Haddad'S Menu

Haddad’s Menu represents a culinary journey crafted with passion, tradition, and innovation. Rooted in a rich heritage of Middle Eastern flavors, this menu brings together the finest ingredients and authentic recipes to create an unforgettable dining experience.

Whether you are seeking comforting classics or adventurous new tastes, Haddad’s Menu offers a diverse selection that caters to every palate. The menu is carefully curated to balance bold spices, fresh produce, and expertly prepared dishes, making it a favorite destination for food lovers and connoisseurs alike.

Designed to celebrate both the simplicity and complexity of Middle Eastern cuisine, Haddad’s Menu emphasizes freshness and quality. Each dish tells a story, combining time-honored cooking techniques with contemporary culinary artistry.

Diners can expect a harmonious blend of savory, tangy, and aromatic flavors that evoke a sense of place and culture. From hearty mains to delicate appetizers, the menu is a testament to Haddad’s commitment to excellence and authenticity.

Beyond just food, Haddad’s Menu is an experience that invites you to savor every bite and enjoy the warmth of genuine hospitality. It reflects a dedication to creating moments of joy through food, making every meal not just nourishment but a celebration of taste and tradition.

Explore the sections below to discover the diverse offerings and the rich stories behind each dish.

Contents

Appetizers and Small Plates

The appetizers at Haddad’s Menu are designed to awaken the senses and prepare the palate for the meal ahead. This section features a variety of small plates that highlight bold flavors and fresh ingredients, perfect for sharing or enjoying as a starter.

Each appetizer is crafted with a focus on balance, combining savory elements with bright, fresh accents. From creamy dips to crispy fried delights, there is something to suit every mood and occasion.

The appetizers showcase traditional staples while incorporating subtle modern twists.

Popular choices include classic hummus, baba ganoush, and falafel, each made with authentic recipes and carefully sourced ingredients. These dishes are not only flavorful but also rich in cultural significance, inviting diners to explore the roots of Middle Eastern cuisine.

Signature Dips

The signature dips at Haddad’s are a celebration of texture and taste. Made fresh daily, these dips serve as perfect companions to warm pita bread or fresh vegetables.

Hummus: Creamy chickpea blend with tahini, lemon, and garlic.
Baba Ganoush: Smoky roasted eggplant mixed with tahini and fresh herbs.
Labneh: Thick, tangy strained yogurt drizzled with olive oil and za’atar.

“A great meal begins with a shared plate; our dips embody hospitality and tradition.”

Fried and Baked Treats

Complementing the dips are a variety of fried and baked appetizers that offer a delightful crunch and richness. These dishes are perfect for those seeking a heartier start.

Falafel: Crispy chickpea patties seasoned with fresh herbs and spices.
Spinach Fatayer: Flaky pastries filled with seasoned spinach and pine nuts.
Sambousek: Savory turnover stuffed with spiced meat or cheese.

Fresh Salads

Light and refreshing, Haddad’s salads are crafted to balance the richness of other starters and mains. They feature vibrant vegetables and zesty dressings.

Tabbouleh: A parsley and bulgur wheat salad with tomatoes, mint, and lemon juice.
Fattoush: Mixed greens with crispy pita chips and sumac-infused dressing.
Beet and Orange Salad: Roasted beets paired with citrus segments and toasted nuts.

Main Courses

The main courses at Haddad’s Menu are the heart of the dining experience, showcasing a spectrum of flavors and textures. Whether you prefer grilled meats, slow-cooked stews, or vegetarian delights, the mains are designed to satisfy and impress.

Each dish is prepared using techniques that honor traditional cooking methods, enhanced by meticulous seasoning and presentation. The use of fresh, locally sourced ingredients elevates each plate, making every bite rich and memorable.

From succulent lamb chops to fragrant rice dishes, the mains are crafted to offer both comfort and excitement. The menu caters to diverse dietary preferences while maintaining the integrity of authentic flavors.

Grilled Specialties

Grilling is a signature technique at Haddad’s, bringing out natural flavors and adding a smoky dimension to meats and vegetables alike.

Shish Tawook: Marinated chicken skewers grilled to perfection.
Lamb Kofta: Spiced ground lamb formed into skewers and charred over open flame.
Mixed Grill Platter: A combination of chicken, lamb, and beef skewers served with grilled vegetables.

