Discovering the perfect dining experience often comes down to the menu, and at Westwood Bar and Grill, the offerings are designed to captivate every palate. Nestled in a vibrant neighborhood, this establishment blends classic American flavors with innovative twists, creating a menu that is both comforting and exciting.
Whether you’re a fan of hearty steaks, fresh seafood, or creative vegetarian options, Westwood Bar and Grill provides an array of dishes that satisfy cravings and inspire new favorites. The atmosphere complements the food perfectly, making it an ideal spot for casual dinners, celebratory gatherings, or simply unwinding after a long day.
The culinary team at Westwood Bar and Grill emphasizes quality ingredients and meticulous preparation, ensuring each plate tells a story. From appetizers to desserts, the menu balances traditional dishes with seasonal specials that highlight local produce.
Their commitment to excellence is evident not only in the variety but also in the presentation and flavor profiles. The carefully curated drink list further enhances the experience, pairing perfectly with the diverse menu items.
This comprehensive exploration of the Westwood Bar and Grill menu reveals why it remains a favorite among locals and visitors alike.
Appetizers: A Flavorful Beginning
Starting your meal at Westwood Bar and Grill means indulging in a selection of appetizers crafted to awaken the senses. These starters set the tone for the entire dining experience, combining bold flavors with fresh ingredients to tease your appetite without overwhelming it.
The appetizer menu features a mix of classic bar favorites and innovative bites. Crispy calamari, charred Brussels sprouts, and house-made flatbreads are staples that bring both texture and taste.
Each dish is designed to be shared, encouraging a social dining atmosphere perfect for groups or intimate gatherings.
Vegetarian options are thoughtfully included, ensuring everyone at the table finds something delightful to start with. The appetizers also pair wonderfully with the bar’s signature cocktails and local craft beers, making the prelude to your meal a memorable one.
Popular Appetizer Highlights
- Crispy Calamari: Lightly breaded and fried, served with a tangy marinara and lemon aioli dip.
- Brussels Sprouts: Roasted with garlic and balsamic glaze, topped with shaved Parmesan.
- Flatbread Trio: Featuring classic Margherita, smoked chicken with pesto, and wild mushroom varieties.
- Stuffed Mushrooms: Filled with herbed cream cheese and breadcrumbs, baked to golden perfection.
“Our appetizers are crafted to spark conversation and complement every drink, making them the perfect opening act to your dining experience.” – Executive Chef
Entrees: A Symphony of Flavors
The entree selection at Westwood Bar and Grill is a celebration of culinary craftsmanship, bringing together diverse ingredients into harmonious dishes. Each entree offers a balance of protein, vegetables, and starches, ensuring a satisfying and well-rounded meal.
Guests can expect everything from juicy, hand-cut steaks to delicate seafood preparations. The kitchen prides itself on sourcing local and sustainable ingredients whenever possible, which translates to fresher flavors and a more environmentally conscious menu.
For those seeking plant-based options, the entrees showcase creativity and depth, proving that vegetables can be just as decadent. The menu rotates seasonally, introducing new dishes that reflect the best of what’s available throughout the year.
Entree Options Breakdown
| Dish | Description | Price |
| Ribeye Steak | 12 oz, grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $32 |
| Pan-Seared Salmon | Fresh Atlantic salmon with lemon butter sauce, quinoa salad, and asparagus. | $28 |
| Vegetarian Risotto | Creamy Arborio rice with wild mushrooms, spinach, and truffle oil. | $24 |
| BBQ Half-Chicken | Slow-roasted with house-made BBQ sauce, served with coleslaw and cornbread. | $26 |
Burgers and Sandwiches: Comfort Food Elevated
Burgers and sandwiches at Westwood Bar and Grill offer a modern take on classic comfort food. Crafted with high-quality meats and fresh bakery items, these dishes are hearty, flavorful, and perfect for any casual meal.
The menu features a variety of options, including beef, chicken, and vegetarian patties, each topped with unique combinations of cheeses, sauces, and fresh vegetables. The buns are sourced locally, providing a soft yet sturdy foundation that complements the fillings.
Side options like hand-cut fries, sweet potato wedges, and fresh salads round out these satisfying meals. The kitchen encourages customization, so guests can tailor their orders to suit personal tastes.
Signature Burgers and Sandwiches
- The Westwood Classic Burger: 8 oz beef patty, cheddar, lettuce, tomato, pickles, and house sauce on a toasted brioche bun.
- Grilled Chicken Club: Marinated chicken breast, bacon, Swiss cheese, avocado, and chipotle mayo on multigrain bread.
- Portobello Veggie Sandwich: Marinated mushroom cap, roasted peppers, goat cheese, and arugula on a ciabatta roll.
- Philly Cheesesteak: Thinly sliced ribeye, sautéed onions and peppers, melted provolone on a hoagie roll.
“Our burgers and sandwiches are designed to be indulgent yet balanced, using only the freshest ingredients and bold flavors.” – Head Chef
Salads and Lighter Fare: Fresh and Nourishing
For those seeking lighter options, Westwood Bar and Grill offers an impressive selection of salads and small plates that are both fresh and filling. These dishes focus on vibrant vegetables, quality proteins, and well-crafted dressings.
