There’s something special about a restaurant menu that captures not only the essence of a region but also the heart of its people. The Big Shrimpin Menu is a bold celebration of Gulf Coast flavors, blending time-honored seafood traditions with creative culinary twists.
Whether you’re a local craving the taste of home or a traveler eager to experience true coastal fare, Big Shrimpin’s offerings promise a journey through comfort and adventure on every plate. The menu reads like a love letter to the ocean, with each dish thoughtfully designed to evoke memories of sun-drenched docks, bustling markets, and family gatherings by the water’s edge.
Big Shrimpin isn’t just about food—it’s about the stories told through recipes passed down generations, the laughter shared over platters piled high with fresh catch, and the anticipation of that first bite of perfectly seasoned shrimp.
The menu presents more than seafood; it invites you to slow down and savor life’s simple pleasures. With its vibrant array of flavors, textures, and colors, the Big Shrimpin Menu stands as a testament to the joy of eating well and living fully.
Dive into this world of culinary craftsmanship, where every dish is a celebration and every meal an occasion.
Signature Shrimp Selections
The heart of the Big Shrimpin Menu lies in its signature shrimp dishes. These offerings showcase both traditional and inventive preparations, letting the natural sweetness of shrimp shine.
From classic boils to bold, globally inspired plates, each item is crafted to highlight the versatility and flavor of this beloved crustacean.
Start with the Gulf Boil, a timeless favorite that brings together plump shrimp, corn on the cob, potatoes, and spicy sausage. Seasoned to perfection and served steaming hot, it captures the communal spirit of Southern seafood feasts.
For those seeking a lighter bite, the Lemon Herb Grilled Shrimp offers a zesty alternative: juicy shrimp marinated in citrus and fresh herbs, char-grilled for a smoky finish.
For adventurous palates, the Bang Bang Shrimp delivers a punch of flavor. Crispy fried shrimp are tossed in a sweet and spicy creamy sauce, creating an irresistible appetizer or main.
This dish balances heat and sweetness, making it a popular choice for sharing among friends.
- Gulf Boil – Classic Southern seafood tradition
- Lemon Herb Grilled Shrimp – Light, bright, and healthy
- Bang Bang Shrimp – Sweet, spicy, and crunchy
- Shrimp Scampi – Tender shrimp in a garlic butter sauce
“At Big Shrimpin, shrimp isn’t just an ingredient—it’s a way of life.”
— Chef Marcus Elliott, Executive Chef
Every shrimp dish is prepared with care, ensuring each bite delivers a burst of coastal flavor. These signature options set the tone for the menu and serve as a delicious introduction to what Big Shrimpin has to offer.
Fresh Fish Specialties
Big Shrimpin is renowned for its fresh fish specialties, sourced daily to guarantee peak flavor and texture. The menu evolves with the seasons, reflecting the best catches from local waters.
Whether you prefer your fish grilled, blackened, or fried, there’s a preparation to suit every taste.
The Crispy Catfish Platter stands out as a house favorite. Fillets are lightly breaded and fried until golden, then served with tangy remoulade and a side of hush puppies.
This dish embodies Southern comfort, melding crispy textures with bold, savory flavors. Equally popular is the Blackened Redfish, seared in a cast-iron skillet with proprietary seasoning that adds a smoky, spicy kick.
For those seeking a lighter meal, the Fresh Catch of the Day is grilled to order and paired with seasonal vegetables. The kitchen’s commitment to sustainability shines here, as the selection changes based on responsible sourcing.
This approach not only supports local fisheries but also ensures diners experience seafood at its freshest.
