Nestled in the heart of the community, Barrington’s lunch menu has become a culinary destination for locals and visitors alike. From the moment you step through its welcoming doors, the aroma of freshly prepared dishes, the lively buzz of lunchtime conversations, and the promise of diverse flavors set the stage for a memorable midday experience.
The menu is not just a list of options—it’s a carefully curated journey through classic comforts, creative innovations, and health-conscious selections, all designed to cater to a wide spectrum of tastes and dietary preferences.
What truly sets the Barrington lunch menu apart is its commitment to both quality and variety. Each dish is crafted with fresh, locally sourced ingredients, ensuring that every bite resonates with flavor and nutrition.
Whether you crave a hearty entrée, a light salad, or a globally inspired plate, there’s something to satisfy every palate. The kitchen’s dedication to excellence is matched by attentive service, making lunch at Barrington not just a meal, but an experience that lingers long after the last forkful.
Exploring Barrington’s lunch menu reveals a thoughtful balance of tradition, innovation, and community-inspired offerings—a testament to the restaurant’s enduring popularity and reputation.
Signature Starters: Setting the Stage for Lunch
An unforgettable lunch often begins with the right starter, and Barrington excels at delivering appetizers that awaken the senses. The starters are designed to tease the palate, offering a blend of familiar favorites and inventive new creations.
Choosing from the array of options, guests find themselves drawn into a world where texture, flavor, and presentation matter as much as the main course.
The menu features house-made soups, crisp salads, and shareable plates that cater to both solo diners and groups. Each starter is crafted with fresh ingredients, often sourced from local farms, ensuring a level of quality that elevates the entire meal.
For those seeking a lighter beginning, the seasonal vegetable soup offers a comforting start, while the artisan cheese plate provides a richer, more indulgent option.
Among the standout appetizers, the calamari fritti is a crowd favorite, lightly breaded and served with a tangy aioli. The roasted beet salad, accented with goat cheese and candied pecans, brings a harmonious blend of earthy and sweet flavors.
For those who appreciate the classics, the Barrington Caesar salad, with its signature house-made dressing and crisp romaine, remains a perennial best-seller.
- Artisan Cheese Plate – A rotating selection of local cheeses, dried fruits, and nuts
- Calamari Fritti – Lightly breaded calamari with lemon aioli
- Roasted Beet Salad – Beets, goat cheese, candied pecans, and arugula
- Seasonal Vegetable Soup – Chef’s selection of fresh, local vegetables
“At Barrington, our starters are more than an introduction—they are a celebration of local produce and culinary creativity.” – Executive Chef, Barrington
Hearty Sandwiches: Classics and Creative Twists
Sandwiches have long been the cornerstone of a satisfying lunch, and Barrington’s menu pays homage to this tradition while embracing bold new flavors. Whether you crave the comfort of a classic or the excitement of a modern twist, the sandwich selection delivers both substance and style.
Each option is thoughtfully assembled, utilizing premium breads, house-made spreads, and a variety of proteins to suit every taste.
The classic turkey club—stacked high with oven-roasted turkey, crisp bacon, lettuce, and tomato—remains a lunchtime favorite. For those seeking something more adventurous, the Korean BBQ beef sandwich offers a flavorful departure, with marinated beef, pickled vegetables, and spicy mayo nestled in a toasted baguette.
Vegetarian diners are equally delighted with the grilled vegetable panini, featuring zucchini, roasted peppers, and creamy mozzarella.
Barrington’s sandwiches are as visually appealing as they are delicious. Each is accompanied by a choice of house-made potato chips, fresh fruit, or a crisp side salad.
The kitchen takes pride in providing gluten-free bread options, ensuring that dietary restrictions never stand in the way of a great meal. The sandwich section is a testament to Barrington’s commitment to inclusivity and flavor.
