Village Grill is a beloved restaurant chain that has captured the hearts and palates of diners across multiple locations. With a commitment to serving a diverse array of cuisines, this establishment offers a culinary adventure that caters to various tastes and preferences.
From the bustling streets of Forest Hills to the charming town of Green Bay, and the vibrant city of Roanoke, Village Grill has established a strong presence, delighting patrons with its unique menu offerings. Whether you’re craving the authentic flavors of Greek and Mediterranean cuisine, the comforting classics of American-style breakfast and lunch, or the tantalizing delights of Southern fare, Village Grill has something to satisfy every palate.
With a dedication to using fresh, high-quality ingredients and a passion for crafting flavorful dishes, Village Grill has become a beloved destination for food enthusiasts seeking an exceptional dining experience. Each location boasts its own distinct character and specialties, ensuring that every visit is a delightful journey of culinary exploration.
Forest Hills Village Grill Menu
Starters
The Forest Hills Village Grill menu offers a delightful array of Greek and Mediterranean starters to whet your appetite. Savor the classic souvlaki, tender chunks of marinated meat grilled to perfection. Indulge in the iconic gyro meat, a blend of seasoned lamb and beef, served with tangy tzatziki sauce. For vegetarian options, try the crispy falafel patties or the grape leaves stuffed with a flavorful mixture of rice and herbs.
Pita Sandwiches
Dive into the world of pita sandwiches, where flavors from the Mediterranean region come together in a handheld delight. The beef gyro pita is a must-try, with thinly sliced gyro meat, tomatoes, onions, and tzatziki sauce nestled in a warm pita bread. For a taste of Greece, opt for the chicken souvlaki or lamb souvlaki pitas, featuring marinated and grilled meat, topped with fresh veggies and tangy tzatziki.
Platters and Greek Specials
Indulge in the heartier offerings of the Forest Hills Village Grill menu with their platters and Greek specials. Savor the tender pork chops, seasoned with traditional Greek spices and herbs. Explore the flavors of the lamb leg, slow-roasted to perfection and served with a side of tzatziki. For a taste of authentic Greek casseroles, try the moussaka or pastitsio, layered with ground meat, vegetables, and creamy béchamel sauce.
Burgers, Wraps, and Sides
In addition to the Greek and Mediterranean fare, the Forest Hills Village Grill menu offers a selection of burgers, wraps, and sides to cater to diverse tastes. Sink your teeth into a juicy burger or wrap, accompanied by hand-cut French fries or a side of grilled vegetables.
Desserts
No Greek meal is complete without indulging in the sweet treats. The Forest Hills Village Grill menu features traditional Greek desserts like the flaky spanakopita, a savory spinach and feta cheese pie, and the creamy feta cheese pie, a delightful blend of feta, eggs, and phyllo dough.
The Village Grille in Green Bay, WI
The Village Grille in Green Bay, Wisconsin, offers a delightful array of American breakfast favorites and hearty lunch options. Start your day with the “Village” – a generous plate of scrambled eggs accompanied by bacon, sausage, ham, onions, and melted cheese. For those seeking a lighter breakfast fare, the menu features an assortment of omelets and breakfast sandwiches.
When lunchtime rolls around, indulge in one of the Grille’s signature burgers, sandwiches, or wraps. The Chicken Caesar Wrap is a crowd-pleaser, featuring grilled chicken, crisp romaine lettuce, Parmesan cheese, and a zesty Caesar dressing, all wrapped in a warm tortilla. For a classic American treat, try the Philly Cheese Steak, loaded with thinly sliced steak, sautéed peppers and onions, and gooey melted cheese on a toasted hoagie roll.
Complement your meal with a side of hand-cut French fries, crispy sweet potato fries, or a refreshing coleslaw. The Village Grille also offers daily specials that showcase the chef’s creativity and the use of fresh, locally sourced ingredients. Indulge in a French Dip – tender roast beef piled high on a toasted bun, accompanied by a rich au jus for dipping. Or, savor the flavors of the BBQ Pulled Pork, slow-cooked to perfection and served with a tangy barbecue sauce.
Roanoke Village Grill Menu
The Roanoke Village Grill menu showcases the best of Southern cuisine, offering a tantalizing array of appetizers, burgers, entrées, salads, and desserts that are sure to delight your taste buds.
Appetizers
Kick off your dining experience with a selection of mouthwatering appetizers that capture the essence of Southern flavors. Indulge in the smoky goodness of the smoked wings, perfectly seasoned and slow-cooked to perfection. For a crispy delight, try the southern fried chicken tenders, served with a side of tangy dipping sauce. Embrace the bold flavors of the fried pickles, a unique twist on a classic favorite. Or, for a lighter option, savor the creamy hummus plate, served with warm pita bread and fresh vegetables.
