Located in the heart of Glen Cove, Amalfi offers an exquisite dining experience that beautifully marries the charm of traditional Italian cuisine with contemporary innovations. The Amalfi Glen Cove menu is a meticulously curated selection of dishes that highlight fresh, authentic ingredients and bold flavors, designed to transport diners straight to the Amalfi Coast.
Whether you’re seeking a romantic dinner, a family gathering, or a casual lunch, the menu caters to a variety of tastes and preferences with elegance and flair. The vibrant atmosphere, combined with the culinary artistry, ensures every visit is a memorable one.
From antipasti to decadent desserts, the menu emphasizes balance and freshness. The chefs focus on seasonal produce and sustainably sourced seafood, complementing every dish with house-made pasta and artisanal sauces.
The drink offerings, including a thoughtfully selected wine list, perfectly accompany the diverse food options. The attention to detail in every plate reflects a passion for authenticity and quality that defines Amalfi Glen Cove.
Exploring the menu reveals a deep respect for Italian heritage while embracing modern culinary techniques. This balance makes Amalfi a standout destination for food lovers who appreciate both tradition and innovation.
Whether you are a connoisseur of Italian food or a newcomer eager to explore new flavors, the Amalfi Glen Cove menu promises a delightful journey through Italy’s rich gastronomic landscape.
Antipasti: The Perfect Beginning
The antipasti section of the Amalfi Glen Cove menu is designed to awaken your palate with a vibrant array of starters. These dishes serve as the gateway to the meal, offering a mix of textures and flavors that set the tone for the courses to come.
Emphasizing freshness and variety, the antipasti include both classic and inventive options.
Signature offerings such as the Burrata Caprese blend creamy cheese with ripe tomatoes and fresh basil, drizzled with a balsamic reduction that adds a subtle sweetness. For those seeking something heartier, the Carpaccio di Manzo features thinly sliced raw beef tenderloin, topped with arugula, shaved Parmesan, and a hint of lemon zest.
The menu also features vegetable-forward plates like the Grilled Eggplant Rollatini, layered with ricotta and fresh herbs.
Each dish is crafted with an emphasis on balance. The antipasti are excellent for sharing, encouraging diners to sample multiple flavors and textures.
Popular Antipasti Options
- Burrata Caprese: Creamy burrata cheese, heirloom tomatoes, fresh basil, balsamic glaze
- Carpaccio di Manzo: Thinly sliced raw beef, arugula, shaved Parmesan, lemon zest
- Grilled Eggplant Rollatini: Grilled eggplant, ricotta filling, fresh herbs, tomato sauce
- Calamari Fritti: Lightly fried calamari, served with a zesty marinara dipping sauce
“Our antipasti are designed to honor Italian tradition while offering a fresh twist that delights every guest.” – Amalfi Executive Chef
Primi Piatti: House-Made Pastas and More
The Primi Piatti section is the heart of the Amalfi Glen Cove dining experience, showcasing house-made pastas paired with rich, flavorful sauces. This part of the menu highlights the kitchen’s skill in balancing texture and taste, offering options that range from comforting classics to inventive creations.
Each pasta is crafted daily using traditional methods, ensuring a perfect al dente bite. The menu includes both familiar favorites like Spaghetti alla Carbonara and less common delights such as Pappardelle al Cinghiale, featuring slow-braised wild boar ragù.
Vegetarian options abound, with dishes like the Ricotta Gnocchi in sage butter sauce providing hearty, satisfying choices.
The chefs emphasize seasonal ingredients, resulting in a rotating selection of pasta dishes that reflect the freshest produce available. This dedication to quality elevates the pasta from a simple staple to a culinary masterpiece.
Comparative Pasta Offerings
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Spaghetti alla Carbonara | Spaghetti, pancetta, eggs, Pecorino Romano | Rich, creamy, savory | Chardonnay |
| Pappardelle al Cinghiale | Pappardelle, wild boar ragù, tomato, herbs | Robust, earthy, hearty | Chianti |
| Ricotta Gnocchi | Ricotta, flour, sage butter | Delicate, buttery, herbal | Pinot Grigio |
Secondi: Main Courses with Italian Flair
The Secondi section features main courses that highlight premium proteins prepared with authentic Italian techniques. These dishes are designed to be both satisfying and sophisticated, offering a range of options from land to sea.
Popular selections include Osso Buco alla Milanese, a slow-braised veal shank served with saffron risotto, and Branzino al Forno, a whole roasted Mediterranean sea bass with fresh herbs and lemon. For red meat lovers, the Bistecca alla Fiorentina provides a generous portion of grilled T-bone steak, seasoned simply to let the quality of the meat shine.
Each plate is accompanied by carefully chosen sides that complement the main ingredient, enhancing the flavor without overpowering it. The menu also includes lighter options for those seeking a more delicate meal without sacrificing depth of flavor.
Signature Secondi Dishes
- Osso Buco alla Milanese: Braised veal shank, saffron risotto, gremolata
- Branzino al Forno: Whole roasted sea bass, lemon, herbs
- Bistecca alla Fiorentina: Grilled T-bone steak, rosemary, sea salt
- Pollo alla Cacciatora: Hunter-style chicken, tomatoes, olives, capers
“Our Secondi dishes represent the soul of Italian cooking—simple ingredients elevated through time-honored techniques.” – Amalfi Culinary Director
Contorni: Flavorful Side Dishes
Complementing the main courses, the Contorni section offers a variety of flavorful side dishes that bring balance and variety to your meal. These sides reflect the Mediterranean tradition of fresh, seasonal vegetables and bold flavors.