- Classic Turkey Club – Oven-roasted turkey, bacon, lettuce, tomato, and mayo on toasted wheat
- Korean BBQ Beef – Marinated beef, pickled vegetables, spicy mayo, toasted baguette
- Grilled Vegetable Panini – Zucchini, roasted peppers, mozzarella, basil pesto on focaccia
- Chicken Salad Croissant – House-made chicken salad, lettuce, buttery croissant
Sandwich Comparison Table
| Sandwich | Main Protein | Bread Type | Special Feature |
| Classic Turkey Club | Turkey | Wheat Toast | Crisp Bacon |
| Korean BBQ Beef | Marinated Beef | Baguette | Spicy Mayo & Pickled Veggies |
| Grilled Vegetable Panini | Mixed Veggies | Focaccia | House-made Pesto |
| Chicken Salad Croissant | Chicken Salad | Croissant | Buttery, Flaky Texture |
Fresh Salads: Light, Wholesome, and Flavorful
For those seeking a lighter lunch without sacrificing flavor, Barrington’s fresh salad offerings stand out. The salad menu is carefully curated to ensure each dish is both satisfying and nourishing.
These salads showcase a vibrant palette of colors and a symphony of textures, all while prioritizing fresh, seasonal ingredients.
From the zesty Southwest Chicken Salad to the Mediterranean-inspired Greek Salad, every option is designed to be filling without feeling heavy. The kitchen’s commitment to quality is evident in the crisp greens, juicy tomatoes, and house-made dressings that accompany each plate.
Protein-rich add-ons—such as grilled shrimp or tofu—allow guests to customize their salads to fit their dietary needs.
Signature salads, such as the Harvest Quinoa Bowl, blend ancient grains with roasted vegetables and a tangy citrus vinaigrette. The Classic Caesar, topped with shaved Parmesan and garlic croutons, provides a nod to tradition, while the Superfood Kale Salad, with blueberries, walnuts, and feta, highlights the kitchen’s playful approach to nutrition.
- Southwest Chicken Salad – Grilled chicken, black beans, corn, avocado, chipotle ranch
- Greek Salad – Romaine, cucumbers, tomatoes, olives, feta, oregano vinaigrette
- Harvest Quinoa Bowl – Quinoa, roasted vegetables, arugula, citrus vinaigrette
- Superfood Kale Salad – Kale, blueberries, walnuts, feta, lemon-honey dressing
“A great salad is more than just greens—it’s a thoughtful composition of textures, colors, and flavors that leaves you feeling refreshed and nourished.” – Barrington Sous Chef
Global Flavors: International Inspirations on the Menu
One of the most exciting aspects of the Barrington lunch menu is its embrace of international cuisines. The kitchen takes diners on a global journey, presenting dishes that draw inspiration from culinary traditions around the world.
Each plate maintains the restaurant’s high standard of quality while offering a taste of far-flung locales.
The Thai Chicken Wrap features marinated chicken, crisp vegetables, and peanut sauce, all rolled in a soft flatbread. This satisfying wrap delivers the aromatic flavors of Southeast Asia in a convenient, hand-held format.
For fans of Italian cuisine, the Margherita Flatbread is a standout, topped with ripe tomatoes, fresh mozzarella, and fragrant basil.
Latin influences shine in the Cuban Pork Sandwich, where slow-roasted pork, Swiss cheese, pickles, and mustard come together in a pressed panini. Each international dish is prepared with attention to authenticity, but with a Barrington twist—local produce and house-made sauces elevate familiar flavors to new heights.
These globally inspired options invite guests to expand their palates while remaining firmly rooted in quality.
- Thai Chicken Wrap – Marinated chicken, vegetables, peanut sauce, flatbread
- Margherita Flatbread – Tomato, mozzarella, basil, olive oil, thin crust
- Cuban Pork Sandwich – Slow-roasted pork, Swiss cheese, pickles, mustard, pressed panini
- Mediterranean Mezze Plate – Hummus, tabbouleh, olives, pita bread
International Dishes Table
| Dish | Region | Main Ingredients |
| Thai Chicken Wrap | Thailand | Chicken, Vegetables, Peanut Sauce |
| Margherita Flatbread | Italy | Tomato, Mozzarella, Basil |
| Cuban Pork Sandwich | Cuba | Pork, Swiss Cheese, Pickles |
| Mediterranean Mezze Plate | Mediterranean | Hummus, Tabbouleh, Olives |
Plant-Based and Dietary-Friendly Options
Modern diners often seek menus that accommodate a variety of dietary needs, and Barrington rises to the challenge. The lunch menu features a thoughtfully crafted selection of plant-based, gluten-free, and allergen-aware dishes.
