North Forty in North Bend is a culinary destination that blends rustic charm with modern flavors, offering guests a memorable dining experience. Nestled in the scenic surroundings of North Bend, this restaurant is known for its carefully curated menu that showcases the best of locally sourced ingredients and innovative cooking techniques.
Whether you’re a local or a visitor, North Forty’s menu promises a diverse range of dishes that cater to various tastes and preferences, from hearty breakfasts to sophisticated dinner options. The atmosphere complements the food perfectly, making it a perfect spot for casual lunches, intimate dinners, or celebratory gatherings.
The menu at North Forty North Bend is a reflection of both tradition and creativity, bringing together classic American dishes with contemporary twists. Each item is thoughtfully prepared to balance flavors, textures, and presentation.
The restaurant’s commitment to quality is evident in every bite, showcasing a farm-to-table philosophy that supports local farmers and artisans. Diners can expect seasonal specials that change regularly, ensuring there is always something new to discover.
Whether you’re craving comfort food or looking to explore inventive culinary creations, North Forty’s menu offers something for everyone. From fresh salads and wood-fired pizzas to expertly crafted desserts, the selection is designed to satisfy diverse palates while emphasizing fresh, wholesome ingredients.
The menu also features an impressive beverage list, including craft cocktails, local wines, and specialty coffees, rounding out the dining experience with thoughtful pairings.
Breakfast and Brunch Selections
North Forty’s breakfast and brunch offerings provide a welcoming start to the day with a variety of satisfying and flavorful options. The menu focuses on fresh, hearty dishes that combine traditional favorites with inventive twists.
Guests can enjoy everything from classic eggs and pancakes to unique house specialties that highlight seasonal ingredients.
The breakfast menu features a range of protein options, including locally sourced eggs and artisanal sausages. The use of fresh produce and homemade breads adds a distinct touch of quality that elevates each dish.
Additionally, the restaurant offers vegetarian-friendly items, ensuring inclusivity for different dietary preferences.
Signature Breakfast Items
- Farmhouse Scramble: Cage-free eggs scrambled with seasonal vegetables, cheddar cheese, and a side of rosemary potatoes.
- Blueberry Pancakes: Fluffy pancakes loaded with fresh blueberries, served with maple syrup and whipped butter.
- Avocado Toast: Toasted sourdough topped with smashed avocado, cherry tomatoes, radish slices, and a drizzle of olive oil.
- Breakfast Burrito: A warm tortilla filled with scrambled eggs, black beans, cheese, and house-made salsa.
To complement the food, the beverage selection includes freshly brewed coffee, herbal teas, and fresh-pressed juices. The staff often recommends pairing the Farmhouse Scramble with a robust dark roast or the Avocado Toast with a refreshing citrus-infused tea.
“Breakfast at North Forty is more than a meal; it’s a celebration of fresh, local ingredients that fuel your day with energy and flavor.”
Appetizers and Small Plates
The appetizer menu at North Forty North Bend offers a variety of flavorful starters designed to stimulate the palate and prepare guests for the main course. These small plates emphasize bold flavors and fresh ingredients, encouraging sharing and exploration.
Many appetizers are inspired by classic American and Pacific Northwest cuisine, with an emphasis on simple yet refined preparations. The kitchen incorporates seasonal vegetables, house-made sauces, and locally sourced seafood and meats, which provide a distinct regional touch.
Options range from light bites to more substantial offerings, making them perfect for a pre-dinner snack or a light meal on their own.
Popular Small Plates
- Smoked Salmon Crostini: Thinly sliced smoked salmon on toasted baguette rounds with cream cheese, capers, and dill.
- Seasonal Vegetable Flatbread: Wood-fired flatbread topped with roasted seasonal vegetables, goat cheese, and a balsamic glaze.
- House-Made Meatballs: Juicy meatballs simmered in a tangy tomato sauce served with garlic bread.
- Fried Calamari: Lightly breaded calamari rings served with a zesty lemon aioli.
| Dish | Key Ingredients | Price Range |
| Smoked Salmon Crostini | Salmon, cream cheese, capers, dill, baguette | $12 – $15 |
| Seasonal Vegetable Flatbread | Roasted vegetables, goat cheese, balsamic glaze | $14 – $18 |
| House-Made Meatballs | Beef/pork blend, tomato sauce, garlic bread | $13 – $17 |
| Fried Calamari | Calamari, breading, lemon aioli | $14 – $19 |
Many guests appreciate the balance between rich and fresh flavors offered by these appetizers. The smoked salmon crostini, for example, pairs a silky texture with tangy capers, while the vegetable flatbread highlights the natural sweetness of the seasonal harvest.
