The Franklin Hotel Menu offers a culinary journey that perfectly blends classic sophistication with modern flavors, making it a standout choice for both locals and travelers alike. Every dish is crafted with attention to quality and presentation, reflecting the hotel’s commitment to exceptional dining experiences.
Whether you’re enjoying a leisurely breakfast, a business lunch, or an elegant dinner, the menu caters to diverse palates with its thoughtfully curated selections.
Inspired by seasonal ingredients and global influences, the Franklin Hotel Menu showcases a variety of options that appeal to both traditionalists and adventurous food lovers. The menu balances comfort and creativity, providing guests with dishes that are both familiar and exciting.
From fresh, locally sourced produce to expertly prepared proteins, each plate is designed to delight and satisfy.
Beyond the food, the menu’s layout and descriptions are crafted to guide diners smoothly through their choices, ensuring an effortless and enjoyable dining experience. The combination of rich flavors, attentive service, and a welcoming atmosphere makes the Franklin Hotel a must-visit destination for food enthusiasts.
Breakfast Offerings
The breakfast menu at the Franklin Hotel sets a high standard for the day ahead, offering a variety of options that cater to early risers and leisurely brunch seekers. Guests can expect a balance of hearty classics and light, health-conscious dishes, all prepared with fresh ingredients.
Start your morning with freshly brewed coffee paired with artisan pastries or opt for a warm, protein-packed entrée. The menu includes both traditional breakfast staples and innovative options designed to energize.
Whether you’re in the mood for something sweet or savory, the Franklin Hotel ensures a satisfying start to your day.
To accommodate diverse dietary preferences, the breakfast offerings include vegetarian and gluten-free choices, embracing inclusivity without compromising flavor. The careful attention to detail in the preparation of each dish is evident in every bite.
Highlights
- Signature Franklin Omelette – A fluffy three-egg omelette filled with smoked Gouda, sun-dried tomatoes, and fresh herbs.
- Avocado Toast – Sourdough bread topped with ripe avocado, cherry tomatoes, and a drizzle of balsamic glaze.
- Seasonal Fruit Bowl – A refreshing mix of locally sourced fruits, perfect for a light and healthy option.
- Buttermilk Pancakes – Served with maple syrup and a side of crispy bacon or vegan sausage.
“Breakfast is the most important meal of the day, and at Franklin Hotel, it’s also the most delicious.” – Executive Chef Maria Thompson
Lunch Selections
The lunch menu is designed to provide satisfying and flavorful meals that suit busy schedules and leisurely afternoons alike. It features a variety of salads, sandwiches, and hot entrees that combine freshness with hearty components.
Each dish is crafted to balance nutrition and indulgence, making it easy to enjoy a wholesome meal without sacrificing taste. The menu also emphasizes seasonal ingredients, ensuring vibrant flavors that reflect the time of year.
Whether dining solo or with colleagues, guests will find options that cater to classic tastes as well as those seeking more adventurous fare. The lunch service prides itself on quick yet attentive preparation, perfect for any midday occasion.
Popular Dishes
- Grilled Chicken Caesar Salad – Crisp romaine, parmesan, and house-made croutons tossed in a creamy Caesar dressing.
- Roast Beef Sandwich – Thinly sliced roast beef with horseradish aioli and arugula on a toasted baguette.
- Quinoa and Roasted Vegetable Bowl – Nutritious and colorful, served with a lemon-tahini dressing.
- Tomato Basil Soup – A comforting classic made with ripe tomatoes and fresh basil, served with warm bread.
| Dish | Calories | Preparation Time | Price |
| Grilled Chicken Caesar Salad | 450 | 15 minutes | $14 |
| Roast Beef Sandwich | 550 | 20 minutes | $16 |
| Quinoa and Roasted Vegetable Bowl | 400 | 15 minutes | $13 |
| Tomato Basil Soup | 280 | 10 minutes | $8 |
Dinner Entrees
The dinner menu reflects the Franklin Hotel’s dedication to refined cuisine and memorable dining experiences. It features exquisite entrees that blend traditional techniques with contemporary twists.
Each dish is carefully plated and prepared using premium ingredients, often sourced locally to ensure freshness and quality. The menu caters to a range of preferences, from meat lovers to seafood aficionados and vegetarians.
Dinner is presented as an event, inviting guests to savor complex flavors and rich textures in a relaxed, elegant setting. The wine list complements the menu, enhancing the overall experience.
Signature Dishes
- Pan-Seared Duck Breast – Served with a cherry reduction and roasted root vegetables.
- Grilled Atlantic Salmon – Accompanied by quinoa pilaf and sautéed asparagus.
- Wild Mushroom Risotto – Creamy Arborio rice with a medley of wild mushrooms and truffle oil.
- Beef Tenderloin – Finished with a red wine demi-glace and garlic mashed potatoes.
“Dinner at Franklin is not just a meal; it’s a celebration of flavor and craftsmanship.” – Head Chef Jonathan Lee
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, the Franklin Hotel Menu offers an extensive selection of vegetarian and vegan dishes. These items are thoughtfully created to ensure they are both flavorful and nutritionally balanced.
From hearty mains to lighter appetizers and sides, the plant-based options highlight seasonal vegetables, grains, and legumes. The culinary team takes pride in crafting dishes that appeal to vegans, vegetarians, and anyone seeking a meatless meal.
