Discovering new culinary experiences is always an exciting journey, and Mai Pearl in Foxboro, MA offers just that with a menu designed to delight and satisfy a diverse array of tastes. This restaurant has quickly become a local favorite, celebrated for its innovative dishes that blend classic flavors with modern twists.
Whether you’re a resident or just passing through Foxboro, Mai Pearl’s menu offers something for every palate, from fresh seafood and vibrant salads to hearty entrées and indulgent desserts. The attention to detail in ingredient selection and preparation ensures a memorable dining experience that keeps customers coming back.
Mai Pearl’s commitment to quality and creativity is evident in every dish. The menu reflects a deep understanding of flavor balance and presentation, making it not only a feast for the taste buds but also for the eyes.
With an inviting atmosphere and attentive service, this Foxboro eatery transforms meals into special moments. Whether you’re planning a casual lunch, a romantic dinner, or a group celebration, the menu at Mai Pearl provides a versatile selection that caters to all occasions.
Exploring Mai Pearl’s menu reveals a thoughtful blend of traditional New England influences and contemporary culinary trends. The emphasis on fresh, locally sourced ingredients enhances the authenticity and taste of each dish.
Diners can expect a harmonious mix of textures and flavors, carefully crafted to highlight the best of what the region has to offer. This dedication to excellence makes Mai Pearl a must-visit destination for food lovers seeking both comfort and innovation.
Appetizers: A Flavorful Start
The appetizer section of Mai Pearl’s menu is designed to awaken the palate and set the tone for the meal ahead. With a variety of options that range from light and refreshing to rich and indulgent, these starters showcase the kitchen’s creativity and skill.
Each appetizer is crafted to highlight fresh ingredients and bold flavors. Popular choices include the signature crab cakes, which combine tender crab meat with a delicate blend of herbs and spices.
Another favorite is the roasted beet salad, featuring vibrant colors and a balance of sweet and tangy notes.
For those seeking something warm and comforting, the baked brie with honey and toasted almonds offers a rich, creamy texture that pairs beautifully with crusty bread. These appetizers are perfect for sharing or enjoying as a personal indulgence before the main course.
- Signature Crab Cakes with Lemon Aioli
- Roasted Beet Salad with Goat Cheese
- Baked Brie with Honey and Toasted Almonds
- Stuffed Mushrooms with Garlic and Herbs
“The appetizers at Mai Pearl are a perfect introduction to the culinary journey that follows—each bite is a testament to quality and passion.”
Soups and Salads: Fresh and Nourishing Choices
Mai Pearl offers an array of soups and salads that emphasize freshness and balance. These options provide lighter fare without sacrificing flavor or satisfaction, ideal for those looking to enjoy a wholesome start or a full meal on their own.
The soup selection changes seasonally, ensuring that each bowl is tailored to the freshest available ingredients. Classic New England clam chowder is a staple, creamy and rich with tender clams and potatoes.
For a lighter option, the tomato basil bisque offers a vibrant, tangy taste with a smooth finish.
Salads are prepared with locally sourced greens and garden-fresh vegetables. The kale and quinoa salad is a standout, combining hearty textures and a zesty citrus dressing.
Dressings are made in-house, providing a perfect complement to every salad.
- New England Clam Chowder
- Tomato Basil Bisque
- Kale and Quinoa Salad with Citrus Dressing
- Caesar Salad with House-Made Croutons
Seasonal Soups Comparison
| Soup | Main Ingredients | Flavor Profile |
| New England Clam Chowder | Clams, Potatoes, Cream, Onions | Rich, Creamy, Savory |
| Tomato Basil Bisque | Tomatoes, Basil, Cream | Bright, Tangy, Smooth |
| Roasted Butternut Squash | Butternut Squash, Sage, Cream | Sweet, Earthy, Velvety |
“Each soup and salad is crafted with an emphasis on seasonal freshness and balanced flavors, making every bite a nourishing delight.”
Seafood Specialties: Fresh from the Coast
Seafood is a highlight of Mai Pearl’s menu, reflecting the coastal heritage of New England. The dishes prioritize freshness, ensuring that the natural flavors of the ocean are front and center.
The pan-seared scallops are a customer favorite, featuring a caramelized exterior with a tender, juicy interior. Served with a bed of creamy risotto and seasonal vegetables, this dish embodies elegance and comfort.
Another standout is the lobster roll, packed with succulent lobster meat tossed in a light, tangy mayo dressing and served on a buttery toasted bun.
For those craving a heartier seafood option, the baked cod with herb crust offers a flavorful and satisfying entrée. The kitchen’s use of fresh herbs and simple seasoning allows the pure taste of the fish to shine.
- Pan-Seared Scallops with Risotto
- Lobster Roll with Light Mayo Dressing
- Baked Cod with Herb Crust
- Grilled Salmon with Lemon Butter Sauce
Seafood Entrées Nutritional Overview
| Dish | Calories | Protein (g) | Fat (g) |
| Pan-Seared Scallops | 350 | 30 | 15 |
| Lobster Roll | 450 | 25 | 20 |
| Baked Cod | 400 | 35 | 10 |
| Grilled Salmon | 500 | 40 | 25 |
“Mai Pearl’s seafood dishes bring the essence of New England’s coast directly to your plate, fresh and flavorful with every bite.”
Entrées: Hearty and Satisfying
The entrée selection at Mai Pearl is designed for those seeking substantial and flavorful meals. The offerings range from classic comfort foods to innovative creations that showcase the chef’s culinary expertise.