Options include Roasted Rosemary Potatoes, sautéed seasonal greens with garlic, and the classic Caponata Siciliana, a sweet and tangy eggplant dish. Each side is thoughtfully prepared to enhance the meal’s overall harmony, providing texture and color to the plate.
The Contorni are also ideal for sharing, allowing diners to sample a variety of tastes alongside their main courses. The focus on high-quality ingredients and traditional preparation methods ensures these sides are more than just accompaniments—they are essential parts of the dining experience.
Popular Contorni Selections
- Roasted Rosemary Potatoes: Crispy exterior, tender interior, fragrant rosemary
- Sautéed Seasonal Greens: Garlic, olive oil, lemon zest
- Caponata Siciliana: Eggplant, tomatoes, capers, vinegar, pine nuts
- Marinated Olives: Mixed olives, herbs, citrus peel
Dolci: Decadent Italian Desserts
The Dolci section at Amalfi Glen Cove offers a tempting conclusion to your meal with a selection of classic and modern Italian desserts. Each sweet treat is crafted to provide a perfect balance of richness and freshness.
Highlights include Tiramisu, a luscious layering of espresso-soaked ladyfingers and mascarpone cream, and Panna Cotta, a silky cream dessert topped with seasonal berries. For chocolate lovers, the Chocolate Hazelnut Torte delivers an intense, velvety flavor that satisfies without overwhelming.
The dessert offerings are complemented by a curated selection of Italian digestifs and dessert wines, enhancing the flavors and providing a refined end to the dining experience.
Dolci Favorites
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa powder
- Panna Cotta: Creamy custard, fresh berry compote
- Chocolate Hazelnut Torte: Rich chocolate, toasted hazelnuts
- Limoncello Sorbet: Refreshing lemon sorbet, perfect palate cleanser
“Dessert is not just an ending; it’s a celebration of the meal’s journey and flavors.” – Amalfi Pastry Chef
Wine and Beverage Selections
The wine list at Amalfi Glen Cove is a carefully curated collection that complements the menu’s diverse flavors. Featuring Italian varietals alongside international favorites, the selection caters to novices and seasoned oenophiles alike.
From crisp whites like Pinot Grigio and Vermentino to robust reds such as Barolo and Montepulciano, the wines enhance the dining experience by pairing harmoniously with every dish. The knowledgeable staff is always ready to recommend the perfect bottle or glass to suit your palate and meal choice.
Beyond wine, Amalfi offers a range of cocktails inspired by Italian classics, as well as non-alcoholic options crafted with fresh ingredients. This variety ensures every guest finds a beverage to complement their dining preferences.
Wine Pairing Recommendations
| Dish | Recommended Wine | Flavor Notes |
| Spaghetti alla Carbonara | Chardonnay | Buttery, oaky, full-bodied |
| Branzino al Forno | Vermentino | Light, citrusy, crisp |
| Osso Buco alla Milanese | Barolo | Bold, tannic, complex |
| Tiramisu | Moscato d’Asti | Sweet, sparkling, aromatic |
Lunch and Brunch Offerings
Amalfi Glen Cove’s lunch and brunch menus provide a lighter take on traditional Italian fare, perfect for daytime dining. These menus focus on fresh, vibrant ingredients and quick yet satisfying preparations.
Popular brunch items include the Frittata al Forno, baked with seasonal vegetables and herbs, and the Panino Caprese, featuring fresh mozzarella, tomatoes, and basil on toasted ciabatta. The lunch menu highlights lighter pasta options and salads, designed to offer a refreshing break in the day.
The brunch experience is enhanced with specialty coffees, Italian-style espresso drinks, and fresh juices. The atmosphere is relaxed yet elegant, making it ideal for casual meetings or leisurely weekend meals.
Brunch Favorites
- Frittata al Forno: Oven-baked eggs, seasonal vegetables, fresh herbs
- Panino Caprese: Fresh mozzarella, tomatoes, basil, ciabatta bread
- Insalata di Rucola: Arugula, cherry tomatoes, shaved Parmesan, lemon dressing
- Espresso Italiano: Authentic Italian espresso, rich and bold
“Our brunch menu offers a taste of Italy’s vibrant flavors, designed to start your day with freshness and joy.” – Amalfi Brunch Manager
Conclusion
The Amalfi Glen Cove menu is a testament to the rich culinary heritage of Italy, thoughtfully adapted to delight modern palates. From the first bite of antipasti to the last spoonful of dolci, each dish is crafted with care and passion, emphasizing quality ingredients and authentic techniques.
The diverse offerings ensure there is something for every taste, whether you crave robust, hearty fare or light, refreshing options.
The seamless integration of traditional recipes with contemporary flair creates a dining experience that is both comforting and exciting. The attentive wine pairings and beverage selections further elevate meals, making Amalfi a destination for those who truly appreciate Italian cuisine.
Whether visiting for an intimate dinner, a lively brunch, or a special celebration, guests will find the menu a rich exploration of Italy’s culinary treasures.
Ultimately, the Amalfi Glen Cove menu invites diners on a flavorful journey that honors the past while embracing the present. It stands as a shining example of how food can connect cultures, evoke memories, and create new experiences—all on one beautifully crafted plate.
