Craving a meal that combines bold flavors, cultural tradition, and a dash of culinary adventure? The Kung Fu II Menu stands as a testament to the vibrant world of Chinese-American cuisine, offering diners a unique journey through a variety of classic and contemporary dishes.
Whether you’re a seasoned regular or a first-time visitor, exploring the offerings at Kung Fu II is an experience in itself. The menu reads like a love letter to the art of Chinese cooking—balancing the familiar comfort of old favorites with the excitement of new interpretations.
Each item is thoughtfully crafted, designed to appeal to a wide array of tastes and dietary preferences. From steaming bowls of hand-pulled noodles to crispy, golden appetizers, Kung Fu II makes it easy to find something satisfying regardless of your cravings.
With a focus on fresh ingredients, balanced flavors, and generous portions, the menu is a reflection of the restaurant’s commitment to both authenticity and innovation.
Diving into the Kung Fu II Menu is more than just choosing a meal; it’s an invitation to celebrate the dynamic fusion of tradition and creativity. Here’s a comprehensive look at what makes this menu a standout in the world of local dining, highlighting the specialties, healthy options, and unique flavors that set it apart.
Appetizers: A Flavorful First Impression
The appetizer selection at Kung Fu II sets the tone for your dining experience, offering a tantalizing introduction to the restaurant’s culinary philosophy. Each starter is designed to awaken the palate and spark curiosity, creating anticipation for the courses to come.
Classic appetizers share space with inventive new options, ensuring every guest finds something to suit their mood. The emphasis is on fresh, high-quality ingredients, skillfully combined to deliver both texture and taste.
Whether you prefer something light or crave a bold first bite, the appetizers section delivers.
Signature Starters
Among the most popular options are the crispy vegetable spring rolls, packed with shredded cabbage, carrots, and glass noodles. These rolls are served with a sweet chili dipping sauce that perfectly complements the savory filling.
For those who favor heartier fare, Kung Fu chicken wings are a must-try, featuring a proprietary blend of spices that delivers a gentle kick without overwhelming the senses.
- Pork Dumplings: Steamed or pan-fried, filled with seasoned ground pork and green onions.
- Scallion Pancakes: Flaky, chewy, and lightly salted, ideal for dipping in soy-based sauces.
- Edamame: Steamed and lightly salted, a simple yet satisfying vegetarian option.
Sharing appetizers is encouraged, creating a communal table atmosphere that highlights the social aspect of dining. Each bite offers a preview of the culinary care that defines the entire menu.
“A great meal always starts with a delicious appetizer. At Kung Fu II, we want every guest to feel welcomed by the warmth and flavor of our first bites.” – Chef Lin, Executive Chef
Noodle and Rice Dishes: Heart of the Menu
Noodles and rice form the backbone of any Chinese menu, and Kung Fu II takes pride in its diverse and satisfying offerings. These dishes serve as the centerpiece of many meals, providing both comfort and a canvas for a variety of flavors.
With an array of options ranging from delicate hand-pulled noodles to aromatic fried rice, the menu caters to both traditionalists and those in search of something new. Each dish is customizable, allowing guests to choose their preferred protein, spice level, and add-ons.
Hand-Pulled Noodles
The hand-pulled noodle bowls are a showcase of both skill and freshness. Made daily, these noodles are chewy and resilient, perfect for absorbing the rich broths and sauces that accompany them.
Favorites include Beef Noodle Soup, with tender slices of marinated beef and a deeply flavorful broth, and Vegetarian Tofu Noodles for those seeking a lighter alternative.
Fried Rice Specialties
Rice dishes are equally impressive, with options like Yangzhou Fried Rice—a medley of shrimp, chicken, and vegetables tossed in fragrant jasmine rice. The House Special Fried Rice elevates the dish with a smoky wok hei flavor, a hallmark of expert Chinese stir-frying.
- Chicken Lo Mein: Stir-fried noodles with carrots, snow peas, and savory sauce.
- Spicy Sichuan Noodles: A fiery option for heat seekers, balanced with peanuts and scallions.
- Egg Fried Rice: Classic comfort served with a choice of vegetables or proteins.
“Noodles are the soul of our kitchen. Every bowl is a story told through texture and taste.” – Chef Lin
Main Entrées: Tradition Meets Innovation
Main entrées at Kung Fu II are where the menu’s creative spirit truly shines. Combining time-honored recipes with modern techniques, these dishes appeal to both nostalgia and the desire for something unexpected.
From sizzling stir-fries to slow-cooked specialties, the entrées are crafted with attention to detail and a respect for authentic flavors. The kitchen is unafraid to experiment, regularly introducing seasonal specials alongside beloved classics.
