Nestled in the heart of the scenic wine country, Cedar Creek Winery offers an exquisite culinary experience that perfectly complements its renowned selection of handcrafted wines. The Cedar Creek Winery menu is thoughtfully curated to enhance every sip, bringing together seasonal ingredients, artisanal flavors, and innovative pairings that celebrate the essence of the Pacific Northwest.
Whether you are enjoying a leisurely tasting or a full meal in their inviting dining room, each dish is designed to elevate the tasting journey, making every visit memorable and satisfying.
From light, elegant appetizers to rich, indulgent entrées, the menu showcases a balance of classic and contemporary dishes, thoughtfully prepared to highlight local produce and sustainable sourcing. The synergy between the food offerings and the winery’s diverse wine portfolio is central to the experience, allowing guests to explore new flavor dimensions with every bite and sip.
With attentive service and a warm atmosphere, Cedar Creek Winery’s menu caters to both casual visitors and discerning food and wine enthusiasts alike.
The menu’s versatility also makes it a perfect choice for special occasions, intimate dinners, or social gatherings, as it is designed to please a variety of palates and dietary preferences. With a focus on freshness, creativity, and quality, the Cedar Creek Winery menu invites guests to slow down, savor, and celebrate the art of fine dining paired with exceptional wines.
Seasonal Small Plates and Appetizers
The Cedar Creek Winery menu begins with an enticing selection of seasonal small plates and appetizers, crafted to awaken the palate and complement the winery’s diverse wine offerings. These dishes emphasize fresh, locally sourced ingredients that reflect the changing seasons, providing a perfect start to your culinary journey.
Each appetizer is designed to offer a burst of flavor without overwhelming the senses, making them ideal for sharing or enjoying alongside a glass of crisp white or a light red wine. From delicate seafood bites to vibrant vegetable preparations, the options are both elegant and approachable.
Featured Small Plates
Highlights from this section include a roasted beet and goat cheese salad drizzled with a tangy citrus vinaigrette, showcasing the natural sweetness of the beets balanced by the creamy tang of the cheese.
Another favorite is the smoked salmon crostini, topped with dill crème fraîche and capers, which pairs beautifully with the winery’s Sauvignon Blanc.
The menu also features a warm, seasonal soup that changes regularly, such as a velvety butternut squash bisque in the fall or a chilled cucumber and mint gazpacho during summer months. These soups are crafted to provide comfort and refreshment, perfectly matched to the season’s mood.
“The small plates are a delightful introduction to the flavors of Cedar Creek, designed to invite exploration and enjoyment with every bite.” – Executive Chef, Cedar Creek Winery
- Roasted Beet and Goat Cheese Salad
- Smoked Salmon Crostini with Dill Crème Fraîche
- Seasonal Soup (varies by season)
- Marinated Olives and Artisan Bread
Signature Entrées
The signature entrées at Cedar Creek Winery are the heart of the dining experience, offering robust and flavorful dishes that pair exquisitely with the winery’s reserve wines. These entrées reflect a blend of classic techniques and modern culinary trends, emphasizing quality, presentation, and balance.
Each dish in this section is prepared with a focus on seasonal produce and sustainable proteins, ensuring freshness and ethical sourcing. The menu includes options that cater to meat lovers, seafood enthusiasts, and vegetarians, providing a well-rounded selection for all preferences.
Popular Entrées and Pairings
A standout is the cedar plank salmon, a signature dish that captures the essence of the winery itself. The salmon is slow-roasted on a cedar plank, infusing it with subtle smoky notes and served with a wild rice pilaf and seasonal vegetables.
This dish is an ideal match for the winery’s Chardonnay or Pinot Noir, creating a harmonious balance of flavors.
