Rock and Reilly’s NYC is a vibrant, quintessentially New York City gastropub that captures the spirit of the city’s dynamic culinary scene. Known for its welcoming atmosphere and inventive menu, it offers a blend of traditional Irish pub staples and modern American flavors.
The menu at Rock and Reilly’s is carefully crafted to provide an extensive array of dishes suited for casual dining, late-night cravings, and social gatherings. Whether you’re a local or a visitor, the menu promises a flavorful journey through hearty bites, fresh ingredients, and rich, comforting flavors.
What sets Rock and Reilly’s apart is its commitment to quality and the artful combination of classic and contemporary dishes. Each item on the menu is thoughtfully prepared, reflecting the diverse tastes of New Yorkers while maintaining an authentic gastropub essence.
From robust appetizers to full meals and shareable plates, the menu serves up options for every palate and occasion. Patrons can expect a balance of indulgence and freshness that makes dining at Rock and Reilly’s both satisfying and memorable.
The drink selection complements the menu perfectly, featuring craft beers, traditional Irish spirits, and innovative cocktails that enhance the dining experience. The ambiance, combined with the menu’s offerings, creates a lively and inviting space where food enthusiasts can enjoy quality fare in a relaxed setting.
Rock and Reilly’s NYC menu is a testament to the city’s ever-evolving food culture, making it a must-visit for those seeking both comfort and culinary adventure.
Appetizers and Starters
The appetizer section at Rock and Reilly’s NYC is designed to kick off your meal with bold flavors and shareable delights. These starters are perfect for groups or for anyone looking to sample a variety of tastes before the main course.
The menu offers a mix of traditional Irish favorites and contemporary small plates, all crafted to excite the palate and set the tone for the meal ahead.
Among the appetizers, the Irish Nachos stand out as a crowd favorite. Made with crispy potato slices topped with melted cheese, bacon, scallions, and a dollop of sour cream, this dish combines comfort and indulgence in every bite.
Another popular choice is the Buffalo Cauliflower, which offers a vegetarian-friendly option with a spicy kick, served with cooling blue cheese dressing.
For those craving something heartier, the Beef Sliders provide a satisfying start. These mini burgers are packed with seasoned ground beef, cheddar cheese, and caramelized onions, all nestled in soft brioche buns.
The appetizers are rounded out with fresh, house-made dips such as guacamole and spicy aioli, perfect for pairing with crispy fries or warm pretzels.
Popular Appetizer Highlights
- Irish Nachos: Crispy potatoes, melted cheese, bacon, scallions, sour cream
- Buffalo Cauliflower: Spicy battered cauliflower with blue cheese dip
- Beef Sliders: Mini burgers with cheddar and caramelized onions
- House-made Dips: Guacamole, spicy aioli, served with fries or pretzels
“Our appetizers are crafted to bring people together – bold, shareable, and full of character, just like NYC itself.” – Rock and Reilly’s Executive Chef
Signature Entrees
Rock and Reilly’s NYC menu shines brightest in its signature entrees, where traditional Irish pub fare meets modern culinary creativity. This section offers a diverse selection ranging from classic meat dishes to inventive seafood and vegetarian options.
Each entree is thoughtfully prepared to showcase quality ingredients and bold flavors.
The Shepherd’s Pie is a staple here, featuring tender ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes and baked to golden perfection. It encapsulates the comfort food ethos while delivering a hearty and satisfying meal.
Another standout is the Fish and Chips, which features flaky cod fried in a crispy beer batter, served with tartar sauce and fries. This dish pays homage to Irish pub traditions with a New York twist.
For those seeking a lighter option, the Grilled Salmon Salad combines fresh greens, cherry tomatoes, cucumbers, and a citrus vinaigrette, topped with perfectly grilled salmon filet. Vegetarian diners can enjoy the Stuffed Portobello Mushroom, filled with spinach, feta, and sun-dried tomatoes, offering a flavorful and filling alternative.
