Discovering authentic Chinese cuisine is a culinary journey that tantalizes the senses, and House Of China Restaurant II stands as a beacon for such an experience. Renowned for its dedication to traditional flavors blended with modern twists, this restaurant offers a diverse menu that caters to both adventurous food lovers and those seeking comforting, familiar dishes.
Whether you’re a fan of spicy Szechuan delights, delicate Cantonese dim sum, or hearty noodle bowls, House Of China Restaurant II invites you to explore a rich tapestry of tastes crafted with fresh ingredients and time-honored recipes.
Every dish on the menu reflects a commitment to quality and authenticity, making it a favored destination for families, casual diners, and connoisseurs alike. The menu’s breadth ensures there is something for every palate, from vegetarian options to sumptuous seafood plates.
Patrons appreciate the careful attention to detail in both the preparation and presentation, which elevates the dining experience beyond a simple meal to a memorable occasion.
Exploring the House Of China Restaurant II menu is like embarking on a flavorful voyage across China’s vast culinary landscape. The thoughtfully curated sections cover appetizers, soups, main courses, and desserts, each brimming with bold and subtle flavors.
This comprehensive look into their menu will help you navigate your choices with confidence and excitement, whether you are ordering for the first time or returning to enjoy your favorites.
Appetizers: A Tempting Start
Appetizers at House Of China Restaurant II set the stage for an exceptional dining experience. These starters highlight a variety of textures and flavors that awaken the palate and prepare you for the courses ahead.
From crispy spring rolls to savory dumplings, the appetizer section is crafted to suit diverse tastes and preferences.
The menu offers a range of classic and inventive options, emphasizing freshness and traditional techniques. Each appetizer is designed to be shared or enjoyed individually, making them perfect for both intimate dinners and larger gatherings.
These dishes are also thoughtfully portioned to complement the main courses without overwhelming the appetite.
Vegetarian and gluten-free choices are available, acknowledging the importance of accommodating dietary needs while maintaining authentic flavors. The appetizers often incorporate fresh herbs and spices that are signature to Chinese cooking, offering a balanced introduction to the meal.
Popular Selections
- Crab Rangoon: Fried wontons stuffed with cream cheese and crab meat, delivering a creamy and crispy bite.
- Vegetable Spring Rolls: Light and crunchy rolls filled with shredded vegetables, served with a tangy dipping sauce.
- Steamed Pork Dumplings: Juicy dumplings encasing minced pork and seasonings, steamed to perfection.
- Chicken Satay Skewers: Marinated chicken grilled and served with a rich peanut sauce.
“The appetizers at House Of China Restaurant II are the perfect balance of tradition and innovation, igniting the appetite with every bite.”
Soups: Comfort in a Bowl
The soup offerings at House Of China Restaurant II provide warmth and nourishment, capturing the essence of Chinese home cooking. Each soup is prepared with carefully selected ingredients, simmered to develop deep, complex flavors.
The soups vary from light broths to hearty, filling options that serve as ideal starters or accompaniments to larger meals.
Rich in nutrients and flavor, the soups reflect regional specialties and popular favorites. The menu includes options featuring seafood, poultry, and vegetarian bases, ensuring that all diners can find something to suit their taste and dietary preferences.
The careful use of herbs and spices enhances the soups without overpowering their natural ingredients.
Many soups on the menu are prized for their health benefits, drawing on traditional Chinese medicinal principles. This thoughtful approach to ingredients and preparation makes the soup section a standout feature of the dining experience.
Signature Soups
| Soup Name | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar, white pepper | Spicy, tangy, savory |
| Egg Drop Soup | Chicken broth, eggs, scallions | Light, silky, mildly savory |
| Seafood Tofu Soup | Shrimp, fish, tofu, ginger broth | Delicate, aromatic, comforting |
“Each spoonful offers a taste of tradition, comforting the soul while delighting the senses.”
Main Courses: Diverse and Delicious
The main course section at House Of China Restaurant II is where the menu truly shines. Offering a wide array of dishes from different regions of China, it caters to all preferences including meat lovers, seafood enthusiasts, and vegetarians.
The main courses are prepared using traditional techniques combined with high-quality ingredients.
This extensive selection features stir-fries, braises, and grilled specialties, each with distinct seasoning and presentation. The balance of textures and flavors is carefully maintained to deliver satisfying and memorable meals.
