Step into the warm, inviting atmosphere of Lost Times Tavern, where every dish on the menu tells a story of tradition, innovation, and passion for great food. Known for its eclectic mix of classic and contemporary flavors, the tavern embodies a culinary journey that resonates with both locals and visitors alike.
Whether you’re craving hearty comfort food or eager to explore sophisticated small plates, the Lost Times Tavern menu offers an extensive selection designed to satisfy a diverse palette. The menu captures the spirit of communal dining, encouraging guests to share, savor, and discover new favorites in a relaxed setting that feels like a home away from home.
At Lost Times Tavern, the focus is on quality ingredients, thoughtfully crafted recipes, and a commitment to exceptional service. Every dish is prepared with care, emphasizing fresh, locally sourced produce and expertly balanced flavors.
From perfectly seared steaks to inventive vegetarian options, the menu caters to all tastes and dietary preferences without compromising on taste or presentation. A visit here is more than just a meal; it’s an experience that celebrates the joy of dining and the timeless pleasure of gathering around a table filled with delicious food and great company.
Starters and Small Plates
The starters and small plates section at Lost Times Tavern sets the tone for a memorable meal with an array of vibrant, shareable dishes. These options are perfect for those who appreciate the art of nibbling and sampling, offering a variety of textures and flavors that tease the palate and stimulate the appetite.
Designed to encourage conversation and community, the small plates embody the tavern’s ethos of shared enjoyment.
Each dish is thoughtfully designed to balance bold spices, fresh herbs, and seasonal ingredients. Popular offerings include the Tavern’s signature charcuterie board, a colorful medley of cured meats, artisan cheeses, and house-made pickles.
Another standout is the crispy calamari, perfectly battered and served with a zesty aioli that adds a delightful tang. For those seeking vegetarian-friendly options, the roasted beet salad with goat cheese and candied pecans provides a refreshing, earthy contrast.
Popular Small Plates
- Charcuterie Board: A selection of local cured meats, imported cheeses, olives, and seasonal accompaniments.
- Crispy Calamari: Lightly fried and served with a house-made lemon aioli.
- Roasted Beet Salad: Roasted beets with creamy goat cheese, candied pecans, and arugula tossed in a balsamic glaze.
- Spiced Chickpea Dip: A smoky, flavorful dip served with warm pita bread.
“Our small plates are crafted to ignite your taste buds and foster connection around the table—perfect for sharing and savoring together.”
Signature Entrees
The signature entree selections at Lost Times Tavern are the centerpiece of the dining experience, showcasing expertly prepared dishes that highlight both classic tavern fare and innovative culinary techniques.
Whether you prefer a tender steak, fresh seafood, or a vegetarian main, each entree is crafted to deliver robust flavors and satisfying portions.
One of the most acclaimed dishes is the slow-braised short rib, cooked until meltingly tender and served with a rich red wine reduction. For seafood lovers, the pan-seared salmon with a lemon-dill sauce offers a light yet flavorful option.
The menu also features a hearty mushroom risotto, combining creamy Arborio rice with wild mushrooms and parmesan for an indulgent vegetarian choice.
Entree Highlights Comparison
| Dish | Main Ingredients | Flavor Profile | Portion Size |
| Slow-Braised Short Rib | Beef short ribs, red wine, root vegetables | Rich, savory, tender | Generous |
| Pan-Seared Salmon | Salmon fillet, lemon, dill, seasonal vegetables | Light, fresh, citrusy | Moderate |
| Mushroom Risotto | Arborio rice, wild mushrooms, parmesan, white wine | Creamy, earthy, umami | Moderate |
Attention to detail is evident in each entree, from sourcing premium ingredients to the precise balance of seasonings. The culinary team consistently seeks to push boundaries while respecting classic preparations, ensuring each dish delights both the eyes and the palate.
Handcrafted Burgers and Sandwiches
Lost Times Tavern takes pride in its exceptional range of handcrafted burgers and sandwiches, offering hearty, flavorful options that are perfect for casual dining. Each burger is made with fresh, locally ground beef or carefully selected alternatives to guarantee the juiciest, most satisfying bite.
Sandwiches are equally impressive, featuring artisanal breads and inventive toppings that elevate familiar favorites to new heights.
The Tavern Burger, a crowd favorite, comes loaded with aged cheddar, crispy bacon, lettuce, tomato, and a signature sauce that adds a smoky sweetness. For those seeking something different, the grilled portobello mushroom sandwich is a savory vegetarian alternative, topped with melted provolone and a tangy pesto spread.
Every sandwich is served with a side of hand-cut fries or a mixed green salad, providing a well-rounded meal.
Key Burger Ingredients
- Locally sourced ground beef: Ensures freshness and superior flavor.
- Artisanal buns: Baked daily for a perfect texture and taste.
- House-made sauces: Unique blends crafted to complement each burger.
- Fresh, seasonal toppings: Lettuce, tomato, onions, pickles, and more.
“Our burgers aren’t just meals—they’re a celebration of quality and creativity, crafted for those who appreciate bold flavors and thoughtful craftsmanship.”
Craft Cocktails and Local Brews
Complementing the food menu, Lost Times Tavern offers an extensive selection of craft cocktails and local brews designed to enhance the dining experience. The bar prides itself on mixing classic cocktails with inventive creations that showcase fresh ingredients and expert technique.
The tavern also supports local breweries by featuring a rotating list of craft beers on tap, reflecting the vibrant regional beer culture.