Burgers
The Roanoke Village Grill’s burger selection is a testament to culinary creativity and indulgence. Sink your teeth into the Hokie Burger, a towering masterpiece featuring a juicy beef patty topped with crispy bacon, melted cheddar cheese, and a tangy barbecue sauce. For those with a more adventurous palate, the Wahoo Burger is a must-try, featuring a unique blend of spices and a zesty remoulade sauce. Customize your burger with a variety of toppings, from caramelized onions to jalapeños, ensuring a personalized dining experience.
Entrées
Prepare to be transported to the heart of Southern hospitality with the entrée selections at the Roanoke Village Grill. Savor the miso glazed salmon, a perfect harmony of rich flavors and tender, flaky fish. Indulge in the classic chicken fried steak, a crispy fried cutlet smothered in creamy gravy and served with a side of mashed potatoes. For a taste of coastal fare, the fish & chips is a must-try, featuring flaky white fish encased in a golden, crispy batter and accompanied by a heap of hand-cut fries.
Salads
Lighten up your meal with a selection of fresh and flavorful salads that showcase the best of Southern produce. The honey Dijon chopped chicken salad is a crowd-pleaser, featuring tender grilled chicken, crisp greens, and a tangy honey Dijon dressing. For a heartier option, the southern fried salad combines crispy fried chicken tenders with a medley of fresh greens, tomatoes, and a creamy ranch dressing.
Desserts
No Southern dining experience would be complete without indulging in a decadent dessert. Treat yourself to a slice of rich and creamy cheesecake, a classic favorite that never disappoints. For a truly indulgent experience, try the fried Oreos, a delightful combination of crispy fried dough and gooey Oreo filling, served with a scoop of vanilla ice cream.
Vegetarian/Vegan Options
Village Grill caters to diverse dietary preferences, offering an array of delectable vegetarian and vegan options across its locations. Whether you’re a committed herbivore or simply seeking a plant-based meal, you’ll find plenty of choices to satisfy your cravings.
At the Forest Hills location, the menu features a mouthwatering falafel platter, accompanied by hummus, tabbouleh, and warm pita bread. Vegetarians can also indulge in the spanakopita, a flaky phyllo pastry stuffed with spinach and feta cheese. For those seeking vegan fare, the grape leaves stuffed with rice and herbs make for a flavorful and satisfying option.
The Green Bay Village Grille offers a hearty vegetable wrap, brimming with grilled vegetables, hummus, and a tangy vinaigrette. Vegans can opt for a fresh garden salad or the quinoa and roasted vegetable bowl, a nutritious and delicious choice.
In Roanoke, the Village Grill presents a delightful hummus plate, complete with warm pita bread and an assortment of fresh vegetables for dipping. The southwestern black bean burger, topped with avocado and pico de gallo, is a crowd-pleaser for both vegetarians and meat-eaters alike. For a lighter option, the Mediterranean salad, with its vibrant mix of greens, olives, feta, and a zesty vinaigrette, is sure to delight.
No matter which Village Grill location you visit, you’ll find a diverse selection of vegetarian and vegan dishes that are both flavorful and satisfying, catering to a wide range of dietary preferences and culinary tastes.
Kid-Friendly Choices
Village Grill understands the importance of catering to the little ones, which is why each location offers a dedicated kid’s menu with delicious and approachable options. From classic favorites to healthier alternatives, there’s something to satisfy every young palate.
At the Forest Hills location, the kid’s menu features crowd-pleasers like grilled cheese sandwiches, chicken tenders, and good old-fashioned spaghetti with marinara sauce. For a Greek twist, kids can enjoy pita pizzas topped with their choice of toppings. All kid’s meals come with a side of French fries or fresh fruit, ensuring a balanced meal.
The Green Bay Village Grille keeps it simple with a kid’s cheeseburger, served with French fries or apple slices. Little ones can also indulge in the classic mac and cheese or a junior hot dog, both served with a side of their choice.
Down in Roanoke, the kid’s menu takes on a southern flair with offerings like chicken nuggets, mini corn dogs, and a grilled chicken sandwich. For a healthier option, kids can opt for the grilled chicken salad with ranch dressing on the side.
No matter the location, Village Grill ensures that kid’s meals are served in appropriate portions, making it easy for little ones to clean their plates. With a variety of beverages like milk, juice, and soda available, every child is sure to find something they love at Village Grill.