The salads range from simple garden varieties to more elaborate compositions with nuts, fruits, cheeses, and house-made croutons. The use of seasonal ingredients ensures that flavors remain bright and exciting year-round.
In addition to salads, there are smaller portions of other dishes perfect for sharing or a light meal. These options cater to health-conscious diners without sacrificing the rich flavors that define the restaurant.
Salad and Light Plate Highlights
| Salad | Ingredients | Price |
| Caesar Salad | Romaine, Parmesan, house-made croutons, classic Caesar dressing. | $12 |
| Beet and Goat Cheese Salad | Roasted beets, mixed greens, toasted walnuts, citrus vinaigrette. | $14 |
| Grilled Chicken Salad | Mixed greens, cherry tomatoes, avocado, cucumber, balsamic glaze. | $16 |
- Small Plates: Marinated olives, hummus with pita, and artisan cheese board.
- Seasonal Soups: Always fresh, made daily with local ingredients.
Seafood Specialties: Fresh from the Coast
Seafood lovers will find a dedicated section of the menu that showcases the freshest catches prepared with skill and creativity. Westwood Bar and Grill prides itself on sourcing sustainable seafood, ensuring both quality and environmental responsibility.
The dishes range from simple grilled fillets to complex seafood stews, each highlighting the natural flavors of the ocean. Expert seasoning and cooking techniques bring out the best in each item without overwhelming the delicate textures.
Accompaniments often include seasonal vegetables, citrus elements, and light sauces that balance richness with brightness. The seafood menu is a favorite among regular guests and often features specials inspired by the day’s catch.
Featured Seafood Dishes
- Seared Scallops: Served with pea puree, crispy pancetta, and microgreens.
- Lobster Mac and Cheese: Creamy, cheesy, with chunks of fresh lobster and a toasted breadcrumb topping.
- Blackened Mahi-Mahi: Spiced and grilled, paired with mango salsa and coconut rice.
- Seafood Cioppino: A tomato-based stew with shrimp, clams, mussels, and fish, served with crusty bread.
“Our seafood dishes are a tribute to the ocean’s bounty, prepared with respect and a touch of culinary artistry.” – Seafood Chef
Craft Cocktails and Beverage Pairings
The beverage program at Westwood Bar and Grill complements the menu perfectly, featuring a curated selection of craft cocktails, local beers, and fine wines. The bar team focuses on quality and creativity, making each drink an experience in itself.
Cocktails range from timeless classics to innovative creations that incorporate fresh herbs, house-made syrups, and seasonal fruits. The pairing recommendations help diners enhance their meals, balancing flavors and textures across both food and drink.
Non-alcoholic options are thoughtfully crafted as well, offering mocktails and artisanal sodas that provide all the flavor with none of the alcohol. Whether you’re a cocktail connoisseur or prefer a simple glass of wine, the beverage menu offers something to elevate every dining occasion.
Popular Drinks and Pairings
| Drink | Flavor Profile | Best Paired With |
| Westwood Old Fashioned | Smoky, sweet, with a hint of citrus and bitters. | Ribeye Steak, BBQ Chicken |
| Garden Mule | Refreshing, with cucumber, mint, and ginger beer. | Grilled Salmon, Vegetarian Risotto |
| Classic Margarita | Tart and bright with fresh lime and a salted rim. | Seafood Cioppino, Crispy Calamari |
| House Red Blend | Full-bodied with notes of cherry and oak. | Philly Cheesesteak, Portobello Veggie Sandwich |
Desserts: Sweet Endings
The dessert menu at Westwood Bar and Grill offers indulgent creations that bring every meal to a satisfying close. From rich chocolate to fruity tarts, the options cater to every sweet tooth and occasion.
Each dessert is made in-house using premium ingredients, ensuring freshness and depth of flavor. The chefs combine classic techniques with modern presentation, turning simple sweets into memorable experiences.
Pairing desserts with a dessert wine or specialty coffee is encouraged, as the bar provides excellent options to complement these treats. Whether you’re celebrating or simply craving something sweet, the dessert selections are an ideal finale.
Signature Desserts
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Lemon Tart: Tangy and sweet with a buttery crust and fresh whipped cream.
- Classic Tiramisu: Espresso-soaked ladyfingers layered with mascarpone and cocoa.
- Seasonal Fruit Crisp: Made with local fruits and topped with a crunchy oat crumble.
“Desserts at Westwood are designed to delight and surprise, giving a sweet finish that keeps guests coming back for more.” – Pastry Chef
Conclusion
The Westwood Bar and Grill menu is a thoughtfully curated collection that caters to a wide range of tastes and preferences. It balances tradition with innovation, offering dishes that are both familiar and exciting.
The emphasis on fresh, local ingredients and expert preparation shines through each course, creating a dining experience that feels both comforting and special.
From vibrant appetizers to indulgent desserts, the menu invites guests to explore flavors and textures that complement one another perfectly. The beverage program enhances this journey, providing ideal pairings and creative options for every palate.
Whether visiting for a casual meal or a special occasion, diners at Westwood Bar and Grill can expect exceptional quality and a welcoming atmosphere.
Ultimately, the menu reflects the restaurant’s commitment to culinary excellence and guest satisfaction. It is a destination where every bite tells a story, crafted with passion and served with care.
For those seeking a memorable meal with diverse options and impeccable service, Westwood Bar and Grill stands out as a premier choice.
