Burning Mountain Pizza has carved a unique niche in the world of artisanal pizza with its vibrant flavors and unabashed creativity. Nestled in the heart of the city, this pizzeria offers more than just a meal — it’s an experience that combines traditional techniques with bold, contemporary tastes.
The menu reflects a deep commitment to quality ingredients, innovative recipes, and an inviting atmosphere that welcomes both casual diners and pizza aficionados alike.
Each dish on the Burning Mountain Pizza menu tells a story, blending fresh, locally sourced produce with expertly crafted doughs and sauces. Whether you’re craving a classic Margherita or an adventurous specialty pie, the options are designed to excite every palate.
The menu’s thoughtful construction ensures that every bite bursts with flavor while maintaining harmonious balance.
Choosing the perfect pizza from Burning Mountain Pizza’s diverse offerings can be a delightful challenge. From wood-fired classics to inventive vegetarian creations, the menu has something for everyone.
This comprehensive look at the menu will help illuminate the nuances of each section, highlighting must-try items and the philosophy behind the culinary choices that make Burning Mountain Pizza stand out.
Signature Pizzas
The Signature Pizzas section encapsulates the essence of Burning Mountain Pizza’s creative spirit. These pies represent the chef’s personal favorites and house specialties, each crafted with a careful balance of flavors and textures.
They serve as an excellent starting point for anyone new to the menu or looking to indulge in expertly paired ingredients.
One of the standout pies is the Smoky Mountain BBQ, featuring slow-cooked pulled pork, smoked gouda, caramelized onions, and a tangy barbecue sauce base. This pizza exemplifies the fusion of smoky richness with the sweetness of onions, creating a deeply satisfying flavor profile.
The crust is hand-stretched and baked to a perfect golden crisp, adding a subtle crunch that contrasts with the tender toppings.
Another favorite is the Fire Roasted Veggie, which offers a vibrant combination of fire-roasted bell peppers, zucchini, eggplant, and a light spread of garlic-infused olive oil. It’s topped with fresh mozzarella and a sprinkle of oregano, making it a lighter yet flavorful option.
This pizza appeals to vegetarians and anyone seeking a refreshing alternative to meat-heavy options.
Popular Signature Pizzas
- Volcano Pepperoni: Classic pepperoni with a spicy twist, featuring jalapeños and a drizzle of chili oil.
- Four Cheese Inferno: A rich blend of mozzarella, parmesan, gorgonzola, and smoked provolone.
- Rustic Herb Chicken: Grilled chicken, rosemary, thyme, and roasted garlic on a creamy béchamel base.
“Our Signature Pizzas are a testament to our commitment to bold flavors and uncompromising quality.” – Head Chef Marco Rossi
Build-Your-Own Pizza
Burning Mountain Pizza encourages creativity with its Build-Your-Own Pizza option, allowing guests to customize every aspect of their pie. This section is perfect for those who know exactly what they want or enjoy experimenting with unique flavor combinations.
The flexibility of this menu item ensures an entirely personalized experience.
The process begins with a selection of dough types, including traditional hand-tossed, gluten-free, and whole wheat options. Each dough is crafted daily, ensuring freshness and the ideal texture for your chosen toppings.
From there, customers pick their preferred sauce — classic tomato, spicy arrabbiata, creamy Alfredo, or a smoky chipotle base.
Toppings are plentiful and range from fresh vegetables to premium meats and artisanal cheeses. This approach allows diners to mix and match flavors to suit dietary preferences or mood.
Whether you opt for a minimalist Margherita with just basil and mozzarella or a loaded meat feast, the Build-Your-Own menu empowers guests to create a truly unique pizza.
Toppings to Consider
- Vegetables: Mushrooms, black olives, spinach, artichokes, roasted red peppers
- Meats: Italian sausage, spicy chorizo, smoked bacon, grilled chicken
- Cheeses: Fresh mozzarella, feta, blue cheese, goat cheese
- Extras: Pineapple, jalapeños, sun-dried tomatoes, fresh basil
| Dough Type | Texture | Best Paired With |
| Traditional Hand-Tossed | Thin and crispy | Classic tomato sauce and fresh toppings |
| Gluten-Free | Delicate and light | Vegetable-heavy toppings and light cheeses |
| Whole Wheat | Hearty and chewy | Smoky meats and robust sauces |
Appetizers and Starters
Before diving into the main event, Burning Mountain Pizza offers a well-curated selection of appetizers designed to whet the appetite and complement the main courses. These starters range from light bites to hearty small plates that pair beautifully with the house wines and craft beers.
