The Copper Pot in Ingram is a charming dining destination known for its warm ambiance and a menu that expertly blends traditional flavors with modern culinary creativity. Patrons appreciate the extensive variety of dishes that cater to diverse tastes, from hearty breakfasts to satisfying dinners.
This article presents a detailed look at the Copper Pot Ingram menu, highlighting key offerings and culinary delights that make this eatery a beloved choice.
Whether you are a local regular or a first-time visitor, the Copper Pot’s menu offers something for everyone. From freshly brewed coffee and baked goods in the morning to sumptuous entrees and desserts later in the day, the Copper Pot prides itself on quality ingredients and impeccable preparation.
“At Copper Pot, every meal feels like a comforting embrace from a good friend — warm, familiar, and utterly satisfying.”
Breakfast Menu
Start your day right with Copper Pot’s breakfast selections, which emphasize fresh, wholesome ingredients. The menu includes classic favorites as well as unique dishes that showcase the kitchen’s creativity.
Each breakfast item is crafted to provide energy and satisfaction, perfect for families, solo diners, or groups.
| Item | Description | Price |
|---|---|---|
| Classic Two-Egg Breakfast | Two eggs cooked to order, served with crispy bacon or sausage, golden hash browns, and toast. | $8.95 |
| Banana Walnut Pancakes | Fluffy pancakes topped with fresh bananas, toasted walnuts, and a drizzle of maple syrup. | $9.75 |
| Avocado Toast with Poached Egg | Multigrain toast topped with smashed avocado, a perfectly poached egg, cherry tomatoes, and microgreens. | $10.50 |
| Oatmeal Bowl | Steel-cut oats served warm with cinnamon, raisins, honey, and a side of fresh fruit. | $7.25 |
| Breakfast Burrito | Scrambled eggs, cheddar cheese, salsa, black beans, and avocado wrapped in a warm flour tortilla. | $9.95 |
*All breakfast plates come with your choice of coffee or tea.
Lunch Menu
The Copper Pot’s lunch offerings are designed to satisfy midday hunger with a balance of light and hearty options. Fresh salads, sandwiches, and soups are staples, along with daily specials that reflect seasonal ingredients.
Vegetarian and gluten-free options are clearly marked for convenience.
| Item | Description | Price |
|---|---|---|
| Grilled Chicken Caesar Salad | Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons, and grilled chicken breast. | $12.50 |
| Turkey Avocado Club | Roasted turkey, bacon, avocado, lettuce, tomato, and mayo on toasted sourdough. | $11.95 |
| Vegetarian Quinoa Bowl | Quinoa mixed with roasted vegetables, chickpeas, feta cheese, and lemon vinaigrette. | $10.75 |
| Tomato Basil Soup | Rich and creamy tomato soup with fresh basil, served with a side of crusty bread. | $6.50 |
| Fish Tacos | Three soft corn tortillas filled with grilled white fish, cabbage slaw, and chipotle aioli. | $13.25 |
Lunch specials rotate daily, featuring fresh and locally sourced ingredients.
Dinner Menu
Dinner at Copper Pot Ingram is an experience designed to delight. The menu features thoughtfully prepared entrees that balance rustic comfort with elevated culinary techniques.
The kitchen emphasizes farm-to-table ingredients, ensuring freshness and quality in every bite.
| Item | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Fresh Atlantic salmon served with garlic mashed potatoes and sautéed seasonal vegetables. | $18.95 |
| Ribeye Steak | 12 oz. ribeye grilled to order, accompanied by herb butter, roasted potatoes, and steamed broccoli. | $24.50 |
| Vegetable Risotto | Creamy Arborio rice cooked with seasonal vegetables, Parmesan cheese, and fresh herbs. | $16.25 |
| Chicken Marsala | Pan-fried chicken breast topped with mushroom and Marsala wine sauce, served with pasta. | $17.85 |
| Lamb Shank | Slow-braised lamb shank served with rosemary-infused polenta and glazed carrots. | $22.95 |
Appetizers and Sides
The Copper Pot offers a variety of appetizers and sides meant to complement the main dishes or to enjoy on their own. Many appetizers feature locally sourced ingredients and house-made sauces.
