Discovering authentic and delicious Chinese cuisine in St. Louis is an experience that every food lover should indulge in, and Panda Chinese Restaurant stands out as a beacon of exceptional flavors and quality.
Known for its inviting atmosphere and extensive menu, Panda Chinese Restaurant offers a delightful mix of traditional dishes and innovative creations designed to satisfy every palate. Whether you’re craving classic favorites like General Tso’s Chicken or looking to explore flavorful vegetarian options, the menu at Panda Chinese Restaurant in St.
Louis is crafted to deliver a memorable dining experience. The chefs use fresh ingredients and authentic recipes that honor Chinese culinary heritage while catering to local tastes, making every meal a celebration of rich and diverse flavors.
Located in the heart of St. Louis, Panda Chinese Restaurant has grown in popularity due to its consistent quality and friendly service.
Their menu showcases a wide array of dishes that appeal to both casual diners and connoisseurs alike. From appetizers to desserts, every item is thoughtfully prepared, ensuring each bite bursts with flavor and authenticity.
Whether dining in, ordering takeout, or enjoying delivery, the Panda Chinese Restaurant menu promises an unforgettable journey into Chinese cuisine right in the comfort of St. Louis.
Appetizers to Start Your Meal
The appetizer section at Panda Chinese Restaurant offers an enticing selection to whet your appetite and set the tone for your meal. These dishes range from crispy fried treats to flavorful soups, perfect for sharing or enjoying on your own as a prelude to the main course.
Among the appetizers, the Spring Rolls are a crowd favorite, featuring a crispy exterior packed with fresh vegetables and savory meat options. The Crab Rangoon is another popular choice, blending creamy cheese with delicate crab flavors wrapped in a golden fried shell.
For those who prefer something warm and comforting, the Hot and Sour Soup is a standout, balancing tangy, spicy, and umami notes in every spoonful. The egg drop soup also offers a smooth texture and subtle taste, making it a gentle way to start your dining experience.
Popular Appetizers
- Spring Rolls: Crispy and filled with vegetables or pork
- Crab Rangoon: Cream cheese and crab meat wrapped and fried
- Hot and Sour Soup: Spicy, tangy, and full of flavor
- Egg Drop Soup: Light broth with silky egg ribbons
“The appetizers at Panda Chinese Restaurant are a perfect blend of texture and flavor, setting a high standard for the rest of the meal.”
Classic Entrees with Traditional Flavors
Panda Chinese Restaurant’s main entrees showcase the best of traditional Chinese cooking, prepared with authentic techniques and fresh ingredients. These dishes offer a satisfying balance of protein, vegetables, and sauce that defines classic Chinese cuisine.
Some of the top picks include General Tso’s Chicken, known for its crispy texture and sweet-spicy sauce, and Beef with Broccoli, a savory dish highlighting tender beef and fresh broccoli in a rich oyster sauce.
Both are staples that have won the hearts of many regulars.
Vegetarian options are equally celebrated in this section, with dishes like Ma Po Tofu delivering bold flavors and a spicy kick without meat. The entrees are crafted to provide a well-rounded and satisfying meal that reflects the depth and diversity of Chinese culinary traditions.
Signature Classic Entrees
| Dish | Main Ingredients | Flavor Profile |
| General Tso’s Chicken | Fried chicken, sweet and spicy sauce | Sweet, tangy, slightly spicy |
| Beef with Broccoli | Beef strips, fresh broccoli, oyster sauce | Savory, umami-rich |
| Ma Po Tofu (Vegetarian) | Tofu, chili bean sauce, ground vegetables | Spicy, bold, aromatic |
Seafood Selections Bursting with Freshness
For seafood lovers, Panda Chinese Restaurant offers an array of dishes that highlight the freshness of the ocean combined with traditional Chinese culinary flair. These dishes range from stir-fried specialties to steamed preparations that preserve the natural flavors of the seafood.
Popular dishes such as Shrimp with Lobster Sauce emphasize a rich, savory sauce made from fermented black beans and garlic, enveloping succulent shrimp. Another favorite is the Steamed Fish with Ginger and Scallions, a delicate preparation that enhances the freshness of the fish with subtle aromatics.
Seafood dishes here are known for their light yet flavorful profiles, making them a great option for diners seeking a healthier alternative without sacrificing taste or authenticity.
Notable Seafood Dishes
- Shrimp with Lobster Sauce: Savory sauce with tender shrimp
- Steamed Fish with Ginger and Scallions: Light, aromatic, and fresh
- Salt and Pepper Calamari: Crispy, lightly spiced, perfect as appetizer or entree
- Seafood Fried Rice: A hearty combination of shrimp, scallops, and seasoned rice
“The seafood at Panda Chinese Restaurant is always fresh and cooked to perfection, capturing the essence of coastal Chinese cuisine.”
Vegetarian and Vegan-Friendly Options
Panda Chinese Restaurant understands the importance of catering to diverse dietary preferences, offering a robust selection of vegetarian and vegan dishes. These options are thoughtfully prepared to ensure flavor and satisfaction without compromising on health or authenticity.