Classics with a Twist
The General Tso’s Chicken is a perennial favorite, featuring crispy chicken morsels glazed in a tangy, slightly sweet sauce. What sets Kung Fu II’s version apart is the use of locally sourced honey and a touch of orange zest, adding brightness and depth.
Other standouts include Mongolian Beef, with its balance of savory soy and aromatic ginger, and Salt & Pepper Shrimp, wok-tossed with garlic and fresh chilies for a vibrant finish.
- Sesame Chicken: Garnished with toasted sesame seeds and scallions.
- Kung Pao Tofu: A spicy, vegetarian favorite with peanuts and bell peppers.
- Sweet & Sour Pork: Pineapple and bell peppers bring a refreshing sweetness.
Seasonal and Chef’s Specials
The menu often features seasonal entrées, such as Peking Duck or Chili Garlic Eggplant. These dishes reflect the chef’s creativity and commitment to using the freshest available produce.
“We honor tradition, but we’re always looking for ways to surprise and delight our guests.” – Chef Lin
Vegetarian and Vegan Delights
Kung Fu II demonstrates a thoughtful approach to plant-based dining, ensuring that vegetarians and vegans feel equally celebrated. The menu features a dedicated section for meatless options, crafted with the same attention to flavor and presentation as their meaty counterparts.
Vegetarian dishes are never an afterthought; they’re designed to be robust, satisfying, and full of character. Hearty vegetables, tofu, and innovative meat substitutes are given the spotlight, each cooked with complementary sauces and spices.
Popular Plant-Based Choices
Signature dishes include Mapo Tofu, which swaps traditional pork for mushrooms while retaining the signature spicy, numbing Sichuan sauce. Stir-Fried Broccoli with Garlic Sauce is another favorite, offering a simple yet bold combination that pairs well with rice or noodles.
- Vegetarian Hot & Sour Soup: Tofu, bamboo shoots, and mushrooms in a tangy broth.
- Eggplant in Garlic Sauce: Meltingly tender, with a hint of chili heat.
- Vegetable Chow Mein: Crisp-tender vegetables and noodles tossed in a light soy sauce.
Vegan-Friendly Modifications
Many dishes can be made vegan upon request by substituting egg-based noodles with rice noodles or omitting oyster sauce. The staff is knowledgeable and happy to accommodate dietary needs, ensuring everyone can enjoy a satisfying meal.
| Dish | Vegetarian | Vegan |
| Mapo Tofu | Yes | Yes (with modification) |
| Vegetable Chow Mein | Yes | Yes (with rice noodles) |
| Eggplant in Garlic Sauce | Yes | Yes |
Plant-based diners can explore the menu with confidence, knowing that their preferences are both respected and celebrated.
Specialty Soups: Comfort in a Bowl
Few things evoke comfort like a steaming bowl of soup, and Kung Fu II’s selection delivers both warmth and complexity. These soups are more than just appetizers; they can serve as a meal in their own right, thanks to generous portions and hearty ingredients.
The variety spans from light, clear broths to rich, spicy concoctions, each designed to showcase a different aspect of Chinese culinary tradition. The use of fresh herbs, aromatic spices, and slow-simmered stocks forms the foundation of every bowl.
Classic Soup Offerings
The Hot & Sour Soup is a standout, combining tofu, bamboo shoots, and wood ear mushrooms in a tangy, peppery broth. Wonton Soup is another favorite, featuring delicate pork or shrimp dumplings swimming in a clear, savory stock.
For those seeking something heartier, the Beef Brisket Noodle Soup offers tender meat and chewy noodles in a deeply aromatic broth.
- Egg Drop Soup: Silky strands of egg in a light chicken broth.
- Seafood Tofu Soup: A medley of shrimp, scallops, and soft tofu in a delicate broth.
- Vegetable Soup: Seasonal vegetables simmered with ginger and garlic.
Healing and Nourishing Choices
Many soups are rooted in traditional Chinese medicine, believed to restore balance and vitality. Ingredients like ginger, garlic, and goji berries are selected not just for flavor, but for their health-promoting properties.
“Soup is the heart of Chinese cuisine. It brings people together, nourishes the body, and soothes the soul.” – Chef Lin
Dim Sum and Small Plates: A Taste of Variety
Dim sum and small plates offer an opportunity to sample a wide range of flavors in one meal. Kung Fu II’s dim sum selection includes both classic and contemporary dishes, perfect for sharing or for those who love to graze.
Each small plate is handcrafted, reflecting the artistry and precision of traditional Cantonese cooking. The variety ensures there’s always something new to discover, no matter how many times you visit.