For those seeking a heartier option, the herb-crusted lamb rack is a must-try, accompanied by rosemary roasted potatoes and a red wine reduction sauce. This entrée pairs beautifully with bold Cabernet Sauvignon or Syrah, enhancing the richness of the meat.
| Entrée | Main Ingredients | Recommended Wine Pairing |
| Cedar Plank Salmon | Fresh salmon, cedar plank, wild rice, seasonal vegetables | Chardonnay, Pinot Noir |
| Herb-Crusted Lamb Rack | Lamb rack, rosemary, roasted potatoes, red wine reduction | Cabernet Sauvignon, Syrah |
| Mushroom Risotto | Arborio rice, wild mushrooms, Parmesan, truffle oil | Pinot Grigio, Merlot |
Artisan Cheese and Charcuterie Boards
Perfect for sharing or enjoying as a light meal, the artisan cheese and charcuterie boards at Cedar Creek Winery are thoughtfully composed to highlight regional producers and seasonal selections. These boards are an excellent choice for guests looking to explore a variety of flavors in a casual, elegant way.
The boards are designed to be flexible, allowing guests to tailor their experience by selecting from a curated list of cheeses, cured meats, accompaniments, and house-made spreads. This customization ensures a unique tasting experience that pairs well with any wine choice from the cellar.
Composition and Pairing Tips
The cheese selection typically includes a mixture of soft, semi-hard, and aged varieties, such as creamy Brie, sharp aged cheddar, and pungent blue cheese. Charcuterie options often feature prosciutto, salami, and house-cured specialties, balanced with pickled vegetables, nuts, and seasonal fruit preserves.
To elevate the tasting experience, guests are encouraged to experiment with different pairings, such as combining a tangy goat cheese with a fruity Riesling or enjoying robust cured meats alongside a spicy Zinfandel.
The winery staff are knowledgeable and happy to assist in pairing recommendations to suit individual tastes.
“Our cheese and charcuterie boards are crafted not just for taste, but for storytelling – each ingredient brings a story from local artisans to your plate.” – Sommelier, Cedar Creek Winery
- Variety of Local and Imported Cheeses
- House-Cured Meats and Artisanal Charcuterie
- Seasonal Fruit Preserves and Pickled Vegetables
- Assorted Nuts and Fresh Bread
Decadent Desserts and Sweet Pairings
The dessert offerings at Cedar Creek Winery are a delightful conclusion to the culinary experience, with a focus on rich, indulgent flavors that balance sweetness with texture and aroma. These desserts are expertly paired with dessert wines and ports to enhance the final course of your meal.
Featuring both traditional favorites and creative seasonal specials, the dessert menu is designed to appeal to a wide range of tastes, from chocolate lovers to those who prefer lighter, fruit-based options.
Each dessert is prepared with care, using high-quality ingredients that contribute to a memorable finish.
Highlights from the Dessert Menu
The signature flourless chocolate torte is a decadent treat, dense yet silky, served with a dollop of whipped cream and a drizzle of raspberry coulis. This pairs wonderfully with a rich, velvety port or a late-harvest Zinfandel.
For a lighter option, the lemon lavender panna cotta offers a refreshing contrast, combining creamy texture with bright citrus and floral notes. It is perfectly complemented by a sparkling Moscato or a chilled Riesling.
| Dessert | Main Ingredients | Suggested Wine Pairing |
| Flourless Chocolate Torte | Dark chocolate, eggs, sugar, cream | Port, Late-Harvest Zinfandel |
| Lemon Lavender Panna Cotta | Cream, lemon zest, lavender, gelatin | Moscato, Riesling |
| Seasonal Fruit Tart | Fresh seasonal fruit, pastry cream, tart shell | Chenin Blanc, Gewürztraminer |
Wine Flights and Beverage Pairings
In addition to the food menu, Cedar Creek Winery offers expertly crafted wine flights and beverage pairings that allow guests to explore the nuances of the winery’s portfolio alongside their meal. These curated selections are designed to highlight the versatility and complexity of the wines.
Wine flights are available in several themes, such as varietal explorations, reserve collections, and seasonal picks, providing an educational and enjoyable tasting experience. Each flight is accompanied by detailed tasting notes and pairing suggestions to deepen appreciation.
Types of Wine Flights Offered
The varietal flight includes a selection of the winery’s signature grapes, such as Pinot Noir, Chardonnay, and Merlot, each showcasing distinct terroir influences and winemaking styles. This flight is ideal for those new to Cedar Creek’s offerings or guests seeking to compare varietals side by side.
The reserve flight focuses on limited-production and aged wines, offering a glimpse into the winery’s craftsmanship and dedication to quality over time. These wines are perfect for pairing with the signature entrées or cheese boards.
