Ac&T is a renowned culinary destination known for its innovative dishes and exceptional dining experience. The menu offers a diverse range of options that cater to different tastes, from hearty mains to delectable desserts.
This detailed guide will walk you through the entire Ac&T menu along with their current prices, helping you make an informed choice for your next meal.
Whether you are a first-time visitor or a returning patron, understanding the menu and pricing ensures you get the best value and delightful flavors. The menu is thoughtfully divided into categories including appetizers, main courses, desserts, beverages, and special seasonal dishes.
Appetizers
Ac&T’s appetizers are designed to tantalize your taste buds and prepare you for the main course. Each appetizer is crafted with fresh ingredients and bold flavors.
| Dish | Description | Price (USD) |
|---|---|---|
| Spiced Calamari | Crispy fried calamari tossed with a blend of Mediterranean spices served with garlic aioli. | $12.99 |
| Roasted Beet Salad | Fresh roasted beets, arugula, goat cheese, and candied walnuts drizzled with balsamic glaze. | $10.50 |
| Charcuterie Board | An assortment of cured meats, cheeses, olives, and house-made pickles. | $18.00 |
| Avocado Bruschetta | Grilled baguette topped with smashed avocado, cherry tomatoes, and fresh basil. | $9.75 |
| Truffle Parmesan Fries | Golden fries tossed in truffle oil and parmesan cheese with a side of rosemary aioli. | $8.25 |
Main Courses
The main courses at Ac&T are the highlight of the menu. They feature a mix of classic and contemporary dishes, prepared with utmost care and premium ingredients.
Options include vegetarian, seafood, and meat dishes to satisfy every palate.
| Dish | Description | Price (USD) |
|---|---|---|
| Grilled Herb-Marinated Chicken | Juicy chicken breast marinated in fresh herbs, served with roasted vegetables and garlic mashed potatoes. | $22.50 |
| Pan-Seared Salmon | Salmon filet with a lemon butter sauce, accompanied by quinoa salad and steamed asparagus. | $27.00 |
| Vegetable Ratatouille | A medley of seasonal vegetables stewed in a rich tomato sauce, served over creamy polenta. | $19.75 |
| Beef Tenderloin Steak | Grilled tenderloin cooked to perfection, served with a red wine reduction, sautéed mushrooms, and crispy potatoes. | $35.00 |
| Seafood Linguine | Linguine pasta tossed with shrimp, scallops, clams, and a white wine garlic sauce. | $28.50 |
| Mushroom Risotto | Creamy Arborio rice cooked with wild mushrooms, parmesan cheese, and fresh herbs. | $21.00 |
| Spicy Lamb Curry | Slow-cooked lamb in a fragrant curry sauce, served with basmati rice and naan bread. | $26.75 |
Desserts
Ac&T offers a selection of desserts that perfectly conclude your dining experience. Each dessert is made fresh in-house and combines rich flavors with beautiful presentation.
| Dessert | Description | Price (USD) |
|---|---|---|
| Classic Tiramisu | Layered espresso-soaked ladyfingers with mascarpone cream and dusted with cocoa. | $9.50 |
| Chocolate Lava Cake | Warm chocolate cake with a gooey center, served with vanilla ice cream. | $10.25 |
| Seasonal Fruit Tart | Crisp pastry shell filled with custard cream and topped with fresh seasonal fruits. | $8.75 |
| Crème Brûlée | Rich vanilla custard topped with a caramelized sugar crust. | $9.00 |
| Lemon Sorbet | Refreshing and tangy lemon sorbet, perfect for cleansing the palate. | $7.00 |
Beverages
The beverage menu at Ac&T complements the food offerings with a variety of options. From handcrafted cocktails to fresh juices and artisan coffees, there is something for everyone.
