Welcome to the unveiling of the New Dragon Restaurant Menu, a culinary experience designed to delight both the adventurous foodie and the traditional palate. Our chefs have meticulously crafted a selection of dishes that blend authentic flavors with innovative twists, elevating classic Asian cuisine to new heights.
Whether you crave bold spices or subtle, refined tastes, this menu promises something exceptional for every guest. Each dish is a celebration of fresh ingredients, expert techniques, and the rich heritage of Asian gastronomy.
The new offerings aim to bring warmth, excitement, and satisfaction to your dining table.
At the heart of our menu is a commitment to quality and creativity. We’ve enhanced our signature dishes and introduced exciting new options, ensuring every bite tells a story.
From appetizers to desserts, the New Dragon Restaurant Menu invites you to embark on a flavorful journey through vibrant tastes and textures. Diners can expect beautifully balanced dishes, meticulous presentation, and an experience that honors tradition while embracing modern culinary artistry.
This menu update marks a new chapter for New Dragon, reflecting our passion for excellence and innovation. Whether you’re a longtime patron or a first-time visitor, prepare to be inspired by the diverse, thoughtfully crafted dishes waiting to be discovered.
Join us as we explore the highlights and delights of the New Dragon Restaurant Menu, designed with you in mind.
Appetizers to Ignite the Senses
The appetizer section offers a carefully curated selection to awaken your palate and set the tone for the meal ahead. These starters combine vibrant flavors and textures, perfect for sharing or enjoying as your first course.
Each dish has been thoughtfully prepared to complement the main offerings.
Our appetizers focus on fresh ingredients and bold seasonings, showcasing the depth of Asian culinary tradition. From crispy textures to delicate, savory bites, they are designed to excite and satisfy.
Whether you prefer something light or richly flavored, there is an option to suit every taste.
Highlights include our Spicy Szechuan Dumplings, bursting with a perfectly balanced heat and tang, and the Honey-Glazed Tempura Prawns, which combine sweetness and crunch in every bite. For those seeking something vegetarian, the Lotus Root Fritters offer a unique texture and subtle earthiness.
Signature Starters
- Spicy Szechuan Dumplings – Handmade dumplings with a fiery Szechuan peppercorn sauce
- Honey-Glazed Tempura Prawns – Lightly battered prawns drizzled with a sweet honey glaze
- Lotus Root Fritters – Crisp, golden slices of lotus root served with a tangy dipping sauce
- Charred Edamame Pods – Steamed then charred for smoky flavor, sprinkled with sea salt
“Our appetizers are designed to be the perfect prelude, bursting with flavor and texture to prepare the palate for an unforgettable meal.” – Chef Liang
Soups and Broths: Comfort in a Bowl
The soups on the New Dragon menu offer warmth and nourishment, crafted with both traditional and contemporary influences. These dishes are ideal for those seeking comfort or a light yet satisfying start to their dining experience.
Each broth is simmered for hours, drawing out rich, complex flavors from fresh ingredients. The menu features a variety of options, ranging from clear and delicate to hearty and robust, each designed to soothe and invigorate.
Our Classic Hot and Sour Soup balances tanginess and spice, while the Double-Boiled Herbal Chicken Broth offers restorative properties cherished in Asian medicine. For a creamy alternative, the Coconut Curry Pumpkin Soup brings a smooth and aromatic experience.
Comparative Soup Flavor Profiles
| Soup | Flavor | Main Ingredients | Spice Level |
| Classic Hot and Sour Soup | Spicy, tangy | Tofu, mushrooms, vinegar, chili | Moderate |
| Double-Boiled Herbal Chicken Broth | Mild, nourishing | Chicken, ginseng, goji berries | None |
| Coconut Curry Pumpkin Soup | Sweet, creamy, aromatic | Pumpkin, coconut milk, curry spices | Mild |
Main Courses: A Feast of Flavors
The main course offerings embody the spirit of the New Dragon Restaurant — a perfect harmony of tradition and innovation. These dishes are crafted to deliver bold flavors and satisfying portions, ideal for sharing or individual enjoyment.
From tender meats to fresh seafood, the menu caters to diverse preferences while maintaining a consistent focus on quality and authenticity. The new additions highlight global influences while respecting the roots of Asian cuisine.
Noteworthy dishes include the Five-Spice Duck Breast, seared to perfection with a rich, aromatic glaze, and the Chili Basil Salmon, which delivers a spicy yet fresh seafood option. Vegetarians will appreciate the Mapo Tofu with Eggplant, a hearty and flavorful plant-based dish.
Popular Main Dishes
- Five-Spice Duck Breast – Crispy skin and tender meat with a traditional five-spice sauce
- Chili Basil Salmon – Fresh salmon fillet sautéed with chili peppers and fragrant basil leaves
- Mapo Tofu with Eggplant – Silken tofu and eggplant cooked in a spicy bean sauce
- Garlic Ginger Beef Stir-Fry – Tender strips of beef stir-fried with garlic and ginger
“Our main courses are a celebration of balance — bold yet nuanced, hearty yet refined.” – Executive Chef Mei Wong
Noodles and Rice: Staples Reimagined
The noodles and rice section brings beloved staples to the forefront, each dish reimagined with fresh ingredients and inventive twists. These selections provide both comfort and excitement, perfect as a meal or a side.
Careful attention has been paid to texture and seasoning, ensuring that every bite offers a delightful contrast and satisfaction. The menu reflects a blend of classic techniques and contemporary flair.
