36 Handles Public House has carved a unique niche in the culinary landscape by offering an innovative menu that masterfully blends classic American comfort food with contemporary twists. Known for its vibrant atmosphere and thoughtfully curated dishes, the establishment attracts food lovers who crave both familiarity and excitement on their plates.
Whether you’re seeking a hearty meal after a long day or a place to unwind with friends over craft beers, the 36 Handles Public House menu presents an array of options that cater to diverse palates and preferences.
The menu reflects a commitment to quality ingredients, creative flavor combinations, and a dedication to creating memorable dining experiences. From appetizers that awaken the senses to desserts that provide a satisfying finish, every item is crafted with care and attention.
The focus on local sourcing and seasonality further enhances the appeal, ensuring that the offerings remain fresh and vibrant throughout the year.
Exploring the 36 Handles Public House menu reveals a thoughtful balance between indulgence and nutrition, making it a destination for both casual diners and gastronomes. The menu’s diversity invites guests to embark on a flavorful journey, discovering new favorites while revisiting beloved classics.
This dynamic approach is part of what keeps patrons coming back, eager to experience the evolving culinary artistry behind every dish.
Starters and Small Plates
The starters and small plates section at 36 Handles Public House is designed to ignite the appetite and set the tone for an exceptional meal. Ideal for sharing or enjoying solo, these dishes spotlight bold flavors and inventive presentations that elevate traditional bar fare into something truly special.
Each appetizer is crafted with fresh, high-quality ingredients that highlight seasonal availability. From crispy fried delights to vibrant salads, the variety ensures there’s something for every taste and mood.
The portion sizes are perfect for sampling multiple items or complementing main courses.
Popular choices include their signature pretzel bites served with a tangy beer cheese dip, and a zesty buffalo cauliflower that offers a satisfying plant-based option without sacrificing flavor. These starters demonstrate the kitchen’s commitment to balancing indulgence and health-conscious options.
Popular Starters Breakdown
- Pretzel Bites with Beer Cheese: Soft, golden pretzel pieces paired with a creamy, sharp beer cheese sauce handcrafted in-house.
- Buffalo Cauliflower: Crispy cauliflower florets tossed in a spicy buffalo sauce, served with cooling ranch dip.
- Loaded Nachos: Tortilla chips piled high with melted cheddar, jalapeños, diced tomatoes, black beans, and a drizzle of sour cream.
- Roasted Garlic Hummus: A smooth blend served with warm flatbread and fresh vegetable crudités.
“Our starters aim to create anticipation, offering guests a perfect balance of comfort and culinary creativity before the main event.”
Signature Burgers and Sandwiches
The heart of the 36 Handles Public House menu lies in its impressive lineup of burgers and sandwiches. Each item is a testament to the kitchen’s skill in combining classic elements with inventive twists, delivering satisfying, flavor-packed meals.
Burgers are crafted using locally sourced, grass-fed beef, seasoned meticulously and cooked to order. The buns are freshly baked, and every sandwich is layered with complementary toppings, from smoky bacon to tangy pickles, ensuring a perfect bite every time.
Vegetarian and vegan options are thoughtfully incorporated, featuring house-made patties and plant-based cheeses that rival their meat counterparts in both taste and texture. This inclusive approach broadens the appeal and showcases the kitchen’s versatility.
Burger and Sandwich Highlights
| Menu Item | Main Ingredients | Unique Feature |
| The Classic Handle | Grass-fed beef, cheddar, lettuce, tomato, house sauce | Signature sauce made from secret blend of spices |
| BBQ Bacon Melt | Beef patty, smoked bacon, BBQ sauce, melted Swiss cheese | Smoky house-made BBQ sauce |
| Portobello Veggie Stack | Grilled portobello, vegan cheese, arugula, roasted red pepper | Plant-based and gluten-free bun option |
| Turkey Avocado Club | Roasted turkey, avocado, bacon, lettuce, tomato | Fresh avocado spread with a hint of lime |
Each burger and sandwich is served with a choice of house fries, sweet potato fries, or side salad, adding a customizable element to the meal.
Salads and Lighter Fare
For guests seeking lighter options without compromising on flavor, the salads and lighter fare at 36 Handles Public House offer fresh, vibrant choices. These dishes emphasize crisp vegetables, balanced dressings, and thoughtfully paired proteins to provide satisfying yet health-conscious meals.
The salads range from simple garden mixes to more complex compositions featuring nuts, fruits, and cheeses. Protein add-ons such as grilled chicken, salmon, or tofu allow diners to tailor their dishes to their appetite and dietary needs.