| Item | Description | Price |
|---|---|---|
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and breadcrumbs, baked to perfection. | $7.95 |
| Fried Calamari | Crispy fried calamari served with tangy marinara sauce. | $9.50 |
| Garlic Parmesan Fries | Golden fries tossed with garlic and Parmesan cheese. | $5.75 |
| Seasonal Roasted Vegetables | A medley of fresh, roasted vegetables seasoned with herbs. | $6.25 |
| House Salad | Mixed greens with cucumber, cherry tomatoes, red onion, and your choice of dressing. | $5.95 |
Desserts
Finish your meal with one of Copper Pot’s delectable desserts. Made fresh daily, these sweet treats offer a perfect balance of flavor and presentation.
| Item | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a molten center, served with vanilla ice cream. | $7.50 |
| Classic Cheesecake | Creamy cheesecake with a graham cracker crust and fresh berry compote. | $6.95 |
| Apple Crisp | Baked apples with cinnamon and crumb topping, served warm with whipped cream. | $6.75 |
| Lemon Tart | Tangy lemon custard in a buttery crust with a dusting of powdered sugar. | $6.50 |
| Seasonal Fruit Sorbet | A refreshing scoop of sorbet made from fresh seasonal fruits. | $5.25 |
Beverages
Complement your meal with the Copper Pot’s beverage selection. From freshly brewed coffees to handcrafted cocktails, the beverage menu is crafted to please every palate.
| Beverage | Description | Price |
|---|---|---|
| Fresh Brewed Coffee | Regular or decaffeinated, served hot or iced. | $2.50 |
| Espresso | Rich and bold single shot of espresso. | $3.00 |
| House-made Lemonade | Refreshing lemonade with a hint of mint. | $3.75 |
| Craft Beer Selection | Variety of local and regional craft beers on tap and bottled. | $5.00 – $7.00 |
| Signature Cocktails | Unique cocktails featuring fresh ingredients and artisanal spirits. | $8.00 – $12.00 |
| Wine by the Glass or Bottle | Carefully curated selection of red, white, and sparkling wines. | $7.00 (glass) / $25.00+ (bottle) |
Special Dietary Options
The Copper Pot Ingram is committed to accommodating a variety of dietary needs. Several menu items are vegetarian, vegan, or gluten-free, and the staff is happy to assist with allergy concerns.
The kitchen strives to use fresh, natural ingredients without unnecessary additives or preservatives.
Chef’s Note: “We believe that great food should be accessible to everyone. Please let us know if you have any special dietary requirements — we’ll do our best to craft a delicious meal just for you.”
Seasonal and Daily Specials
In addition to the regular menu, Copper Pot Ingram offers seasonal specials that highlight the best ingredients each time of year has to offer. These specials rotate daily and are inspired by local farmers, fishermen, and artisans.
For example, in the fall, dishes might include pumpkin ravioli or squash bisque, while summer specials could feature fresh berries, heirloom tomatoes, and grilled corn. Patrons are encouraged to ask their server about the latest specials to enjoy the freshest and most innovative flavors.
Catering and Private Events
Copper Pot Ingram also offers catering services for private events, parties, and business meetings. Their customized menus can include selections from the regular menu or specially tailored dishes to suit the occasion.
The warm, inviting atmosphere of the Copper Pot makes it an ideal location for intimate gatherings and celebrations. The staff is experienced in creating memorable culinary experiences that impress guests with quality and presentation.
Summary
The Copper Pot Ingram menu stands out for its commitment to fresh ingredients, diverse offerings, and tasteful presentation. From breakfast favorites to elegant dinners, the menu caters to a wide range of tastes and dietary needs.
Whether dining in or ordering for a special occasion, guests can expect a warm welcome and dishes crafted with care.
Visit Copper Pot Ingram to experience a delightful culinary journey that combines tradition with innovation in every bite.