Welcome to Ernie’s Restaurant, where tradition meets flavor in every dish. Our menu is carefully curated to offer a variety of options that cater to all appetites. Whether you’re in the mood for a hearty meal or a light snack, Ernie’s has something special waiting for you.
“At Ernie’s, we believe food is not just nourishment; it’s an experience to be shared and savored.” – Ernie, Founder
Appetizers
Start your meal on the right note with our selection of appetizers. Each dish is crafted to awaken your taste buds and prepare you for the main course. From classic favorites to unique creations, our appetizers promise a delightful beginning.
| Dish | Description | Price |
|---|---|---|
| Ernie’s Famous Nachos | Crispy tortilla chips layered with melted cheddar, jalapeños, olives, and a side of tangy salsa. | $8.99 |
| Buffalo Chicken Wings | Spicy wings tossed in our signature buffalo sauce served with celery sticks and blue cheese dressing. | $10.50 |
| Stuffed Mushrooms | Button mushrooms filled with a savory mix of cream cheese, herbs, and breadcrumbs, baked to perfection. | $9.25 |
| Garlic Parmesan Fries | Golden fries tossed in garlic butter and sprinkled with fresh parmesan cheese. | $6.75 |
| Classic Caesar Salad | Crisp romaine lettuce, creamy Caesar dressing, croutons, and shaved parmesan. | $7.50 |
Main Courses
Our main courses are the heart of Ernie’s menu. Prepared with fresh ingredients and cooked to order, these dishes reflect the passion and expertise of our chefs. From grilled steaks to vegetarian delights, there’s a perfect meal for everyone.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. USDA prime ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. | $24.99 |
| Herb-Crusted Salmon | Fresh Atlantic salmon coated with herbs and breadcrumbs, oven-roasted and served with lemon butter sauce. | $22.50 |
| Chicken Marsala | Pan-seared chicken breasts simmered in a rich Marsala wine and mushroom sauce, served over linguine. | $18.75 |
| Vegetarian Lasagna | Layers of pasta, ricotta, spinach, mushrooms, and marinara sauce baked with mozzarella cheese. | $16.99 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in house-made BBQ sauce, topped with coleslaw on a toasted bun. | $14.50 |
| Seafood Paella | Traditional Spanish rice dish with shrimp, mussels, clams, and chorizo, seasoned with saffron and herbs. | $23.75 |
Sides
Complement your main course with one of our delicious sides. Whether you want something light or indulgent, our sides are the perfect addition to complete your meal.
| Side Dish | Description | Price |
|---|---|---|
| Steamed Asparagus | Fresh asparagus spears lightly steamed and drizzled with olive oil. | $5.25 |
| French Fries | Classic crispy golden fries, seasoned to perfection. | $4.50 |
| Coleslaw | Creamy cabbage slaw with a tangy dressing, a refreshing side. | $3.75 |
| Garlic Bread | Toasted baguette slices brushed with garlic butter and herbs. | $4.00 |
| Rice Pilaf | Fluffy rice cooked with aromatic spices and vegetables. | $4.75 |
Desserts
End your meal with a sweet treat from Ernie’s dessert selection. Our desserts are made fresh daily, blending classic recipes with our own unique twists.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $7.99 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust, topped with fresh strawberries. | $6.75 |
| Apple Crisp | Baked cinnamon apples topped with a crunchy oat crumble and served warm. | $6.50 |
| Tiramisu | Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream. | $7.25 |
| Banana Pudding | Homemade banana pudding with layers of vanilla wafers and whipped cream. | $5.99 |
Beverages
Complement your meal with our wide range of beverages. From freshly brewed coffees to handcrafted cocktails, Ernie’s offers drinks to suit every preference.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich and aromatic coffee, served hot or iced. | $2.75 |
| Herbal Tea Selection | Assorted herbal teas including chamomile, peppermint, and green tea. | $3.00 |
| Classic Lemonade | Refreshing homemade lemonade with a hint of mint. | $3.50 |
| Ernie’s Signature Margarita | Tequila, triple sec, fresh lime juice, and a salted rim. | $8.99 |
| Craft Beer Selection | A rotating selection of local and imported craft beers. | $6.50 |
| Red & White Wines | Choice of house red or white wines by the glass or bottle. | From $7.00/glass |
Specialty Menus
Ernie’s is proud to offer specialty menus that cater to dietary preferences and special occasions. Whether you’re vegetarian, gluten-free, or celebrating a milestone, we have something tailored just for you.
Vegetarian Options
We understand the importance of variety for vegetarian diners. Our vegetarian dishes are flavorful, creative, and satisfying.
