San Marzano in Morgantown offers a dining experience that perfectly blends authentic Italian flavors with a warm and inviting atmosphere. Known for its commitment to quality ingredients and traditional recipes, the menu at San Marzano showcases a wide variety of dishes that cater to both classic tastes and contemporary palates.
Whether you’re seeking a casual lunch, a romantic dinner, or a family gathering spot, San Marzano’s diverse offerings ensure that every meal is memorable. The use of fresh produce, carefully selected olive oils, and hand-crafted pasta makes each dish a celebration of Italy’s rich culinary heritage.
Guests can expect a menu that respects tradition while embracing innovation, creating a dynamic and satisfying dining experience.
Located in the heart of Morgantown, San Marzano provides a perfect blend of comfort and sophistication. The menu is thoughtfully designed to highlight regional specialties, seasonal ingredients, and the chef’s unique interpretations.
With an emphasis on sustainability and local sourcing, the restaurant supports community farmers and producers, ensuring that each plate bursts with freshness. The inviting ambiance complements the food, making it an ideal spot for those who appreciate genuine Italian cuisine served with passion and expertise.
Antipasti: The Perfect Start
The antipasti section at San Marzano sets the tone for an authentic Italian meal by offering a selection of small plates designed to stimulate the appetite. These starters focus on fresh, vibrant ingredients that introduce diners to the bold flavors and textures that define Italian cuisine.
Guests can choose from a variety of traditional options, including cured meats, marinated vegetables, and artisan cheeses. Each dish is carefully crafted to balance richness and acidity, often paired with house-made breads or crostini.
The presentation is elegant yet approachable, inviting diners to share and savor the first course together.
Among the signature antipasti, the Burrata Caprese stands out with its creamy cheese, ripe tomatoes, and fragrant basil, dressed with a drizzle of balsamic reduction. Another favorite is the Prosciutto e Melone, a classic combination of sweet cantaloupe and salty prosciutto that never fails to impress.
- Burrata Caprese: Fresh burrata cheese with heirloom tomatoes and basil
- Prosciutto e Melone: Thinly sliced prosciutto with sweet cantaloupe
- Marinated Olives: A mix of green and black olives seasoned with herbs
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomato and garlic
“Antipasti at San Marzano is more than a starter; it’s an introduction to Italy’s rich culinary soul, where each bite tells a story of tradition and flavor.”
Handmade Pastas: A Tradition of Excellence
The heart of San Marzano’s menu lies in its handmade pastas, crafted daily to ensure freshness and perfect texture. This dedication to artisanal pasta-making elevates each dish, allowing the sauces and ingredients to shine alongside expertly prepared noodles.
From delicate ribbons of tagliatelle to robust pappardelle, each pasta variety is designed to complement specific sauces, creating harmonious flavor combinations. The kitchen uses time-honored techniques passed down through generations, reflecting a deep respect for Italian culinary heritage.
Popular pasta dishes include the rich Bolognese, slow-simmered for hours to develop depth and complexity, and the light yet flavorful Cacio e Pepe, highlighting the simplicity of quality ingredients. Vegetarian and gluten-free options are also thoughtfully incorporated, ensuring inclusivity without compromising taste.
Popular Pasta Dishes
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Ragu | Fresh tagliatelle, slow-cooked meat sauce | Rich, savory, hearty |
| Pappardelle ai Funghi | Pappardelle, wild mushrooms, truffle oil | Earthy, aromatic, creamy |
| Spaghetti Cacio e Pepe | Spaghetti, pecorino cheese, black pepper | Simple, peppery, tangy |
| Gluten-Free Penne Pomodoro | Gluten-free penne, fresh tomato sauce, basil | Light, fresh, vibrant |
“The pasta at San Marzano is a testament to the art of slow cooking and the beauty of handmade tradition.”
Wood-Fired Pizzas: Crispy, Flavorful, Authentic
San Marzano’s wood-fired pizzas are a highlight of the menu, offering a perfect balance of crispy crust, fresh toppings, and smoky aroma. Baked in a traditional stone oven, these pizzas capture the essence of southern Italy’s culinary heritage.
The crust is thin yet durable, with a slight char that adds complexity to each bite. Toppings range from classic Margherita to innovative combinations like the spicy Diavola, ensuring there is something for every pizza lover.
The use of San Marzano tomatoes in the sauce pays homage to the restaurant’s namesake and adds a sweet, rich flavor base.
Vegetarian options are abundant, featuring seasonal vegetables and fresh herbs. The pizzas are meant to be shared, creating a convivial dining experience that encourages conversation and enjoyment.
- Margherita: Tomato sauce, fresh mozzarella, basil, olive oil
- Diavola: Spicy salami, red pepper flakes, mozzarella
- Quattro Formaggi: Four cheese blend with mozzarella, gorgonzola, parmesan, and fontina
- Vegetariana: Grilled vegetables, tomato sauce, mozzarella
“Each wood-fired pizza is crafted to perfection, balancing tradition with bold, fresh flavors that delight the palate.”
Entrées: Satisfying and Sophisticated
The entrée selection at San Marzano offers a range of hearty and refined dishes that showcase the best of Italian cooking beyond pasta and pizza. These plates highlight premium proteins, seasonal produce, and expertly balanced flavors.