One of the most popular starters is the Charred Garlic Knots, made from the same dough as the pizzas but twisted into bite-sized pieces and brushed with a garlic butter glaze. Served with a side of spicy marinara, these knots are the perfect introduction to the meal.
For those craving something with a bit more substance, the Mountain Nachos offer a creative spin on a classic. Tortilla chips are layered with smoked mozzarella, jalapeños, black beans, and a dollop of sour cream.
This dish perfectly balances heat and creaminess, making it an excellent choice for sharing.
Other Starters Worth Trying
- Fire-Roasted Artichoke Dip: Served warm with toasted baguette slices.
- Spicy Meatballs: Pork and beef meatballs simmered in a rich tomato sauce with herbs.
- Grilled Vegetable Platter: Seasonal vegetables charred over the wood fire and drizzled with balsamic reduction.
“Our appetizers are crafted to set the tone for what’s to come — bold, fresh, and full of flavor.” – Sous Chef Elena Martinez
Salads and Sides
Burning Mountain Pizza’s menu also features a thoughtfully selected range of salads and side dishes that provide lighter, refreshing options or perfect complements to the main pizza offerings. These dishes emphasize fresh ingredients and house-made dressings, ensuring quality from start to finish.
The Smoky Caesar Salad is a twist on the classic, incorporating grilled romaine lettuce, smoked bacon crumbles, and a house-made Caesar dressing that features a subtle hint of chipotle. It’s a crowd favorite that pairs exceptionally well with richer pizzas.
For a more vibrant option, the Heirloom Tomato Salad showcases colorful heirloom tomatoes, fresh basil, red onions, and a drizzle of aged balsamic vinegar. This salad highlights the importance of seasonal produce and simple preparation to let natural flavors shine.
Popular Side Dishes
- Wood-Fired Garlic Bread: Crispy outside, soft inside, with herb butter.
- Roasted Brussels Sprouts: Tossed with sea salt and chili flakes.
- Sweet Potato Fries: Served with a smoky chipotle aioli dipping sauce.
| Dish | Flavor Profile | Best Paired With |
| Smoky Caesar Salad | Smoky, savory, creamy | Meat-heavy pizzas |
| Heirloom Tomato Salad | Fresh, tangy, sweet | Vegetarian pizzas |
| Sweet Potato Fries | Sweet, spicy, crispy | Spicy pizzas or appetizers |
Desserts
To round out the dining experience, the dessert menu at Burning Mountain Pizza offers indulgent options that satisfy any sweet tooth. These desserts are crafted with the same attention to detail and passion for quality that defines the entire menu.
The Charred Pineapple Cheesecake is a signature dessert that combines the creamy richness of cheesecake with the caramelized sweetness of fire-charred pineapple. This innovative dessert delivers a delightful contrast of textures and a tropical twist.
Another standout is the Chocolate Lava Pie, which features a warm, molten chocolate center encased in a crisp pastry shell. Served with a scoop of vanilla bean ice cream, it’s a decadent option that’s perfect for sharing or savoring solo.
Additional Dessert Choices
- Affogato: Espresso poured over vanilla gelato for a simple yet elegant finish.
- Rustic Apple Tart: Seasonal apples baked with cinnamon and a flaky crust.
- Honey & Ricotta Crostini: Toasted bread topped with creamy ricotta and drizzled honey.
“Our desserts are designed to be the perfect sweet note after a savory meal — indulgent yet balanced.” – Pastry Chef Lina Gomez
Beverages
The beverage selection at Burning Mountain Pizza complements the menu’s diverse flavors with a curated assortment of craft beers, wines, and specialty non-alcoholic drinks. Each beverage is chosen to enhance the dining experience and pair well with various dishes.
Craft beer lovers will appreciate the rotating taps featuring local breweries, ranging from hoppy IPAs to rich stouts. The wine list offers both bold reds and crisp whites, carefully selected to match the intensity of the pizzas and sides.
For those seeking non-alcoholic refreshment, the menu includes house-made lemonades, iced teas, and sparkling water infused with fresh herbs and citrus. These options provide refreshing contrasts to the bold flavors of the food.