Each dish is designed to stand on its own, demonstrating that plant-based cuisine can be just as satisfying and exciting as traditional fare.
Featured Plant-Based Dishes
- Stuffed Bell Peppers – Filled with quinoa, black beans, corn, and spices, topped with avocado crema.
- Eggplant Parmesan – Baked layers of eggplant with marinara and vegan mozzarella.
- Chickpea and Spinach Curry – Served over basmati rice with a side of naan bread.
- Roasted Cauliflower Steak – Accompanied by chimichurri sauce and a side salad.
| Dish | Main Ingredients | Vegan-Friendly | Gluten-Free |
| Stuffed Bell Peppers | Quinoa, black beans, corn | Yes | Yes |
| Eggplant Parmesan | Eggplant, marinara, vegan cheese | Yes | No |
| Chickpea and Spinach Curry | Chickpeas, spinach, spices | Yes | Yes |
| Roasted Cauliflower Steak | Cauliflower, chimichurri | Yes | Yes |
Dessert Selections
The dessert menu at the Franklin Hotel is crafted to provide a sweet finale to any meal, featuring a variety of indulgent options that satisfy a range of tastes. From rich chocolate creations to light and fruity offerings, there is something for every palate.
Desserts are made fresh daily, emphasizing quality ingredients and artistic presentation. The menu also includes gluten-free and vegan-friendly sweets, ensuring inclusivity for all guests.
Whether you prefer a classic favorite or something more adventurous, the dessert offerings provide the perfect end to your dining experience.
Popular Desserts
- Chocolate Lava Cake – Warm, gooey chocolate cake served with vanilla ice cream.
- Lemon Tart – A tangy and sweet treat with a buttery crust and fresh whipped cream.
- Berry Pavlova – Crisp meringue topped with fresh berries and a drizzle of passionfruit sauce.
- Vegan Chocolate Mousse – Made with avocado and cocoa powder, rich and creamy.
“Dessert is the art of finishing a meal with a note of joy and indulgence.” – Pastry Chef Elena Garcia
Beverage Selection
The Franklin Hotel offers an extensive beverage menu featuring expertly curated wines, craft cocktails, and non-alcoholic options. Each drink is selected or created to complement the diverse food offerings and elevate the overall dining experience.
The skilled bartenders craft cocktails using fresh ingredients and innovative techniques, while the wine list includes both well-known labels and hidden gems from boutique vineyards. Non-alcoholic beverages range from fresh-pressed juices to artisanal sodas.
Whether you prefer a classic cocktail, a fine wine, or a refreshing mocktail, the beverage menu offers something to suit every mood and occasion.
Signature Cocktails
- Franklin Old Fashioned – Bourbon, bitters, and a hint of orange zest.
- Cucumber Mint Cooler – Gin, fresh cucumber, mint, and lime juice.
- Spiced Pear Martini – Vodka, pear nectar, cinnamon, and a splash of lemon.
- Non-Alcoholic Ginger Fizz – Fresh ginger, lemon, and sparkling water.
| Beverage | Type | Key Ingredients | Price |
| Franklin Old Fashioned | Cocktail | Bourbon, bitters, orange zest | $12 |
| Cucumber Mint Cooler | Cocktail | Gin, cucumber, mint, lime | $11 |
| Spiced Pear Martini | Cocktail | Vodka, pear nectar, cinnamon | $13 |
| Non-Alcoholic Ginger Fizz | Mocktail | Ginger, lemon, sparkling water | $7 |
Private Dining and Special Menus
The Franklin Hotel offers private dining experiences and special menus tailored for events, celebrations, and corporate gatherings. These options provide personalized service and customized menus designed to meet the specific needs of each group.
Guests can choose from multi-course meals, buffet-style setups, or cocktail receptions, all prepared with the same attention to quality and presentation as the main menu. The culinary team collaborates closely with clients to create memorable dining experiences that fit the occasion.
Private dining rooms provide an intimate and elegant setting, perfect for everything from business luncheons to milestone celebrations. The hotel’s expertise ensures that every detail, from menu selection to service, exceeds expectations.
Special Features
- Custom Menu Design – Tailored dishes based on dietary preferences and event themes.
- Sommelier Services – Expert wine pairings to complement your menu.
- Event Coordination – Seamless planning and execution from start to finish.
- Exclusive Room Settings – Private rooms with customizable layouts and ambiance.
“Our goal is to transform every private dining event into an unforgettable culinary journey.” – Events Manager Sarah Collins
The Franklin Hotel Menu is a testament to the hotel’s dedication to excellence in hospitality and gastronomy. From the invigorating breakfast selections to the sophisticated dinner entrees and decadent desserts, every dish is a reflection of passion, creativity, and meticulous craftsmanship.
The inclusion of diverse dietary options and thoughtfully paired beverages ensures that every guest finds something to delight their senses.
Whether you’re enjoying a casual meal or celebrating a special occasion, the Franklin Hotel provides an atmosphere where exceptional food meets impeccable service. The menu goes beyond mere sustenance to offer moments of joy and connection, making each dining experience truly memorable.
For those seeking a refined yet welcoming setting with a menu that honors both tradition and innovation, the Franklin Hotel stands as a premier choice.
Experience the art of dining elevated—where every plate tells a story, every ingredient matters, and every visit invites you to savor the best that culinary craftsmanship can offer.