Santorini Grill Hudson stands as a beacon of authentic Greek cuisine in the heart of Hudson, offering a menu that perfectly blends traditional flavors with contemporary culinary creativity. Whether you’re a longtime fan of Mediterranean dishes or a newcomer eager to explore, the Santorini Grill menu promises a rich tapestry of tastes that celebrate the vibrant heritage of Greece.
Each dish is crafted with fresh, high-quality ingredients and an evident passion for delivering an exceptional dining experience.
The menu at Santorini Grill Hudson is thoughtfully designed to cater to a broad spectrum of palates, from light appetizers to hearty mains, ensuring that every visit is a memorable culinary journey. The warm ambiance complements the food, making it an ideal spot for family dinners, romantic evenings, or casual get-togethers.
Exploring the menu reveals a commitment to authenticity, with recipes passed down through generations and enhanced by modern twists that make the flavors pop.
Understanding the Santorini Grill menu means appreciating the balance between traditional Greek staples and innovative dishes that intrigue and satisfy. This comprehensive overview will immerse you in the variety and depth of offerings, highlighting key sections and their standout items.
Whether you’re interested in fresh seafood, classic grilled meats, or vegetarian delights, the menu has something uniquely suited to your taste.
Appetizers and Small Plates
The appetizer section at Santorini Grill Hudson sets the tone for the meal, showcasing a range of flavors designed to awaken the palate. These small plates are perfect for sharing or for a light start before diving into more substantial offerings.
Many of the appetizers highlight fresh herbs, olive oil, and traditional ingredients that are signature to Greek cuisine.
Popular starters include traditional dips served with warm pita bread, such as tzatziki, made with creamy yogurt and cucumber, and melitzanosalata, a smoky eggplant spread. These are complemented by crispy fried calamari and spanakopita, a savory spinach and feta pastry that is beloved across Greece.
Signature Starters
- Tzatziki: Creamy yogurt blended with cucumber, garlic, and dill, perfect for dipping.
- Spanakopita: Flaky phyllo dough filled with spinach, feta, and herbs.
- Calamari: Lightly fried squid served with a tangy lemon aioli.
- Dolmades: Grape leaves stuffed with rice and herbs, served with a side of lemon.
Each appetizer is crafted to provide an authentic taste while encouraging diners to explore the full depth of the menu. The balance of textures and flavors in these small plates makes them an ideal introduction to the meal.
“The appetizers at Santorini Grill Hudson perfectly embody the spirit of Greek hospitality – fresh, flavorful, and inviting.” – Local Food Critic
Salads and Light Fare
For those seeking lighter meal options, the salads and light fare section features a variety of fresh, crisp ingredients combined in classic and inventive ways. These dishes emphasize the use of seasonal vegetables, herbs, and robust dressings that enhance without overpowering.
The Greek salad at Santorini Grill is a highlight, bursting with ripe tomatoes, cucumbers, Kalamata olives, red onions, and creamy feta cheese. Other salads incorporate grilled vegetables and house-made dressings that marry Mediterranean flavors with local produce.
Fresh and Flavorful Combinations
- Classic Greek Salad: A vibrant mix of fresh vegetables and feta, dressed with olive oil and oregano.
- Grilled Octopus Salad: Tender octopus with arugula, capers, and lemon vinaigrette.
- Quinoa and Chickpea Salad: Protein-packed and tossed with herbs and lemon dressing.
- Beet and Feta Salad: Roasted beets paired with creamy feta and walnuts.
These lighter dishes serve well as excellent companions to heavier entrees or as satisfying meals on their own. The emphasis on fresh, wholesome ingredients makes this section particularly appealing for health-conscious diners.
| Salad | Key Ingredients | Calories |
| Classic Greek Salad | Tomatoes, cucumber, olives, feta, onions | 320 |
| Grilled Octopus Salad | Octopus, arugula, capers, lemon vinaigrette | 280 |
| Quinoa and Chickpea Salad | Quinoa, chickpeas, herbs, lemon dressing | 350 |
| Beet and Feta Salad | Roasted beets, feta, walnuts | 300 |
Grilled Specialties
The grilled specialties at Santorini Grill Hudson are a testament to the art of Mediterranean grilling. Utilizing charcoal and open flame techniques, the kitchen produces dishes that are rich in smoky character and tender texture.
These items are the heart of the menu, showcasing prime cuts of meat and seafood.
From succulent lamb chops to perfectly charred chicken souvlaki, the grilled section promises bold flavors that are both rustic and refined. Each dish is marinated with traditional Greek herbs like oregano, thyme, and rosemary, enhancing the natural taste of the ingredients.