The slow-roasted prime rib is a standout, cooked to perfection and served with a rich au jus and creamy horseradish sauce. This dish is ideal for meat lovers looking for a traditional yet elevated experience.
For a lighter option, the grilled chicken breast with a lemon herb glaze offers a juicy and flavorful alternative.
Vegetarian diners are well catered to with options like the wild mushroom risotto, which combines earthy mushrooms with creamy Arborio rice and Parmesan cheese. This dish is both comforting and sophisticated, appealing to those seeking meat-free indulgence.
- Slow-Roasted Prime Rib with Au Jus
- Grilled Chicken Breast with Lemon Herb Glaze
- Wild Mushroom Risotto
- Pork Tenderloin with Apple Chutney
“Each entrée at Mai Pearl is a celebration of flavor and texture, thoughtfully prepared to satisfy and impress.”
Desserts: Sweet Endings
No meal at Mai Pearl is complete without indulging in their decadent dessert offerings. The desserts are crafted to provide a perfect balance of sweetness and richness, rounding out the dining experience.
The chocolate lava cake is a particular favorite, featuring a molten center that oozes warm chocolate with every cut. Paired with vanilla bean ice cream, it delivers a harmonious contrast of hot and cold sensations.
The seasonal fruit tart offers a lighter alternative, showcasing fresh fruits atop a crisp pastry shell with a delicate custard filling.
For those who prefer classic desserts, the New York cheesecake with raspberry coulis provides a creamy and tangy finish. Each dessert is made fresh daily, ensuring quality and flavor in every bite.
- Chocolate Lava Cake with Vanilla Bean Ice Cream
- Seasonal Fruit Tart
- New York Cheesecake with Raspberry Coulis
- Carrot Cake with Cream Cheese Frosting
Dessert Flavor Profiles
| Dessert | Key Flavors | Texture |
| Chocolate Lava Cake | Rich Chocolate, Sweet | Soft Exterior, Gooey Interior |
| Seasonal Fruit Tart | Fresh Fruit, Lightly Sweetened | Crisp Crust, Silky Custard |
| New York Cheesecake | Cream Cheese, Tart Raspberry | Creamy, Dense |
“Desserts at Mai Pearl are thoughtfully designed to provide the perfect sweet finale, leaving a lasting impression of indulgence and satisfaction.”
Beverage Selection: Complementing Every Dish
Mai Pearl’s beverage menu thoughtfully complements its food offerings, featuring a curated selection of wines, cocktails, beers, and non-alcoholic options. This variety ensures that every guest can find the perfect drink to enhance their meal.
The wine list includes both local and international selections, catering to a range of preferences from crisp whites to bold reds. Sommeliers are available to suggest the best pairings based on your entrée choice.
Signature cocktails crafted by skilled bartenders incorporate fresh ingredients and creative flavors, adding a unique touch to the dining experience.
For those who prefer non-alcoholic beverages, Mai Pearl offers artisanal lemonades, freshly brewed iced teas, and house-made sodas. These drinks provide refreshing alternatives that maintain the same level of quality and taste as their alcoholic counterparts.
- Extensive Wine List with Local and International Options
- Signature Cocktails Featuring Fresh Ingredients
- Craft Beers from Regional Breweries
- House-Made Lemonades and Iced Teas
“The beverage program at Mai Pearl is designed to elevate the dining experience through thoughtful pairings and innovative drinks.”
Special Dietary Options: Inclusive and Thoughtful
Recognizing the diverse needs of its guests, Mai Pearl offers a variety of options for those with dietary restrictions or preferences. The menu includes thoughtfully prepared dishes that cater to gluten-free, vegetarian, and vegan diets without compromising on flavor or presentation.
Gluten-free options are clearly marked and include dishes like grilled salmon with seasonal vegetables and quinoa salad. Vegetarian and vegan selections feature ingredients that are fresh, wholesome, and flavorful, such as the roasted vegetable platter and vegan lentil stew.
The kitchen staff is knowledgeable and accommodating, ensuring that special requests are handled with care.
Mai Pearl’s commitment to inclusivity extends to dessert and beverage options as well, offering gluten-free sweets and non-dairy alternatives to traditional drinks. This attention to detail makes the restaurant a welcoming destination for all diners.
- Gluten-Free Entrées and Appetizers
- Vegetarian and Vegan Main Courses
- Allergen-Friendly Desserts
- Non-Dairy and Low-Sugar Beverage Options
“Mai Pearl’s inclusive menu approach ensures that every guest can enjoy a delicious and worry-free dining experience.”
Conclusion: A Culinary Gem in Foxboro
Mai Pearl in Foxboro, MA stands out as a premier dining destination, offering a menu that combines fresh, high-quality ingredients with creative culinary techniques. Each section of the menu—from appetizers to desserts—demonstrates a dedication to flavor, balance, and presentation.
This attention to detail makes every meal an event to savor and remember.
The restaurant’s diverse offerings cater to a wide range of tastes and dietary needs, ensuring that all diners feel welcome and satisfied. Whether you’re enjoying a hearty seafood entrée, a vibrant salad, or a decadent dessert, the experience is consistently exceptional.
The beverage selection further complements the food, enhancing the overall dining pleasure with expertly curated wines and innovative cocktails.
Mai Pearl’s inviting atmosphere and attentive service complete the package, making it a standout choice in Foxboro’s vibrant culinary scene. For those seeking a memorable meal that combines tradition with modern flair, Mai Pearl’s menu is a true reflection of quality and passion.
It is a place where every dish tells a story and every visit feels special.