These options are designed not only to meet specific dietary requirements but also to deliver on taste and satisfaction.
The Vegan Buddha Bowl, a vibrant assembly of grains, roasted vegetables, avocado, and tahini dressing, has quickly become a customer favorite. Those seeking gluten-free meals will appreciate the Quinoa-Stuffed Peppers, which pair protein-rich quinoa with seasonal vegetables and a zesty tomato sauce.
Barrington’s kitchen staff is trained to handle allergen concerns with care, ensuring a safe and inclusive dining experience.
For guests with specific needs, Barrington provides detailed ingredient lists and is happy to accommodate substitutions wherever possible. The menu’s flexibility is a reflection of the restaurant’s belief that everyone deserves a delicious and safe lunch, regardless of dietary restrictions.
These plant-based and dietary-friendly options are never an afterthought—they are crafted with the same care and creativity as every other dish.
- Vegan Buddha Bowl – Grains, roasted vegetables, avocado, tahini dressing
- Quinoa-Stuffed Peppers – Bell peppers, quinoa, seasonal veggies, tomato sauce
- Gluten-Free Chicken Tenders – Breaded with rice flour, served with honey mustard
- Allergen-Free Lentil Soup – Lentils, carrots, celery, herbs
“Our menu is a canvas for inclusivity—everyone deserves to enjoy a meal that fits their lifestyle and delights their palate.” – Barrington Nutritionist
Hearty Mains: Comfort and Creativity in Every Bite
For those with a heartier appetite, Barrington’s main courses offer the perfect balance of comfort and culinary innovation. The kitchen crafts a range of entrees, from classic favorites to chef-driven specialties, providing diners with a variety of satisfying options.
Each dish is presented with an eye for detail and a dedication to bold, memorable flavors.
The Grilled Salmon, served with herbed quinoa and seasonal vegetables, exemplifies the restaurant’s focus on light yet filling meals. For guests craving something more indulgent, the Braised Short Rib—slow-cooked to perfection and paired with creamy mashed potatoes—is a must-try.
Vegetarian diners are not left out, with the Wild Mushroom Risotto offering a rich, earthy alternative.
Portion sizes are generous yet mindful, ensuring that diners leave satisfied but not overstuffed. Every main dish is accompanied by a choice of sides, allowing for a personalized touch.
The kitchen’s willingness to accommodate dietary preferences ensures that everyone can find a main course that suits their needs and cravings.
- Grilled Salmon – Herbed quinoa, seasonal vegetables, lemon-dill sauce
- Braised Short Rib – Slow-cooked beef, mashed potatoes, red wine reduction
- Wild Mushroom Risotto – Arborio rice, wild mushrooms, Parmesan, truffle oil
- Chicken Piccata – Pan-seared chicken, capers, lemon sauce, linguine
Main Course Feature Table
| Main Course | Protein | Signature Side | Flavor Profile |
| Grilled Salmon | Salmon | Herbed Quinoa | Light, Citrusy, Herbaceous |
| Braised Short Rib | Beef | Mashed Potatoes | Rich, Savory, Deep |
| Wild Mushroom Risotto | Mushrooms | Truffle Oil | Earthy, Creamy, Umami |
| Chicken Piccata | Chicken | Linguine | Zesty, Bright, Tangy |
Sweet Finishes: Desserts and Lunch-Time Treats
No lunch is truly complete without a sweet finish, and Barrington’s dessert offerings are designed to delight. The lunch dessert menu features a selection of classics and seasonal specialties, each crafted to provide a satisfying conclusion to the meal.
