Welcome to the Open Door Tea House, where every cup tells a story and each blend invites you to relax, refresh, and reconnect. Our tea menu is carefully crafted to offer a diverse selection of teas sourced from the finest gardens around the world.
Whether you’re a seasoned tea aficionado or a casual sipper, you’ll find something delightful to enjoy.
We believe that tea is more than just a beverage; it’s an experience. From the aromatic florals of delicate white teas to the robust earthiness of traditional black teas, our offerings cater to all palates.
Dive into the details of our menu below, where each section highlights unique tea categories, their origins, flavor profiles, and brewing suggestions.
Classic Black Teas
Black tea forms the foundation of many beloved tea blends worldwide. Known for its rich, full-bodied flavor and dark amber color, black teas are fully oxidized and often enjoyed with milk or sweeteners.
At Open Door Tea House, our black teas are carefully selected from renowned regions such as Assam, Darjeeling, and Ceylon. Each has distinctive characteristics that make it unique.
| Tea Name | Origin | Flavor Profile | Brewing Instructions |
|---|---|---|---|
| Assam Classic | Assam, India | Malty, bold, brisk with a hint of spice | 212°F (100°C), 4-5 minutes |
| Darjeeling First Flush | Darjeeling, India | Light, floral, with muscatel notes | 195°F (90°C), 3-4 minutes |
| Ceylon Orange Pekoe | Sri Lanka | Bright, citrusy, medium-bodied | 205°F (96°C), 4 minutes |
| Keemun Black | Qimen, China | Smoky, slightly sweet, with fruity undertones | 200°F (93°C), 3-4 minutes |
“Black tea is the perfect companion for a morning boost or an afternoon pick-me-up. Its rich aroma energizes the senses and warms the soul.”
Green Teas
Green tea captures the fresh essence of the tea leaf with minimal oxidation, preserving its natural antioxidants and bright flavors. This category ranges from grassy and vegetal to sweet and floral.
Our green teas are sourced from Japan, China, and Taiwan, each offering a unique taste experience. Ideal for those seeking a lighter, more refreshing cup, green teas are also known for their health benefits.
| Tea Name | Origin | Flavor Profile | Brewing Instructions |
|---|---|---|---|
| Sencha | Shizuoka, Japan | Grassy, sweet, slightly astringent | 175°F (80°C), 2-3 minutes |
| Longjing (Dragon Well) | Hangzhou, China | Nutty, sweet, with a smooth finish | 175°F (80°C), 2-3 minutes |
| Jasmine Green | Fujian, China | Floral, fragrant, delicate sweetness | 175°F (80°C), 2-3 minutes |
| High Mountain Oolong | Taiwan | Floral, creamy, with hints of honey | 195°F (90°C), 3-4 minutes |
“Green tea is a journey to the heart of nature — its freshness and vitality in every cup make it a timeless classic.”
White Teas
White tea is the least processed of all tea types, made from young leaves and buds that are simply withered and dried. This results in a delicate, subtle flavor with natural sweetness.
Open Door Tea House offers white teas that are gentle yet complex. These teas are perfect for those who prefer a soft, smooth cup without bitterness.
| Tea Name | Origin | Flavor Profile | Brewing Instructions |
|---|---|---|---|
| Bai Mudan (White Peony) | Fujian, China | Light, floral, with a sweet finish | 175°F (80°C), 4-5 minutes |
| Silver Needle (Baihao Yinzhen) | Fujian, China | Delicate, fresh, subtly sweet | 175°F (80°C), 4-5 minutes |
| Shou Mei | Fujian, China | Earthy, mild, slightly fruity | 185°F (85°C), 3-4 minutes |
“White tea invites you to slow down and savor the gentle whispers of nature in every sip.”
Oolong Teas
Oolong tea is partially oxidized, offering a broad spectrum of flavors that fall between green and black tea. Its complexity makes it a favorite among tea enthusiasts who enjoy layered taste experiences.
Our collection features traditional Taiwanese and Chinese oolongs, each with distinct aromas and textures. Oolongs are versatile — great for multiple infusions and evolving flavor profiles.
| Tea Name | Origin | Flavor Profile | Brewing Instructions |
|---|---|---|---|
| Tie Guan Yin | Fujian, China | Floral, creamy, with a sweet aftertaste | 195°F (90°C), 3 minutes |
| Oriental Beauty | Taiwan | Honeyed, fruity, with a smooth finish | 195°F (90°C), 3-4 minutes |
| Wuyi Rock Tea (Da Hong Pao) | Fujian, China | Roasted, mineral-rich, complex | 205°F (96°C), 3 minutes |
“Oolong is an art form — each steep reveals new nuances, rewarding patience and curiosity.”