Salads and Soups
North Forty’s salads and soups section is designed for those seeking lighter fare without sacrificing flavor or substance. Each dish features fresh, high-quality ingredients that are often sourced from local farms, emphasizing seasonal availability.
The soups are crafted daily, with rotating options that reflect the changing seasons and the chef’s creativity. Salads range from crisp and refreshing to hearty and protein-packed, making them suitable as a starter or a main dish.
Dressings are house-made, carefully balanced to enhance rather than overpower the natural flavors.
Featured Salads and Soups
- Northwest Harvest Salad: Mixed greens, roasted beets, candied walnuts, goat cheese, and apple cider vinaigrette.
- Classic Caesar Salad: Romaine lettuce, house-made Caesar dressing, parmesan crisps, and garlic croutons.
- Seasonal Soup: Prepared fresh daily, examples include butternut squash bisque and clam chowder.
- Quinoa and Kale Salad: Quinoa, kale, cherry tomatoes, feta cheese, and lemon tahini dressing.
“The soups and salads at North Forty exemplify the essence of farm-fresh dining—pure, vibrant, and nourishing.”
The nutrient-rich quinoa and kale salad is particularly popular among health-conscious diners, providing a satisfying mix of protein and greens. Meanwhile, the classic Caesar offers a more indulgent option with its creamy dressing and crunchy elements.
The soup selections are carefully crafted to warm and comfort, making them a perfect choice during the cooler months.
Main Courses
The main courses at North Forty North Bend highlight a diverse array of flavors and culinary influences. The menu features thoughtfully prepared dishes that range from robust, meat-centric meals to elegant seafood creations and vegetarian specialties.
This section reflects the kitchen’s dedication to balance, creativity, and the use of premium ingredients.
Each dish is presented with attention to detail, combining complementary textures and seasonings. The chefs place an emphasis on sustainability by selecting responsibly sourced proteins and incorporating organic produce.
The variety ensures that every guest can find something that suits their appetite and preferences.
Signature Entrées
- Grilled Pacific Salmon: Fresh salmon fillet grilled to perfection, served with lemon herb butter and seasonal vegetables.
- Herb-Roasted Chicken: Free-range chicken roasted with fresh herbs, garlic mashed potatoes, and sautéed greens.
- Mushroom Risotto: Creamy Arborio rice with wild mushrooms, parmesan cheese, and truffle oil drizzle.
- Slow-Braised Beef Short Ribs: Tender short ribs braised in red wine sauce, accompanied by root vegetable puree.
| Entrée | Main Ingredients | Pairing Suggestions |
| Grilled Pacific Salmon | Salmon, lemon butter, seasonal vegetables | Chardonnay or light lager |
| Herb-Roasted Chicken | Chicken, herbs, mashed potatoes, greens | Pinot Noir or pale ale |
| Mushroom Risotto | Arborio rice, wild mushrooms, parmesan | Sauvignon Blanc or amber ale |
| Slow-Braised Beef Short Ribs | Beef, red wine sauce, root vegetables | Cabernet Sauvignon or stout |
For optimal dining enjoyment, the restaurant offers wine and beer pairings that enhance the flavors of each entrée. The grilled salmon pairs beautifully with a crisp Chardonnay, while the richness of the beef short ribs is complemented by a full-bodied Cabernet Sauvignon.
Wood-Fired Pizzas
North Forty’s wood-fired pizzas are a standout feature of the menu, celebrated for their artisanal crusts and creative toppings. Each pizza is crafted with care, using a high-temperature wood-fired oven that imparts a unique smoky flavor and a perfectly crisp texture.
The pizza offerings range from traditional combinations to inventive blends that highlight local ingredients and seasonal produce. The dough is made fresh daily, and the sauce recipes are developed in-house to balance acidity and sweetness.
Popular Pizza Varieties
- Margherita: Classic tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
- Wild Mushroom: A medley of wild mushrooms, garlic cream sauce, fontina cheese, and fresh thyme.
- Spicy Italian: Spicy sausage, roasted red peppers, mozzarella, and chili flakes.
