Nonna’s Menu offers an authentic taste of traditional Italian cuisine, bringing the warmth and comfort of home-cooked meals right to your table. Renowned for its dedication to classic recipes passed down through generations, Nonna’s dishes capture the essence of Italy’s rich culinary heritage.
Whether you’re craving rich, hearty pasta or delicate desserts, the menu balances simplicity and flavor with precision and care.
Dining at Nonna’s is about more than just food; it’s an experience imbued with passion, tradition, and a touch of nostalgia. The carefully curated menu emphasizes fresh ingredients, artisan techniques, and vibrant flavors that transport guests straight to an Italian grandmother’s kitchen.
Each dish is thoughtfully priced, reflecting the quality and authenticity that Nonna’s is celebrated for.
From appetizers to desserts, the menu is designed to satisfy a wide range of tastes while maintaining a cohesive Italian theme. This comprehensive look at Nonna’s menu along with its prices will help you navigate your next meal with confidence and curiosity.
Appetizers: A Delectable Start
The appetizer section at Nonna’s Menu is crafted to awaken the palate and set the stage for a memorable meal. Featuring a variety of traditional Italian starters, these dishes emphasize fresh ingredients and bold flavors.
Guests will find a selection of both warm and cold appetizers, ranging from light salads to rich, savory bites. Each item is prepared with the same care and attention that defines the rest of the menu, ensuring a perfect introduction to your dining experience.
The appetizers are priced to offer excellent value while maintaining the restaurant’s commitment to quality. They are perfect for sharing or enjoying individually as a prelude to the main courses.
Popular Appetizers and Prices
- Bruschetta al Pomodoro: Toasted rustic bread topped with fresh tomatoes, garlic, basil, and olive oil – $8
- Calamari Fritti: Lightly fried squid served with a zesty marinara sauce – $12
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze – $10
- Arancini: Sicilian-style rice balls filled with cheese and meat, fried to golden perfection – $11
“A great meal begins with a perfect appetizer—Nonna’s starters never fail to impress with their freshness and authenticity.”
Pasta Dishes: Heart of Italian Cuisine
Pasta is the cornerstone of Italian dining, and Nonna’s Menu showcases this with a variety of classic and innovative options. The pasta dishes are designed to satisfy, using traditional sauces and fresh pasta made daily in-house.
Each pasta dish balances texture and flavor, combining al dente noodles with rich sauces and quality ingredients. From tomato-based ragùs to creamy Alfredo sauces, the menu covers a broad spectrum of tastes and preferences.
Prices for pasta dishes reflect the generous portions and premium ingredients, making them an excellent choice for both casual diners and food enthusiasts.
Signature Pasta Dishes
- Spaghetti Bolognese: Classic slow-cooked meat sauce with fresh herbs – $18
- Fettuccine Alfredo: Creamy Parmesan sauce with butter and garlic – $17
- Lasagna alla Nonna: Layers of pasta, meat sauce, béchamel, and mozzarella – $20
- Penne Arrabbiata: Spicy tomato sauce with garlic and chili flakes – $16
| Dish | Price | Main Ingredients |
| Spaghetti Bolognese | $18 | Ground beef, tomatoes, onions, garlic, herbs |
| Fettuccine Alfredo | $17 | Parmesan, butter, cream, garlic |
| Lasagna alla Nonna | $20 | Beef ragù, béchamel, mozzarella, pasta sheets |
| Penne Arrabbiata | $16 | Tomato, garlic, chili flakes, olive oil |
Seafood Selections: Fresh from the Coast
Nonna’s seafood dishes bring coastal Italy’s flavors into the spotlight. Carefully sourced seafood is paired with traditional Italian seasonings and cooking methods to create dishes that are light, flavorful, and satisfying.
These entrees highlight a variety of fish, shellfish, and combinations that showcase the ocean’s bounty. The dishes maintain a delicate balance between freshness and richness, appealing to seafood lovers and newcomers alike.
Seafood prices vary depending on the market availability but are set to reflect the premium quality and freshness of the offerings.
Featured Seafood Dishes
- Grilled Branzino: Whole Mediterranean sea bass grilled with lemon and herbs – $28
- Seafood Risotto: Creamy Arborio rice with shrimp, mussels, and calamari – $26
- Shrimp Scampi: Sautéed shrimp in garlic butter sauce over linguine – $24
- Calamari alla Nonna: Tender calamari stewed with tomatoes and olives – $22
“The freshness of the sea combined with old-world Italian cooking techniques creates an unforgettable dining experience.” – Chef Luca
Meat and Poultry: Robust and Flavorful
The meat and poultry section at Nonna’s Menu offers hearty options that feature robust flavors and traditional preparations. Each dish is carefully crafted to highlight the natural taste of the ingredients.
From slow-braised beef to tender roasted chicken, these entrees are perfect for diners seeking a filling and richly flavored meal. The dishes are accompanied by classic Italian sides such as polenta, roasted vegetables, or sautéed greens.
