Lotus Garden is a renowned establishment that has built a reputation for serving authentic and flavorful Asian cuisine. With two distinct locations, one in Farmingville, NY, and the other in Utica, NY, Lotus Garden offers a unique dining experience that celebrates the rich culinary traditions of Asia.
The Farmingville location is a haven for lovers of Chinese cuisine, where diners can savor the flavors of traditional dishes prepared with precision and care. Meanwhile, the Utica location presents a fusion of Southeast Asian and Japanese flavors, catering to those seeking a diverse and eclectic culinary adventure.
Lotus Garden Farmingville, NY Menu
Nestled in the heart of Farmingville, NY, Lotus Garden invites diners to embark on a culinary journey through the authentic flavors of Chinese cuisine. The menu at this location is a testament to the rich heritage and diversity of Chinese cooking, offering a tantalizing array of dishes that will delight even the most discerning palates.
Appetizers are the perfect way to whet your appetite, and Lotus Garden Farmingville does not disappoint. From the crispy Vegetable Spring Rolls, bursting with fresh vegetables and served with a tangy dipping sauce, to the savory Steamed Dumplings, filled with a delectable mix of pork and vegetables, the appetizer selection sets the stage for an unforgettable dining experience.
Soups are a beloved part of Chinese cuisine, and Lotus Garden’s offerings are no exception. The Hot and Sour Soup, a harmonious blend of tangy and spicy flavors, is a must-try for those who enjoy a little kick. For a more comforting option, the Wonton Soup, with its delicate dumplings swimming in a rich broth, is sure to warm the soul.
When it comes to main courses, Lotus Garden Farmingville presents an impressive array of options. The Fried Rice and Chow Mein dishes are prepared with the utmost care, ensuring each grain of rice and noodle is infused with the perfect balance of flavors. For those seeking something more substantial, the Lo Mein and Beef with Broccoli are sure to satisfy. The menu also features a variety of vegetarian options, catering to diverse dietary preferences.
However, the true stars of the show are the Chef’s Specialties. The Peking Duck, a classic Chinese dish, is a showstopper, with its crispy skin and succulent meat served alongside traditional accompaniments. The Sizzling Seafood Platter, a sizzling medley of fresh seafood cooked to perfection, is a feast for the senses. These dishes, among others, showcase the skill and creativity of Lotus Garden’s talented chefs.
Appetizers at Lotus Garden Farmingville
At Lotus Garden Farmingville, the appetizer menu is a delightful introduction to the authentic flavors of Chinese cuisine. From classic favorites to unique creations, each dish is expertly crafted to tantalize your taste buds.
One of the most popular appetizers is the Vegetable Spring Rolls ($4.95), a crispy delight filled with shredded cabbage, carrots, and vermicelli noodles, served with a side of sweet and tangy dipping sauce. For those seeking a heartier option, the Beef Teriyaki Skewers ($7.95) are a must-try, featuring tender marinated beef skewers grilled to perfection and served with a zesty teriyaki glaze.
Seafood enthusiasts will delight in the Salt and Pepper Calamari ($8.95), a delectable combination of lightly battered and fried calamari tossed with fresh jalapeños, garlic, and a secret blend of spices. The Lotus Garden Dumplings ($6.95) are another crowd-pleaser, with a choice of pork or vegetable fillings wrapped in a delicate dough and served with a savory dipping sauce.
For those seeking a unique appetizer experience, the Scallion Pancakes ($5.95) are a true delight. These flaky, pan-fried flatbreads are stuffed with a savory scallion filling and served with a side of soy sauce for dipping. The Lotus Garden Sampler Platter ($14.95) is a perfect choice for groups, offering a delectable assortment of spring rolls, dumplings, skewers, and more, ensuring everyone can sample a variety of flavors.
Soups at Lotus Garden Farmingville
At Lotus Garden Farmingville, the soup selection is a delightful blend of traditional Chinese flavors and comforting broths. From the classic hot and sour soup to the rich and nourishing wonton soup, each bowl is a testament to the restaurant’s commitment to authentic taste.
The hot and sour soup is a standout, with its perfect balance of tangy and spicy notes. Made with a flavorful broth, mushrooms, tofu, and a hint of vinegar, it’s a refreshing starter that awakens the taste buds. For those seeking a heartier option, the wonton soup is a must-try. Tender pork dumplings float in a savory broth, accompanied by fresh greens and a touch of sesame oil.
Vegetarians can indulge in the delicious vegetable soup, a medley of fresh veggies in a light, aromatic broth. For those craving something more substantial, the egg drop soup is a comforting choice, with silky ribbons of egg swirling in a flavorful chicken broth.
Prices for these delectable soups range from $2.95 to $4.95, making them an affordable and satisfying addition to any meal. Whether you’re seeking a refreshing start or a warm, nourishing accompaniment, the soup selection at Lotus Garden Farmingville promises to delight your senses and leave you craving for more.
Main Courses at Lotus Garden Farmingville
Lotus Garden Farmingville’s main course offerings are a true testament to the restaurant’s commitment to authentic Chinese cuisine. The fried rice selection is a standout, with options like the house special fried rice, which is a delightful combination of shrimp, roast pork, and mixed vegetables, all tossed together with fluffy rice and a savory sauce. For those seeking a more protein-packed option, the beef fried rice is a crowd-pleaser, featuring tender strips of beef, mixed vegetables, and a perfect balance of flavors.
The chow mein and lo mein dishes are equally impressive, with a variety of choices to suit every palate. The vegetable lo mein is a favorite among vegetarians and health-conscious diners, featuring a medley of fresh vegetables tossed in a light sauce and served over a bed of perfectly cooked lo mein noodles. For meat lovers, the house special chow mein is a must-try, featuring a generous portion of shrimp, chicken, and roast pork, combined with crisp vegetables and a savory sauce.