- Crispy Catfish Platter – Golden-fried goodness
- Blackened Redfish – Spicy, smoky perfection
- Grilled Mahi Mahi – Served with pineapple salsa
- Fresh Catch of the Day – Always seasonal, always fresh
Fish Preparation Comparison
| Preparation | Texture | Flavor Profile |
| Grilled | Firm, flaky | Light, clean, subtly smoky |
| Blackened | Crispy edges, moist center | Bold, spicy, aromatic |
| Fried | Crunchy exterior, tender inside | Rich, savory, comforting |
By offering a range of preparations and fish varieties, Big Shrimpin ensures there’s something for every seafood lover. Each plate is a testament to the restaurant’s dedication to quality and flavor.
Hearty Sides and Southern Classics
No seafood feast is complete without a generous selection of hearty sides and Southern classics. These dishes are designed to complement the main attractions while standing strong on their own.
With recipes rooted in tradition, each side is crafted to evoke nostalgia and satisfaction.
The Cajun Cornbread is a standout, made with coarse-ground cornmeal, jalapeños, and just a hint of sweetness. Moist and flavorful, it pairs perfectly with any seafood dish.
Another favorite is the Collard Greens, slow-cooked with smoked ham hock and a touch of vinegar, delivering robust flavor and a silky texture.
For those who crave a taste of the coast, the Seafood Mac & Cheese offers a decadent twist on a classic comfort food. Creamy cheese sauce envelopes tender pasta and chunks of shrimp and crab, bringing together two beloved favorites in one irresistible dish.
- Cajun Cornbread – Spicy, sweet, and satisfying
- Collard Greens – Smoky and tender
- Seafood Mac & Cheese – Decadent fusion of land and sea
- Fried Okra – Crispy Southern staple
“Our sides are more than just accompaniments—they’re a crucial part of the Big Shrimpin experience.”
— Sous Chef Lila Greene
These sides are crafted with the same attention to detail as the main courses, ensuring every aspect of your meal is memorable. For many guests, they are a reason to return time and again.
Starters and Shareables
The starters and shareables at Big Shrimpin set the stage for the meal, inviting guests to sample a variety of flavors and textures. Designed for sharing, these dishes encourage conversation and connection around the table.
Among the most popular offerings is the Fried Green Tomatoes, sliced thick and coated in crispy cornmeal before being topped with a tangy remoulade. This Southern classic delivers a balance of crunch and acidity that wakes up the palate.
The Shrimp Nachos are another crowd-pleaser, layering tortilla chips with queso, black beans, grilled shrimp, and fresh salsa for a festive, bold appetizer.
For a taste of something lighter, the Oysters on the Half Shell are served chilled and shucked to order. Garnished with lemon, horseradish, and cocktail sauce, they highlight the natural brininess of the sea.
The Crab Dip, bubbling hot and creamy, rounds out the selection—a perfect starter for those who want something rich and indulgent.
- Fried Green Tomatoes – Crisp, tangy, Southern tradition
- Shrimp Nachos – Spicy, cheesy, shareable
- Oysters on the Half Shell – Fresh and briny
- Crab Dip – Creamy and comforting
Why Shareable Starters Matter
“Food brings people together, and our shareables are designed to get guests talking, laughing, and making memories before the main event even begins.”
— Restaurant Manager, Dana Lyle
By offering a variety of appetizers, Big Shrimpin encourages guests to explore new flavors and make every meal a communal celebration.
Pasta and Rice Creations
Pasta and rice dishes at Big Shrimpin provide a hearty, flavor-packed alternative to traditional seafood preparations. These creations blend Gulf Coast ingredients with classic comfort fare, resulting in plates that satisfy both the soul and the appetite.
The Shrimp & Grits is an iconic offering, featuring plump shrimp sautéed with smoky andouille sausage, peppers, and onions, served over creamy stone-ground grits. This dish perfectly encapsulates Southern hospitality, offering warmth and richness in every spoonful.
The Seafood Fettuccine brings together shrimp, scallops, and crab tossed in a velvety Alfredo sauce over fresh pasta.
For fans of bold Creole flavors, the Jambalaya is a must-try. Packed with rice, shrimp, chicken, and sausage, this dish is simmered with tomatoes and a secret blend of spices.
