Step through the doors of Kirin Asian Kitchen and you’re immediately transported to a vibrant world where culinary artistry meets welcoming hospitality. Kirin’s menu is a dynamic tapestry of flavors, aromas, and textures that reflect the diversity of Asian cuisine.
From the sizzle of woks in the open kitchen to the artful presentation of each dish, every detail is crafted to delight both the palate and the senses. Whether you’re a longtime aficionado of Asian food or just beginning your journey, the menu offers endless possibilities for exploration and enjoyment.
At Kirin Asian Kitchen, the focus goes well beyond sustenance. Each dish tells a story, blending time-honored techniques with modern flair.
The chefs draw inspiration from a wide range of culinary traditions, spanning regions like China, Japan, Thailand, Vietnam, and Korea. The result?
An extraordinary menu that is as inclusive as it is inventive. With options for every dietary preference and occasion, Kirin invites diners to indulge, experiment, and discover new favorites.
Let’s embark on a flavorful journey through the heart of Kirin’s menu, where every bite is an invitation to experience something truly special.
Appetizers: Opening Acts of Flavor
Every great meal at Kirin Asian Kitchen begins with a thoughtfully curated selection of appetizers. These opening dishes are designed to awaken the senses and set the tone for what’s to come.
Drawing from a variety of Asian traditions, the appetizer offerings strike a balance between familiar comfort and unexpected delights.
From the first bite, guests encounter textures and flavors that tease the palate. The appetizers are not only delicious but also visually captivating, making them ideal for sharing with friends or savoring solo.
Each plate is prepared to order, using the freshest ingredients available.
Highlights from the appetizer menu include:
- Steamed Dumplings – Delicate wrappers filled with savory pork or vegetables, served with a tangy dipping sauce.
- Edamame – Lightly salted, steamed young soybeans, a simple yet addictive snack.
- Spring Rolls – Crispy envelopes packed with fresh vegetables and glass noodles, paired with a sweet chili sauce.
- Korean BBQ Skewers – Tender cuts of marinated beef or chicken grilled to perfection, finished with sesame seeds.
Signature Appetizers
Among the most popular starters, the Tempura Prawns stand out for their light, crispy batter and succulent interior. The Spicy Tuna Tartare is another favorite, offering a refreshing twist on traditional sashimi with avocado, cucumber, and a drizzle of spicy mayo.
“Our appetizers are designed to excite the taste buds and hint at the diverse flavors that define our kitchen.” – Chef Lin, Executive Chef at Kirin Asian Kitchen
Whether you’re seeking something light or indulging in a more decadent starter, Kirin’s appetizer menu ensures your meal begins on a high note.
Sushi & Sashimi: Artistry on a Plate
Sushi and sashimi at Kirin Asian Kitchen represent a harmonious blend of tradition and innovation. Each piece is meticulously crafted, reflecting the precision and artistry that Japanese cuisine is known for.
With an expansive menu featuring both classic and signature creations, sushi lovers are spoiled for choice.
The sushi bar sources only the freshest fish and ingredients, ensuring every bite is a testament to quality. Guests can opt for simple, elegant nigiri or explore creative specialty rolls that fuse unexpected flavors and textures.
Presentation is paramount; every plate arrives as a visual masterpiece.
Notable selections from the sushi and sashimi menu include:
- Salmon Nigiri – Silky slices of salmon draped over seasoned rice, garnished with wasabi and pickled ginger.
- Rainbow Roll – A colorful medley of assorted fish atop a California roll, finished with a drizzle of unagi sauce.
- Dragon Roll – Tempura shrimp, cucumber, and avocado, topped with eel and tobiko for a sweet-savory finish.
- Tuna Sashimi – Thick cuts of tuna, presented with daikon and shiso leaf, highlighting the pure flavor of the fish.