Entree Comparison Table
| Entree | Main Ingredients | Flavor Profile | Recommended Pairing |
| Shepherd’s Pie | Ground lamb, vegetables, mashed potatoes | Rich, savory, comforting | Irish Red Ale |
| Fish and Chips | Cod, beer batter, tartar sauce, fries | Crispy, flaky, tangy | Pilsner Beer |
| Grilled Salmon Salad | Salmon, mixed greens, citrus vinaigrette | Fresh, light, zesty | Sauvignon Blanc |
| Stuffed Portobello Mushroom | Portobello, spinach, feta, sun-dried tomatoes | Earthy, creamy, savory | Chardonnay |
Burgers and Sandwiches
The burgers and sandwiches at Rock and Reilly’s NYC are crafted with a focus on quality meats, fresh toppings, and artisanal breads. This section of the menu is perfect for those craving a hearty, flavorful meal that’s both satisfying and approachable.
Each item is customizable, allowing guests to tailor their experience to their taste preferences.
The Classic Rock Burger features a juicy beef patty, sharp cheddar cheese, lettuce, tomato, and house-made sauce on a toasted brioche bun. It’s a timeless option that never disappoints.
For those looking for something with a little more punch, the Spicy Turkey Sandwich combines ground turkey with pepper jack cheese, jalapeños, and chipotle mayo, delivering a perfect balance of heat and flavor.
The menu also includes the Veggie Wrap, packed with grilled seasonal vegetables, hummus, and fresh greens wrapped in a whole wheat tortilla. This lighter choice offers a satisfying alternative for vegetarians or anyone seeking a healthier option.
Each sandwich and burger comes with a side of crispy fries or a fresh side salad.
Customization Options
- Cheese Choices: Cheddar, Swiss, Pepper Jack, Blue Cheese
- Bread Options: Brioche Bun, Whole Wheat Wrap, Sourdough
- Extras: Bacon, Avocado, Fried Egg, Caramelized Onions
- Sides: French Fries, Sweet Potato Fries, Side Salad
“Our sandwiches and burgers are all about balance — bold flavors that respect the ingredients and deliver a memorable bite every time.” – Head Chef
Salads and Lighter Fare
For those seeking lighter yet equally flavorful options, Rock and Reilly’s NYC menu offers a well-curated selection of salads and fresh dishes. These choices focus on vibrant, fresh ingredients and creative dressings that make every bite refreshing and satisfying.
Perfect for a midday meal or a healthy dinner, the salads here highlight seasonal produce and balanced flavors.
The Caesar Salad is elevated with house-made dressing, crunchy croutons, and freshly shaved Parmesan. It’s a classic done right, providing a crisp and tangy foundation.
The Quinoa and Kale Salad combines nutrient-rich grains with kale, roasted beets, goat cheese, and a lemon honey vinaigrette, offering a wholesome yet indulgent experience.
The Grilled Chicken Cobb salad features tender chicken breast, avocado, bacon, hard-boiled eggs, and blue cheese crumbles atop a bed of mixed greens. This salad is hearty enough to serve as a meal on its own without compromising on freshness.
Each salad can be paired with a variety of dressings or enjoyed as is for a pure taste of its ingredients.
Fresh and Seasonal Ingredients
- Kale and Spinach sourced from local farms
- Seasonal roasted vegetables like beets and squash
- House-made dressings including lemon honey vinaigrette and classic Caesar
- Proteins such as grilled chicken and salmon available as add-ons
Desserts and Sweet Treats
Rock and Reilly’s NYC closes the meal experience with an enticing dessert menu that perfectly balances American classics and Irish-inspired sweets. Each dessert is crafted to provide a satisfying end to your dining experience, with options that cater to a variety of sweet preferences.
The Warm Apple Crisp is a standout, featuring baked apples with cinnamon and nutmeg, topped with a crunchy oat streusel and served with vanilla ice cream. This dessert evokes the warmth and comfort of home baking.
For chocolate lovers, the Chocolate Guinness Cake delivers rich, moist layers infused with the distinctive flavor of Guinness stout, complemented by a creamy frosting.
Health-conscious diners can enjoy the Fresh Berry Parfait, a light and refreshing option made with layers of Greek yogurt, honey, and seasonal berries. The dessert menu also includes traditional Irish treats such as Bread and Butter Pudding, made with custard-soaked bread slices and a drizzle of caramel sauce.