| Beverage | Description | Price (USD) |
|---|---|---|
| Signature Ac&T Margarita | Classic margarita with a twist of jalapeño and fresh lime juice. | $12.00 |
| Freshly Squeezed Orange Juice | 100% fresh oranges pressed to order. | $6.00 |
| Espresso | Rich and bold single shot espresso. | $3.50 |
| Herbal Iced Tea | Refreshing blend of hibiscus and mint served chilled. | $5.25 |
| Craft Beer (Local) | Selection of rotating local craft beers on tap. | $7.50 |
| Red Wine (Glass) | House red wine with rich berry notes. | $9.00 |
| White Wine (Glass) | Crisp and refreshing house white wine. | $9.00 |
Seasonal Specials
Every season, Ac&T introduces limited-time specials that reflect the freshest ingredients and culinary trends. These dishes often become customer favorites and showcase the chef’s creativity.
| Dish | Description | Price (USD) |
|---|---|---|
| Spring Asparagus Tart | Flaky pastry filled with ricotta, fresh asparagus, and lemon zest. | $16.50 |
| Summer Peach & Burrata Salad | Juicy peaches paired with creamy burrata, arugula, and toasted almonds. | $15.75 |
| Autumn Pumpkin Ravioli | Handmade ravioli stuffed with pumpkin and sage, served with browned butter sauce. | $19.00 |
| Winter Braised Short Ribs | Slow-braised beef short ribs in a rich red wine sauce with root vegetables. | $32.00 |
Tip: Seasonal specials are highly recommended for those seeking unique flavors and fresh ingredients. Be sure to inquire about availability during your visit.
Ac&T Experience & Pricing Overview
Ac&T offers a dining experience that balances quality, creativity, and value. The menu prices reflect the premium ingredients and culinary craftsmanship, yet remain competitive within the upscale casual dining segment.
Expect starters to range between $8 to $18, main courses between $19 to $35, and desserts around $7 to $10. Beverage prices vary widely depending on selection but remain accessible for most guests.
To maximize your experience, consider pairing your meal with one of the signature cocktails or a carefully selected wine. The staff at Ac&T are knowledgeable and can assist with pairing recommendations.
“Dining at Ac&T is not just about food; it’s about savoring moments crafted with passion and precision.” – Ac&T Founder
Frequently Asked Questions (FAQs)
Does Ac&T offer vegetarian or vegan options?
Yes, Ac&T provides a variety of vegetarian dishes such as the Vegetable Ratatouille and Mushroom Risotto. Vegan options are available upon request, and the kitchen is happy to accommodate dietary restrictions.
Are there gluten-free dishes on the menu?
Several dishes can be made gluten-free, including the Pan-Seared Salmon and Spicy Lamb Curry. Guests should notify the server about gluten sensitivities so the kitchen can make appropriate adjustments.
Is there a kids’ menu available?
Ac&T offers a simplified kids’ menu featuring smaller portions of favorites like grilled chicken and pasta. Prices for kids’ meals range from $8 to $12.
Can I make a reservation?
Reservations are highly recommended, especially on weekends and holidays. You can book your table online through the Ac&T website or by calling the restaurant directly.
Do prices include taxes and gratuities?
Menu prices do not include taxes or gratuities. These will be added to your final bill according to local regulations and customary tipping practices.
Contact & Location
Ac&T is conveniently located in the heart of the city with ample parking and easy access to public transportation. The restaurant operates daily with lunch and dinner services.
Address: 123 Culinary Avenue, Foodie City, FC 45678
Phone: (123) 456-7890
Website: www.actrestaurant.com
Hours: Monday – Sunday: 11:30 AM – 10:00 PM
Summary
Ac&T offers a thoughtfully curated menu that highlights fresh, seasonal ingredients and culinary expertise. Prices are set to reflect the quality and innovation found in every dish.
From flavorful appetizers to decadent desserts and refreshing beverages, the menu caters to a wide range of tastes and dietary preferences. Seasonal specials add an exciting twist and keep the dining experience fresh and memorable.
Whether you’re celebrating a special occasion or enjoying a casual meal, Ac&T promises a warm atmosphere, attentive service, and outstanding food.