The Tunnel Bar is more than just a place to unwind; it’s a destination where ambiance meets culinary excellence. Nestled in the heart of the city, The Tunnel Bar offers an impressive menu that caters to diverse palates, blending classic favorites with innovative creations.
Whether you’re craving a perfectly crafted cocktail, a savory appetizer, or a delectable dessert, the menu promises an experience that delights both the senses and the soul. The atmosphere is complemented by a thoughtfully curated selection of dishes and drinks designed to elevate any occasion, from casual gatherings to special celebrations.
Every item on The Tunnel Bar menu is prepared with precision and passion, highlighting fresh ingredients and bold flavors. The bar prides itself on its ability to balance traditional recipes with contemporary trends, ensuring that each visit feels unique yet comforting.
From the first sip to the last bite, patrons are invited to explore a culinary journey that celebrates quality, creativity, and community. Whether you’re a regular or a first-timer, The Tunnel Bar menu is a testament to what exceptional dining looks like in a relaxed yet vibrant environment.
Signature Cocktails
The Tunnel Bar’s signature cocktails are the cornerstone of its beverage program, offering a wide array of expertly mixed drinks that showcase both classic techniques and modern twists. Each cocktail is crafted with premium spirits, fresh ingredients, and an eye for presentation, ensuring every glass is as beautiful as it is flavorful.
This section of the menu is designed to satisfy both the adventurous drinker and the traditionalist.
Mixologists at The Tunnel Bar continuously refine their recipes, using seasonal ingredients to keep the selection fresh and exciting. From the bright and zesty notes of citrus-based drinks to the deep, smoky undertones of barrel-aged concoctions, the signature cocktails offer layers of complexity that invite exploration.
Each cocktail is more than a drink; it’s an experience.
Popular choices include the Smoked Old Fashioned, which infuses timeless charm with a hint of woodsmoke, and the Lavender Mule, a floral and refreshing take on the classic Moscow Mule. For those seeking something sweeter, the Berry Basil Smash combines ripe berries with herbal freshness for a beautifully balanced beverage.
Craftsmanship and Ingredients
At the heart of these cocktails is a dedication to quality. The Tunnel Bar exclusively uses small-batch spirits, house-made syrups, and freshly squeezed juices.
Bartenders take pride in their craft, often garnishing drinks with edible flowers, herbs, or carefully carved fruit to enhance both aroma and appearance. This attention to detail transforms each cocktail into a work of art.
“Every cocktail tells a story, and at The Tunnel Bar, we make sure each story is one worth savoring.” – Head Mixologist
- Use of organic and locally sourced ingredients whenever possible
- Innovative infusions and bitters developed in-house
- Seasonal rotations to keep the menu dynamic and fresh
- Expert training for bartenders to maintain consistency and excellence
Appetizers and Small Plates
The appetizer section of The Tunnel Bar menu is designed to complement the drink selection perfectly. These small plates are ideal for sharing or for those who prefer lighter fare.
Each dish is crafted to offer bold flavors in manageable portions, making them perfect for starting the evening or enjoying alongside cocktails.
The menu includes a mix of classic bar snacks elevated by high-quality ingredients and creative preparation. Whether it’s the crispy, golden calamari or the rich and savory truffle fries, each option delivers satisfaction through texture and flavor.
The appetizers are versatile enough to pair well with a variety of drinks, enhancing the overall dining experience.
Vegetarian and gluten-free options are thoughtfully included, showcasing the bar’s commitment to inclusivity. The culinary team ensures that everyone can enjoy a delicious start to their meal without compromise.
Ingredients are sourced with care, emphasizing freshness and seasonality.
Popular Small Plates
- Calamari Fritti: Lightly battered and served with a tangy aioli dipping sauce
- Truffle Parmesan Fries: Tossed in truffle oil with shaved Parmesan and herbs
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and garlic
- Spiced Chickpea Hummus: Accompanied by warm pita and fresh vegetables
| Dish | Flavor Profile | Best Paired With |
| Calamari Fritti | Crisp and tangy with a hint of lemon | Smoked Old Fashioned or light lager |
| Truffle Parmesan Fries | Earthy and rich with umami notes | Lavender Mule or dry white wine |
| Stuffed Mushrooms | Savory, creamy, and herbaceous | Berry Basil Smash or robust red cocktail |
| Spiced Chickpea Hummus | Warm, smoky, and mildly spiced | Classic gin and tonic or light beer |
Entrees and Main Courses
The Tunnel Bar’s entrees are designed to offer substantial, flavorful options for guests seeking a more filling meal. The menu balances comfort food with refined culinary techniques, ensuring that every dish is satisfying and thoughtfully prepared.
Whether you prefer seafood, meat, or vegetarian dishes, the menu provides something to delight every diner.
Careful attention is given to sourcing high-quality proteins and fresh vegetables, with many dishes featuring locally sourced ingredients to support sustainable practices. The chefs focus on layering flavors and textures, creating plates that are as visually stunning as they are delicious.