Highlights of the Grill
- Lamb Chops: Marinated overnight and grilled to perfection, served with lemon potatoes.
- Chicken Souvlaki: Tender skewers of chicken breast with tzatziki and pita.
- Grilled Sea Bass: Fresh fish seasoned and grilled, accompanied by seasonal vegetables.
- Pork Gyro Plate: Thinly sliced pork served with rice and salad.
The grilled specialties not only emphasize flavor but also nutritional balance. Lean proteins and fresh sides make these dishes satisfying and wholesome choices for any diner.
“The charcoal-grilled lamb at Santorini Grill offers an explosion of flavor that transports you straight to the Greek isles.” – Guest Review
House-Made Pitas and Wraps
Santorini Grill Hudson takes pride in crafting house-made pitas and wraps that serve as perfect handheld meals or casual dining options. These items offer a convenient way to enjoy classic Greek flavors in a compact form.
The pitas are soft, warm, and baked fresh daily, providing an ideal base for the flavorful fillings.
The wraps combine marinated meats, fresh vegetables, and signature sauces, delivering a satisfying blend of texture and taste. They are ideal for lunch or a lighter dinner, appealing to those who prefer something quick yet filling.
Popular Wraps and Pitas
- Gyro Wrap: Traditional gyro meat with tomatoes, onions, and tzatziki sauce.
- Falafel Pita: Crispy falafel balls with hummus, lettuce, and tahini sauce.
- Chicken Souvlaki Pita: Marinated chicken, fresh veggies, and garlic sauce.
- Vegetarian Wrap: Grilled vegetables, feta, and tzatziki in warm pita.
These options are particularly popular among those seeking fast casual dining without sacrificing quality or authenticity. The balance of protein, fresh vegetables, and flavorful sauces makes each pita or wrap a fulfilling meal.
| Wrap/Pita | Main Ingredients | Suitable For |
| Gyro Wrap | Gyro meat, tomatoes, onions, tzatziki | Meat lovers |
| Falafel Pita | Falafel, hummus, lettuce, tahini | Vegetarians |
| Chicken Souvlaki Pita | Chicken, veggies, garlic sauce | Protein-rich |
| Vegetarian Wrap | Grilled veggies, feta, tzatziki | Light eaters |
Seafood Selections
Santorini Grill Hudson’s seafood offerings highlight the bounty of the Mediterranean Sea. Sourced fresh, the seafood dishes are prepared with care to preserve their natural flavors while incorporating traditional Greek seasonings and cooking techniques.
These dishes appeal to those who appreciate the delicate taste of fish and shellfish enhanced by simple, fresh ingredients.
Seafood entrees often come accompanied by lemon, herbs, and locally sourced vegetables, ensuring a harmonious and balanced plate. The menu features both grilled and baked options, allowing diners to select their preferred style of preparation.
Popular Seafood Dishes
- Grilled Octopus: Tender octopus served with olive oil and lemon.
- Baked Sea Bass: Whole sea bass baked with herbs and seasonal vegetables.
- Shrimp Saganaki: Shrimp cooked in a tomato and feta sauce.
- Calamari Platter: Fried calamari served with lemon and garlic aioli.
Seafood lovers will find these dishes to be a delightful exploration of Greek coastal cuisine. The freshness of the seafood paired with vibrant seasonings makes each plate a standout choice.
“The Grilled Octopus at Santorini Grill is a must-try—perfectly cooked and bursting with Mediterranean flavors.” – Frequent Diner
Vegetarian and Vegan Offerings
Recognizing the growing demand for plant-based options, Santorini Grill Hudson offers a thoughtfully curated selection of vegetarian and vegan dishes. These meals showcase the versatility of Greek cuisine, which traditionally includes many vegetable-centric recipes rich in flavor and nutrition.
The vegetarian and vegan dishes are made with fresh vegetables, legumes, grains, and house-made sauces that bring out the best in each ingredient. These options are satisfying and thoughtfully prepared to ensure no compromise on taste or authenticity.
Delicious Plant-Based Choices
- Vegetable Moussaka: Layers of eggplant, potatoes, and zucchini topped with a vegan béchamel sauce.
- Fava Bean Purée: Creamy split pea dip served with pita bread.
- Stuffed Peppers: Bell peppers filled with rice, herbs, and vegetables.
- Grilled Vegetable Platter: Seasonal vegetables grilled and drizzled with olive oil.