Dessert Pairings
| Dessert | Key Flavors | Best Accompaniment |
| Warm Apple Crisp | Cinnamon, nutmeg, baked apple | Hot Coffee or Irish Coffee |
| Chocolate Guinness Cake | Rich chocolate, stout, creamy frosting | Port Wine or Stout Beer |
| Fresh Berry Parfait | Honey, berries, Greek yogurt | Chamomile Tea or Rosé Wine |
| Bread and Butter Pudding | Custard, caramel, baked bread | Black Tea or Dessert Wine |
“Desserts should be the final note that lingers – sweet, memorable, and just the right touch of indulgence.” – Pastry Chef
Drinks and Cocktails
The beverage menu at Rock and Reilly’s NYC is as thoughtfully curated as the food, offering a wide selection of traditional Irish drinks alongside contemporary cocktails and craft beers. This diverse lineup ensures every guest finds the perfect drink to accompany their meal or to enjoy on its own.
Classic Irish staples such as Guinness stout, Jameson whiskey, and Irish coffee are available, lending authenticity and comfort. The cocktail menu features creative concoctions like the Rock and Reilly’s Mule, a refreshing twist on the classic Moscow Mule with Irish whiskey, ginger beer, and lime.
Seasonal cocktails emphasize fresh ingredients and innovative flavors, ensuring variety throughout the year.
Beer enthusiasts will appreciate the rotating selection of local and international craft brews, including IPAs, lagers, and porters. Non-alcoholic options are plentiful, with house-made sodas, fresh juices, and specialty teas that cater to all preferences.
The bar staff are skilled in pairing drinks with menu items to enhance the overall dining experience.
Beverage Highlights
- Classic Irish Drinks: Guinness, Jameson, Irish Coffee
- Signature Cocktails: Rock and Reilly’s Mule, Irish Old Fashioned
- Craft Beers: Local IPAs, Lagers, and Seasonal Brews
- Non-Alcoholic: House-made sodas, fresh-pressed juices, specialty teas
Special Dietary Options
Rock and Reilly’s NYC understands the importance of accommodating a variety of dietary needs. The menu clearly marks options that are vegetarian, vegan, gluten-free, or dairy-free, making it easier for guests to find suitable dishes without compromise.
This inclusivity reflects the modern diner’s demand for both flavor and mindful eating.
Vegetarian options include creative salads, hearty veggie burgers, and appetizers like the Buffalo Cauliflower. Vegan diners can enjoy dishes tailored with plant-based ingredients and flavorful seasonings, ensuring no one misses out on the rich tastes that define the Rock and Reilly’s experience.
Gluten-free options are thoughtfully prepared to avoid cross-contamination, offering choices such as the Grilled Salmon Salad and certain appetizers that are naturally free from gluten-containing ingredients.
The staff are trained to assist with any dietary questions and will gladly customize dishes when possible.
Dietary Accommodation Details
- Vegetarian: Several salads, appetizers, and entrees clearly labeled
- Vegan: Buffalo Cauliflower, Veggie Wrap (with modifications)
- Gluten-Free: Grilled proteins, select salads, and some appetizers
- Customization: Allergy-friendly preparation upon request
“Our goal is to ensure everyone enjoys a delicious meal without worry — dietary preferences are part of our commitment to hospitality.” – General Manager
Conclusion
The Rock and Reilly’s NYC menu offers a remarkable blend of tradition and innovation, perfectly reflecting the vibrant culinary landscape of New York City. With its extensive range of appetizers, signature entrees, burgers, salads, and desserts, the menu caters to diverse tastes while maintaining a strong identity rooted in Irish gastropub culture.
Every dish is crafted with care, emphasizing fresh ingredients, bold flavors, and thoughtful presentation.
The inclusive nature of the menu, with options for various dietary preferences and the expert drink pairings, further enhances the dining experience, making it accessible and enjoyable for all guests. Whether visiting for a casual meal, a night out with friends, or a special occasion, Rock and Reilly’s delivers consistently satisfying fare in a warm and lively environment.
The attention to detail, from kitchen to table, ensures that each visit is memorable and filled with culinary delights.
Ultimately, Rock and Reilly’s NYC stands out not just for its food, but for its ability to create a welcoming space where the rich traditions of Irish cuisine meet the dynamic flavors of modern American dining.
It is a destination where every menu item tells a story, inviting guests to savor the best of both worlds in every bite.