Hearty Stews and Tagines

Slow cooking allows the melding of spices and tenderizing of meats, resulting in deeply flavorful stews and tagines.

Beef Bourguignon Style: Braised beef with root vegetables and rich sauce.
Chicken Tagine with Apricots: Sweet and savory stew with aromatic spices.
Vegetable Moussaka: Layered eggplant and tomato casserole baked to perfection.

Rice and Grain Dishes

Rice and grains provide a comforting base that absorbs flavors beautifully, offering a versatile complement to mains.

Maqluba: Upside-down rice dish with meat and vegetables.
Freekeh Pilaf: Roasted green wheat cooked with herbs and nuts.
Lentil Mujaddara: Lentils and rice garnished with caramelized onions.

Dish	Main Ingredient	Cooking Method	Flavor Profile
Shish Tawook	Chicken	Grilled	Smoky, tangy
Beef Bourguignon Style	Beef	Slow-cooked	Rich, savory
Maqluba	Rice and Meat	Baked	Earthy, aromatic

Vegetarian and Vegan Options

Haddad’s Menu caters thoughtfully to vegetarian and vegan diners, offering a range of dishes that are both satisfying and flavorful. These options highlight the natural bounty of vegetables, legumes, and grains.

Using fresh herbs, spices, and creative cooking techniques, the vegetarian and vegan dishes stand on their own as culinary highlights. Rich in nutrients and vibrant in taste, these dishes appeal to those seeking wholesome and ethical dining choices.

The menu includes both traditional plant-based recipes and innovative creations that challenge perceptions of vegetarian cuisine.

Plant-Powered Mains

These mains are hearty and crafted to provide depth and satisfaction without animal products.

Stuffed Bell Peppers: Filled with spiced rice, lentils, and nuts.
Grilled Cauliflower Steak: Marinated and charred, served with tahini sauce.
Veggie Tagine: Slow-cooked seasonal vegetables with preserved lemons and olives.

Salads and Sides

Complementary salads and sides enrich the plant-based offerings with freshness and texture.

Roasted Carrot and Chickpea Salad with cumin vinaigrette.
Eggplant and Tomato Relish with garlic and parsley.
Quinoa Tabbouleh: A twist on the classic with high-protein grains.

“Vegetarian dishes at Haddad’s prove that plant-based meals can be both nourishing and exciting.”

Seafood Delights

Seafood selections at Haddad’s Menu showcase fresh catches prepared with care and infused with regional spices. These dishes are ideal for diners looking for lighter, yet flavorful, options.

The seafood is sourced sustainably and cooked to highlight its natural flavors. From grilled fish to fragrant seafood stews, the menu balances simplicity with sophistication.

Each dish is designed to pair beautifully with appropriate sides and sauces, enhancing the overall dining experience.

Grilled and Roasted Fish

Fresh fish is seasoned lightly and cooked to preserve moisture and texture.

Sumac-Crusted Sea Bass: Served with lemon and herb dressing.
Grilled Sardines with garlic and parsley.
Oven-Roasted Snapper with tahini drizzle.

Seafood Stews

Slow-simmered seafood stews are rich in flavor and complexity, perfect for sharing.

Spiced Shrimp Tagine with tomatoes and preserved lemon.
Fish and Chickpea Stew with aromatic herbs and spices.
Seafood Couscous: A hearty dish combining shellfish, fish, and vegetables.

Dish	Main Seafood	Preparation	Accompaniments
Sumac-Crusted Sea Bass	Sea Bass	Grilled	Lemon herb dressing, salad
Spiced Shrimp Tagine	Shrimp	Stewed	Couscous, preserved lemon
Seafood Couscous	Mixed seafood	Steamed/Braised	Vegetables, broth

Breads and Accompaniments

Breads and side dishes at Haddad’s Menu provide essential texture and flavor contrasts that complete the meal. These items enhance the main dishes and appetizers alike.

Freshly baked breads are a staple, offering warmth and comfort. Sides range from simple vegetable preparations to complex condiments that add layers of taste.

The attention to detail in these accompaniments reflects a deep respect for culinary tradition and guest satisfaction.

Traditional Breads

Breads are baked daily using traditional methods to ensure authenticity and freshness.

