Stepping into Outcast Bar and Grill is like entering a world where comfort food meets culinary creativity. The menu here is thoughtfully curated to cater to a diverse range of tastes, combining classic favorites with exciting new flavors.
Whether you’re seeking a hearty meal to unwind after a long day or a vibrant dish to share with friends over drinks, Outcast promises to deliver on every front. The ambiance complements the food perfectly, creating an inviting space where every bite tells a story.
From the first sip of a craft cocktail to the last bite of a decadent dessert, the menu at Outcast Bar and Grill is designed to offer an experience that lingers long after the meal ends.
Each dish is crafted with intention, using fresh, locally sourced ingredients whenever possible. The kitchen prides itself on balancing rich, indulgent options with lighter, health-conscious choices.
This thoughtful approach ensures that every guest finds something to delight their palate. The menu’s versatility also means it can cater to various dietary preferences and restrictions without sacrificing flavor or quality.
Whether you’re a regular patron or a first-time visitor, the Outcast Bar and Grill menu invites you to explore and savor. Its blend of hearty classics and innovative dishes encourages guests to step outside their comfort zones and embrace new tastes.
The attentive staff is always ready to make recommendations or accommodate special requests, making each visit personal and memorable.
Appetizers to Ignite Your Appetite
The appetizer selection at Outcast Bar and Grill sets the tone for the meal with bold flavors and enticing presentations. Designed to be shared or savored individually, these starters provide a perfect balance of textures and tastes.
Whether you prefer something savory, spicy, or light, the appetizers offer a compelling introduction to the culinary journey ahead.
One of the standout features of the appetizer menu is the variety of options that cater to different preferences. From crispy calamari to vegetarian-friendly flatbreads, each dish is prepared with attention to detail.
The kitchen emphasizes freshness and quality, ensuring that every bite bursts with flavor.
The appetizers are also thoughtfully paired with the bar’s extensive drink selection, enhancing the overall dining experience. Whether you’re enjoying a cold craft beer or a sophisticated cocktail, the starters complement the beverages perfectly, making them ideal for social gatherings or casual dining.
Popular Starter Choices
- Loaded Nachos: Tortilla chips piled high with melted cheese, jalapeños, sour cream, and guacamole.
- Buffalo Wings: Crispy chicken wings tossed in a spicy buffalo sauce, served with celery and blue cheese dip.
- Stuffed Mushrooms: Button mushrooms filled with cream cheese, garlic, herbs, and topped with breadcrumbs.
- Bruschetta Trio: A selection of toasted baguette slices topped with tomato basil, olive tapenade, and smoked salmon.
“Our appetizers are designed to excite the palate and bring people together, making the start of any meal truly special.” – Executive Chef at Outcast Bar and Grill
Hearty Main Courses for Every Craving
The main course offerings at Outcast Bar and Grill are where the menu truly shines, showcasing a range of dishes that satisfy both traditional and adventurous eaters. Each entrée is crafted to provide a fulfilling, balanced meal, with generous portions and vibrant flavors.
The menu emphasizes quality proteins and seasonal ingredients to enhance every plate.
From succulent steaks to fresh seafood and vegetarian delights, the mains are designed to impress. The kitchen’s commitment to culinary excellence is evident in the meticulous preparation and presentation of each dish.
Diners can expect a harmonious blend of textures and tastes that highlight both classic techniques and contemporary innovation.
The mains also offer flexibility for customization, allowing guests to adjust seasoning, sides, or cooking preferences. This adaptability ensures a personalized dining experience that caters to individual tastes and dietary needs.
Signature Entrées
| Dish | Description | Price |
| Grilled Ribeye Steak | 12 oz ribeye, seasoned and grilled to perfection, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Blackened Salmon | Fresh salmon fillet with Cajun spices, accompanied by wild rice and sautéed greens. | $24 |
| Vegetarian Pasta Primavera | Penne pasta tossed with roasted vegetables, olive oil, and fresh herbs, topped with parmesan. | $18 |
| BBQ Pulled Pork Sandwich | Slow-cooked pork shoulder with smoky BBQ sauce on a toasted bun, served with coleslaw and fries. | $16 |
Salads and Lighter Fare
For those seeking fresh and healthy options, the salad and lighter fare section provides a refreshing alternative. These dishes emphasize crisp vegetables, vibrant flavors, and wholesome ingredients, perfect for a midday meal or a lighter dinner.