Portion sizes and quality justify the price points, ensuring satisfaction and value with every dish.
Notable Meat and Poultry Entrées
- Osso Buco: Braised veal shank with gremolata and saffron risotto – $32
- Pollo alla Cacciatora: Hunter-style chicken stewed with tomatoes, peppers, and olives – $24
- Beef Tagliata: Grilled sliced steak served with arugula and Parmesan – $30
- Porchetta: Slow-roasted herb-crusted pork served with roasted potatoes – $28
| Dish | Price | Key Ingredients |
| Osso Buco | $32 | Veal shank, gremolata, saffron risotto |
| Pollo alla Cacciatora | $24 | Chicken, tomatoes, peppers, olives |
| Beef Tagliata | $30 | Grilled steak, arugula, Parmesan |
| Porchetta | $28 | Pork, herbs, roasted potatoes |
Vegetarian Options: Flavorful and Wholesome
Nonna’s Menu features a thoughtful collection of vegetarian dishes that showcase the diversity and richness of Italian plant-based cuisine. These dishes are crafted to be both satisfying and nutritious.
Using fresh vegetables, herbs, and cheeses, the vegetarian options range from hearty pasta to light salads. Each dish highlights the natural flavors of seasonal produce, ensuring a delightful dining experience for vegetarians and non-vegetarians alike.
The prices are competitive and reflect the quality and creativity infused into each vegetarian entrée.
Popular Vegetarian Dishes
- Eggplant Parmigiana: Layers of breaded eggplant, tomato sauce, and melted mozzarella – $18
- Risotto ai Funghi: Creamy risotto with seasonal mushrooms and Parmesan – $20
- Gnocchi al Pesto: Potato dumplings tossed with fresh basil pesto and pine nuts – $17
- Insalata Mista: Mixed greens with cherry tomatoes, olives, and balsamic dressing – $12
“Italian vegetarian cuisine is a celebration of nature’s bounty, proving that simplicity can yield extraordinary flavors.”
Desserts: Sweet Endings
Completing the meal at Nonna’s is a selection of traditional Italian desserts that deliver indulgence and authenticity. Each dessert is crafted to complement the meal without overwhelming the palate.
The dessert offerings include classic favorites like tiramisu and panna cotta, alongside seasonal specialties that change with the calendar. These sweet treats are perfect for sharing or savoring solo after your savory courses.
Prices are reasonable, reflecting both the quality of ingredients and the meticulous preparation involved in each dessert.
Signature Desserts and Prices
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream – $9
- Panna Cotta: Silky vanilla custard topped with fresh berry compote – $8
- Cannoli: Crispy pastry filled with sweet ricotta and chocolate chips – $7
- Affogato al Caffè: Vanilla gelato “drowned” in hot espresso – $8
| Dessert | Price | Description |
| Tiramisu | $9 | Espresso-soaked ladyfingers, mascarpone cream |
| Panna Cotta | $8 | Vanilla custard, berry compote |
| Cannoli | $7 | Fried pastry shell, sweet ricotta filling |
| Affogato al Caffè | $8 | Gelato with hot espresso |
Beverages: Complement Your Meal
Nonna’s beverage menu is designed to pair well with the food, offering a range of Italian wines, coffees, and non-alcoholic options. Each drink is chosen to enhance the flavors of the dishes and provide a well-rounded dining experience.
The wine list includes selections from renowned Italian regions, ensuring that guests can find the perfect accompaniment to their meal. For those seeking something non-alcoholic, fresh juices, Italian sodas, and expertly brewed espresso drinks are available.
Prices are set to reflect the quality and authenticity of each offering, with options to suit various budgets.
Beverage Highlights and Prices
- Chianti Classico (Glass): Rich red wine from Tuscany – $9
- Prosecco (Bottle): Sparkling wine with crisp, fruity notes – $30
- Espresso: Bold Italian coffee, served single or double – $3-$5
- Limonata: Refreshing Italian lemon soda – $4
“A well-paired drink elevates every bite, turning a meal into a celebration.”
Conclusion
Nonna’s Menu represents a heartfelt invitation to experience the soul of Italian cooking. Every dish, from the first appetizer to the final sip of espresso, reflects a dedication to authenticity, quality, and tradition.
The pricing is thoughtfully aligned with the ingredients and craftsmanship, offering excellent value without compromising on excellence.
Whether you are a seasoned lover of Italian cuisine or exploring it for the first time, Nonna’s provides an accessible yet refined taste of Italy. The diverse menu accommodates various dietary preferences without losing the essence of classic Italian flavors.
Its combination of fresh produce, artisan techniques, and warm hospitality makes dining at Nonna’s a memorable occasion.
Exploring Nonna’s Menu with its clear pricing allows diners to plan their meals confidently and indulge in the rich culinary heritage that each plate embodies. It’s more than just a meal—it’s a celebration of family, tradition, and the timeless joy of sharing food made with love.