Pita Bread: Soft, warm, perfect for dipping and wrapping.
Manakish: Flatbread topped with za’atar or cheese.
Markouk: Thin, unleavened bread cooked on a saj.

Flavorful Sides

Sides complement the main dishes with contrasting textures and vibrant flavors.

Pickled Turnips: Tangy and crisp, a classic palate cleanser.
Roasted Eggplant with garlic and pomegranate molasses.
Herbed Yogurt Sauce: Cooling and creamy, perfect for grilled meats.

“The perfect meal is incomplete without the right bread and sides to tie it all together.”

Desserts and Sweet Treats

Haddad’s Menu offers a selection of desserts that provide a sweet finish, drawing from traditional recipes with an elegant touch. These treats are designed to delight without overpowering.

The desserts balance richness and lightness, often featuring nuts, honey, and aromatic spices. They are perfect for sharing or savoring solo as a well-earned indulgence.

Each dessert reflects the warmth and hospitality that define the entire dining experience.

Traditional Sweets

Timeless desserts that embody the essence of Middle Eastern confectionery.

Baklava: Layers of filo pastry filled with nuts and honey syrup.
Ma’amoul: Date-filled shortbread cookies dusted with powdered sugar.
Kunafa: Shredded filo dough soaked in syrup, layered with cheese or cream.

Modern Twists

Contemporary variations add new flavors or presentation styles to classic sweets.

Rosewater Panna Cotta with pistachio crumble.
Chocolate Tahini Tart: Combining rich chocolate and nutty tahini.
Cardamom-Spiced Ice Cream with fresh mint.

Dessert	Main Ingredients	Texture	Flavor Notes
Baklava	Phyllo, nuts, honey	Crispy, sticky	Sweet, nutty
Kunafa	Filo, cheese/cream, syrup	Crunchy, creamy	Sweet, floral
Chocolate Tahini Tart	Chocolate, tahini, crust	Rich, smooth	Nutty, bittersweet

Beverages and Refreshments

Complementing the food, Haddad’s Menu includes a thoughtfully curated beverage selection. These drinks enhance the flavors of the dishes and provide refreshing balance.

The beverage offerings range from traditional Middle Eastern drinks to modern concoctions, catering to all tastes and preferences. Each is chosen to pair harmoniously with the menu.

From soothing teas to vibrant juices and sophisticated cocktails, these beverages complete the dining experience with style and authenticity.

Traditional Drinks

Authentic beverages that have been enjoyed for centuries.

Mint Tea: Freshly brewed with fragrant mint leaves and sweetened lightly.
Arak: Anise-flavored spirit served neat or diluted with water.
Jallab: A sweet, fruity syrup drink made with dates, grape molasses, and rose water.

Fresh Juices and Soft Drinks

Natural and refreshing, these options offer a palate-cleansing effect alongside meals.

Pomegranate Juice: Vibrant and tart, packed with antioxidants.
Lemon-Mint Cooler: Refreshing blend of fresh lemon juice and crushed mint.
Rose Water Lemonade: Floral and sweet, a unique twist on a classic.

“A well-paired beverage can elevate the dining experience, bringing out hidden layers in every dish.”

Conclusion

Haddad’s Menu stands as a remarkable testament to the power of food to connect culture, tradition, and innovation. Each section of the menu is a carefully crafted celebration of flavors, textures, and stories that reflect the rich heritage of Middle Eastern cuisine.

Whether you are indulging in the savory depth of grilled meats, the vibrant freshness of salads, or the sweet elegance of traditional desserts, there is an undeniable sense of care and mastery behind every dish.

The menu’s diversity ensures that every diner finds something to delight their senses, with thoughtful options for vegetarians, vegans, and seafood lovers alike. By combining timeless recipes with contemporary influences, Haddad’s Menu offers more than just a meal—it delivers an immersive culinary experience that invites guests to savor and share moments of joy.

Ultimately, Haddad’s Menu is about more than food; it is about storytelling, community, and the celebration of authentic tastes. The dedication to quality ingredients, expert preparation, and inviting presentation makes every visit memorable.

This menu not only satisfies hunger but also nourishes the soul, making Haddad’s an essential destination for anyone seeking genuine flavor and heartfelt hospitality.