Each entree is paired with complementary sides that enhance the overall harmony of the dish.
Portion sizes are generous without being overwhelming, allowing guests to enjoy a complete meal that leaves room for dessert or an additional cocktail. The presentation reflects The Tunnel Bar’s commitment to excellence and attention to detail.
Highlighted Dishes
- Seared Salmon: Served with roasted seasonal vegetables and a lemon-dill sauce
- Grilled Ribeye Steak: Accompanied by garlic mashed potatoes and sautéed greens
- Vegetable Risotto: Creamy Arborio rice with seasonal vegetables and Parmesan
- Herb-Crusted Chicken: With a side of wild rice pilaf and steamed asparagus
| Entree | Main Ingredients | Preparation Style | Flavor Notes |
| Seared Salmon | Atlantic salmon, seasonal vegetables | Pan-seared with lemon-dill sauce | Fresh, citrusy, and rich |
| Grilled Ribeye Steak | USDA ribeye, garlic mashed potatoes | Grilled to order, served with sautéed greens | Bold, savory, and hearty |
| Vegetable Risotto | Arborio rice, seasonal vegetables, Parmesan | Slow-cooked, creamy texture | Earthy, creamy, and comforting |
| Herb-Crusted Chicken | Free-range chicken, wild rice pilaf | Baked with herb crust, served with asparagus | Herbaceous, tender, and balanced |
Craft Beers and Wines
The Tunnel Bar’s beverage selection extends beyond cocktails to include an exceptional variety of craft beers and fine wines. This section of the menu is curated to satisfy both casual drinkers and connoisseurs alike.
The bar partners with local breweries and reputable vineyards to bring a diverse and high-quality offering to its patrons.
Craft beers are showcased with a rotating tap list that features IPAs, stouts, lagers, and seasonal brews. Each beer is chosen for its unique flavor profile and ability to complement the menu’s food offerings.
For wine lovers, the menu presents a carefully selected range of reds, whites, and sparkling wines sourced from notable wine regions around the world.
Knowledgeable staff are always on hand to provide recommendations and pairing advice, ensuring that every guest finds the perfect match for their meal or mood. The emphasis is on variety and quality, providing options that cater to all tastes and preferences.
Beer and Wine Pairings
- IPA: Pairs well with spicy dishes and fried appetizers
- Stout: Complements rich, savory entrees like steak or mushroom-based dishes
- Chardonnay: Matches seafood and creamy pasta dishes with its buttery notes
- Pinot Noir: Ideal for lighter meats and herb-forward dishes
| Beverage | Type | Flavor Profile | Suggested Food Pairing |
| Lagunitas IPA | Craft Beer | Hoppy, citrusy, bitter | Calamari Fritti, Spiced Chickpea Hummus |
| Guinness Stout | Craft Beer | Rich, roasted, creamy | Grilled Ribeye Steak, Stuffed Mushrooms |
| Sonoma Chardonnay | White Wine | Buttery, oaky, tropical fruits | Seared Salmon, Vegetable Risotto |
| Oregon Pinot Noir | Red Wine | Light-bodied, fruity, earthy | Herb-Crusted Chicken, Truffle Parmesan Fries |
“Our commitment to quality beverages ensures that every sip enhances your dining experience, perfectly pairing with the flavors on your plate.” – Beverage Director
Non-Alcoholic Selections
The Tunnel Bar understands the importance of offering a robust selection of non-alcoholic beverages for guests who prefer or require alcohol-free options. This part of the menu features handcrafted mocktails, fresh juices, and artisanal sodas designed to deliver complex flavors without the buzz.
Each non-alcoholic drink is carefully created using fresh and natural ingredients, often incorporating herbs, spices, and seasonal fruits for depth and character. These drinks provide satisfying alternatives that are just as thoughtfully prepared as their alcoholic counterparts.
Whether you’re the designated driver, abstaining from alcohol, or simply in the mood for something refreshing and unique, the non-alcoholic menu offers plenty of enticing choices that encourage exploration and enjoyment.
Featured Mocktails
- Cucumber Cooler: Fresh cucumber, mint, lime, and sparkling water
- Ginger Basil Lemonade: House-made lemonade with ginger and basil syrup
- Virgin Pina Colada: Creamy coconut milk blended with pineapple and ice
- Berry Fizz: Mixed berries, lemon juice, and soda water
| Drink | Main Ingredients | Taste Profile | Best Served With |
| Cucumber Cooler | Cucumber, mint, lime, sparkling water | Light, refreshing, herbal | Truffle Parmesan Fries, Vegetable Risotto |
| Ginger Basil Lemonade | Lemon, ginger, basil syrup | Spicy, citrusy, aromatic | Calamari Fritti, Herb-Crusted Chicken |
| Virgin Pina Colada | Coconut milk, pineapple, ice | Creamy, tropical, sweet | Seared Salmon, Berry Basil Smash (for non-alcoholic pairing) |
| Berry Fizz | Mixed berries, lemon juice, soda water | Fruity, sparkling, tart | Stuffed Mushrooms, Spiced Chickpea Hummus |
Desserts
The Tunnel Bar’s dessert offerings round out the menu with a selection of indulgent and thoughtfully crafted sweets. Each dessert is designed to provide a memorable finish to the meal, balancing richness with freshness to satisfy a variety of tastes.
