Di Abruzzo Italian Market Menu is a vibrant celebration of authentic Italian flavors, carefully curated to transport diners straight to the heart of Italy. Nestled in a cozy, welcoming atmosphere, the market offers a diverse selection of dishes that showcase the rich culinary traditions of the Abruzzo region.
Each item reflects a commitment to fresh ingredients, traditional recipes, and bold flavors, creating a unique dining experience that appeals to both longtime lovers of Italian cuisine and newcomers eager to explore.
Whether you are stopping in for a quick bite or planning a leisurely meal, the menu at Di Abruzzo Italian Market promises an unforgettable journey through Italy’s gastronomic heritage.
The menu is thoughtfully designed to balance classic favorites with innovative dishes that highlight the versatility of Italian cooking. From handmade pastas to wood-fired pizzas, from savory antipasti to indulgent desserts, every element is crafted with care and passion.
The market also features an extensive selection of Italian groceries and specialty products, allowing guests to bring a piece of Italy home. This combination of a market and dining experience makes Di Abruzzo a standout destination for authentic Italian food lovers.
Visitors often remark on the warm hospitality and attention to detail embedded in every dish. The chefs draw inspiration from traditional Abruzzese recipes, infusing them with modern touches that enhance flavors without compromising authenticity.
This dedication to quality and taste is reflected in the menu’s wide array of options, which cater to various dietary preferences and occasions. Whether craving a hearty meal or a light snack, customers find something to satisfy their palate.
Antipasti: The Perfect Start
The antipasti section at Di Abruzzo Italian Market offers a delightful introduction to the meal, featuring a variety of appetizers that highlight fresh ingredients and traditional Italian flavors. These dishes are designed to awaken the appetite and prepare the palate for the courses to come.
Each antipasto is crafted with a balance of textures and tastes, providing a perfect harmony of savory, tangy, and aromatic notes.
Popular choices include classic bruschetta topped with ripe tomatoes and basil, and a selection of cured meats and cheeses imported directly from Italy. The antipasti menu also features vegetarian-friendly options, ensuring there is something for everyone.
Guests appreciate the careful attention to detail, from the use of house-made spreads to the perfectly toasted bread that accompanies many dishes.
Signature Antipasti Dishes
- Bruschetta al Pomodoro: Grilled bread topped with a fresh mix of tomatoes, garlic, basil, and extra virgin olive oil.
- Prosciutto e Melone: Thinly sliced prosciutto served with sweet cantaloupe, balancing salty and sweet flavors.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze and olive oil.
- Arancini di Riso: Crispy fried rice balls stuffed with cheese and herbs, a traditional Sicilian treat.
“Our antipasti are not just starters—they are an invitation to savor the essence of Italian culture through food, crafted with passion and authenticity.”
Primi Piatti: Handmade Pasta and Risotto Delights
The Primi Piatti section is a testament to Di Abruzzo’s dedication to authentic Italian cooking, featuring handmade pastas and creamy risottos that embody the heart of Italian culinary tradition. Each pasta dish is prepared with fresh dough made daily, ensuring an exceptional texture and flavor.
The risottos are slow-cooked to perfection, creating a rich and satisfying experience.
Guests can choose from a variety of pasta shapes and sauces, each inspired by recipes native to the Abruzzo region or broader Italian culture. The menu emphasizes seasonal ingredients, showcasing the freshest produce and locally sourced proteins.
This attention to ingredient quality elevates every dish, making the Primi Piatti a highlight of the market’s offerings.
Popular Pasta and Risotto Options
- Spaghetti alla Chitarra: Traditional Abruzzese square-cut spaghetti served with a robust tomato and basil sauce.
- Risotto ai Funghi: Creamy risotto prepared with wild mushrooms and finished with Parmigiano-Reggiano.
- Tagliatelle al Ragù: Fresh tagliatelle pasta tossed with a slow-cooked meat ragù, rich and savory.
- Gnocchi di Patate: Soft potato gnocchi served in a light sage and butter sauce.
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alla Chitarra | Durum wheat pasta, tomato, basil, garlic | Fresh, tangy, aromatic |
| Risotto ai Funghi | Arborio rice, wild mushrooms, Parmigiano-Reggiano | Earthy, creamy, rich |
| Tagliatelle al Ragù | Egg pasta, beef, pork, tomato, herbs | Hearty, savory, robust |
| Gnocchi di Patate | Potatoes, flour, sage, butter | Soft, buttery, delicate |
Secondi Piatti: Hearty Meat and Seafood Entrées
Secondi Piatti at Di Abruzzo Italian Market showcase the rich and diverse protein options typical of Italian cuisine. This section offers a range of meat and seafood dishes, each prepared with a focus on tradition and regional authenticity.
The entrées are designed to be the centerpiece of the meal, providing bold flavors and satisfying portions.
The market sources high-quality meats and fresh seafood to ensure every dish meets the highest standards. From tender veal scaloppine to succulent grilled branzino, the menu caters to a variety of tastes and preferences.
Many dishes are complemented by carefully selected sides that enhance the overall dining experience.
Meat and Seafood Highlights
- Vitello alla Marsala: Veal scaloppine simmered in a sweet Marsala wine sauce with mushrooms.
- Branzino al Forno: Oven-roasted Mediterranean sea bass seasoned with herbs and lemon.
- Pollo alla Cacciatora: Hunter-style chicken braised with tomatoes, olives, and capers.
- Agnello Abruzzese: Slow-cooked lamb with traditional Abruzzo spices and rosemary.