Each bite delivers a satisfying kick and a complex, layered profile that keeps you coming back for more.
- Shrimp & Grits – Creamy, smoky, and comforting
- Seafood Fettuccine – Rich, creamy, and indulgent
- Jambalaya – Spicy, hearty, and bold
- Crab Risotto – Silky and decadent
Pasta vs. Rice: Which to Choose?
| Dish Type | Texture | Ideal Pairings |
| Pasta | Soft, tender | Creamy sauces, delicate seafood |
| Rice | Firm, absorbent | Bold spices, mixed proteins |
Whether you choose pasta or rice, each dish is crafted to deliver balanced flavors and satisfying portions, making them a highlight for guests seeking something substantial and memorable.
Sandwiches and Po’ Boys
Big Shrimpin’s sandwiches and po’ boys offer a taste of New Orleans with a coastal twist. These handheld favorites are perfect for lunch or a casual dinner, featuring generous fillings and bold flavors encased in fresh bread.
The Fried Shrimp Po’ Boy is a standout, piled high with crispy shrimp, lettuce, tomato, pickles, and tangy remoulade on a toasted French roll. This sandwich balances crunch, creaminess, and acidity in every bite.
For those seeking something heartier, the Catfish Po’ Boy delivers the same satisfying experience, swapping in golden fried catfish fillets.
Not to be overlooked are the Crab Cake Sandwich and Blackened Chicken Sandwich. The former features a house-made crab cake with crisp lettuce and zesty aioli, while the latter offers a spicy, juicy alternative for non-seafood eaters.
Each sandwich is served with a choice of seasoned fries, coleslaw, or a side salad.
- Fried Shrimp Po’ Boy – Classic, crunchy, and flavorful
- Catfish Po’ Boy – Southern comfort in sandwich form
- Crab Cake Sandwich – Sweet and savory
- Blackened Chicken Sandwich – Spicy, juicy option
“A great po’ boy is about more than just the filling—it’s the bread, the toppings, and the love that goes into every bite.”
— Baker Samuel Ortiz
These sandwiches are perfect for a quick meal or a leisurely lunch with friends, capturing the essence of Gulf Coast street food in every mouthful.
Salads and Lighter Fare
For those seeking a healthier or lighter option, Big Shrimpin’s salads and lighter fare deliver on both flavor and freshness. These dishes incorporate the same quality seafood and seasonal produce found throughout the menu, proving that light eating doesn’t have to mean sacrificing taste.
The Seaside Cobb Salad features mixed greens, grilled shrimp, avocado, hard-boiled eggs, cherry tomatoes, and crispy bacon, all tossed in a zesty house vinaigrette. This salad offers a satisfying balance of protein, healthy fats, and crisp veggies.
The Crab Louie Salad is another favorite, highlighting sweet lump crab meat atop a bed of lettuce with olives, asparagus, and a tangy dressing.
For a vegetarian-friendly option, the Southern Harvest Salad combines roasted seasonal vegetables with toasted pecans, goat cheese, and dried cranberries. Each salad is customizable with add-ons like grilled chicken, blackened fish, or extra shrimp, allowing guests to tailor their meals to their preferences.
- Seaside Cobb Salad – Protein-packed and fresh
- Crab Louie Salad – Classic, elegant seafood salad
- Southern Harvest Salad – Hearty and satisfying vegetarian choice
- Garden Side Salad – Crisp, simple, and refreshing
Salad Customization Options
| Add-On | Flavor Boost | Best Paired With |
| Grilled Shrimp | Smoky, sweet | Seaside Cobb, Garden Salad |
| Blackened Fish | Spicy, robust | Crab Louie, Southern Harvest |
| Chicken Breast | Juicy, mild | Any salad |
These lighter offerings prove that seafood can be both indulgent and health-conscious, making them ideal choices for guests looking for variety and balance.
