Okee Pokè has quickly made a name for itself in the fast-casual dining scene, offering a fresh and vibrant take on the traditional Hawaiian pokè bowl. With a focus on quality ingredients, customizable options, and a commitment to sustainable sourcing, Okee Pokè elevates the pokè experience to something truly special.
Whether you’re a longtime fan of pokè or trying it for the first time, the menu at Okee Pokè caters to a variety of tastes and dietary preferences, making it a destination for both health-conscious eaters and flavor seekers alike.
The menu is thoughtfully designed to balance classic Hawaiian flavors with global influences, allowing guests to craft their perfect bowl or explore chef-curated options. From fresh seafood to wholesome plant-based choices, Okee Pokè ensures that every bite is bursting with flavor and nutrition.
Emphasizing transparency and freshness, the ingredients are sourced daily, and the bowls are assembled with care to maintain the integrity of each component. This approach not only guarantees a delicious meal but also supports a more mindful eating experience.
Beyond just food, Okee Pokè’s menu reflects a lifestyle choice—one that values vibrant, nourishing food that fits seamlessly into a busy and health-focused world. Every element, from the base to the toppings and sauces, is designed to provide a harmonious balance of textures and tastes.
The menu offers a great starting point for those new to pokè, while still giving room for creative customization. It’s an invitation to explore and enjoy the best of what modern pokè has to offer.
Signature Bowls: A Taste of Hawaii and Beyond
The heart of the Okee Pokè menu lies in its signature bowls, which showcase a variety of carefully crafted combinations inspired by traditional Hawaiian recipes and modern culinary trends. These bowls provide a balanced mix of protein, grains, vegetables, and sauces, delivering rich and satisfying flavors with every bite.
They serve as both a convenient choice for those seeking a ready-made option and a source of inspiration for building your own creation.
Each signature bowl features a base of either sushi rice, mixed greens, or a blend of both, providing a foundation that complements the toppings perfectly. Proteins range from fresh Ahi tuna and salmon to marinated tofu and spicy shrimp, catering to different preferences.
The bowls also include a vibrant mix of fresh vegetables and fruits, such as edamame, seaweed salad, mango, and avocado, which add color and texture.
Popular Signature Bowls
- Classic Ahi Pokè: Fresh Ahi tuna, soy sauce, sesame oil, and green onions with a bed of sushi rice and seaweed salad.
- Spicy Salmon: Salmon tossed in a spicy mayo sauce, complemented by cucumber, avocado, and pickled ginger.
- Vegan Delight: Marinated tofu, edamame, shredded carrots, and mango with mixed greens and a tangy ponzu dressing.
- Shrimp Fiesta: Grilled shrimp, corn salsa, jalapeños, and cilantro over brown rice with a chipotle aioli drizzle.
“Our signature bowls are crafted to highlight the freshest ingredients while celebrating the diverse flavors of pokè culture.” – Okee Pokè Chef
Build-Your-Own Bowl: Customization at Its Finest
One of the standout features of the Okee Pokè menu is the build-your-own bowl option, which empowers guests to personalize their meal exactly as they desire. This approach embraces the diversity of dietary needs and taste preferences, allowing each diner to tailor their bowl from an extensive list of bases, proteins, toppings, and sauces.
The customization process is straightforward yet expansive, making it accessible for both pokè novices and enthusiasts.
The build-your-own experience starts with selecting a base, which sets the stage for the rest of the bowl. Options include traditional sushi rice, nutrient-dense mixed greens, or a mix of both.
From there, diners choose their protein, which can be raw or cooked, spicy or mild. The toppings section features a wide array of fresh vegetables, crunchy nuts, and flavorful fruits, while the sauces range from classic soy-based blends to creamy and spicy dressings.
Key Components for Custom Bowls
- Bases: Sushi rice, brown rice, mixed greens, quinoa blend
- Proteins: Ahi tuna, salmon, tofu, shrimp, octopus, chicken
- Toppings: Edamame, seaweed salad, mango, avocado, pickled ginger, jalapeños, sesame seeds
- Sauces: Soy sauce, spicy mayo, ponzu, chipotle aioli, wasabi mayo
| Protein | Calories (per serving) | Flavor Profile |
| Ahi Tuna | 120 | Light, fresh, umami |
| Salmon | 140 | Rich, buttery, slightly sweet |
| Tofu | 90 | Mild, absorbs marinade flavors |
| Shrimp | 100 | Sweet, tender, lightly smoky |
Fresh Ingredients and Sustainability
Okee Pokè places a strong emphasis on sourcing fresh, high-quality ingredients that are sustainably harvested. This commitment not only enhances the flavor and nutritional value of every bowl but also reflects a dedication to environmental responsibility.