These dishes provide excellent options for those with dietary restrictions or preferences, all while maintaining the rich flavors and textures that define Greek cuisine.
| Dish | Main Ingredients | Dietary Info |
| Vegetable Moussaka | Eggplant, potatoes, zucchini, vegan béchamel | Vegan |
| Fava Bean Purée | Yellow split peas, olive oil, lemon | Vegan, Gluten-Free |
| Stuffed Peppers | Bell peppers, rice, vegetables, herbs | Vegetarian |
| Grilled Vegetable Platter | Seasonal vegetables, olive oil | Vegan |
“Santorini Grill’s vegetarian dishes prove that plant-based can be bold and flavorful.” – Health Magazine
Desserts and Sweet Treats
The dessert menu at Santorini Grill Hudson offers a sweet conclusion to the meal, featuring traditional Greek desserts that celebrate simple ingredients and rich textures. Each dessert is prepared in-house, ensuring freshness and authenticity.
From honey-soaked pastries to creamy puddings, the dessert options provide a satisfying balance of sweetness without overwhelming the palate. These treats often incorporate nuts, cinnamon, and citrus, hallmark flavors of Greek sweets.
Signature Desserts
- Baklava: Layers of phyllo dough, nuts, and honey syrup.
- Galaktoboureko: Semolina custard wrapped in crispy phyllo and soaked in lemon syrup.
- Loukoumades: Greek honey doughnuts served warm with cinnamon and walnuts.
- Rice Pudding: Creamy pudding flavored with cinnamon and vanilla.
These desserts are perfect for sharing or as a personal indulgence, rounding out the dining experience with their comforting and familiar flavors.
| Dessert | Main Ingredients | Sweetness Level |
| Baklava | Phyllo, nuts, honey, cinnamon | High |
| Galaktoboureko | Semolina custard, phyllo, lemon syrup | Medium |
| Loukoumades | Dough, honey, cinnamon, walnuts | Medium |
| Rice Pudding | Milk, rice, cinnamon, vanilla | Low |
“The desserts at Santorini Grill are a delightful journey into Greek tradition, each bite a perfect balance of sweetness and texture.” – Dessert Enthusiast
Beverage Selections
The beverage menu at Santorini Grill Hudson complements the food with a carefully chosen selection of wines, cocktails, and non-alcoholic options. The drinks are selected to enhance the flavors of the dishes while offering refreshing and sophisticated choices for all guests.
Greek wines and spirits feature prominently, providing an authentic drinking experience that pairs wonderfully with the cuisine. Additionally, classic cocktails and craft beers are available for those who prefer more familiar options.
Featured Beverages
- Assyrtiko Wine: A crisp, dry white wine from Santorini, perfect with seafood.
- Ouzo: Traditional anise-flavored aperitif served chilled.
- Greek Coffee: Strong and aromatic, served traditionally.
- House-Made Lemonade: Freshly squeezed with a hint of mint.
The beverage selection is designed to elevate the dining experience, offering pairings that highlight the nuances of each dish. Whether you’re celebrating a special occasion or enjoying a casual meal, the drinks menu has a thoughtful option to suit your mood.
| Beverage | Type | Best Paired With |
| Assyrtiko | White Wine | Seafood, salads |
| Ouzo | Aperitif | Appetizers, grilled meats |
| Greek Coffee | Coffee | Desserts |
| House-Made Lemonade | Non-Alcoholic | Light meals, wraps |
“The carefully curated beverage menu at Santorini Grill adds an extra layer of authenticity to the dining experience.” – Beverage Connoisseur
From the welcoming appetizers to the indulgent desserts, Santorini Grill Hudson’s menu provides a comprehensive, flavorful journey through Greek cuisine. The thoughtful balance of tradition and innovation across all sections ensures that every diner finds something to delight their taste buds.
Fresh ingredients, authentic preparations, and a warm atmosphere combine to create an experience worth returning to time and again. Whether you’re savoring grilled lamb, digging into a fresh Greek salad, or enjoying a glass of Assyrtiko, Santorini Grill offers a celebration of Mediterranean flavors that is both satisfying and memorable.
For those who appreciate culinary authenticity with a modern touch, Santorini Grill Hudson’s menu stands as a true testament to the rich heritage of Greek food culture. Its diverse selections cater to all dietary preferences without sacrificing taste or quality, making it a versatile choice for any occasion.
Ultimately, the restaurant invites guests to savor the warmth and hospitality of Greece through every carefully prepared dish and thoughtfully selected beverage.