Portions are generous, ideal for sharing or enjoying as a hearty solo dish.
Many dishes incorporate fresh vegetables and herbs to enhance nutrition and taste, reflecting the restaurant’s commitment to wholesome dining. For those who appreciate bold spices, there are also options with a touch of heat and aromatic complexity.
Highlighted Dishes
- General Tso’s Chicken: Crispy chicken pieces glazed in a sweet and spicy sauce, a beloved classic.
- Beef with Broccoli: Tender beef slices stir-fried with fresh broccoli in a savory oyster sauce.
- Kung Pao Shrimp: A spicy, tangy dish featuring shrimp, peanuts, and chili peppers.
- Ma Po Tofu: Silken tofu cooked in a spicy, flavorful bean paste sauce with ground pork.
“The main courses at House Of China Restaurant II are a testament to the rich culinary heritage and innovative spirit of Chinese cuisine.”
Noodle and Rice Dishes: Staples with a Twist
Noodles and rice are foundational elements of Chinese cuisine, and House Of China Restaurant II elevates these staples with creative preparations. This section offers familiar favorites alongside unique house specialties that combine traditional flavors with inventive flair.
Each dish is crafted to be fulfilling and flavorful.
The menu provides options for all diets, including vegetarian and gluten-sensitive choices. The noodles come in various textures, from soft and silky to chewy and thick, paired with sauces that range from mild to robust.
Rice dishes include classic fried rice and steamed varieties enhanced with fresh ingredients.
These dishes are excellent for those seeking comfort food or a quick, satisfying meal. The balance of protein, vegetables, and carbohydrates makes them a wholesome choice that reflects the diversity of Chinese cooking.
Popular Noodle and Rice Dishes
| Dish | Key Ingredients | Spice Level |
| Chow Mein | Egg noodles, chicken or shrimp, vegetables, soy sauce | Mild |
| Spicy Dan Dan Noodles | Wheat noodles, ground pork, chili oil, Sichuan peppercorns | High |
| Yangzhou Fried Rice | Egg, shrimp, BBQ pork, peas, carrots | Medium |
“Noodles and rice at House Of China Restaurant II are more than just staples—they are canvases for bold flavors and culinary artistry.”
Vegetarian and Vegan Options: Flavorful and Wholesome
House Of China Restaurant II embraces the growing demand for plant-based dining by offering a robust selection of vegetarian and vegan dishes. These options are crafted to be as satisfying and flavorful as their meat counterparts, ensuring that everyone at the table can enjoy a delicious meal.
The menu carefully balances nutrition and taste, using fresh vegetables, tofu, and creative sauces.
Many of these dishes are inspired by traditional Chinese vegetable preparations, enhanced with modern culinary insights to elevate the dining experience. The use of umami-rich ingredients such as mushrooms, fermented beans, and soy products provides depth and complexity.
These dishes are perfect for health-conscious diners or those with dietary restrictions.
Additionally, the restaurant is attentive to cross-contamination and ingredient transparency, making it a reliable choice for vegan and vegetarian patrons. The variety ensures that plant-based eaters never feel limited in their choices.
Noteworthy Vegetarian Dishes
- Mapo Tofu (Vegan Version): Silken tofu cooked with chili bean paste and Sichuan peppercorns, omitting meat for a spicy plant-based delight.
- Stir-Fried Mixed Vegetables: Seasonal vegetables sautéed with garlic and soy sauce, bursting with fresh flavors.
- Vegetarian Eggplant in Garlic Sauce: Tender eggplant pieces simmered in a savory, garlicky sauce.
- Cold Cucumber Salad: Refreshing cucumber slices tossed with sesame oil, garlic, and chili flakes.
“Vegetarian options at House Of China Restaurant II demonstrate that meat-free dishes can be equally rich in flavor and texture.”
Seafood Specialties: Fresh and Flavorful
The seafood section showcases the restaurant’s expertise in preparing fresh catches with Chinese culinary finesse. Seafood dishes range from delicate steamed fish to bold, spicy preparations featuring shrimp, scallops, and crab.
The emphasis is on freshness and balanced seasoning that highlights the natural flavors of the sea.