Desserts and Sweet Finishes
A meal at Big Shrimpin isn’t complete without indulging in one of its desserts and sweet finishes. Inspired by Southern tradition and coastal charm, these treats provide a memorable ending to your dining experience.
The Pecan Praline Bread Pudding is a showstopper, combining tender bread soaked in a rich custard with toasted pecans and a silky caramel sauce. This dessert is both decadent and comforting, offering layers of texture and flavor.
The Key Lime Pie provides a lighter, tangy counterpoint, featuring a crisp graham cracker crust and a creamy, tart filling.
For chocolate lovers, the Chocolate Turtle Cake delivers indulgence in every forkful, with layers of moist chocolate cake, gooey caramel, and crunchy pecans. The Bananas Foster Cheesecake rounds out the selection, showcasing caramelized bananas atop a creamy cheesecake base with a hint of rum.
- Pecan Praline Bread Pudding – Rich, sweet, and nutty
- Key Lime Pie – Tart and refreshing
- Chocolate Turtle Cake – Decadent and indulgent
- Bananas Foster Cheesecake – Creamy and unique
“Dessert is the final note of the meal—make it unforgettable.”
— Pastry Chef Ava Martin
Every dessert at Big Shrimpin is made from scratch, ensuring each bite is as fresh and flavorful as the last. These sweet endings leave a lasting impression and complete the coastal dining experience.
Beverages and Pairings
The beverage menu at Big Shrimpin is thoughtfully curated to complement the bold flavors of its dishes. From local craft brews to creative cocktails and refreshing non-alcoholic options, there’s a drink to suit every palate and occasion.
The House Lemonade is a perennial favorite, made with fresh-squeezed lemons and just the right amount of sweetness. For those seeking something stronger, the Spiked Sweet Tea blends classic Southern tea with a splash of bourbon for a smooth, refreshing twist.
The craft beer selection highlights regional breweries, pairing perfectly with fried seafood and spicy dishes.
Wine lovers will appreciate the carefully chosen list of whites and rosés, selected to enhance the natural flavors of seafood. The Big Shrimpin Bloody Mary is a standout, made with house-infused vodka and garnished with pickled okra and jumbo shrimp—a brunch favorite with a coastal flair.
- House Lemonade – Fresh, tart, and thirst-quenching
- Spiked Sweet Tea – Classic with a kick
- Craft Beer Selection – Local and seasonal
- Big Shrimpin Bloody Mary – Savory and bold
Beverage Pairing Guide
| Dish | Recommended Pairing | Why It Works |
| Shrimp Boil | Pale Ale | Balances spice and cleanses the palate |
| Blackened Fish | Sauvignon Blanc | Bright acidity highlights bold seasoning |
| Pecan Bread Pudding | Port Wine | Sweetness complements the dessert’s richness |
With a diverse array of beverages, guests can always find the perfect match for their meal, enhancing the overall dining experience at Big Shrimpin.
Conclusion: The Big Shrimpin Experience
Big Shrimpin’s menu is more than a collection of dishes—it’s a celebration of Gulf Coast heritage, culinary passion, and community spirit. Each plate, from the signature shrimp selections to the decadent desserts, is crafted with care and a commitment to quality.
The flavors evoke memories of family gatherings, lively festivals, and the simple pleasure of sharing a meal with loved ones. Every ingredient tells a story, and every recipe brings generations of tradition to your table.
The restaurant’s dedication to fresh, locally sourced seafood and classic Southern sides ensures that every guest enjoys an authentic and memorable meal. From the first bite of crispy catfish to the last spoonful of bread pudding, the Big Shrimpin Menu invites you to savor the best of coastal cuisine.
Whether you’re a lifelong seafood enthusiast or a newcomer eager to explore new flavors, there’s something for everyone to enjoy. At Big Shrimpin, every meal is an invitation to slow down, connect, and celebrate life’s flavorful moments.