The Imperial Palace Restaurant in Lincoln stands as a beacon of authentic Chinese cuisine, seamlessly blending traditional flavors with modern dining elegance. Known for its extensive menu, the restaurant caters to a wide range of palates, from those seeking classic Cantonese dishes to adventurous diners eager to explore regional specialties.
Whether you are visiting for a casual lunch or a celebratory dinner, the Imperial Palace offers an inviting ambiance paired with dishes crafted from fresh, high-quality ingredients.
The menu reflects a deep respect for culinary heritage, featuring both familiar favorites and innovative creations. Diners can expect a balance of flavors—sweet, savory, tangy, and spicy—all thoughtfully combined to create memorable meals.
The restaurant’s commitment to excellence is evident not only in the food but also in the attentive service and welcoming atmosphere.
Exploring the Imperial Palace menu reveals a culinary journey rich in variety and tradition. From starters that whet the appetite to decadent desserts that provide the perfect finish, the restaurant ensures there is something for everyone.
This comprehensive overview highlights key sections of the menu, guiding you through the diverse offerings with insights into what makes each dish special.
Appetizers and Starters
Starting your meal at the Imperial Palace Restaurant with their selection of appetizers sets the tone for an exceptional dining experience. This section of the menu features a blend of light bites and flavorful small plates designed to stimulate the palate and introduce the restaurant’s culinary style.
The appetizers range from crispy spring rolls bursting with fresh vegetables to tender spare ribs coated in a sticky, savory glaze. Each dish is prepared with attention to texture and seasoning, emphasizing balance and freshness.
The starters are perfect for sharing, encouraging diners to sample multiple flavors and establish a dynamic start to the meal.
Popular appetizers include:
- Golden Crispy Spring Rolls: Filled with cabbage, carrots, and mushrooms, served with a tangy dipping sauce.
- Prawn Toast: Deep-fried baguette slices topped with a seasoned prawn paste, providing a crunchy, savory bite.
- Spare Ribs in BBQ Sauce: Slow-cooked ribs glazed with a homemade sweet and smoky sauce.
- Salt and Pepper Squid: Lightly battered squid rings seasoned with salt, pepper, and chili flakes.
“The appetizers at Imperial Palace are a perfect introduction to the meal — each bite is a harmonious blend of textures and bold flavors that awaken the senses.”
Soups and Noodles
The soups and noodles section offers comforting, soul-satisfying dishes that highlight the depth of Chinese culinary traditions. These options are crafted to warm the body and invigorate the taste buds with rich broths and expertly seasoned noodles.
Soups vary from clear broths infused with ginger and spring onions to heartier options like hot and sour soup that deliver both spice and tang. Noodle dishes showcase a variety of preparation methods, including stir-fried, soup-based, and cold salads, allowing diners to select according to preference and appetite.
Signature selections include:
- Chicken and Sweetcorn Soup: A smooth, mildly sweet broth thickened with egg and dotted with tender chicken pieces.
- Hot and Sour Soup: A spicy, tangy soup combining mushrooms, tofu, bamboo shoots, and vinegar.
- Beef Chow Mein: Stir-fried egg noodles tossed with succulent strips of beef and crunchy vegetables.
- Singapore Noodles: Thin rice vermicelli stir-fried with curry powder, shrimp, chicken, and vegetables.
Comparative Soup Flavors
| Soup | Flavor Profile | Spice Level |
| Chicken and Sweetcorn | Mild and Sweet | Low |
| Hot and Sour | Spicy and Tangy | Medium |
| Egg Drop | Light and Savory | Low |
Main Courses: Meat and Poultry
The heart of the Imperial Palace menu lies in its expertly crafted main courses, especially the diverse selection of meat and poultry dishes. These plates showcase tender cuts cooked using traditional techniques such as roasting, stir-frying, and braising, ensuring that every bite is rich in flavor and texture.
Each entrée is accompanied by carefully selected sauces and seasonings that complement the natural qualities of the meat. The menu offers both classic preparations and inventive dishes, making it easy to find a favorite or try something new.
Portions are generous, perfect for sharing or indulging in a satisfying solo meal.
Noteworthy dishes include:
- Peking Duck: Crispy-skinned duck served with pancakes, hoisin sauce, and fresh scallions for a traditional wrap experience.
- Kung Pao Chicken: Stir-fried chicken cubes with peanuts, chili peppers, and a sweet-spicy sauce.
- Beef with Black Bean Sauce: Tender beef strips cooked in a savory fermented black bean sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a glossy, tangy sauce with pineapple and peppers.
“Imperial Palace’s meat and poultry dishes demonstrate an exquisite balance of bold flavors and refined preparation, elevating traditional recipes to new heights.”
Seafood Offerings
Seafood lovers will find an impressive array of dishes that celebrate the freshness and versatility of ocean ingredients. The Imperial Palace Restaurant Lincoln menu features seafood prepared in various styles, from steamed and braised to stir-fried with aromatic sauces.
Many seafood dishes highlight the skillful use of spices and herbs, ensuring that each plate delivers a burst of flavor without overwhelming the delicate textures of fish, prawns, or shellfish. The restaurant also caters to those who prefer lighter, health-conscious options with steamed fish and vegetable medleys.
Popular seafood dishes include:
- Steamed Sea Bass with Ginger and Spring Onion: A classic preparation that preserves the fish’s natural flavor and moisture.
- Chili Prawns: Succulent prawns cooked in a spicy, tangy chili sauce with garlic and fresh herbs.