“Our wine flights are curated to tell a story with each sip, enhancing the sensory journey and creating memorable moments.” – Head Sommelier, Cedar Creek Winery
- Varietal Flight: Pinot Noir, Chardonnay, Merlot
- Reserve Flight: Limited-production aged wines
- Seasonal Flight: Highlighting new and experimental blends
- Non-alcoholic Pairings: Artisan juices and sparkling waters
Gluten-Free and Dietary Accommodations
Cedar Creek Winery is committed to providing a welcoming dining experience for guests with diverse dietary needs. The menu includes thoughtfully prepared gluten-free options and dishes that cater to vegetarian, vegan, and other dietary preferences.
The culinary team works closely with guests to ensure that every meal is safe, delicious, and satisfying, without compromising on flavor or presentation. Clear menu labeling and knowledgeable staff facilitate ease of choice and confidence in ordering.
Examples of Dietary-Friendly Dishes
Gluten-free options include dishes like quinoa-stuffed peppers and grilled wild salmon with seasonal vegetables, all prepared in a dedicated environment to prevent cross-contamination. Vegan guests can enjoy a variety of fresh salads, risottos, and seasonal vegetable plates that showcase creativity and bold flavors.
Additionally, the winery offers dairy-free and nut-free alternatives upon request, accommodating allergies and sensitivities with care and flexibility. This inclusive approach ensures that every guest can enjoy the Cedar Creek culinary experience fully.
| Dietary Need | Menu Options | Notes |
| Gluten-Free | Quinoa-Stuffed Peppers, Grilled Wild Salmon | Prepared in dedicated gluten-free kitchen area |
| Vegan | Seasonal Vegetable Plate, Wild Mushroom Risotto | Can be customized to exclude dairy and honey |
| Dairy-Free | Grilled Chicken Salad, Citrus-Marinated Vegetables | Available by request |
Private Dining and Special Event Menus
Cedar Creek Winery offers exclusive private dining and special event menus designed to create unforgettable experiences for weddings, corporate gatherings, and celebratory occasions. These menus are customizable, reflecting the preferences and themes of each event while maintaining the high standards of quality and presentation found throughout the regular menu.
Whether hosting an intimate dinner for a small group or a large reception, the winery’s culinary team collaborates closely with guests to design menus that feature seasonal ingredients, signature pairings, and personalized touches.
Customization and Service Features
Special event menus can include multi-course meals, wine pairings for each course, and options for dietary restrictions to ensure all guests are accommodated. The winery’s event coordinators and chefs work in tandem to deliver seamless service, attentive hospitality, and memorable dining experiences.
In addition to food, guests may choose wine packages tailored to their event’s style and budget, with sommelier-led tastings and educational components available for an enhanced experience. The beautiful winery setting adds a natural charm and elegance, making each event truly special.
“We believe every event is unique, and our custom menus reflect the personal stories and tastes of our guests.” – Events Manager, Cedar Creek Winery
- Multi-course Custom Menus
- Sommelier-Guided Wine Pairings
- Accommodations for Dietary Restrictions
- On-site Event Coordination and Hospitality
Conclusion
The Cedar Creek Winery menu embodies a harmonious blend of culinary artistry and winemaking excellence, crafted to provide a truly immersive dining experience. Each dish, from the lightest appetizer to the richest dessert, is thoughtfully designed to complement the winery’s diverse and celebrated wine selection.
The emphasis on fresh, local ingredients and sustainable practices reflects a commitment to quality, flavor, and authenticity that resonates throughout every plate.
Whether savoring a signature entrée paired with a carefully selected reserve wine or sharing an artisan cheese board with friends, guests are invited to explore the vibrant flavors and textures that make Cedar Creek Winery a destination for food and wine lovers alike.
The menu’s versatility and attention to dietary needs ensure that every visitor finds something to delight their palate.
For those seeking a memorable culinary journey intertwined with exceptional wines, Cedar Creek Winery offers an experience that delights the senses and creates lasting memories. Its expertly curated menu, paired with warm hospitality and stunning surroundings, makes it a perfect choice for any occasion, encouraging guests to savor not just the food and wine, but the very essence of the region’s rich culinary heritage.