The seafood used in their pokè bowls is carefully selected from suppliers who prioritize ethical fishing practices, ensuring the health of ocean ecosystems.
In addition to sustainable seafood, the produce at Okee Pokè is sourced from local farms whenever possible. This approach supports regional agriculture and guarantees peak freshness, which is essential for raw and lightly prepared ingredients.
Seasonal changes influence the menu, introducing new fruits and vegetables that keep the offerings exciting and nutrient-rich.
“Sustainability is at the core of what we do; every ingredient tells a story of care—from ocean to table.” – Okee Pokè Sourcing Manager
By focusing on sustainability, Okee Pokè invites customers to enjoy their meal with the knowledge that it aligns with a broader vision of environmental stewardship. This philosophy extends beyond ingredients to include packaging choices and waste reduction initiatives, making the dining experience better for both people and the planet.
Sauces and Dressings: Elevating Every Bite
The sauces and dressings at Okee Pokè are essential components that bring depth and excitement to each bowl. Crafted in-house with fresh ingredients and balanced flavors, these sauces complement the natural taste of the proteins and vegetables without overpowering them.
Guests can choose from a variety of options to enhance their bowl’s flavor profile, whether they prefer something mild, spicy, tangy, or creamy.
Each sauce recipe is developed to pair harmoniously with multiple proteins and toppings, offering flexibility and versatility. For example, the ponzu sauce provides a citrusy brightness that works beautifully with raw fish, while the chipotle aioli introduces a smoky heat that pairs well with cooked shrimp or chicken.
The spicy mayo is a fan favorite for those who enjoy a smooth, creamy kick.
Popular Sauces and Their Characteristics
- Ponzu Sauce: A citrus-soy blend, light and refreshing with a tangy finish.
- Spicy Mayo: Creamy with a gentle heat, made from real mayo and chili paste.
- Chipotle Aioli: Smoky and slightly spicy, adds richness and depth.
- Wasabi Mayo: A zesty, piquant option with a subtle horseradish kick.
| Sauce | Spice Level | Best Paired With |
| Ponzu | Low | Ahi Tuna, Salmon, Tofu |
| Spicy Mayo | Medium | Spicy Salmon, Shrimp, Chicken |
| Chipotle Aioli | Medium-High | Shrimp, Chicken, Brown Rice Base |
| Wasabi Mayo | Medium | Octopus, Ahi Tuna, Mixed Greens |
Vegetarian and Vegan Options
Okee Pokè embraces inclusivity by offering a robust selection of vegetarian and vegan choices that do not compromise on taste or texture. These options are thoughtfully prepared to ensure they provide sufficient protein, flavor complexity, and satisfying mouthfeel.
Whether you follow a plant-based diet or are simply looking to eat lighter, the menu’s vegan bowls and toppings offer exciting variety.
Marinated tofu and seasoned tempeh serve as the primary plant-based proteins, delivering a rich and satisfying experience. These proteins are paired with nutrient-rich bases like quinoa and mixed greens, alongside fresh vegetables, fruits, and crunchy nuts to create balanced bowls.
The sauces are also carefully selected or modified to be vegan-friendly, ensuring no one misses out on flavor.
“Our vegan bowls are crafted with the same passion and precision as our seafood offerings—because great food is for everyone.” – Okee Pokè Nutritionist
- Tofu Pokè Bowl: Marinated tofu, edamame, avocado, pickled ginger, ponzu sauce over mixed greens.
- Tempeh Fiesta: Spiced tempeh, corn salsa, jalapeños, cilantro, chipotle aioli on brown rice.
- Rainbow Veggie Bowl: A colorful mix of shredded carrots, mango, cucumber, seaweed salad, sesame seeds with wasabi mayo.
Seasonal Specials and Limited-Time Offerings
Okee Pokè keeps the menu dynamic and exciting by introducing seasonal specials and limited-time offerings that highlight fresh, in-season ingredients and creative flavor combinations. These specials allow the kitchen to experiment with new ideas and provide customers with unique dining experiences that change throughout the year.
Seasonal bowls often feature locally sourced fruits and vegetables that complement the pokè proteins, such as summer mango, winter squash, or spring asparagus. Limited-time sauces and toppings also appear, giving guests the opportunity to try new blends and textures that are not part of the regular menu.
These offerings reflect the evolving nature of the pokè tradition and the restaurant’s commitment to innovation.