From starters to main courses, these options highlight fresh vegetables, grains, and plant-based proteins.
| Dish | Description | Price |
|---|---|---|
| Grilled Vegetable Platter | Seasonal vegetables grilled and served with a balsamic glaze. | $15.50 |
| Stuffed Bell Peppers | Bell peppers filled with quinoa, black beans, corn, and spices, baked with melted cheese. | $14.99 |
| Mediterranean Pasta | Penne pasta tossed with olives, sun-dried tomatoes, garlic, and feta cheese. | $16.25 |
| Spinach & Mushroom Risotto | Creamy arborio rice cooked with fresh spinach and wild mushrooms. | $17.00 |
Gluten-Free Options
For guests with gluten sensitivities, Ernie’s offers a variety of gluten-free dishes that do not compromise on flavor. Each dish is carefully prepared to avoid cross-contamination.
| Dish | Description | Price |
|---|---|---|
| Grilled Chicken Salad | Mixed greens topped with grilled chicken breast, avocado, cherry tomatoes, and a citrus vinaigrette. | $15.75 |
| Pan-Seared Sea Bass | Fresh sea bass served with quinoa and steamed broccoli, drizzled with lemon herb sauce. | $22.99 |
| Beef Stir-Fry | Thinly sliced beef with mixed vegetables in a gluten-free soy sauce, served over jasmine rice. | $19.50 |
| Vegetable Soup | Hearty soup made with fresh vegetables and herbs, naturally gluten-free. | $6.25 |
Kids’ Menu
Ernie’s welcomes families with a special kids’ menu designed to appeal to younger palates. These dishes are smaller in portion but big on taste, perfect for children aged 12 and under.
| Dish | Description | Price |
|---|---|---|
| Mini Cheeseburgers | Two small beef patties with cheddar cheese on a soft bun, served with fries. | $8.50 |
| Chicken Tenders | Crispy breaded chicken strips served with honey mustard and a side of steamed carrots. | $7.99 |
| Mac & Cheese | Creamy elbow macaroni with cheddar cheese sauce. | $6.75 |
| Grilled Cheese Sandwich | Classic grilled cheese on white bread, served with apple slices. | $6.50 |
Seasonal Specials
At Ernie’s, we celebrate the seasons by introducing limited-time specials that highlight fresh, seasonal ingredients. These dishes reflect the best produce and flavors available, crafted with creativity and passion.
| Dish | Season | Description | Price |
|---|---|---|---|
| Butternut Squash Ravioli | Fall | Homemade ravioli stuffed with roasted butternut squash, served with sage butter sauce. | $18.50 |
| Grilled Asparagus Salad | Spring | Fresh grilled asparagus, mixed greens, goat cheese, and toasted almonds with lemon vinaigrette. | $14.99 |
| Summer Berry Pavlova | Summer | Light meringue topped with whipped cream and fresh seasonal berries. | $7.50 |
| Hearty Beef Stew | Winter | Slow-cooked beef with root vegetables in a rich gravy, served with crusty bread. | $19.99 |
About Our Ingredients
Ernie’s Restaurant prides itself on sourcing the highest quality ingredients. We work closely with local farmers and suppliers to ensure freshness and sustainability.
Our commitment to quality means that every bite you take supports both great taste and responsible practices.
We prioritize organic produce, hormone-free meats, and wild-caught seafood whenever possible. Seasonal availability influences our menu, allowing us to provide dishes that are not only delicious but also environmentally conscious.
Dietary Information
We understand that dietary needs vary, and our staff is trained to accommodate a wide range of preferences and restrictions. Whether you require vegan, vegetarian, gluten-free, nut-free, or dairy-free options, please inform your server, and we will do our best to accommodate your needs.
Allergen information is available upon request. We take cross-contamination seriously and maintain strict kitchen protocols to ensure the safety of our guests.
Contact & Reservations
Planning a visit to Ernie’s Restaurant? Reservations are recommended, especially on weekends and holidays.
Our friendly staff is happy to assist you with seating arrangements, special requests, and menu consultations.
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Flavor Street, Foodie City, FC 12345
“Our goal is to create a dining experience that feels like coming home — warm, welcoming, and full of great food.” – Ernie
Customer Testimonials
Our guests often share their experiences, highlighting the quality and atmosphere of Ernie’s Restaurant. Here are a few words from satisfied diners:
“Every dish at Ernie’s bursts with flavor and freshness. The grilled ribeye steak is simply the best I’ve ever had.” – Jessica M.
“The vegetarian lasagna is a must-try for non-meat eaters. So rich and satisfying!” – Mark T.
“Fantastic service and an inviting ambiance. The kids loved their mini cheeseburgers, and the desserts were divine.” – Linda K.
Conclusion
Ernie’s Restaurant combines passion, quality, and creativity to deliver an unforgettable dining experience. From appetizers to desserts, every menu item is crafted with care to delight your palate.
Whether you’re a regular guest or visiting for the first time, we invite you to explore our menu and discover your new favorite dish. We look forward to welcoming you soon!
