China House in Midwest City is a culinary gem that has delighted diners for years with its authentic flavors and extensive menu. Known for its inviting atmosphere and exceptional service, China House offers a diverse selection of dishes that cater to all palates.
Whether you’re craving traditional Chinese classics or innovative fusion dishes, this restaurant presents a menu that combines rich heritage with modern tastes. The carefully curated offerings reflect a commitment to quality ingredients and bold flavors, making each meal a memorable experience.
From appetizers that awaken the senses to main courses bursting with aromatic spices, China House Midwest City’s menu is a testament to culinary artistry. The restaurant emphasizes freshness and authenticity, ensuring that every dish tells a story rooted in Chinese culture.
Diners can explore a range of options, from delicate dim sum to hearty noodle bowls. This diversity makes China House a perfect destination for family dinners, casual lunches, or special occasions.
The menu is thoughtfully organized to help customers navigate through a wide array of choices effortlessly. Each section showcases unique dishes that highlight different regional influences from across China.
The combination of traditional recipes and contemporary twists creates an enticing balance. For those who enjoy variety, the menu also offers vegetarian and gluten-free selections, ensuring everyone can find something delightful.
Appetizers and Starters
The appetizer section at China House Midwest City sets the tone for an extraordinary meal. Designed to excite your palate, these starters range from crispy and savory to light and refreshing.
They serve as a perfect introduction to the flavors that will follow, balancing texture and taste elegantly.
Each appetizer is prepared with care, utilizing fresh ingredients that enhance the natural flavors of the dishes. The offerings include both classic favorites and unique items that aren’t commonly found in other local Chinese eateries.
This variety provides options for all types of diners, whether you prefer something familiar or wish to try something new.
- Egg Rolls: Crispy, golden rolls filled with a savory mix of vegetables and meat.
- Crab Rangoon: Creamy crab cheese filling wrapped in a crunchy wonton shell.
- Spicy Chicken Wings: Wings tossed in a tangy and spicy sauce for a bold start.
- Steamed Dumplings: Soft, delicate dumplings filled with pork or vegetables, served with a dipping sauce.
Popular Starters
The steamed dumplings are a standout, made fresh daily to retain their moisture and flavor. The thin dough encases a well-seasoned filling that bursts with taste upon biting.
These are often recommended by regular patrons as a must-try dish.
Egg rolls offer a satisfying crunch that contrasts beautifully with the tender filling inside. Perfect for sharing or enjoying solo, they are a safe yet delightful choice.
The crab rangoon adds a creamy and slightly sweet element to the appetizer lineup, appealing to those who enjoy seafood flavors.
“The appetizers here truly prepare your taste buds for an unforgettable journey through Chinese cuisine,” says a longtime local food critic.
Soups and Noodles
Soups and noodles at China House Midwest City are crafted to provide comfort and nourishment in every bowl. These dishes combine rich broths with fresh ingredients, offering a warming experience ideal for any season.
The menu features a spectrum from light, clear soups to hearty noodle bowls packed with protein and vegetables.
The noodle varieties range from thin egg noodles to thick, chewy hand-pulled options. Each soup is carefully balanced in flavor, using traditional Chinese herbs and spices to enhance the taste without overpowering the natural essence of the ingredients.
This approach creates a harmonious blend that satisfies both the appetite and the soul.
| Dish | Main Ingredients | Flavor Profile | Recommended For |
| Wonton Soup | Pork-filled wontons, chicken broth, green onions | Light, savory | Those seeking a delicate starter |
| Beef Lo Mein | Egg noodles, sliced beef, vegetables | Rich, slightly sweet | Fans of hearty, filling meals |
| Szechuan Hot and Sour Soup | Tofu, mushrooms, vinegar, chili | Spicy, tangy | Lovers of bold, spicy flavors |
Noodle Specialties
The Beef Lo Mein is a customer favorite, known for its perfect noodle texture and savory sauce. The combination of tender beef and crisp vegetables adds layers of flavor and texture.
This dish exemplifies the restaurant’s dedication to authentic taste, using traditional cooking techniques.
For those who prefer a lighter option, the Wonton Soup offers a gentle yet flavorful broth that soothes the palate. The wontons are handmade, ensuring freshness and quality with every bite.
Its simplicity makes it an excellent choice for any meal occasion.