- Salt and Pepper Crab: Crispy crab pieces seasoned with salt, pepper, and chili flakes for a flavorful crunch.
- Sichuan-style Fish Fillets: Tender fish cooked in a numbing and spicy Sichuan peppercorn sauce.
Seafood Nutritional Highlights
| Dish | Calories (per serving) | Protein (g) | Fat (g) |
| Steamed Sea Bass | 250 | 35 | 5 |
| Chili Prawns | 320 | 30 | 12 |
| Salt and Pepper Crab | 400 | 28 | 18 |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, the Imperial Palace Restaurant offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be flavorful, nutritious, and satisfying, ensuring no diner feels limited in choice.
The vegetarian dishes incorporate a variety of fresh vegetables, tofu, and other plant proteins, often enhanced with bold sauces and spices. Vegan diners will appreciate the careful preparation methods that avoid animal products without sacrificing taste or texture.
Highlights include:
- Vegetable Chow Mein: Stir-fried noodles with an assortment of seasonal vegetables and soy sauce.
- Mapo Tofu (Vegan version): Silken tofu cooked in a spicy, flavorful sauce with mushrooms and chili oil.
- Crispy Aubergine in Garlic Sauce: Fried aubergine pieces coated in a tangy garlic and chili sauce.
- Mixed Vegetable Stir-fry: A colorful medley of fresh vegetables lightly sautéed with aromatic garlic and ginger.
“The vegetarian and vegan dishes at Imperial Palace prove that plant-based dining can be both delicious and deeply satisfying, showcasing the richness of Chinese culinary tradition.”
Rice Dishes and Sides
Completing any meal, the rice and side dishes at Imperial Palace Restaurant complement the main courses perfectly. These options provide a variety of textures and flavors that enhance the dining experience without overwhelming the palate.
From fragrant fried rice to simple steamed jasmine rice, the menu offers something to suit every preference. Sides such as stir-fried greens and crispy prawn crackers add dimension and balance to the meal.
Popular choices include:
- Yangzhou Fried Rice: A classic fried rice with shrimp, roast pork, eggs, and vegetables.
- Steamed Jasmine Rice: Light and fluffy, ideal for pairing with saucier dishes.
- Egg Fried Rice: Simple yet flavorful, with fluffy scrambled eggs and scallions.
- Stir-fried Chinese Greens: Seasonal leafy greens cooked with garlic and a touch of soy sauce.
Rice Dish Flavor Profiles
| Dish | Main Ingredients | Taste Notes |
| Yangzhou Fried Rice | Shrimp, pork, eggs, vegetables | Savory, slightly sweet |
| Egg Fried Rice | Eggs, scallions | Light, comforting |
| Steamed Jasmine Rice | Jasmine rice | Neutral, fragrant |
Desserts and Sweet Treats
After a satisfying meal, the dessert offerings at Imperial Palace provide a delightful conclusion. These sweets blend traditional Chinese flavors with contemporary touches, creating a memorable finale for your dining experience.
The dessert menu features light, refreshing options as well as richer, indulgent treats. Many desserts incorporate ingredients such as red bean, sesame, lotus seed, and tropical fruits, offering a diverse range of tastes and textures.
Customer favorites include:
- Mango Pudding: A silky, chilled pudding made from fresh mango puree and cream.
- Sesame Balls: Deep-fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.
- Egg Tarts: Buttery pastry shells filled with smooth, custard-like egg filling.
- Fried Banana with Honey: Crispy fried banana slices drizzled with warm honey and sprinkled with sesame seeds.
“The desserts at Imperial Palace perfectly balance sweetness and texture, providing a satisfying and authentic end to the meal.”
Beverages and Drinks
To complement the rich flavors of the dishes, Imperial Palace offers an extensive selection of beverages. From traditional Chinese teas to modern soft drinks and alcoholic options, the drink menu caters to all preferences.
The restaurant’s tea selection includes classics such as jasmine, pu-erh, and oolong teas, carefully brewed to enhance the dining experience. For those seeking something stronger, there is a choice of wines, beers, and spirits that pair well with various dishes.
Beverage highlights include:
- Jasmine Tea: Fragrant and soothing, ideal for cleansing the palate.
- Plum Wine: Sweet and fruity, excellent with spicy food.
- Tsingtao Beer: A crisp and refreshing lager from China.
- Soft Drinks and Juices: A variety of options including fresh orange juice and soda.
Recommended Pairings
| Dish | Recommended Drink | Reason |
| Peking Duck | Plum Wine | Sweetness balances savory richness |
| Hot and Sour Soup | Jasmine Tea | Clears palate and complements spice |
| Chili Prawns | Tsingtao Beer | Refreshing contrast to heat |
With its thoughtfully composed menu, Imperial Palace Restaurant Lincoln offers a dining experience that is both authentic and inviting. The wide range of dishes ensures that every guest can find something to delight their palate, whether they favor traditional flavors or contemporary twists.
The attention to detail in ingredient selection, preparation, and presentation underscores the restaurant’s commitment to culinary excellence.
Exploring the menu reveals not just a list of dishes but a celebration of Chinese culinary artistry. Each section—from appetizers to desserts—reflects a dedication to quality and an understanding of how flavors and textures interplay.
Whether enjoying a simple meal or celebrating a special occasion, the Imperial Palace Restaurant provides an environment where food is not only nourishment but an engaging and memorable experience.