Each salad is designed to be both nourishing and satisfying, without compromising on taste.
The salad dressings are house-made and carefully selected to complement the ingredients, ranging from tangy vinaigrettes to creamy blends. The inclusion of protein options like grilled chicken, shrimp, or tofu allows guests to tailor their meal to hunger levels and dietary preferences.
Beyond salads, this section also features light sandwiches and wraps, offering quick yet flavorful choices. These options accommodate busy patrons or those who prefer smaller portions while maintaining the high standards of the kitchen.
Fresh and Flavorful Options
- Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing, with optional grilled chicken.
- Quinoa and Kale Salad: Packed with nutrient-rich quinoa, kale, cherry tomatoes, cucumbers, and lemon-tahini dressing.
- Turkey Avocado Wrap: Sliced turkey breast, avocado, lettuce, and tomato wrapped in a whole wheat tortilla.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil leaves, and balsamic glaze drizzle.
“Our lighter fare is all about celebrating fresh, vibrant ingredients that nourish both body and soul.” – Head Chef at Outcast Bar and Grill
Craft Cocktails and Signature Drinks
The beverage menu at Outcast Bar and Grill is as thoughtfully crafted as the food, offering an exciting array of craft cocktails and signature drinks. Each drink is designed to complement the menu, using premium spirits, fresh mixers, and creative garnishes.
The bar team prides itself on innovation and presentation, ensuring every sip is a delight.
The cocktail list includes everything from timeless classics to unique creations exclusive to Outcast. Bartenders are happy to customize drinks based on guest preferences, making the experience highly personalized.
The bar also boasts an extensive wine list and a selection of craft beers, catering to a wide range of tastes.
This section elevates the dining experience, as perfectly paired drinks can enhance the flavors of the meal and add a festive touch to any occasion. Whether you’re celebrating a special event or enjoying a quiet evening, the cocktail offerings provide the ideal accompaniment.
Featured Cocktails
- The Outcast Old Fashioned: Bourbon, bitters, orange peel, and a hint of maple syrup.
- Spicy Mango Margarita: Tequila, fresh mango puree, lime juice, and a chili salt rim.
- Herbal Gin Fizz: Gin infused with rosemary and thyme, lemon juice, soda water.
- Blackberry Mojito: White rum, fresh blackberries, mint, lime, and sugar.
| Drink | Base Spirit | Price |
| The Outcast Old Fashioned | Bourbon | $12 |
| Spicy Mango Margarita | Tequila | $11 |
| Herbal Gin Fizz | Gin | $10 |
| Blackberry Mojito | White Rum | $11 |
Desserts to End on a Sweet Note
The dessert menu at Outcast Bar and Grill offers indulgent creations that provide a perfect conclusion to the meal. Sweet lovers will find an array of options that range from rich chocolate to fruity and refreshing, balancing decadence with finesse.
Each dessert is crafted to offer satisfying textures and memorable flavors.
Using high-quality ingredients, the kitchen elevates classic favorites while introducing innovative twists. Presentation is key, with desserts plated beautifully to enhance the sensory experience.
Whether you want to share or savor alone, the dessert offerings promise to delight every palate.
For those who prefer lighter endings, the menu also includes fresh fruit options and sorbets. These provide a refreshing contrast to the richer desserts and cater to guests seeking a less heavy finish to their meal.
Sweet Highlights
- Chocolate Lava Cake: Warm, gooey chocolate cake with a molten center, served with vanilla ice cream.
- Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest and topped with fresh berries.
- Classic Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Seasonal Fruit Sorbet: Light and refreshing, made from locally sourced fruits.