Recommended Pairings
| Pizza | Beverage | Tasting Notes |
| Smoky Mountain BBQ | Amber Ale | Malty sweetness balances smoky, spicy notes |
| Fire Roasted Veggie | Sauvignon Blanc | Crisp acidity complements fresh vegetables |
| Four Cheese Inferno | Cabernet Sauvignon | Full-bodied wine matches rich cheeses |
Gluten-Free and Vegan Options
Burning Mountain Pizza is committed to inclusivity, offering a variety of gluten-free and vegan options that do not compromise on flavor or quality. These choices cater to dietary restrictions while maintaining the restaurant’s hallmark creativity and taste.
The gluten-free crust is carefully crafted to be both sturdy and delicious, allowing diners to enjoy their favorite toppings without worry. Vegan options include specially prepared doughs and sauces free from animal products, paired with plant-based cheeses and fresh vegetables.
These options are clearly marked on the menu, making it easy for guests to navigate dietary needs. The kitchen staff is also well-trained to handle cross-contamination concerns and provide guidance on allergen information.
Highlighted Gluten-Free and Vegan Pizzas
- Vegan Garden Delight: Artichokes, roasted peppers, mushrooms, and vegan mozzarella on a gluten-free crust.
- Spicy Vegan Sausage: Plant-based sausage with jalapeños and chipotle sauce.
- Classic Margherita GF: Fresh tomato, basil, and vegan cheese on gluten-free dough.
“We believe that everyone deserves a great pizza experience, regardless of dietary restrictions.” – Manager Sarah Thompson
Specialty Pies and Seasonal Offerings
Burning Mountain Pizza frequently updates its menu with specialty pies and seasonal offerings that showcase fresh, in-season ingredients and creative combinations. These limited-time pizzas provide an exciting reason to visit regularly and try something new.
Recent seasonal specials have included the Harvest Pumpkin & Sage, featuring roasted pumpkin, crispy sage leaves, and a blend of mozzarella and goat cheese. This pie perfectly captures the flavors of autumn with its earthy and savory profile.
Another seasonal hit is the Summer Caprese, topped with heirloom tomatoes, fresh basil, sliced mozzarella, and a balsamic drizzle. This pizza celebrates summer’s bounty in a simple yet elegant way, highlighting the freshness of its ingredients.
Seasonal Pie Examples
- Winter Truffle Shuffle: Black truffle oil, wild mushrooms, fontina, and caramelized onions.
- Spring Asparagus & Ricotta: Fresh asparagus, ricotta, lemon zest, and cracked black pepper.
- Autumn Apple & Brie: Thinly sliced apples, brie cheese, walnuts, and honey drizzle.
| Season | Featured Ingredients | Flavor Profile |
| Spring | Asparagus, ricotta, lemon zest | Bright, fresh, creamy |
| Summer | Heirloom tomatoes, basil, mozzarella | Light, sweet, herbaceous |
| Fall | Pumpkin, sage, goat cheese | Earthy, savory, warm |
| Winter | Truffle oil, wild mushrooms, fontina | Rich, aromatic, indulgent |
“Our seasonal pies allow us to celebrate the best of each season while keeping our menu fresh and exciting.” – Culinary Director James Lee
Burning Mountain Pizza offers a rich, diverse menu that caters to a wide range of tastes and dietary preferences, all while maintaining an unwavering dedication to quality and flavor. From their signature pies to creative build-your-own options, the menu provides both comfort and excitement with every bite.
The thoughtfully crafted appetizers and sides enhance the overall dining experience, and the dessert offerings provide a satisfying conclusion to any meal.
With attention to inclusivity through gluten-free and vegan choices, as well as an ever-evolving selection of seasonal specialties, Burning Mountain Pizza proves itself to be a dynamic and customer-focused establishment.
The beverage pairings further elevate the meal, showcasing a deep understanding of how to complement flavors and textures. Whether you’re a longtime pizza lover or seeking a new culinary adventure, this menu invites you to explore and savor the bold, smoky, and fresh tastes that define Burning Mountain Pizza.
Every element of the menu reflects the restaurant’s passion for bringing people together through food that’s thoughtfully prepared and bursting with personality. It’s a place where innovation meets tradition, and every meal feels like a celebration of flavor.
As you explore the menu, you’ll find that Burning Mountain Pizza is not just about pizza — it’s about creating memorable moments with every slice.