Herbal and Specialty Teas
Herbal teas are naturally caffeine-free infusions made from flowers, herbs, and fruits. These blends offer both flavorful and therapeutic qualities.
Our specialty teas include blends designed to soothe, energize, or simply delight your palate. From calming chamomile to invigorating ginger-lemon, these teas are perfect any time of day.
| Tea Name | Main Ingredients | Flavor Profile | Recommended Use |
|---|---|---|---|
| Chamomile Bliss | Chamomile flowers, lemongrass | Sweet, floral, calming | Relaxation, bedtime |
| Ginger Lemon Zest | Ginger root, lemon peel, mint | Spicy, citrusy, refreshing | Digestive aid, energy boost |
| Hibiscus Cooler | Hibiscus petals, rose hips | Tart, fruity, vibrant red | Cooling iced tea, antioxidants |
| Rooibos Vanilla Dream | South African rooibos, vanilla bean | Sweet, creamy, smooth | Caffeine-free alternative |
“Herbal teas are nature’s remedy — a soothing embrace for body and mind.”
Seasonal and Signature Blends
At Open Door Tea House, we take pride in crafting signature blends that embody the spirit of the season or celebrate special occasions. These unique combinations are exclusive and change periodically to keep your tea experience fresh and exciting.
Our tea sommeliers experiment with rare ingredients, spices, and flowers to create harmonious blends that delight all senses.
| Blend Name | Ingredients | Flavor Notes | Season |
|---|---|---|---|
| Autumn Harvest Chai | Black tea, cinnamon, cardamom, clove, ginger | Warm, spicy, robust | Fall |
| Spring Garden Melody | Green tea, jasmine, rose petals, lavender | Floral, fresh, uplifting | Spring |
| Winter Citrus Glow | Rooibos, orange peel, star anise, vanilla | Sweet, bright, comforting | Winter |
| Summer Berry Breeze | Hibiscus, elderberry, raspberry leaves | Fruity, tart, refreshing | Summer |
“Our seasonal blends are crafted to celebrate the rhythms of nature, bringing warmth or coolness exactly when you need it.”
Tea Pairings and Recommendations
Choosing the right tea to accompany your meal or snack can elevate your dining experience. At Open Door Tea House, we provide expert recommendations that complement flavors and textures beautifully.
Below are some pairing suggestions to help you enjoy your tea to the fullest.
| Tea | Perfect Pairings | Notes |
|---|---|---|
| Assam Classic | Breakfast pastries, smoked salmon | Sturdy enough for rich, savory foods |
| Jasmine Green | Light salads, steamed fish | Floral notes enhance delicate flavors |
| Bai Mudan | Fresh fruit, mild cheeses | Subtle sweetness balances creamy textures |
| Wuyi Rock Tea | Roasted nuts, dark chocolate | Complexity complements deep, rich flavors |
| Chamomile Bliss | Honey, almond cookies | Gentle and soothing with sweet treats |
“The perfect cup of tea paired with the right food is an experience that engages all senses — taste, aroma, and texture in harmony.”
Brewing Tips for the Perfect Cup
Brewing tea is both an art and a science. To ensure each cup at Open Door Tea House meets our high standards, we encourage you to follow these simple tips:
- Use fresh, filtered water: Water quality dramatically affects taste. Avoid distilled or heavily chlorinated water.
- Observe precise temperatures: Different teas require specific water temperatures to bring out their best notes without bitterness.
- Respect steeping times: Over-steeping can lead to bitterness or astringency. Use a timer if needed.
- Pre-warm your teaware: This helps maintain a steady temperature during brewing.
- Experiment with leaf quantity: Typically, one teaspoon per 8 oz cup is ideal, but adjust to taste.
Following these guidelines will allow you to enjoy the full depth and complexity of our teas.
“Patience and attention to detail transform a simple cup of tea into a moment of pure enjoyment.”
About Open Door Tea House
Open Door Tea House is dedicated to creating a welcoming space where tea lovers of all backgrounds can explore and appreciate the rich world of tea. Our commitment to quality sourcing, expert curation, and impeccable service ensures that every visit is memorable.
We partner directly with tea farmers and cooperatives, supporting sustainable practices and fair trade. This not only guarantees freshness but also fosters community and environmental stewardship.
Whether you join us for a relaxing afternoon or purchase your favorite teas to take home, Open Door Tea House invites you to open the door to new tastes and traditions.
“At Open Door Tea House, every cup is an invitation — to discover, to savor, and to connect.”