Sashimi vs. Nigiri: A Comparative Look
| Type | Description | Best For |
| Nigiri | Fish or seafood atop a small mound of vinegared rice | Those who enjoy a balance of fish and rice |
| Sashimi | Pure slices of fish or seafood, served without rice | Purists seeking the unadulterated flavor of fresh fish |
For adventurous diners, the chef’s omakase selection offers a curated journey through the best available fish. The sushi menu is also flexible, with vegetarian and cooked options such as Avocado Maki and Tempura Sweet Potato Roll to accommodate all preferences.
Noodle Dishes: Comfort in Every Bowl
Noodle dishes at Kirin Asian Kitchen offer both comfort and complexity, drawing inspiration from across Asia’s noodle-loving cultures. Each bowl is a celebration of texture, aroma, and flavor, making noodles a perennial favorite among diners.
Ranging from rich and hearty to light and refreshing, the noodle menu delivers variety for every palate. The chefs pay close attention to the balance of broth, seasoning, and toppings, ensuring each dish is satisfying and memorable.
Popular noodle dishes include:
- Pad Thai – A Thai classic featuring stir-fried rice noodles with shrimp, tofu, peanuts, egg, and tamarind sauce.
- Beef Pho – Vietnamese rice noodle soup with aromatic broth, thinly sliced beef, herbs, and bean sprouts.
- Udon Noodle Soup – Thick, chewy Japanese noodles in a savory broth, topped with tempura or vegetables.
- Lo Mein – Chinese egg noodles tossed with a medley of vegetables and your choice of protein in a savory sauce.
Customizing Your Noodle Experience
Kirin’s menu allows guests to personalize their noodle dishes by choosing from a selection of proteins and add-ons. Options include chicken, beef, shrimp, tofu, and mixed vegetables.
Each substitution is made to order, reflecting the kitchen’s commitment to flexibility and freshness.
“A bowl of noodles is more than a meal—it’s a source of comfort, tradition, and culinary creativity.” – Chef Mei, Noodle Specialist at Kirin Asian Kitchen
Those with dietary restrictions will appreciate the availability of gluten-free noodle options. Broth bases can be adjusted for spice, richness, and vegetarian preferences, ensuring every guest finds their ideal bowl.
Rice Entrées: Hearty and Satisfying
Rice is a cornerstone of Asian cuisine, and Kirin Asian Kitchen’s rice entrées exemplify how this humble grain can be transformed into a meal that is both nourishing and deeply flavorful. Each dish is crafted to highlight the versatility of rice, whether stir-fried, steamed, or paired with sauces and proteins.
The rice section of the menu features both timeless classics and inventive house specialties. Portions are generous, making these entrées ideal for sharing or enjoying as a main course.
Every plate delivers a harmonious blend of ingredients that celebrate the diversity of the region.
Recommended rice entrées include:
- General Tso’s Chicken – Crispy chicken tossed in a bold, tangy sauce and served over steamed jasmine rice.
- Bibimbap – Korean mixed rice bowl with sautéed vegetables, egg, marinated beef, and gochujang sauce.
- Thai Basil Fried Rice – Fragrant jasmine rice stir-fried with basil, chilies, vegetables, and your choice of protein.
- Teriyaki Salmon Rice Bowl – Grilled salmon glazed with teriyaki sauce, served atop rice with fresh greens.
Rice: The Foundation of Asian Dining
Rice is more than just a side dish—it is the heart of the meal. At Kirin, attention to detail ensures each grain is perfectly cooked and full of flavor.
The kitchen uses premium, long-grain jasmine rice for most dishes, and also offers brown rice or cauliflower rice for guests seeking lighter options.
For those who crave variety, the House Special Fried Rice brings together shrimp, chicken, and roast pork with vegetables and egg. The flavor is enhanced by a hint of garlic and soy, creating a dish that’s both satisfying and memorable.
The rice entrées at Kirin are a testament to the kitchen’s skill in turning simple ingredients into extraordinary meals.
Main Courses: Signature Specialties
Kirin Asian Kitchen’s main courses are a tour de force of flavor, creativity, and presentation. These signature specialties showcase the chefs’ mastery of diverse Asian cuisines, delivering dishes that are both authentic and innovative.