“Dessert is our chance to leave a lasting impression, combining comfort and elegance in every bite.” – Pastry Chef, Outcast Bar and Grill
Brunch Favorites for Weekend Indulgence
Outcast Bar and Grill’s brunch menu is a celebration of classic comfort paired with early-day sophistication. Available on weekends, the brunch offerings blend hearty and fresh options ideal for leisurely mornings.
The menu is thoughtfully designed to accommodate both traditional breakfast lovers and those seeking something more inventive.
From fluffy pancakes to savory egg dishes, each item is prepared with care and attention. The use of seasonal ingredients and house-made components adds a distinctive touch to every plate.
Brunch is also an occasion to enjoy refreshing cocktails and specialty coffees, making it a social event as much as a meal.
The atmosphere during brunch hours is relaxed yet lively, perfect for catching up with friends or enjoying a peaceful start to the day. The menu’s versatility ensures that every guest finds something to satisfy their morning cravings.
Brunch Menu Highlights
- Avocado Toast: Sourdough bread topped with smashed avocado, cherry tomatoes, feta, and chili flakes.
- Eggs Benedict: Classic poached eggs on English muffin with Canadian bacon and hollandaise sauce.
- Sweet Potato Hash: Roasted sweet potatoes with peppers, onions, spinach, and topped with two eggs any style.
- Blueberry Pancakes: Fluffy pancakes loaded with fresh blueberries and served with maple syrup.
| Dish | Main Ingredients | Price |
| Avocado Toast | Sourdough, avocado, cherry tomatoes, feta | $12 |
| Eggs Benedict | English muffin, Canadian bacon, poached eggs, hollandaise | $15 |
| Sweet Potato Hash | Sweet potatoes, peppers, onions, eggs | $14 |
| Blueberry Pancakes | Pancake batter, blueberries, maple syrup | $11 |
Vegetarian and Vegan Options
Outcast Bar and Grill embraces inclusivity by offering a robust selection of vegetarian and vegan dishes. Recognizing the growing demand for plant-based options, the kitchen ensures these meals are flavorful, satisfying, and thoughtfully prepared.
The menu caters to both dedicated vegetarians and curious omnivores alike.
The focus is on fresh, seasonal produce combined with creative cooking techniques to deliver dishes that never feel like an afterthought. From hearty vegetable mains to vibrant salads and sides, the variety encourages exploration and enjoyment.
Clear labeling and attentive staff support make choosing plant-based dishes effortless, ensuring dietary needs are met without compromise. These options also highlight the restaurant’s commitment to sustainability and health-conscious dining.
Plant-Powered Choices
- Vegan Buddha Bowl: Quinoa, roasted chickpeas, kale, avocado, and tahini dressing.
- Grilled Portobello Burger: Marinated portobello mushroom, lettuce, tomato, vegan aioli on a toasted bun.
- Shrimp and Zucchini Noodles: (Vegetarian option available without shrimp) Tossed in garlic olive oil, cherry tomatoes, and fresh basil.
- Stuffed Bell Peppers: Filled with rice, black beans, corn, and spices, topped with vegan cheese.
“Our plant-based menu is a celebration of flavors and textures that prove vegetarian and vegan dining can be exciting and indulgent.” – Chef de Cuisine at Outcast Bar and Grill
Conclusion
The Outcast Bar and Grill menu is a testament to culinary excellence and thoughtful diversity. It masterfully blends comfort, creativity, and quality, delivering dishes that appeal to a wide spectrum of tastes and preferences.
From the first appetizer to the last dessert, every item is crafted to provide satisfaction and delight, making each visit a memorable occasion.
The menu’s careful balance of hearty mains, fresh salads, inventive cocktails, and indulgent desserts ensures that guests can find exactly what they crave, whether dining solo, with friends, or celebrating a special event.
The inclusion of vegetarian and vegan options further highlights the restaurant’s commitment to inclusivity and sustainability, offering something for everyone.
Beyond the food, the attentive service and welcoming atmosphere enhance the overall experience, making Outcast Bar and Grill more than just a place to eat—it’s a destination for connection, enjoyment, and culinary discovery.
Every element of the menu reflects passion and expertise, inviting guests to return time and again to explore and savor the flavors of Outcast.