“Our Secondi Piatti are a celebration of Italy’s finest proteins, prepared with techniques passed down through generations.”
Pizza: Wood-Fired Perfection
Di Abruzzo Italian Market’s pizza menu is a tribute to the art of wood-fired pizza making. Using a traditional stone oven, each pizza emerges with a perfectly crisp crust, bubbly cheese, and vibrant toppings.
The menu offers both classic and inventive varieties, all based on high-quality ingredients and time-honored recipes.
Freshly made dough, imported Italian tomatoes, and locally sourced cheeses form the foundation of every pizza. The wood-fired oven imparts a distinctive smoky flavor and texture that sets these pizzas apart from the ordinary.
Whether you prefer a simple Margherita or a more complex combination of toppings, the pizza selection satisfies every craving.
Featured Pizzas
- Margherita: Tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Quattro Formaggi: A blend of mozzarella, gorgonzola, parmesan, and fontina cheeses.
- Diavola: Spicy salami, tomato sauce, mozzarella, and chili flakes.
- Funghi e Tartufo: Wild mushrooms, truffle oil, mozzarella, and garlic.
| Pizza | Main Toppings | Flavor Notes |
| Margherita | Tomato, mozzarella, basil | Fresh, light, classic |
| Quattro Formaggi | Mozzarella, gorgonzola, parmesan, fontina | Rich, creamy, tangy |
| Diavola | Spicy salami, chili flakes | Spicy, bold, savory |
| Funghi e Tartufo | Wild mushrooms, truffle oil | Earthy, aromatic, luxurious |
Dolci: Sweet Italian Treats
The Dolci section offers a tempting array of traditional Italian desserts, perfect for concluding the meal on a sweet note. These desserts are crafted using authentic recipes and premium ingredients, reflecting the rich culinary heritage of Italy.
Each dessert provides a harmonious balance of sweetness and texture, designed to delight the senses.
From rich tiramisu to delicate panna cotta, the menu features a variety of options that cater to different tastes and preferences. Many of the sweets are made in-house daily, ensuring freshness and quality.
Seasonal desserts also make appearances, allowing guests to enjoy flavors that celebrate particular times of the year.
Popular Dessert Selections
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Panna Cotta: Silky cooked cream served with fresh berries or caramel sauce.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Gelato Artigianale: House-made Italian-style ice cream in various flavors.
“Every dolce is a small masterpiece, embodying the sweet soul of Italian tradition and craftsmanship.”
Beverages: Italian Wines and Specialty Drinks
The beverage menu at Di Abruzzo Italian Market complements the food offerings with a carefully selected range of Italian wines, craft beers, and specialty non-alcoholic drinks. This selection enhances the dining experience by pairing perfectly with the diverse flavors on the menu.
The market prides itself on offering authentic Italian beverages that are both traditional and innovative.
Wine enthusiasts will find a variety of reds, whites, and sparkling wines, many sourced directly from the Abruzzo region and other renowned Italian wine-producing areas. For those seeking non-alcoholic options, the market offers specialty Italian sodas, espresso drinks, and fresh juices.
This thoughtful beverage offering ensures that every guest finds the ideal drink for their meal.
Beverage Highlights
- Montepulciano d’Abruzzo: A robust red wine known for its deep flavors and smooth finish.
- Verdicchio dei Castelli di Jesi: Crisp and refreshing white wine with floral notes.
- Italian Sodas: Flavored sparkling waters with natural fruit extracts.
- Espresso: Authentic Italian espresso made from freshly ground beans.
| Beverage | Type | Flavor Profile |
| Montepulciano d’Abruzzo | Red Wine | Full-bodied, fruity, smooth |
| Verdicchio dei Castelli di Jesi | White Wine | Crisp, floral, light |
| Italian Sodas | Non-Alcoholic | Sweet, fizzy, refreshing |
| Espresso | Coffee | Strong, rich, bold |
Specialty Grocery Items: Bringing Italy Home
Beyond the dining experience, Di Abruzzo Italian Market offers a carefully curated selection of specialty grocery items that allow customers to bring a taste of Italy into their own kitchens. This unique marketplace features imported products, artisanal goods, and locally crafted Italian specialties, reflecting the rich culinary traditions of the Abruzzo region and beyond.
Guests can find everything from premium olive oils and aged cheeses to handcrafted pastas and authentic sauces. The market also stocks rare Italian delicacies that are difficult to find elsewhere, making it a valuable resource for food lovers and home cooks alike.
Knowledgeable staff are available to offer recommendations and recipe ideas, enhancing the shopping experience.
Featured Grocery Products
- Extra Virgin Olive Oil: Cold-pressed oils from Abruzzo’s finest groves.
- Artisanal Pasta: Handmade pasta varieties including spaghetti, penne, and specialty shapes.
- Imported Cheeses: Parmigiano-Reggiano, Pecorino Romano, and aged Asiago.
- Traditional Sauces: Rich tomato sauces, pesto, and truffle-based condiments.
“Our specialty grocery items are selected with the same passion we put into our kitchen—bringing authentic Italian flavors to your table.”
Di Abruzzo Italian Market Menu offers more than just food; it provides a comprehensive journey through Italian culture, flavor, and tradition. Every dish, drink, and grocery item is a testament to the market’s dedication to authenticity and quality.
Whether indulging in a leisurely meal or shopping for gourmet ingredients, visitors are invited to experience Italy’s culinary heritage in every bite and bottle.