Each entrée is designed to be the highlight of the meal, with bold sauces, tender proteins, and vibrant vegetables.
The main courses span a broad range of tastes and preferences. Whether you’re a fan of classic Chinese stir-fries, crave the umami depth of Japanese teriyaki, or seek the punchy heat of Thai curries, Kirin’s menu has something to satisfy every craving.
Favorites among the main courses include:
- Mongolian Beef – Sliced beef sautéed with scallions and onions in a rich, savory sauce.
- Thai Green Curry – Creamy coconut curry with chicken or tofu, eggplant, bell peppers, and fresh basil.
- Seared Duck Breast – Tender duck served with hoisin reduction, bok choy, and jasmine rice.
- Seafood Hot Pot – A medley of shrimp, scallops, mussels, and vegetables simmered in fragrant broth.
Comparing Curry Options
| Curry Type | Main Ingredients | Spice Level |
| Thai Green Curry | Coconut milk, green chili, basil, eggplant | Medium-Hot |
| Japanese Curry | Potatoes, carrots, onions, mild curry roux | Mild |
| Red Curry | Coconut milk, red chili, bamboo shoots | Hot |
Vegetarian and vegan diners will find a robust selection of plant-based dishes, such as Mapo Tofu and Szechuan Stir-Fried Vegetables. The kitchen is happy to accommodate allergies and dietary requests, ensuring every guest leaves satisfied.
“Our main courses are a celebration of the bold, vibrant flavors that make Asian cuisine unforgettable.” – Chef Chen, Head of Culinary Innovation
With each entrée, guests are invited to embark on a culinary adventure that honors tradition while embracing creativity.
Vegetarian & Vegan Delights
Kirin Asian Kitchen is committed to inclusivity, offering a dedicated vegetarian and vegan menu that rivals the main selections in both flavor and variety. These dishes draw from the rich plant-based traditions found throughout Asia, using innovative techniques to elevate humble ingredients into showstopping entrées.
Vegetarian and vegan options are given the same attention to detail as every other dish. Chefs use fresh, seasonal produce and bold seasonings to create meals that are both nourishing and satisfying.
The menu is clearly marked, making it easy for guests to identify suitable choices.
Top vegetarian and vegan picks include:
- Vegan Buddha Bowl – Brown rice or quinoa topped with roasted tofu, avocado, pickled vegetables, and sesame-ginger dressing.
- Eggplant in Garlic Sauce – Wok-seared eggplant with a spicy garlic glaze, garnished with scallions and sesame seeds.
- Vegetable Curry – A medley of seasonal vegetables simmered in coconut curry sauce, served with steamed rice.
- Mushroom Ramen – Rich, umami broth with mushrooms, bok choy, corn, and vegan noodles.
Why Choose Plant-Based at Kirin?
Opting for vegetarian or vegan dishes at Kirin doesn’t mean sacrificing flavor or satisfaction. In fact, many diners—regardless of dietary preference—are drawn to these dishes for their vibrant tastes and creative compositions.
Plant-based entrées are enhanced with house-made sauces, fermented ingredients, and fresh herbs. The kitchen’s approach emphasizes umami, texture, and color, resulting in plates that are as visually appealing as they are delicious.
“We believe that vegetarian and vegan food should be every bit as exciting as any other dish on the menu.” – Chef Aiko, Plant-Based Cuisine Lead
With a menu that evolves to reflect seasonal produce and guest feedback, Kirin ensures every diner can enjoy a meal that aligns with their values and tastes.
Dim Sum & Small Plates: Shared Experiences
Dim sum and small plates at Kirin Asian Kitchen offer a unique opportunity for communal dining and culinary discovery. These bite-sized dishes are perfect for sharing, encouraging guests to sample a wide range of flavors and textures in a single meal.
The dim sum menu draws inspiration from Cantonese tea houses, while small plates showcase regional specialties from across Asia.