The dessert menu changes seasonally, reflecting the availability of ingredients and the creativity of the pastry team.
From classic favorites elevated with gourmet touches to inventive new creations, the dessert options provide the perfect pairing for a nightcap or a sweet conclusion to the dining experience. The use of quality chocolate, fresh fruits, and house-made sauces ensures that every bite is a delight.
Whether you prefer chocolate lovers’ treats or lighter fruit-based desserts, there’s something to satisfy every sweet tooth while complementing the rest of the menu.
Popular Dessert Selections
- Chocolate Lava Cake: Warm, gooey chocolate cake with vanilla ice cream
- Lemon Tart: Tangy lemon curd in a buttery crust topped with whipped cream
- Seasonal Fruit Sorbet: Light and refreshing palate cleanser, made fresh daily
- Cheesecake with Berry Compote: Creamy cheesecake topped with mixed berries
“Desserts at The Tunnel Bar are crafted to create lasting memories, combining texture and flavor in every bite.” – Pastry Chef
| Dessert | Main Ingredients | Texture | Flavor Highlights |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | Soft with molten center | Rich, bittersweet, creamy |
| Lemon Tart | Lemon curd, pastry crust | Crunchy base, smooth filling | Tart, sweet, buttery |
| Seasonal Fruit Sorbet | Fresh fruit, sugar, water | Light, icy, smooth | Refreshing, fruity, clean |
| Cheesecake with Berry Compote | Cream cheese, berries, sugar | Creamy, dense | Sweet, tangy, rich |
Special Dietary Options
The Tunnel Bar recognizes the importance of accommodating a wide range of dietary needs and preferences. Their menu includes a variety of special dietary options that do not compromise on flavor or quality.
Whether guests require gluten-free, vegetarian, vegan, or allergen-conscious choices, the kitchen is equipped to provide delicious alternatives.
Each special dietary dish is clearly marked on the menu, making it easy for guests to identify suitable options. The culinary team collaborates closely with suppliers and experts to ensure that these dishes meet the highest standards of safety and taste.
This commitment reflects The Tunnel Bar’s dedication to inclusivity and guest satisfaction.
From vegan appetizers bursting with flavor to gluten-free entrees that satisfy hearty appetites, the special dietary options are as thoughtfully curated as the rest of the menu. Staff are trained to answer questions and assist with modifications to create a seamless dining experience for all.
Examples of Special Dietary Offerings
- Vegan Stuffed Peppers: Filled with quinoa, black beans, and roasted vegetables
- Gluten-Free Margherita Pizza: Made with a gluten-free crust and fresh mozzarella
- Dairy-Free Coconut Curry: A rich and spicy coconut milk-based curry with vegetables
- Nut-Free Chocolate Mousse: A decadent dessert safe for nut allergies
“We believe great food should be accessible to everyone, and our menu reflects that philosophy by providing exceptional choices for all dietary needs.” – Executive Chef
| Dish | Dietary Category | Main Ingredients | Flavor Notes |
| Vegan Stuffed Peppers | Vegan, Gluten-Free | Quinoa, black beans, roasted vegetables | Earthy, hearty, mildly spiced |
| Gluten-Free Margherita Pizza | Gluten-Free | Gluten-free crust, tomato, mozzarella, basil | Fresh, cheesy, aromatic |
| Dairy-Free Coconut Curry | Dairy-Free, Vegan | Coconut milk, assorted vegetables, spices | Rich, spicy, creamy |
| Nut-Free Chocolate Mousse | Nut-Free, Vegetarian | Dark chocolate, eggs, sugar | Decadent, smooth, bittersweet |
Conclusion
The Tunnel Bar’s menu is a meticulously crafted collection of culinary delights and beverage masterpieces that cater to a wide range of tastes and preferences. From the first sip of a signature cocktail to the last bite of a decadent dessert, every element is designed to offer a memorable, high-quality experience.
The dedication to fresh ingredients, expert preparation, and thoughtful presentation shines through in each category, creating a harmonious balance of flavor and atmosphere.
This menu is a reflection of The Tunnel Bar’s commitment to excellence and inclusivity, ensuring that every guest feels welcome and satisfied. Whether you’re indulging in hearty entrees, savoring innovative cocktails, or enjoying specially designed dietary options, the offerings promise both comfort and adventure.
The Tunnel Bar stands as a beacon of culinary craftsmanship and hospitality, inviting all to explore and enjoy the art of great food and drinks in a warm, inviting setting.
Ultimately, The Tunnel Bar menu doesn’t just feed a hunger; it inspires connection, discovery, and celebration. It’s a destination where every meal is an event, and every visit creates new memories worth savoring long after the last course has been enjoyed.