From succulent veal scaloppine to fresh seafood preparations, the entrées are designed to satisfy both traditional and adventurous diners. The chef takes care to prepare each dish with precision, combining textures and tastes that create a memorable main course.
Many entrées are accompanied by thoughtfully prepared sides, such as roasted vegetables or creamy polenta, adding depth and completeness to the meal. The menu also includes several lighter options for those seeking a more moderate dining experience without sacrificing flavor.
Featured Entrées
| Dish | Main Ingredients | Suggested Pairing |
| Veal Scaloppine al Limone | Veal medallions, lemon sauce, capers | Chardonnay or Pinot Grigio |
| Branzino alla Griglia | Grilled sea bass, lemon-herb dressing | Sauvignon Blanc |
| Pollo alla Parmigiana | Breaded chicken breast, marinara, mozzarella | Chianti |
| Eggplant Rollatini | Eggplant, ricotta, tomato sauce, basil | Light red or white wine |
“Entrées at San Marzano are crafted with care, offering a balance of sophistication and comfort that satisfies every craving.”
Salads and Sides: Fresh and Flavorful Complements
Complementing the richer main dishes, San Marzano’s salads and sides bring freshness and texture to the meal. These offerings are perfect for those seeking lighter options or a vibrant accompaniment to their entrée.
The salads feature crisp greens, seasonal vegetables, and house-made dressings that emphasize bright, clean flavors. Ingredients such as arugula, radicchio, and fennel are often highlighted, reflecting the Mediterranean influence and commitment to freshness.
Sides include traditional Italian preparations like roasted potatoes with rosemary, sautéed greens, and creamy polenta. These dishes are crafted to enhance the main courses without overpowering them, providing balance and variety to the dining experience.
- Insalata Mista: Mixed greens, cherry tomatoes, balsamic vinaigrette
- Caesar Salad: Romaine, parmesan, house-made croutons, Caesar dressing
- Roasted Rosemary Potatoes: Crispy and aromatic
- Sautéed Spinach: Garlic and olive oil
“Freshness and balance define the salads and sides, providing a perfect counterpoint to the rich flavors of the main dishes.”
Desserts: Sweet Endings with Italian Flair
The dessert menu at San Marzano offers a selection of decadent yet authentic Italian sweets that provide a delightful conclusion to any meal. Each dessert is prepared in-house, using traditional recipes and high-quality ingredients.
Popular choices include classic tiramisu, with its layers of espresso-soaked ladyfingers and mascarpone cream, and panna cotta, a silky custard topped with fresh berries. For chocolate lovers, the flourless chocolate cake offers a rich and satisfying treat.
Seasonal fruit-based desserts also make appearances, reflecting the restaurant’s commitment to fresh, local produce. Each dessert is thoughtfully paired with dessert wines or espresso to enhance the flavors and complete the dining experience.
- Tiramisu: Espresso-soaked ladyfingers and mascarpone cream
- Panna Cotta: Creamy custard with berry compote
- Flourless Chocolate Cake: Rich and dense chocolate delight
- Lemon Sorbetto: Refreshing and light palate cleanser
“San Marzano’s desserts are the perfect finale, combining tradition with indulgence in every bite.”
Beverages: Complementing Every Course
San Marzano’s beverage menu is thoughtfully curated to complement the flavors of its food offerings. From an extensive wine list to creative cocktails and non-alcoholic options, there is a drink for every preference and occasion.
The wine selection features Italian and international labels, emphasizing varietals that pair well with both light and robust dishes. Knowledgeable staff are available to guide guests in selecting the perfect bottle or glass to enhance their meal.
Cocktails incorporate fresh ingredients and Italian spirits such as Aperol and Campari, offering both classic and contemporary options. For those seeking non-alcoholic beverages, house-made lemonades, sparkling waters, and artisanal sodas provide refreshing alternatives.
| Beverage Type | Examples | Pairing Suggestions |
| Red Wines | Chianti, Barolo, Montepulciano | Rich meat dishes, tomato-based pastas |
| White Wines | Pinot Grigio, Vermentino, Sauvignon Blanc | Seafood, light pasta dishes, salads |
| Cocktails | Aperol Spritz, Negroni, Limoncello Martini | Appetizers, light meals |
| Non-Alcoholic | House Lemonade, Sparkling Water, Italian Soda | Any course |
“The beverage program at San Marzano is designed to elevate the dining experience, offering perfect harmony between food and drink.”
San Marzano in Morgantown offers a menu that is both a tribute to Italy’s rich culinary traditions and a showcase of contemporary creativity. Each section of the menu—from antipasti to desserts—is thoughtfully curated to provide a balanced and memorable dining experience.
The emphasis on fresh, high-quality ingredients and authentic preparation techniques ensures that every dish delights the senses and honors the spirit of Italian cooking. Whether savoring a wood-fired pizza, indulging in handmade pasta, or concluding with a luscious dessert, guests find themselves immersed in a world of flavor and hospitality.
The carefully selected wines and beverages further enhance the meal, creating a seamless blend of taste and atmosphere. For those seeking a genuine taste of Italy in Morgantown, San Marzano stands out as a destination where tradition meets innovation, and every visit feels like a celebration of food, family, and culture.