Every item is crafted with care, using traditional techniques and high-quality ingredients. Whether you’re enjoying weekend brunch or seeking a light, social meal, the dim sum and small plates selection has something for everyone.
- Shrimp Shumai – Open-faced dumplings filled with shrimp and pork, steamed to perfection.
- BBQ Pork Buns – Fluffy steamed buns with a sweet-savory barbecue pork filling.
- Crispy Tofu Bites – Golden-fried tofu cubes served with a tangy dipping sauce.
- Chive Pancakes – Pan-seared, aromatic pancakes packed with fresh chives.
Dim Sum Etiquette and Experience
Sharing dim sum is more than a meal—it’s a social experience. Plates are typically brought out as soon as they’re ready, allowing guests to enjoy a continuous parade of flavors.
Traditional etiquette encourages diners to use chopsticks or serving utensils to select items from shared plates.
| Dim Sum Type | Flavor Profile | Best Paired With |
| Shrimp Shumai | Light, Savory | Green tea, soy sauce |
| BBQ Pork Buns | Sweet, Savory | Oolong tea, chili oil |
| Chive Pancakes | Herbaceous, Crisp | Jasmine tea, vinegar dip |
Dim sum and small plates embody the spirit of hospitality and exploration. Each bite offers a new experience, making every visit to Kirin a unique culinary adventure.
Desserts & Beverages: The Perfect Finish
No meal at Kirin Asian Kitchen is complete without a sweet finale. The dessert and beverage menus are thoughtfully designed to complement the bold flavors of the main courses, offering light, refreshing options as well as indulgent treats.
From traditional Asian sweets to inventive creations, there’s something to satisfy every craving.
Desserts at Kirin combine classic elements with modern twists. Popular offerings include:
- Mango Sticky Rice – Slices of ripe mango paired with coconut-scented sticky rice and a drizzle of sweet sauce.
- Green Tea Ice Cream – Creamy, aromatic ice cream made with premium matcha, served with a crispy sesame tuile.
- Black Sesame Panna Cotta – A silky, nutty dessert garnished with toasted sesame seeds.
- Lychee Sorbet – Light, floral sorbet that cleanses the palate.
Beverage Pairings
Kirin’s beverage menu features a range of options to complement every dish. Choose from fragrant teas, Asian-inspired cocktails, sake, or craft beers.
Each drink is selected or crafted to enhance the dining experience, balancing flavors and cleansing the palate between bites.
“Dessert is the last impression we leave with our guests. It should be as memorable as the first bite.” – Pastry Chef Lan, Kirin Asian Kitchen
For those seeking a non-alcoholic option, the house-made Yuzu Lemonade and Jasmine Iced Tea are perennial favorites. Every detail, from the garnish to the glassware, reflects Kirin’s commitment to hospitality and quality.
Conclusion: The Kirin Asian Kitchen Experience
Kirin Asian Kitchen’s menu is a vibrant celebration of Asian culinary traditions, reimagined for today’s discerning diners. Every section of the menu is carefully developed to offer both comfort and adventure, ensuring guests can always find something to excite their taste buds.
From the first bite of a perfectly folded dumpling to the satisfying sweetness of mango sticky rice, each dish is a testament to the kitchen’s dedication to quality, creativity, and hospitality.
What sets Kirin apart is its commitment to inclusivity and personalization. With options for every dietary preference—vegetarian, vegan, gluten-free, and more—no guest is left behind.
The kitchen’s use of fresh, premium ingredients and its willingness to accommodate special requests speak volumes about its philosophy: everyone deserves a memorable, delicious meal.
For those seeking a culinary adventure, Kirin Asian Kitchen offers an ever-evolving menu that rewards curiosity and experimentation. Signature dishes stand side by side with comforting classics, inviting diners to return again and again.
Each visit offers the chance to discover new favorites, share meals with loved ones, and experience the artistry that defines Kirin. As you savor your final sip of tea or last bite of dessert, you’ll know you’ve been part of something truly special—a dining experience that lingers long after the meal is over.