of the kitchen.” – Chef Pegah
Main Courses: The Heart of Pegah’s Kitchen
The main courses at Pegah’s Kitchen embody the essence of Persian culinary tradition, showcasing a variety of slow-cooked stews, grilled meats, and fragrant rice dishes. Each entree highlights quality ingredients and time-honored cooking methods that bring out deep, satisfying flavors.
Our menu offers options that cater to diverse preferences, including vegetarian and gluten-free choices, ensuring that every guest finds a dish to cherish. The main courses are designed to be both filling and nuanced, with layers of spices and textures that develop over the course of the meal.
From the succulent jujeh kabob marinated with saffron and lemon to the rich and hearty ghormeh sabzi, our dishes invite diners to savor the complexity and warmth of Persian cuisine. We combine traditional recipes with modern plating to create meals that are both comforting and visually stunning.
Popular Dishes Compared
| Dish | Main Ingredients | Cooking Time | Flavor Profile |
| Jujeh Kabob | Chicken, saffron, lemon, onion | 30 minutes | Bright, tangy, aromatic |
| Ghormeh Sabzi | Herbs, kidney beans, lamb, dried lime | 2-3 hours | Earthy, herbal, savory |
| Fesenjan | Chicken or duck, walnut, pomegranate molasses | 90 minutes | Sweet, tangy, rich |
| Kebab Koobideh | Ground beef or lamb, onion, spices | 25 minutes | Smoky, savory, juicy |
Each dish is served with saffron-infused basmati rice or traditional Persian flatbread, enhancing the overall dining experience. Our chefs pay meticulous attention to seasoning and presentation, ensuring every plate is a work of art.
Vegetarian Delights: Wholesome and Flavorful
Vegetarian options at Pegah’s Kitchen are crafted with the same passion and precision as our meat dishes. We celebrate the bounty of fresh vegetables, legumes, and herbs to create vibrant plates brimming with nutrition and taste.
These dishes often incorporate legumes such as lentils and chickpeas, combined with fragrant spices and fresh produce to deliver hearty meals that satisfy without compromise. Our vegetarian entrees are perfect for those seeking plant-based options that do not sacrifice flavor or authenticity.
From lentil stews to stuffed vegetables, each dish is thoughtfully prepared to balance textures and flavors. We prioritize seasonal ingredients, allowing the menu to evolve and highlight the best that nature offers throughout the year.
Popular Vegetarian Dishes
- Khoresht-e Gheymeh: A tangy split pea stew with tomato, dried lime, and crispy fried potatoes.
- Mirza Ghasemi: A smoky eggplant and tomato dip flavored with garlic and saffron.
- Dolmeh Felfel: Bell peppers stuffed with herbed rice, lentils, and tomatoes.
- Sabzi Polo ba Tofu: Herb rice served with grilled tofu marinated in saffron and lemon.
“Our vegetarian dishes prove that plant-based cuisine can be both hearty and soul-satisfying, without ever compromising on flavor.” – Chef Pegah
Rice and Sides: Essential Companions
Rice and side dishes are fundamental to Persian dining, and Pegah’s Kitchen offers an array of options to complement every main course. Our rice is prepared with great care, often infused with saffron, barberries, or herbs to enhance both aroma and taste.
Beyond rice, our sides include fresh salads, pickled vegetables, and warm breads that provide textural contrasts and brighten the meal. These accompaniments are carefully selected to balance richness and refresh the palate.
Whether you prefer the golden crust of Tahdig or the zesty crunch of Shirazi salad, our sides are designed to enhance the overall dining harmony. Each element contributes to a well-rounded plate that sings with Persian culinary tradition.
Rice Varieties and Accompaniments
| Side | Description | Best Paired With |
| Tahdig | Crispy, golden rice crust formed at the bottom of the pot | Kebabs, stews |
| Sabzi Polo | Herb-infused rice with dill, parsley, cilantro, and chives | Fish, chicken |
| Shirazi Salad | Chopped cucumber, tomato, onion with lemon juice and mint | All main dishes |
| Pickled Vegetables (Torshi) | Assorted tangy pickled veggies to refresh the palate | Rich stews and meats |
Our breads, freshly baked daily, provide a soft and warm complement to dips and main dishes. The interplay of rice, bread, and sides creates a multifaceted dining experience that is both satisfying and elegant.
Desserts: Sweet Endings with Persian Flair
The dessert selection at Pegah’s Kitchen offers a delicate balance of sweetness and aromatic spices, providing a gentle conclusion to your meal. Each dessert is inspired by traditional Persian sweets, reimagined with fresh ingredients and refined techniques.
From light and fragrant treats to rich and nutty confections, our desserts cater to diverse tastes. We emphasize natural sweetness from ingredients like dates, honey, and rosewater, avoiding overpowering sugariness to maintain harmony with the preceding courses.