Signature cocktails like the Lost Times Old Fashioned and the Herb Garden Martini highlight the use of house-infused spirits and fresh herbs. For beer enthusiasts, the selection includes a variety of styles from hoppy IPAs to smooth stouts, ensuring there’s something to please every taste.
The knowledgeable bartenders are happy to recommend pairings that elevate your meal and introduce you to new favorites.
Craft Cocktail Highlights
- Lost Times Old Fashioned: Bourbon infused with smoked cherry wood, bitters, and a hint of orange zest.
- Herb Garden Martini: Gin muddled with fresh basil and rosemary, shaken with dry vermouth.
- Seasonal Mule: Vodka, house-made ginger syrup, lime, and a splash of seasonal fruit puree.
| Beer | Type | Flavor Notes | Origin |
| Hop Valley IPA | India Pale Ale | Hoppy, citrusy, bitter | Local Brewery |
| Dark Hollow Stout | Stout | Roasted malt, chocolate, coffee | Regional |
| Golden Fields Lager | Lager | Crisp, clean, light malt | Local Brewery |
Desserts and Sweet Treats
The dessert offerings at Lost Times Tavern provide a perfect conclusion to any meal, combining classic favorites with creative twists. Each sweet treat is handcrafted in-house, using high-quality ingredients that ensure indulgence without excess.
From rich chocolate-based desserts to lighter, fruit-focused options, the menu caters to a wide range of preferences.
The tavern’s signature dessert, a decadent chocolate lava cake, features molten center served warm with vanilla bean ice cream. Another favorite is the seasonal fruit tart, which highlights fresh, local produce atop a buttery crust with a delicate pastry cream.
For a comforting finish, the house-made bread pudding with caramel sauce evokes nostalgic flavors with a modern presentation.
Popular Desserts
- Chocolate Lava Cake: Warm, gooey center with a crisp exterior and ice cream pairing.
- Seasonal Fruit Tart: Fresh fruit atop a light crust and creamy filling.
- Bread Pudding: Classic recipe with a rich caramel drizzle.
- Lemon Panna Cotta: Silky, tangy dessert with fresh berries.
“Dessert is not just an end—it’s the crescendo that leaves a lasting impression of the meal.”
Vegetarian and Vegan Choices
Lost Times Tavern understands the importance of inclusivity in dining, offering a thoughtful selection of vegetarian and vegan dishes that are both satisfying and full of flavor. These options are carefully crafted to appeal to plant-based diners without compromising on richness or complexity.
The kitchen prioritizes fresh, seasonal vegetables and innovative ingredients to create balanced, nourishing meals.
Standouts include the roasted vegetable quinoa bowl, packed with vibrant colors and textures, and the vegan lentil shepherd’s pie, which uses hearty lentils and vegetables under a creamy mashed potato crust.
The tavern also offers a variety of salads and sides that can be customized to accommodate dietary needs, ensuring every guest finds something delicious.
Vegetarian and Vegan Highlights
- Roasted Vegetable Quinoa Bowl: Quinoa combined with seasonal roasted veggies and a tangy tahini dressing.
- Vegan Lentil Shepherd’s Pie: Lentils, root vegetables, and herbs topped with creamy mashed potatoes.
- Heirloom Tomato Salad: Fresh heirloom tomatoes, basil, and balsamic reduction.
- Grilled Tofu Skewers: Marinated tofu with a side of chimichurri sauce.
These dishes demonstrate the tavern’s commitment to diversity and flavor, making plant-based dining an exciting and enjoyable experience.
Seasonal Specials and Chef’s Creations
To keep the menu dynamic and exciting, Lost Times Tavern regularly features seasonal specials and chef’s creations that reflect the freshest ingredients available. These dishes showcase the culinary team’s creativity and responsiveness to what’s in season, offering diners unique, limited-time options that complement the permanent menu.
Recent specials have included a spring pea and mint risotto, bursting with bright herbal notes, and a fall-inspired pork belly with apple chutney that balances savory and sweet. These dishes allow the kitchen to experiment with new flavor combinations while maintaining the high standards of quality and presentation the tavern is known for.
Seasonal Menu Examples
| Season | Dish | Main Ingredients | Flavor Notes |
| Spring | Pea and Mint Risotto | Fresh peas, mint, Arborio rice, parmesan | Bright, herbal, creamy |
| Summer | Grilled Corn Salad | Grilled corn, cherry tomatoes, feta, lime dressing | Sweet, tangy, fresh |
| Fall | Slow-Roasted Pork Belly | Pork belly, apple chutney, roasted root vegetables | Rich, savory, sweet |
| Winter | Butternut Squash Soup | Butternut squash, sage, cream, toasted pumpkin seeds | Warm, comforting, velvety |
“Our seasonal offerings capture the essence of the moment, inviting guests to experience the freshest flavors and new culinary adventures.”
Conclusion
The Lost Times Tavern menu is a carefully curated celebration of flavors, craftsmanship, and community. Every dish, from the tempting starters to the indulgent desserts, reflects a dedication to quality and culinary artistry.
By blending traditional favorites with innovative creations, the tavern offers a dining experience that is both comforting and exciting, appealing to a broad range of tastes and preferences.
With an emphasis on fresh, local ingredients and a commitment to accommodating diverse dietary needs, Lost Times Tavern stands out as a destination where food lovers can gather to share memorable meals.
The thoughtfully developed menu, paired with an impressive selection of craft cocktails and local brews, ensures that every visit is an opportunity to explore new tastes and enjoy familiar favorites. Whether you’re joining for a casual lunch or a celebratory dinner, the Lost Times Tavern menu promises a culinary journey that lingers long after the last bite.