From rich chocolate creations to light, fruity confections, there’s something to suit every craving.
The Flourless Chocolate Cake is a standout, offering a decadent, gluten-free treat for chocolate lovers. For those seeking a lighter option, the Lemon Berry Parfait layers fresh berries, tangy lemon curd, and airy whipped cream in a beautiful glass.
The kitchen’s famous Bread Pudding, studded with golden raisins and finished with a warm caramel sauce, evokes the comforting flavors of home.
Barrington’s desserts are available in both full and petite portions, encouraging diners to indulge without excess. The pastry team rotates selections based on seasonal ingredients, ensuring that each visit brings the promise of something new and exciting.
Whether enjoyed with a cup of coffee or as an afternoon pick-me-up, these sweet treats provide the perfect endnote to a satisfying lunch.
- Flourless Chocolate Cake – Rich chocolate, gluten-free, raspberry coulis
- Lemon Berry Parfait – Fresh berries, lemon curd, whipped cream
- Bread Pudding – Golden raisins, caramel sauce, cinnamon
- Seasonal Fruit Crisp – Warm fruit, oat topping, vanilla ice cream
“Our desserts are crafted to bring a touch of joy to every lunch—simple pleasures, beautifully prepared.” – Barrington Pastry Chef
Seasonal Specials and Community Favorites
The dynamic nature of Barrington’s lunch menu owes much to its embrace of seasonal specials and beloved community favorites. By rotating select dishes throughout the year, the kitchen keeps the menu fresh and exciting, while maintaining a core of tried-and-true classics that regulars return for time and again.
This balance between innovation and tradition is a hallmark of the Barrington dining experience.
Seasonal specials take advantage of the bounty provided by local farmers and purveyors. In the spring, diners might find asparagus risotto or strawberry-spinach salad, while autumn brings butternut squash soup and apple-brined pork chops.
These limited-time offerings highlight the kitchen’s creativity and dedication to using the best ingredients available.
Community favorites, such as the Barrington Burger or the house-made Chicken Pot Pie, never leave the menu for long. These dishes are more than just meals—they’re part of the restaurant’s identity, celebrated by guests of all ages.
The kitchen’s willingness to listen to customer feedback ensures that beloved dishes remain in rotation, and special requests are always welcome.
- Spring Asparagus Risotto – Creamy risotto, fresh asparagus, Parmesan
- Autumn Butternut Squash Soup – Roasted squash, apple, warm spices
- Barrington Burger – Angus beef, cheddar, lettuce, tomato, house sauce
- Chicken Pot Pie – Tender chicken, vegetables, flaky pastry crust
“Our seasonal specials reflect our connection to the community and our commitment to serving the freshest, most flavorful food possible.” – Barrington Owner
Conclusion: The Barrington Lunch Experience
The Barrington lunch menu is more than just a collection of dishes—it’s a thoughtfully curated expression of the restaurant’s values, creativity, and connection to its community. From the first bite of a crisp starter to the last spoonful of a sweet dessert, each plate is crafted with care and a genuine passion for good food.
The diversity of offerings ensures that every guest, regardless of age, preference, or dietary need, can find something to savor and enjoy.
What truly distinguishes Barrington is its unwavering commitment to quality, hospitality, and innovation. The kitchen’s embrace of local ingredients, global flavors, and dietary inclusivity creates a welcoming table for all.
Seasonal specials and enduring favorites give regulars and newcomers alike reasons to return again and again, always finding something new to love. The attentive staff, warm atmosphere, and consistent excellence have made Barrington a beloved lunchtime destination.
Dining at Barrington is more than just a midday meal—it’s an experience that brings people together, encourages exploration, and celebrates the simple joy of sharing good food. Whether you’re seeking a quick bite, a leisurely lunch with friends, or an opportunity to indulge in something special, the Barrington lunch menu promises both satisfaction and inspiration.
Each visit is a reminder of the power of food to nourish, connect, and delight.