The Pea Ridge lunch menu offers a delightful blend of classic Southern flavors and contemporary culinary creativity, designed to satisfy a wide range of palates. Whether you’re a local seeking comfort food or a visitor eager to explore regional tastes, the menu provides a thoughtfully curated selection that balances tradition with innovation.
Each dish is crafted with fresh, locally sourced ingredients, reflecting the community’s commitment to quality and sustainability.
Dining at Pea Ridge is more than just a meal; it’s an experience that celebrates the rich agricultural heritage of the region. From hearty sandwiches to vibrant salads and indulgent sides, the lunch menu caters to diverse dietary preferences, including vegetarian and gluten-free options.
The atmosphere complements the food perfectly, offering a welcoming space for friends, families, and solo diners alike.
Exploring the Pea Ridge lunch menu reveals a dedication to flavor, nutrition, and presentation. The restaurant’s chefs infuse each plate with a unique touch that elevates familiar dishes while honoring their roots.
Whether you’re craving a classic fried chicken sandwich or a fresh, seasonal salad, Pea Ridge provides an inviting array of choices that promise satisfaction and delight.
Signature Sandwiches
Pea Ridge’s signature sandwiches are the cornerstone of the lunch menu, embodying the essence of Southern comfort food with a modern twist. Crafted with care, these sandwiches use artisan breads and house-made sauces to create layers of bold, memorable flavors.
Each sandwich is designed to balance texture and taste, combining crispy, tender, and fresh elements. The menu features a variety of proteins including fried chicken, smoked turkey, and plant-based alternatives, ensuring there’s something for everyone.
Accompaniments like pickles, slaws, and specialty mustards add complexity and brightness.
The sandwiches are not only hearty but also visually appealing, served with a side of hand-cut fries or a light salad. They represent the perfect midday indulgence, offering a satisfying yet manageable portion size that keeps diners energized for the rest of their day.
Popular Choices
- Fried Chicken Classic: Crispy buttermilk fried chicken with house-made pickles, spicy aioli, and shredded lettuce on a toasted brioche bun.
- Smoked Turkey Club: Tender smoked turkey layered with smoked bacon, tomato, lettuce, and chipotle mayo on multigrain bread.
- Veggie Delight: Grilled portobello mushrooms with roasted red peppers, fresh spinach, and basil pesto served on ciabatta.
“Our signature sandwiches are a celebration of Southern heritage, crafted to bring comfort and excitement with every bite.” – Executive Chef, Pea Ridge
Fresh Salads and Bowls
For those seeking lighter fare without compromising on flavor, Pea Ridge’s selection of fresh salads and bowls offers a vibrant, nutrient-packed option. These dishes highlight seasonal produce and bold dressings that complement the natural sweetness and earthiness of the ingredients.
Salads are thoughtfully composed to provide a balance of greens, proteins, and grains, catering to a variety of dietary needs. The bowls often incorporate superfoods and wholesome grains like quinoa and farro, creating satisfying meals that are both healthy and filling.
Each salad and bowl is customizable, allowing diners to choose their preferred dressings and add-ons. This flexibility ensures a personalized dining experience that meets individual tastes and nutritional goals.
Highlights
- Kale and Quinoa Bowl: Massaged kale, tri-color quinoa, roasted sweet potatoes, avocado, and toasted almonds with a lemon tahini dressing.
- Classic Cobb Salad: Mixed greens, grilled chicken, hard-boiled eggs, bacon, blue cheese, cherry tomatoes, and avocado with house vinaigrette.
- Roasted Beet and Goat Cheese Salad: Baby arugula, roasted beets, goat cheese, candied pecans, and balsamic glaze.
| Salad | Calories | Protein (g) | Gluten-Free |
| Kale and Quinoa Bowl | 450 | 15 | Yes |
| Classic Cobb Salad | 550 | 35 | Yes |
| Roasted Beet and Goat Cheese Salad | 400 | 10 | Yes |
Hearty Entrées
The hearty entrées at Pea Ridge are designed to satisfy diners looking for substantial, flavor-packed meals. These dishes often draw inspiration from traditional Southern cooking, reinterpreted with fresh ingredients and contemporary techniques.
Entrées range from slow-cooked meats to flavorful vegetarian options, all served with complementary sides that enhance the main components. The menu emphasizes balance—richness paired with brightness, and savory notes rounded by subtle spices.
These plates are ideal for those with bigger appetites or anyone seeking a more filling lunch experience. They provide a comforting, satisfying option that doesn’t sacrifice elegance or taste.
Featured Dishes
- Smoked Brisket Plate: Tender smoked brisket served with collard greens and garlic mashed potatoes.
- Blackened Catfish: Cajun-spiced catfish fillet with a side of jambalaya and steamed vegetables.
- Vegetable Stir Fry: Seasonal vegetables sautéed in a tangy ginger soy sauce, served over jasmine rice.
“Our hearty entrées bridge tradition and innovation, offering comfort food that excites the palate.” – Pea Ridge Culinary Team
Seasonal Specials
Pea Ridge’s seasonal specials showcase the freshest ingredients available in the region, changing frequently to highlight what’s at its peak. These specials reflect a commitment to sustainable sourcing and culinary creativity.