Many seafood dishes incorporate traditional Chinese sauces and aromatics such as ginger, garlic, and scallions, enhancing the overall experience. The cooking methods vary, including steaming, frying, and stir-frying, each bringing out different nuances in texture and taste.
These specialties are often paired with vegetables or rice to create well-rounded meals.
House Of China Restaurant II also offers seasonal seafood specials, reflecting the availability of the freshest ingredients. This commitment to quality ensures that each seafood dish is a highlight of the dining experience.
Signature Seafood Dishes
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, served with a light soy sauce.
- Salt and Pepper Shrimp: Crispy fried shrimp tossed with salt, pepper, and chili peppers.
- Garlic Scallops: Scallops sautéed with garlic and vegetables in a savory sauce.
- Crab in Black Bean Sauce: Crab cooked in a rich fermented black bean sauce with peppers.
“Each seafood dish is a celebration of freshness, expertly crafted to preserve the ocean’s natural bounty.”
Desserts: Sweet Endings with a Chinese Twist
House Of China Restaurant II offers a selection of desserts that provide a satisfying conclusion to your meal. These sweets blend traditional Chinese flavors with contemporary touches, offering options that are both familiar and exciting.
The desserts are designed to be light, balancing sweetness with refreshing or creamy textures.
The dessert menu includes classic items like mango pudding and sesame balls, as well as more inventive choices that showcase the chef’s creativity. Ingredients such as red bean, coconut, and green tea are commonly featured, reflecting the diverse palate of Chinese confections.
These desserts pair well with tea or coffee, enhancing their enjoyment.
For those seeking a healthier option, some desserts incorporate fresh fruit or are prepared with minimal sugar. The variety ensures that there is a sweet treat for every preference and occasion.
Popular Desserts
| Dessert | Main Ingredients | Texture |
| Mango Pudding | Mango puree, cream, gelatin | Smooth, creamy |
| Sesame Balls | Glutinous rice flour, sweet red bean paste, sesame seeds | Crispy exterior, chewy interior |
| Red Bean Soup | Adzuki beans, sugar, lotus seeds | Warm, velvety |
“Desserts at House Of China Restaurant II are the perfect harmony of traditional sweetness and modern finesse.”
Beverages: Complementing Every Dish
The beverage menu complements the wide array of dishes at House Of China Restaurant II, offering both traditional and contemporary drink options. From classic Chinese teas to refreshing soft drinks and specialty cocktails, the selection caters to all tastes and enhances the dining experience.
Chinese teas such as jasmine, oolong, and pu-erh are featured prominently, reflecting their cultural significance and natural pairing with various dishes. These teas aid digestion and provide a fragrant, soothing beverage option.
For those preferring non-tea choices, the menu includes soft drinks, fresh juices, and a curated list of wines and beers.
The restaurant also crafts specialty drinks that incorporate Asian flavors, offering unique tastes that complement the food’s richness. Whether you seek a refreshing palate cleanser or a robust drink to accompany your meal, the beverage menu has something to satisfy.
Drink Highlights
- Jasmine Green Tea: Floral and aromatic, perfect for balancing rich flavors.
- Lychee Martini: A cocktail blending lychee fruit with vodka for a sweet and exotic taste.
- Bubble Tea: Classic milk tea with tapioca pearls, available in various flavors.
- Plum Wine: Sweet and fruity, ideal for pairing with spicy dishes.
“The thoughtfully curated beverage options at House Of China Restaurant II elevate every meal, offering refreshment and cultural depth.”
House Of China Restaurant II offers a menu that is both vast and meticulously curated, reflecting the depth and diversity of Chinese cuisine. From appetizers that excite the senses to desserts that provide a delightful finish, every section is crafted with care and passion.
The restaurant’s dedication to authenticity, quality ingredients, and accommodating diverse dietary needs makes it a standout choice for anyone seeking an exceptional Chinese dining experience. Whether you’re indulging in spicy Szechuan classics, savoring delicate seafood, or enjoying vegetarian delights, the menu promises unforgettable flavors and satisfying portions.
This culinary destination invites guests to not only enjoy a meal but to immerse themselves in a rich cultural tradition brought to life through every dish. For those eager to explore the nuances of Chinese gastronomy in a welcoming atmosphere, House Of China Restaurant II remains a premier option, consistently delivering excellence and innovation.