Among these, the Vegetable Stir Fry features a colorful medley of fresh vegetables sautéed to retain their crunch and natural sweetness. The Tofu and Eggplant in Garlic Sauce blends creamy tofu with tender eggplant in a bold and garlicky sauce, delighting even non-vegetarian diners.
For vegan guests, dishes are prepared without animal products and can be customized to exclude eggs or dairy, ensuring an inclusive dining experience. These meals illustrate the restaurant’s commitment to providing flavorful, nutrient-rich options that celebrate plant-based cuisine.
Popular Plant-Based Choices
| Dish | Main Ingredients | Dietary Notes |
| Vegetable Stir Fry | Broccoli, carrots, snap peas, mushrooms | Vegan, gluten-free option available |
| Tofu and Eggplant in Garlic Sauce | Firm tofu, eggplant, garlic sauce | Vegetarian, can be vegan |
| Vegetarian Fried Rice | Mixed vegetables, rice, soy sauce | Vegan, customizable |
Rice and Noodle Dishes
Rice and noodle dishes form an essential part of the Panda Chinese Restaurant menu, offering hearty and flavorful options that serve as perfect accompaniments or standalone meals. These dishes are crafted with care to balance texture, taste, and aroma.
From the iconic Yang Chow Fried Rice to the comforting Beef Chow Mein, each dish is prepared with fresh ingredients and traditional seasonings. The restaurant also offers rice noodle options like Singapore Noodles, known for their slightly spicy curry flavor and colorful vegetable mix.
The versatility of these dishes makes them highly popular for lunch or dinner, suitable for sharing or enjoying individually. Their complex flavors and satisfying textures make them a cornerstone of the menu.
Featured Rice and Noodle Options
- Yang Chow Fried Rice: Classic fried rice with shrimp, pork, and vegetables
- Beef Chow Mein: Stir-fried noodles with tender beef and crunchy vegetables
- Singapore Noodles: Thin rice noodles with curry seasoning and mixed vegetables
- Steamed Jasmine Rice: Fragrant and fluffy, perfect as a side dish
“The rice and noodle dishes at Panda Chinese Restaurant are crafted to bring out authentic flavors, making them a satisfying staple of any meal.”
Specialty Dishes and Chef’s Recommendations
Beyond the classic offerings, Panda Chinese Restaurant takes pride in its specialty dishes and chef’s recommendations, which elevate the dining experience with unique flavors and creative presentations.
These dishes are perfect for those looking to explore beyond the usual menu items.
Signature dishes such as the Peking Duck showcase the chef’s mastery, featuring tender duck with crispy skin served with traditional pancakes and hoisin sauce. Another standout is the Orange Beef, a dish that combines crispy beef strips with a vibrant citrus glaze that excites the palate.
These specialties reflect the chef’s dedication to innovation while respecting Chinese culinary traditions. They offer a chance to enjoy something distinctive and memorable that may not be found on every Chinese restaurant menu.
Chef’s Top Picks
| Dish | Description | Flavor Notes |
| Peking Duck | Roast duck with crispy skin, pancakes, scallions, and hoisin sauce | Rich, savory, aromatic |
| Orange Beef | Crispy beef glazed with sweet and tangy orange sauce | Sweet, tangy, slightly spicy |
| Kung Pao Chicken | Spicy stir-fried chicken with peanuts and vegetables | Spicy, nutty, bold |
Desserts and Sweet Endings
No meal at Panda Chinese Restaurant is complete without indulging in their delicious dessert offerings. These sweet treats provide a perfect conclusion to a flavorful and satisfying meal, combining traditional Chinese sweets with some modern favorites.
Popular desserts include the Fortune Cookies, which add a fun and lighthearted element to the meal. The Mango Pudding is a creamy, refreshing option that balances sweetness with a silky texture.
For those craving something warm, the Fried Banana with Honey provides a crispy exterior paired with a soft, sweet interior.
These desserts highlight the restaurant’s attention to detail and commitment to offering a well-rounded dining experience that ends on a high note.
Sweet Treats to Try
- Fortune Cookies: Classic crispy cookies with fun messages
- Mango Pudding: Creamy, fruity, and refreshing
- Fried Banana with Honey: Crispy, sweet, and warm
- Sesame Balls: Fried pastry filled with sweet red bean paste
“The desserts at Panda Chinese Restaurant offer a delightful balance of tradition and creativity, perfect for wrapping up any meal.”
Conclusion
Panda Chinese Restaurant in St. Louis offers a diverse and thoughtfully curated menu that caters to a wide range of tastes and preferences.
From classic entrees to innovative specialties, the restaurant demonstrates a deep respect for Chinese culinary traditions while embracing the vibrant food culture of the region. Every dish is prepared with fresh ingredients and attention to detail, ensuring a quality dining experience whether you are a first-time visitor or a returning guest.
The menu’s accessibility and variety make it ideal for families, casual diners, and food enthusiasts alike. With options ranging from hearty meat dishes to flavorful vegetarian plates and satisfying desserts, Panda Chinese Restaurant truly embodies the richness and diversity of Chinese cuisine.
Dining here means more than just a meal; it is an opportunity to savor authentic flavors, enjoy warm hospitality, and create lasting memories in the heart of St. Louis.