Main Entrees
Main entrees at China House Midwest City showcase the depth and variety of Chinese cooking. This section presents a wide range of dishes, from stir-fries to braised specialties, each prepared with precision and care.
The menu caters to meat lovers, seafood enthusiasts, and vegetarians alike, ensuring there is something for everyone.
The entrees emphasize balance, blending proteins with vegetables and sauces that complement rather than overpower. The culinary team focuses on highlighting the natural flavors of the ingredients, often using fresh herbs and spices to elevate the dishes.
Presentation is also key, with each plate thoughtfully arranged to appeal visually.
- General Tso’s Chicken: A crispy fried chicken dish coated in a sweet and spicy sauce.
- Kung Pao Shrimp: Stir-fried shrimp with peanuts and chili peppers for a spicy kick.
- Beef with Broccoli: Tender beef strips sautéed with fresh broccoli in a savory sauce.
- Mapo Tofu: Soft tofu cooked in a flavorful, spicy bean paste sauce, ideal for vegetarians.
Signature Dishes
General Tso’s Chicken is one of the most popular dishes, loved for its crispy texture and balanced sauce. The sweet heat of the dish appeals to a wide audience, making it a staple on the menu.
It is often paired with steamed rice to complete the meal.
Kung Pao Shrimp offers a delightful contrast between the tender shrimp and crunchy peanuts, all enveloped in a spicy, tangy sauce. This dish reflects the restaurant’s skill in blending texture and heat, creating a memorable flavor experience.
“Main courses at China House Midwest City are crafted with a passion that transforms simple ingredients into extraordinary dishes,” notes a frequent diner.
Vegetarian and Vegan Options
China House Midwest City takes pride in offering a robust selection of vegetarian and vegan dishes. These options are crafted to ensure that plant-based diners enjoy meals rich in flavor and texture.
The kitchen uses fresh vegetables, tofu, and carefully selected sauces to create satisfying alternatives to traditional meat dishes.
The menu’s vegetarian section is diverse, featuring everything from stir-fried greens to hearty tofu entrees. The chefs avoid heavy reliance on meat substitutes, instead focusing on natural ingredients that highlight the essence of Chinese vegetarian cuisine.
These dishes appeal not only to vegetarians but also to anyone looking to enjoy lighter, healthier fare.
- Vegetable Stir Fry: A colorful mix of broccoli, carrots, bell peppers, and snow peas sautéed with garlic sauce.
- Vegan Ma Po Tofu: A spicy and savory tofu dish made without animal products.
- Eggplant in Garlic Sauce: Tender eggplant cooked in a flavorful garlic-based sauce.
- Steamed Vegetable Dumplings: Delicate dumplings filled with mixed vegetables, steamed to perfection.
Health-Conscious Choices
Many vegetarian dishes at China House are naturally gluten-free and low in calories, making them attractive to health-conscious diners. The Vegetable Stir Fry, for example, is a nutrient-packed choice that highlights fresh, crisp vegetables.
The Vegan Ma Po Tofu is prepared with a special blend of spices and fermented bean paste, delivering the traditional flavor without any animal-derived ingredients. This attention to detail ensures authenticity and satisfaction.
| Dish | Calories (approx.) | Gluten-Free | Vegan-Friendly |
| Vegetable Stir Fry | 250 | Yes | Yes |
| Vegan Ma Po Tofu | 320 | No | Yes |
| Eggplant in Garlic Sauce | 290 | Yes | No |
Seafood Delights
Seafood dishes at China House Midwest City are a celebration of fresh flavors and expert preparation. The menu features a variety of fish, shrimp, and shellfish, each cooked to highlight its natural sweetness and texture.
The seafood options are perfect for those seeking lighter, yet flavorful meals.
Specialty sauces and cooking methods such as steaming, stir-frying, and deep-frying allow each dish to maintain its distinct character. The chefs pay close attention to seasoning, ensuring that the seafood’s delicate taste is enhanced without being overshadowed.
- Shrimp with Lobster Sauce: Succulent shrimp cooked in a savory egg-based sauce.
- Steamed Fish with Ginger and Scallions: Fresh fish steamed with aromatic ginger and green onions.
- Salt and Pepper Calamari: Crispy fried calamari tossed with salt, pepper, and chili flakes.
- Seafood Fried Rice: Fried rice loaded with shrimp, scallops, and vegetables.