Dietary Accommodations
At Village Grill, we understand the importance of catering to diverse dietary needs and preferences. Our menus across all locations feature a variety of options to accommodate gluten-free, dairy-free, and nut-free diets, ensuring that every guest can enjoy a delicious and satisfying meal.
Gluten-Free Options
For our gluten-sensitive guests, we offer a range of gluten-free choices. From fresh salads and grilled proteins to gluten-free bread and pasta alternatives, our menu is designed to provide ample options without compromising on flavor.
Dairy-Free Options
We recognize the need for dairy-free alternatives, and our menus feature a selection of dishes that are naturally dairy-free or can be modified to suit your dietary requirements. Whether you’re craving a hearty vegetable stir-fry or a flavorful Mediterranean platter, we’ve got you covered.
Nut-Free Options
Ensuring the safety of our guests with nut allergies is a top priority. Our kitchen staff is well-trained in handling nut-free orders, and we take every precaution to prevent cross-contamination. From appetizers to desserts, you’ll find a wide array of nut-free choices on our menus.
At Village Grill, we believe that dietary restrictions should never limit your dining experience. Our commitment to accommodating diverse dietary needs means that you can enjoy a delicious and worry-free meal, no matter your preference or requirement.
Signature Dishes
Village Grill prides itself on offering a diverse range of signature dishes that have become customer favorites across its various locations. From classic Greek specialties to innovative American fare, these dishes showcase the culinary expertise and commitment to quality that Village Grill is known for.
At the Forest Hills location, the Moussaka is a standout dish that has garnered a loyal following. This traditional Greek casserole features layers of eggplant, ground beef, and a rich béchamel sauce, baked to perfection. The Spanakopita, a savory spinach and feta cheese pie wrapped in flaky phyllo dough, is another beloved Greek classic that Village Grill has mastered.
In Green Bay, the “Village” breakfast platter has become a local favorite. This hearty dish combines scrambled eggs with bacon, sausage, ham, onions, and cheese, making for a satisfying start to the day. The Chicken Caesar Wrap, a delicious blend of grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing wrapped in a warm tortilla, is also a popular choice among customers.
At the Roanoke location, the Miso Glazed Salmon is a must-try dish. This perfectly grilled salmon fillet is glazed with a sweet and savory miso sauce, creating a delightful balance of flavors. The Hokie Burger, a locally-inspired creation topped with chili, cheddar cheese, and jalapeños, has also become a fan favorite, catering to those with a taste for bold and spicy flavors.
Across all locations, Village Grill’s commitment to using fresh, high-quality ingredients and time-honored cooking techniques ensures that each signature dish is a truly memorable culinary experience.
Regional Influences
Village Grill takes great pride in crafting menus that reflect the diverse culinary landscapes of the regions where each location resides. By drawing inspiration from local flavors and ingredients, the restaurant ensures an authentic dining experience that celebrates the area’s rich cultural heritage.
At the Forest Hills location, the menu pays homage to the vibrant Greek and Mediterranean cuisines that have influenced the surrounding community. Dishes like souvlaki, gyro meat, and spanakopita transport diners to the sun-drenched shores of the Aegean Sea, capturing the essence of traditional Greek hospitality and flavors.
In Green Bay, Wisconsin, the Village Grille embraces the heartiness of Midwestern cuisine. Hearty breakfast platters, like the “Village” scramble, and classic American fare, such as the Philly Cheese Steak sandwich, cater to the region’s love for comfort food and robust flavors.
Down south in Roanoke, the Village Grill menu takes on a distinctly Southern flair. Fried pickles, chicken fried steak, and honey Dijon chopped chicken salad pay tribute to the area’s rich culinary heritage, providing a taste of the region’s warmth and hospitality.
By thoughtfully incorporating regional influences into their menus, Village Grill ensures that each location offers a unique and authentic dining experience that resonates with the local community’s tastes and traditions.
Conclusion
Village Grill’s diverse menu offerings cater to a wide range of tastes and preferences, making it a standout dining destination. From the authentic Greek and Mediterranean flavors at the Forest Hills location to the hearty American breakfast and lunch options in Green Bay, and the delectable Southern cuisine in Roanoke, there’s something for everyone.
Whether you’re craving a traditional gyro, a juicy burger, or a mouthwatering fried chicken platter, Village Grill has you covered. With their commitment to using fresh, high-quality ingredients and their dedication to excellent service, you’re guaranteed a memorable dining experience.
So, what are you waiting for? Explore the full menu online and visit your nearest Village Grill today! Or, if you prefer the convenience of dining at home, order your favorite dishes through their online ordering system. Don’t miss out on the delicious flavors and warm hospitality that Village Grill has to offer.