Our dessert offerings provide a moment of indulgence and reflection, inviting guests to savor the final notes of their culinary journey with us. The textures and flavors are meant to linger pleasantly, leaving a lasting impression.
Featured Desserts
- Faloodeh: A refreshing rosewater and lime sorbet with thin rice noodles and pistachios.
- Zoolbia Bamieh: Crispy, syrup-soaked fritters with a hint of saffron and cardamom.
- Sholeh Zard: Saffron-infused rice pudding garnished with cinnamon and slivered almonds.
- Baklava: Layers of phyllo dough filled with chopped nuts and sweetened with honey syrup.
“Dessert is the final brushstroke on a culinary canvas—light, fragrant, and sweet enough to make the memory last.” – Chef Pegah
Beverages: Complementing Every Bite
Beverages at Pegah’s Kitchen are thoughtfully chosen to complement and enhance the flavors of the meal. From traditional Persian drinks to carefully selected teas and coffees, our beverage menu is designed to refresh and satisfy.
We feature classic options like Doogh, a savory yogurt drink seasoned with mint and salt, which pairs perfectly with spicy and rich dishes. For those seeking sweetness, our selection of herbal infusions and fruit syrups provide a refreshing contrast.
Our tea service is an integral part of the dining experience, with aromatic blends served throughout the meal and alongside desserts. Each drink is selected to harmonize with the flavors on the plate, offering balance and refreshment.
Popular Drink Choices
- Doogh: A traditional yogurt beverage flavored with dried mint and a touch of salt.
- Saffron Tea: Black tea infused with precious saffron threads for a warm, fragrant cup.
- Persian Lemonade (Sekanjabin): A tangy-sweet syrup mixed with water and fresh mint.
- Herbal Tea: Blends of chamomile, rose, and cardamom for a soothing finish.
| Beverage | Flavor Notes | Recommended Pairing |
| Doogh | Refreshing, tangy, slightly salty | Spicy kebabs, rich stews |
| Saffron Tea | Floral, warm, slightly sweet | Desserts, light appetizers |
| Sekanjabin | Tart, sweet, minty | Salads, fried appetizers |
| Herbal Tea | Soothing, aromatic, gentle | After meals, desserts |
“The right beverage can elevate a meal, weaving together flavors and cleansing the palate for the next delightful bite.” – Chef Pegah
Special Dietary Options: Inclusive and Thoughtful
At Pegah’s Kitchen, we are committed to providing options that accommodate various dietary needs without compromising on taste or authenticity. Our menu includes selections that are gluten-free, vegan, and allergen-aware, ensuring everyone can enjoy the richness of Persian cuisine.
We work closely with our kitchen team to adapt classic dishes or create new ones that meet these requirements. From using alternative grains to incorporating plant-based proteins, our approach is both creative and respectful of traditional flavors.
Guests are encouraged to communicate their dietary preferences, and our staff is trained to provide detailed information and recommendations. This personalized attention helps create a welcoming environment where every diner feels valued.
Dietary Highlights
- Gluten-Free: Many rice-based dishes, grilled meats, and salads naturally avoid gluten.
- Vegan: Stews and sides prepared without animal products, emphasizing beans, vegetables, and herbs.
- Nut-Free Options: Clear labeling and alternative ingredients to accommodate allergies.
- Low-Sodium Choices: Custom preparations available upon request.
Our dedication to inclusivity ensures that all guests can experience the depth and joy of Persian flavors in a way that suits their lifestyle and health needs.
“Food should unite, not exclude. At Pegah’s Kitchen, every plate is prepared with care to welcome all palates and preferences.” – Chef Pegah
Conclusion: A Celebration of Flavor and Tradition
Pegah’s Kitchen Menu is a testament to the beauty and diversity of Persian cuisine, offering a harmonious blend of traditional recipes and modern culinary artistry. Every dish is carefully crafted to showcase the vibrant spices, fresh ingredients, and heartfelt techniques that define this rich food culture.
Whether you are indulging in a fragrant stew, savoring a perfectly grilled kabob, or delighting in a sweet rosewater dessert, the menu invites you to experience a story of heritage, innovation, and passion.
Our commitment to quality, inclusivity, and authenticity shines through every component—from appetizers that tease the palate to beverages that refresh and desserts that satisfy the soul. Pegah’s Kitchen is more than a meal; it is a journey into the heart of Persian hospitality and flavor.
We invite you to immerse yourself in this culinary symphony, where each bite is an invitation to connect, celebrate, and savor the enduring magic of food made with love and tradition.
Step into Pegah’s Kitchen and discover a menu that transforms dining into an unforgettable experience, one dish at a time.