Examples of Seasonal Specials
- Summer Mango Tango: Ahi tuna, fresh mango, cucumber, and jalapeños with a sweet chili glaze.
- Autumn Harvest Bowl: Roasted squash, tempeh, kale, and cranberries with a maple-soy dressing.
- Winter Citrus Pokè: Salmon, orange segments, fennel, and mixed greens with a ponzu-citrus sauce.
| Season | Featured Ingredients | Sauce |
| Summer | Mango, Jalapeños, Cucumber | Sweet Chili Glaze |
| Autumn | Roasted Squash, Cranberries, Kale | Maple-Soy Dressing |
| Winter | Orange, Fennel, Mixed Greens | Ponzu-Citrus Sauce |
Snacks and Add-Ons
Complementing the main bowls, Okee Pokè offers an array of snacks and add-ons that enhance the dining experience or serve as light bites. These options are perfect for sharing or customizing your meal with additional flavors and textures.
From crunchy seaweed snacks to refreshing salads, the add-ons maintain the same dedication to quality and freshness that defines the main menu.
Popular choices include seaweed salad, edamame pods, and marinated cucumbers, all of which bring a burst of flavor and nutrition. For those looking for a little extra protein or texture, crispy wontons and tempura bits add satisfying crunch.
These add-ons can be ordered individually or combined to create a fuller meal or appetizer platter.
- Seaweed Salad: Lightly seasoned and packed with umami-rich sea vegetables.
- Edamame Pods: Steamed and lightly salted for a simple, protein-rich snack.
- Marinated Cucumbers: Crisp and tangy, perfect for palate cleansing.
- Crispy Wontons: Adds crunch and texture when sprinkled over bowls.
“Our snacks and add-ons are designed to complement and elevate your pokè experience, adding layers of flavor and fun textures.” – Okee Pokè Culinary Team
Refreshing Beverages and Desserts
Rounding out the Okee Pokè menu is a thoughtfully curated selection of beverages and desserts designed to refresh and satisfy. The drink options include both traditional and inventive choices that pair well with the fresh, vibrant flavors of the pokè bowls.
Meanwhile, desserts provide a sweet finish that is light and complementary rather than heavy or overpowering.
Beverage offerings include flavored iced teas, sparkling waters, and natural fruit juices, all crafted to hydrate and refresh. The teas, often infused with tropical fruits or herbs, balance the savory flavors of the meal.
For dessert, Okee Pokè offers light and refreshing options such as coconut-based sorbets or fruit parfaits, which maintain the menu’s focus on health-conscious yet indulgent treats.
Popular Beverage and Dessert Choices
- Tropical Hibiscus Iced Tea: A floral and slightly tart iced tea with hints of citrus.
- Cucumber Mint Sparkling Water: Crisp and invigorating, perfect for cleansing the palate.
- Coconut Mango Sorbet: A creamy yet dairy-free dessert with tropical sweetness.
- Fruit Parfait: Layers of fresh berries, granola, and a light coconut yogurt.
| Item | Calories | Key Ingredients |
| Tropical Hibiscus Iced Tea | 50 | Hibiscus, Citrus, Sweetener |
| Cucumber Mint Sparkling Water | 10 | Cucumber, Mint, Carbonated Water |
| Coconut Mango Sorbet | 120 | Coconut Milk, Mango Puree, Sugar |
| Fruit Parfait | 150 | Mixed Berries, Granola, Coconut Yogurt |
Conclusion
The Okee Pokè menu is a celebration of fresh ingredients, thoughtful combinations, and culinary creativity that appeals to a wide spectrum of tastes and lifestyles. Each section of the menu reflects a commitment to quality, sustainability, and flavor balance, making it easy to enjoy a meal that is both nourishing and satisfying.
Whether choosing from the signature bowls or building a custom creation, guests can trust that every bite is crafted with care.
With a diverse array of proteins, vibrant toppings, and bold sauces, Okee Pokè invites diners to explore the rich heritage of pokè while enjoying modern twists and health-conscious options. The inclusion of vegetarian and vegan bowls ensures that everyone can find something delightful, while seasonal specials keep the menu fresh and exciting year-round.
Pairing these offerings with thoughtfully selected snacks, beverages, and desserts creates a complete dining experience that is as enjoyable as it is wholesome.
Ultimately, Okee Pokè stands out not just for its delicious food but for its passion for sustainability and community. Each element of the menu tells a story of respect for ingredients, environmental care, and culinary craftsmanship.
For those seeking a flavorful, customizable, and mindful meal, Okee Pokè’s menu provides an exceptional option that satisfies both the palate and the soul.