- Fig and Prosciutto: Sweet fig jam, prosciutto, gorgonzola, and arugula.
“The wood-fired pizzas at North Forty combine rustic tradition with gourmet ingredients for an unforgettable taste experience.”
Guests often praise the balance between the crispy crust and fresh toppings, noting the oven’s heat as a key factor in achieving the perfect pizza texture. The fig and prosciutto pizza is a favorite for those who enjoy a harmonious blend of sweet and savory flavors, while the spicy Italian offers a bold kick for adventurous eaters.
Desserts and Sweet Treats
Ending a meal at North Forty North Bend with dessert is a delightful experience, as the menu features a selection of thoughtfully crafted sweet treats. Each dessert is designed to offer a satisfying conclusion, with a focus on rich flavors and elegant presentation.
The dessert menu changes seasonally, incorporating fresh fruits, chocolate, and other premium ingredients. Options range from classic favorites to modern interpretations, appealing to various tastes and preferences.
Many desserts are made in-house, ensuring freshness and quality.
Featured Desserts
- Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Creamy panna cotta infused with lemon zest, topped with fresh berries.
- Apple Crisp: Baked apples with cinnamon and oats, served warm with whipped cream.
- Seasonal Fruit Tart: A buttery crust filled with pastry cream and topped with glazed seasonal fruits.
| Dessert | Main Flavors | Recommended Pairings |
| Chocolate Lava Cake | Rich chocolate, vanilla ice cream | Espresso or port wine |
| Lemon Panna Cotta | Citrus, cream, berries | Moscato or green tea |
| Apple Crisp | Apple, cinnamon, oats | Chai latte or spiced cider |
| Seasonal Fruit Tart | Pastry cream, fresh fruits | Sauvignon Blanc or chamomile tea |
Many diners appreciate the balance of flavors and textures in these desserts, from the warm, gooey center of the lava cake to the light, refreshing quality of the panna cotta. Seasonal offerings ensure that each visit brings new sweet discoveries to enjoy.
Beverage Options
North Forty North Bend offers an extensive beverage menu that complements the culinary offerings perfectly. From handcrafted cocktails to carefully selected wines and locally brewed beers, the beverage choices enhance the overall dining experience.
The bar features seasonal cocktails made with fresh ingredients and house-made syrups. The wine list focuses on regional vineyards alongside international selections, emphasizing quality and variety.
For beer lovers, local craft beers are featured prominently, highlighting the Pacific Northwest’s rich brewing culture.
Highlights from the Beverage Menu
- Signature Cocktails: Including the North Forty Mule, a refreshing blend of vodka, ginger beer, and lime.
- Local Wines: A curated selection of whites, reds, and rosés from nearby Washington wineries.
- Craft Beers: Rotating taps featuring hop-forward IPAs, rich stouts, and crisp lagers.
- Non-Alcoholic Options: Fresh-pressed juices, specialty coffees, and herbal teas.
“The beverage program at North Forty is designed to celebrate local producers while offering inventive and classic drink options.”
The knowledgeable staff is always ready to suggest pairings that highlight the flavors of your meal, making the drink selection an integral part of the dining journey. Whether you prefer a bold red wine with your short ribs or a light, citrusy cocktail with your wood-fired pizza, the menu offers something to enhance every dish.
Conclusion
North Forty North Bend’s menu is a testament to culinary excellence, blending local ingredients with creative cooking to deliver a memorable dining experience. Each section of the menu—from breakfast and appetizers to main courses, pizzas, desserts, and beverages—is thoughtfully crafted to provide balance, flavor, and satisfaction.
The emphasis on freshness, sustainability, and seasonality ensures that every visit offers something unique and exciting.
The restaurant’s commitment to quality is evident not only in the ingredients and preparation but also in the attentive service and inviting atmosphere. Whether you are stopping in for a casual brunch or celebrating a special occasion, North Forty’s menu offers a diverse range of options that cater to all tastes, dietary needs, and occasions.
Its harmonious combination of rustic charm and modern sophistication makes it a standout destination in North Bend’s vibrant culinary scene.
Exploring the North Forty menu is a journey through thoughtfully prepared dishes that highlight the best of the Pacific Northwest. The experience is enhanced by perfectly paired beverages and a warm, welcoming environment that invites guests to relax and savor every bite.
For those seeking a dining experience that is both comforting and innovative, North Forty North Bend remains a top choice.