Featured dishes include the Dan Dan Noodles, with a spicy sesame sauce and minced pork, and the Truffle Fried Rice, elevated by the subtle earthiness of premium truffle oil. For something lighter, the Vegetable Lo Mein offers a colorful mix of fresh vegetables tossed in a savory sauce.
Flavor and Ingredient Highlights
- Dan Dan Noodles – Spicy sesame sauce, minced pork, scallions
- Truffle Fried Rice – Jasmine rice, egg, truffle oil, peas, carrots
- Vegetable Lo Mein – Stir-fried noodles with broccoli, bell peppers, and mushrooms
- Black Bean Garlic Noodles – Noodles with fermented black bean sauce and garlic
Vegetarian and Vegan Delights
Acknowledging the growing demand for plant-based options, the New Dragon menu introduces a diverse range of vegetarian and vegan dishes. These options are thoughtfully crafted to deliver both nutrition and flavor without compromise.
The dishes emphasize fresh vegetables, legumes, and innovative cooking methods to create satisfying meals that appeal to all diners. Each option maintains the rich, bold flavors characteristic of the restaurant.
Highlights include the Spicy Eggplant in Garlic Sauce, bursting with savory depth, and the Tofu and Mushroom Hot Pot, a warming, hearty choice packed with umami. These dishes showcase how plant-based cuisine can be both exciting and fulfilling.
Plant-Based Favorites
- Spicy Eggplant in Garlic Sauce – Tender eggplant cooked in a spicy, garlicky sauce
- Tofu and Mushroom Hot Pot – Slow-cooked tofu with shiitake and enoki mushrooms
- Vegetable Spring Rolls – Crispy rolls filled with shredded vegetables and vermicelli
- Sweet and Sour Tempeh – Tempeh cubes glazed in a tangy sweet and sour sauce
“Creating vibrant, flavorful vegetarian dishes is about more than just substitution — it’s about celebrating plants as the star of the plate.” – Chef Aiko Tanaka
Desserts: Sweet Finales
The dessert menu offers a collection of sweet indulgences designed to provide a satisfying end to your meal. These treats combine traditional Asian desserts with modern interpretations and presentation.
Each dessert balances texture and flavor, incorporating fresh fruits, nuts, and delicate spices. They provide a perfect complement to the savory courses and a memorable conclusion to your dining experience.
Popular choices include the Mango Sticky Rice, a classic Thai dessert with a creamy coconut twist, and the Matcha Tiramisu, which artfully blends Italian and Japanese influences. The Black Sesame Ice Cream offers a nutty, rich flavor that’s both exotic and comforting.
Signature Sweet Treats
- Mango Sticky Rice – Sweet mango slices over coconut-infused sticky rice
- Matcha Tiramisu – Layers of green tea-soaked cake and mascarpone cream
- Black Sesame Ice Cream – Creamy ice cream with deep, nutty black sesame flavor
- Lychee Sorbet – Refreshing palate cleanser made from ripe lychee fruit
| Dessert | Flavor Profile | Texture | Recommended Pairing |
| Mango Sticky Rice | Sweet, creamy, fruity | Sticky, tender | Jasmine Tea |
| Matcha Tiramisu | Bitter-sweet, creamy | Soft, layered | Sencha Green Tea |
| Black Sesame Ice Cream | Nutty, rich | Creamy, smooth | Oolong Tea |
Signature Beverages and Cocktails
The beverage menu has been thoughtfully expanded to pair perfectly with the diverse flavors of the New Dragon menu. From traditional teas to inventive cocktails, there is a drink to enhance every dining experience.
Our mixologists have crafted cocktails that highlight Asian ingredients like lychee, yuzu, and ginger, while the tea selection offers a range of aromatic and soothing options. Non-alcoholic choices are equally inspired, focusing on fresh, natural flavors.
Try the Lychee Martini for a crisp, fruity cocktail or the Ginger Lemongrass Iced Tea for a refreshing, balanced alternative. The menu also includes sake and plum wine, providing authentic pairings for many dishes.
Popular Drink Selections
- Lychee Martini – Vodka, lychee liqueur, fresh lychee garnish
- Ginger Lemongrass Iced Tea – House-brewed tea infused with fresh ginger and lemongrass
- Plum Wine – Sweet, fragrant traditional Asian wine served chilled
- Classic Jasmine Green Tea – Light, floral tea brewed to perfection
“Pairing the right beverage with your meal unlocks new dimensions of flavor and enjoyment.” – Beverage Director Kenji Sato
Conclusion: Embrace the New Culinary Journey
The New Dragon Restaurant Menu invites you to experience a renewed passion for Asian cuisine, blending time-honored traditions with modern creativity. Each dish has been thoughtfully developed to provide balance, depth, and excitement, ensuring every visit is memorable.
Whether savoring bold spices, delicate broths, or sweet finales, guests will find something to inspire and delight.
This menu reflects our dedication to quality, authenticity, and innovation. It honors the rich heritage of Asian flavors while embracing contemporary culinary trends, making it a dynamic and inviting selection for all diners.
From the first bite of an appetizer to the last sip of a signature cocktail, the New Dragon promises an exceptional dining experience that celebrates food as an art form.
We invite you to explore these new offerings, share in their stories, and discover your favorites. The New Dragon Restaurant is more than a meal—it’s a journey through a world of flavor, culture, and passion.
Join us, and let your taste buds soar to new heights.