Each seasonal dish is thoughtfully prepared to maximize flavor and nutrition, often incorporating foraged herbs, local vegetables, and unique pairings. The specials provide an exciting reason to visit regularly and try new tastes.
These offerings are perfect for adventurous diners eager to explore new flavor profiles and support local producers. They also serve as an excellent introduction to the evolving character of Pea Ridge’s kitchen.
Current Specials
- Spring Asparagus Risotto: Creamy risotto with fresh asparagus tips and parmesan, finished with lemon zest.
- Grilled Peach Salad: Seasonal greens, grilled peaches, pecans, feta cheese, and a honey balsamic drizzle.
- Herb-Crusted Pork Loin: Roasted pork loin with rosemary and thyme, served with sautéed green beans and sweet potato mash.
| Dish | Main Ingredients | Preparation Style |
| Spring Asparagus Risotto | Arborio rice, asparagus, parmesan, lemon | Slow-cooked, creamy |
| Grilled Peach Salad | Peaches, pecans, feta, mixed greens | Grilled and fresh |
| Herb-Crusted Pork Loin | Pork loin, rosemary, thyme, sweet potatoes | Roasted |
Delicious Sides
Complementing the main dishes, Pea Ridge offers a variety of delicious sides that enhance and balance the flavors of each meal. These sides range from traditional Southern staples to creative vegetable preparations.
Sides are crafted to provide contrast in texture and taste, offering crunchy, creamy, acidic, and savory elements. Many are made in-house daily, ensuring freshness and quality for every plate.
Whether you prefer classic comfort foods or lighter vegetable options, the side dishes add depth and satisfaction to the dining experience.
Popular Sides
- Collard Greens: Slow-simmered with smoked ham hocks and seasoned to perfection.
- Sweet Potato Fries: Crispy on the outside, tender inside, served with a spicy aioli dip.
- Mac and Cheese: Creamy cheddar blend baked with a crunchy breadcrumb topping.
- Roasted Brussels Sprouts: Tossed with garlic and balsamic glaze for a sweet, savory finish.
“Our sides are the unsung heroes of the menu, designed to elevate every main dish with complementary flavors.” – Head Chef, Pea Ridge
Beverages and Refreshments
Pea Ridge’s beverage selection is thoughtfully curated to complement the lunch menu, featuring a mix of classic and innovative drinks. The offerings include refreshing non-alcoholic options and a selection of local craft beverages.
The drink menu is designed to enhance the dining experience, balancing richness and acidity with crisp, clean flavors. Seasonal specialties also rotate, providing exciting new pairings for the food menu.
Whether you prefer a cold iced tea, a freshly squeezed lemonade, or a local craft soda, the beverage options are crafted to refresh and satisfy alongside your meal.
Featured Beverages
- Pea Ridge Iced Tea: House-brewed black tea with a hint of mint and lemon.
- Fresh Lemonade: Made daily using organic lemons and natural sweeteners.
- Local Craft Sodas: Rotating flavors sourced from nearby artisanal producers.
- Seasonal Smoothies: Blended fresh fruits and vegetables with optional protein boosts.
| Beverage | Type | Calories |
| Pea Ridge Iced Tea | Non-alcoholic | 60 |
| Fresh Lemonade | Non-alcoholic | 120 |
| Local Craft Soda | Non-alcoholic | 90 |
| Seasonal Smoothie | Non-alcoholic | 200 |
Desserts to Savor
Ending the meal on a sweet note, Pea Ridge offers a selection of desserts that blend traditional Southern favorites with modern twists. These treats are made fresh daily, using quality ingredients to deliver indulgent flavors without being overly heavy.
Desserts range from classic pies and cobblers to innovative confections that surprise and delight the palate. Each option is crafted to provide the perfect balance of sweetness and texture, rounding out the lunch experience with a memorable finish.
Whether you’re looking to share a slice of homemade pie or enjoy a rich chocolate dessert solo, the dessert menu offers options that satisfy every sweet tooth.
Sweet Highlights
- Peach Cobbler: Fresh peaches baked with a buttery biscuit topping, served warm with vanilla ice cream.
- Pecan Pie Tart: A rich, nutty filling in a flaky crust, garnished with whipped cream.
- Chocolate Bourbon Cake: Moist chocolate cake infused with a hint of bourbon, topped with ganache.
“Our desserts are crafted to evoke nostalgia while embracing creativity, making every bite unforgettable.” – Pastry Chef, Pea Ridge
The Pea Ridge lunch menu is a comprehensive showcase of culinary passion, regional pride, and thoughtful craftsmanship. Each section of the menu—from signature sandwiches to seasonal specials and decadent desserts—reflects a deep understanding of flavor balance and ingredient quality.
The restaurant’s dedication to fresh, local produce and sustainable practices enriches every dish, creating a dining experience that is both satisfying and responsible.
Whether you’re stopping by for a quick bite or settling in for a leisurely meal, Pea Ridge offers an inviting atmosphere and a menu designed to cater to diverse tastes and preferences. The careful attention to detail in preparation, presentation, and pairing ensures that every lunch is a celebration of taste and tradition.
Embracing both comfort and innovation, Pea Ridge continues to be a beloved destination for those seeking exceptional lunch fare in a warm, welcoming setting.