Dim Sum Favorites
Among the most cherished items are the Shrimp Har Gow, translucent dumplings filled with succulent shrimp, and Pork Siu Mai, open-faced dumplings topped with a hint of roe. BBQ Pork Buns are another must-try, their fluffy exterior giving way to a sweet, savory filling.
- Sticky Rice in Lotus Leaf: Fragrant rice with chicken, sausage, and mushrooms.
- Turnip Cakes: Pan-seared for a crispy exterior, soft inside.
- Chicken Feet: Braised in black bean sauce for adventurous diners.
Mix-and-Match Experience
Dim sum encourages exploration, allowing diners to curate their own tasting menu. Pairing different textures and flavors creates a dynamic and interactive dining experience.
| Dim Sum Item | Texture | Flavor Profile |
| Har Gow | Soft, Chewy | Delicate, Savory |
| Siu Mai | Tender | Rich, Umami |
| Turnip Cake | Crispy, Soft | Earthy, Mild |
Adventurous eaters and cautious diners alike will find something to love in this section.
Beverages and Desserts: The Perfect Finish
No meal is complete without the right beverage or a sweet ending. Kung Fu II offers a thoughtful selection of drinks and desserts, designed to complement the main menu and provide a satisfying conclusion to your dining experience.
The drink list includes both traditional Chinese teas and modern favorites, while the dessert menu balances classic Asian treats with indulgent Western-inspired options.
Refreshing Drinks
Popular choices include Jasmine Green Tea, known for its calming aroma and digestive benefits, as well as Bubble Tea in flavors like taro and honeydew. For those seeking something more adventurous, Lychee Soda offers a sweet, floral twist.
- Chrysanthemum Tea: Light and floral, served hot or cold.
- Plum Juice: Sweet-tart, a palate cleanser between courses.
- Soft Drinks: A range of sodas and sparkling waters for all preferences.
Dessert Highlights
The dessert menu features the ever-popular Mango Pudding, velvety and lightly sweetened, and Sesame Balls filled with red bean paste. For a fusion twist, Green Tea Cheesecake marries East and West in a creamy, satisfying bite.
“A perfect meal should end on a sweet note. Our desserts are crafted to refresh and delight.” – Chef Lin
Ending your meal with tea or dessert is a cherished tradition, inviting relaxation and conversation.
Healthy and Dietary-Conscious Options
Kung Fu II recognizes the importance of catering to a wide range of dietary needs. The menu features a robust selection of gluten-free, low-sodium, and low-carb options, allowing health-conscious diners to enjoy flavorful dishes without compromise.
Each dish is clearly labeled, and the staff is trained to answer questions or suggest modifications based on individual requirements. The kitchen takes care to avoid cross-contamination for those with serious allergies.
Smart Substitutions and Light Choices
Gluten-free diners can opt for rice-based noodles or steamed rice in place of wheat-based options. Many stir-fries can be made with reduced oil and salt, while salads and steamed vegetable dishes offer low-calorie alternatives.
- Steamed Fish with Ginger: Protein-packed and low in fat.
- Chicken with Broccoli: Served in a light garlic sauce, available gluten-free.
- Mixed Vegetable Stir-Fry: Customizable with your choice of sauce.
Comparative Nutritional Information
| Dish | Calories | Gluten-Free Option | Low-Sodium Option |
| Steamed Fish | 220 | Yes | Yes |
| Chicken with Broccoli | 310 | Yes | Yes (request) |
| Vegetable Stir-Fry | 180 | Yes | Yes |
Prioritizing health doesn’t mean sacrificing flavor or satisfaction at Kung Fu II. The menu is designed to be inclusive and flexible, supporting a range of wellness goals.
Conclusion: The Allure of Kung Fu II’s Menu
Exploring the Kung Fu II Menu reveals a world where tradition, creativity, and hospitality intersect. Each section—from appetizers to desserts—reflects a commitment to quality and a genuine passion for sharing the richness of Chinese cuisine.
Whether you come seeking the comfort of familiar favorites or the intrigue of new flavors, you’ll find dishes crafted with care, attention to detail, and a respect for both culinary heritage and innovation.
The menu’s diversity ensures that every diner, regardless of dietary preference or taste, can find something to savor. The emphasis on fresh ingredients, customizable options, and thoughtful presentation makes each visit a memorable occasion.
Kung Fu II stands out as more than just a restaurant; it’s a destination for those who appreciate the artistry of food and the experience of shared meals.
The next time you’re searching for a meal that excites the senses and satisfies the soul, consider the inviting array of choices at Kung Fu II. With each dish, you’ll taste the dedication and creativity that have made this menu a beloved staple in the local dining scene.
Let the culinary adventure begin.