Chef’s Recommendations
The Steamed Fish with Ginger and Scallions is praised for its clean, delicate flavor that captures the essence of freshness. The gentle steaming process preserves the fish’s moisture and tenderness, making it a healthy and satisfying choice.
Salt and Pepper Calamari offers a contrast with its crunchy exterior and tender inside, combined with a subtle heat from the seasoning. This dish is a popular appetizer but also works well as a main course.
“The seafood here is always impressively fresh and expertly prepared, making every bite a delight,” shares a seafood enthusiast who frequents China House.
Rice and Side Dishes
Rice and side dishes at China House Midwest City complement the main courses and provide satisfying accompaniments. The menu includes a variety of fried and steamed rice options, as well as vegetable sides that round out the meal.
These dishes are crafted to enhance the overall dining experience without overwhelming the palate.
Rice dishes range from simple steamed rice to flavorful fried rice varieties mixed with vegetables, eggs, and your choice of meat or seafood. Side dishes often include sautéed greens and other vegetables cooked with traditional seasonings, offering balance and texture to the meal.
- Steamed White Rice: Fluffy, plain rice serving as a neutral base.
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, eggs, and peas.
- Stir-Fried Green Beans: Green beans cooked with garlic and soy sauce.
- Egg Foo Young: Chinese-style omelet with vegetables and gravy.
Balancing Flavors
Yangzhou Fried Rice is a favorite among regulars, admired for its perfect combination of ingredients and seasoning. The dish offers a subtle sweetness from the peas and a satisfying texture due to the mix of eggs and meat.
Stir-Fried Green Beans provide a crisp, vibrant contrast to richer main dishes. The garlic and soy sauce seasoning bring out the natural flavors without overpowering them.
These side dishes are ideal for sharing and complementing more complex entrees.
| Side Dish | Main Ingredients | Suitable For |
| Steamed White Rice | White rice | All diets |
| Yangzhou Fried Rice | Shrimp, pork, eggs, peas, rice | Non-vegetarian |
| Stir-Fried Green Beans | Green beans, garlic, soy sauce | Vegetarian |
Desserts and Beverages
China House Midwest City rounds out its menu with a delightful selection of desserts and beverages. These offerings provide a sweet finish to the meal or a refreshing accompaniment throughout.
The dessert options include traditional Chinese sweets as well as familiar favorites with an Asian twist.
Beverages range from classic soft drinks to specialty teas and house-made concoctions designed to complement the food. Many guests enjoy sipping hot jasmine or green tea, which aid digestion and enhance the dining experience.
Specialty drinks include lychee martinis and plum wine for those seeking something more festive.
- Fortune Cookies: A classic way to end any meal with a fun message.
- Fried Ice Cream: Crispy outside with a cold, creamy center.
- Mango Pudding: Smooth and sweet mango-flavored dessert.
- Jasmine Tea: Fragrant tea that refreshes and cleanses the palate.
Sweet Endings
Fried Ice Cream is a customer favorite, offering a contrast between warm, crunchy exterior and cold, creamy interior. It’s a perfect treat after a spicy meal.
The Mango Pudding is light and fruity, made with real mango puree for authentic flavor.
Traditional Fortune Cookies add a playful touch to the dining experience, often sparking conversations and smiles. For beverage lovers, the wide tea selection provides relaxing options to complement any dish.
“The dessert and beverage selection at China House Midwest City shows a thoughtful balance of tradition and indulgence, perfect for concluding a wonderful meal,” remarks a local food blogger.
Conclusion
China House Midwest City offers a comprehensive menu that skillfully balances authenticity with innovation. Every section, from appetizers to desserts, is thoughtfully crafted to highlight the rich flavors and textures of Chinese cuisine.
The restaurant’s dedication to fresh ingredients, careful preparation, and diverse options ensures that every diner leaves satisfied.
The menu’s versatility caters to a wide range of preferences, including meat lovers, vegetarians, and health-conscious guests. Its well-organized structure makes it easy to navigate, while the quality and presentation of each dish elevate the overall dining experience.
Whether you visit for a casual lunch or a special dinner, China House promises a memorable culinary journey.
In a competitive dining landscape, China House Midwest City stands out for its consistency and attention to detail. The inviting ambiance combined with the flavorful menu creates an environment where guests can enjoy authentic Chinese food with confidence.
Embracing both tradition and modern tastes, this restaurant continues to be a beloved destination for locals and visitors alike, making every meal an occasion worth savoring.