Beyond the classic fried rice, chow mein, and lo mein offerings, Lotus Garden Farmingville also boasts an impressive selection of other main courses. The Kung Pao chicken, a Sichuan specialty, is a popular choice, with its perfect blend of spicy and sweet flavors, complemented by roasted peanuts and bell peppers. For those seeking a seafood option, the shrimp with lobster sauce is a must-try, featuring succulent shrimp swimming in a rich, creamy sauce with hints of egg and ground pork.
Chef’s Specialties at Lotus Garden Farmingville
The Chef’s Specialties at Lotus Garden Farmingville are a true testament to the restaurant’s commitment to authentic and flavorful Chinese cuisine. These dishes are crafted with care and expertise, showcasing the chef’s mastery of traditional cooking techniques and their ability to create unique and memorable flavors.
One of the standout dishes in this section is the Peking Duck. Prepared using an intricate and time-honored method, the duck is first marinated in a secret blend of spices and then roasted to perfection, resulting in a crispy, golden-brown skin and juicy, tender meat. Served with steamed pancakes, scallions, and hoisin sauce, this dish is a true delight for the senses.
Another must-try specialty is the Seafood Delight. This dish features a medley of fresh seafood, including shrimp, scallops, and calamari, stir-fried with an array of vegetables in a savory garlic sauce. The flavors are bold and harmonious, with each bite offering a burst of umami goodness.
For those seeking a vegetarian option, the Buddha’s Feast is a culinary masterpiece. This dish comprises an assortment of seasonal vegetables, skillfully prepared and served in a flavorful vegetable broth. The combination of textures and flavors is truly satisfying, making it a favorite among both vegetarians and meat-eaters alike.
What sets the Chef’s Specialties apart is the attention to detail and the use of premium ingredients. The chefs at Lotus Garden Farmingville take great pride in their craft, ensuring that each dish is a work of art, both visually and in terms of taste. Whether you’re a seasoned connoisseur of Chinese cuisine or a newcomer to its flavors, these specialties are sure to leave a lasting impression.
Lotus Garden Utica, NY Menu
At the Lotus Garden location in Utica, NY, diners are treated to a unique fusion of Southeast Asian and Japanese cuisine. The menu offers a diverse array of dishes that showcase the flavors and culinary traditions of countries like Thailand, Vietnam, and Japan.
One of the standout sections of the menu is the Thai cuisine offerings. Diners can savor the bold and complex flavors of dishes like Pad Thai, a stir-fried rice noodle dish with shrimp, eggs, bean sprouts, and peanuts, or the fragrant and creamy Massaman Curry, a rich coconut-based curry with potatoes, onions, and your choice of protein.
For those seeking the vibrant and fresh flavors of Vietnamese cuisine, the menu features a selection of vermicelli noodle bowls, known as Bún, topped with grilled meats, fresh herbs, and tangy nuoc cham sauce. The Gỏi Cuốn, or fresh spring rolls, are also a popular choice, filled with shrimp, vermicelli noodles, and crisp vegetables, served with a peanut dipping sauce.
Japanese cuisine is well-represented on the menu, with a variety of sushi rolls, sashimi, and other traditional dishes. Sushi enthusiasts can indulge in the Lotus Garden Roll, a signature creation featuring tempura shrimp, avocado, and cucumber, topped with spicy tuna and eel sauce. For those seeking a heartier option, the Teriyaki Salmon or Beef Negimaki, thinly sliced beef rolled with scallions and teriyaki sauce, are sure to satisfy.
Popular Dishes at Lotus Garden Utica
The Lotus Garden in Utica offers a tantalizing fusion of Southeast Asian and Japanese flavors, showcasing the diversity and richness of these culinary traditions. One standout dish is the Pad Thai, a beloved Thai noodle dish that strikes a perfect balance between sweet, sour, and savory notes. The rice noodles are stir-fried with shrimp, eggs, bean sprouts, and a tangy tamarind sauce, creating a harmonious blend of textures and flavors.
For those seeking a taste of Vietnam, the Bún Chả Giò is a must-try. This dish features vermicelli noodles accompanied by crispy spring rolls and a flavorful nuoc cham dipping sauce, made with fish sauce, lime juice, and fresh herbs. The contrast between the cool noodles, the crunchy spring rolls, and the zesty dipping sauce creates a delightful sensory experience.
Sushi enthusiasts will revel in the expertly crafted sushi rolls and nigiri available at Lotus Garden Utica. The Dragon Roll, a visually stunning creation, features shrimp tempura, avocado, and cucumber, topped with spicy tuna and a drizzle of eel sauce. The delicate balance of flavors and textures is a testament to the skilled sushi chefs.
For those seeking a heartier option, the Beef Rendang is a Malaysian specialty that will tantalize your taste buds. Tender beef is slowly simmered in a rich coconut milk-based curry, infused with aromatic spices like lemongrass, galangal, and chili peppers. The result is a depth of flavor that lingers on the palate, leaving you craving more.
Conclusion
Lotus Garden’s menu offerings truly showcase the diversity and authenticity of Asian cuisine. From the traditional Chinese dishes at the Farmingville location to the unique blend of Southeast Asian and Japanese flavors at the Utica restaurant, there’s something to satisfy every palate.
Whether you’re craving a classic dish like fried rice or chow mein or seeking to explore the bold flavors of chef’s specialties, Lotus Garden delivers an exceptional dining experience. The warm, inviting atmosphere and attentive service at both locations make it the perfect spot for a casual meal or a special occasion.
Don’t hesitate to explore the menu online and place your order for dine-in, takeout, or delivery. Experience the culinary delights of Lotus Garden today and discover why it’s a favorite among locals and visitors alike.