Dressings are made in-house daily, ensuring freshness and the perfect complement to each salad’s ingredients. The kitchen prioritizes seasonal produce, which results in menus that subtly shift to reflect the bounty of the region.
Featured Salads and Sides
- Harvest Kale Salad: Chopped kale, dried cranberries, roasted pecans, goat cheese, and apple cider vinaigrette.
- Caesar Salad: Crisp romaine, shaved parmesan, house-made croutons, and creamy Caesar dressing.
- Grilled Salmon Salad: Mixed greens topped with perfectly grilled salmon, cherry tomatoes, cucumber, and lemon-dill dressing.
- Quinoa and Roasted Veggies: A hearty blend of quinoa, seasonal roasted vegetables, and a light herb dressing.
“Our lighter fare celebrates the beauty of fresh, local ingredients while providing satisfying options for every appetite.”
Entrees and Main Courses
The entrees at 36 Handles Public House showcase a blend of traditional favorites and innovative dishes, crafted to satisfy a range of tastes and occasions. From rich, hearty plates to delicately balanced meals, the main course offerings are a highlight of the dining experience.
Ingredients are carefully sourced, emphasizing sustainable practices and local partnerships. This attention to provenance ensures that flavors are vibrant and authentic, while supporting the community.
Preparation methods vary to suit each dish, with slow braising, grilling, and roasting techniques employed to maximize depth of flavor and texture. The kitchen’s versatility is evident in the menu’s diversity, appealing to meat lovers, seafood enthusiasts, and vegetarians alike.
Signature Entree Selections
| Dish | Description | Key Ingredients |
| Braised Short Ribs | Tender beef ribs slow-cooked in red wine and aromatic herbs, served with creamy mashed potatoes. | Beef short ribs, red wine, garlic, rosemary |
| Seared Ahi Tuna | Lightly seared tuna steak with sesame crust, served with wasabi aioli and Asian slaw. | Ahi tuna, sesame seeds, soy glaze, cabbage slaw |
| Vegetable Stir-Fry | A vibrant medley of seasonal vegetables tossed in a savory ginger-soy sauce over jasmine rice. | Broccoli, bell peppers, snap peas, ginger, soy sauce |
| Herb-Roasted Chicken | Juicy half chicken roasted with garlic and fresh herbs, accompanied by roasted root vegetables. | Chicken, thyme, garlic, carrots, potatoes |
The entrees are designed to pair beautifully with the carefully curated selection of craft beers and wines available at the pub.
Craft Beers and Beverage Pairings
36 Handles Public House takes great pride in its extensive craft beer selection, which perfectly complements the diverse menu. The beverage program is curated to highlight local breweries and unique styles, offering guests an opportunity to explore flavors that enhance their dining experience.
Expert recommendations are available to guide patrons in pairing beers with specific dishes, ensuring harmonious and elevated flavors. Whether you prefer a crisp lager, a hoppy IPA, or a rich stout, the beer list has something to please every palate.
In addition to beer, the beverage menu features an array of cocktails, wines, and non-alcoholic options that cater to all preferences. Seasonal specialties and rotating taps keep the selection fresh and exciting.
Popular Beer Styles and Pairings
- IPA (India Pale Ale): Pairs well with spicy dishes like buffalo cauliflower and BBQ bacon melt.
- Stout: Complements rich entrees such as braised short ribs with its deep, roasted notes.
- Lager: A versatile choice that balances lighter fare like salads and grilled chicken.
- Sour Ale: Offers a refreshing contrast to creamy appetizers and desserts.
“Our beverage program is designed not only to quench thirst but to elevate every aspect of dining through thoughtful pairings.”
Desserts and Sweet Endings
No meal at 36 Handles Public House would be complete without indulging in their decadent dessert offerings. These sweet creations provide a satisfying conclusion to the meal, blending classic flavors with modern finesse.
The dessert menu is thoughtfully curated to include options that cater to varying tastes, from rich chocolate delights to fresh fruit-based treats. Each dessert is made in-house, using premium ingredients to ensure quality and freshness.
Portion sizes are generous enough to satisfy any sweet tooth while maintaining a balance that leaves guests feeling content but not overwhelmed. Pairing suggestions with dessert wines or coffee complete the experience.
Dessert Favorites
| Dessert | Description | Key Ingredients |
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | Dark chocolate, eggs, sugar, butter |
| Seasonal Fruit Crisp | Baked seasonal fruits topped with a crunchy oat crumble and served with whipped cream. | Apples, berries, oats, cinnamon |
| Cheesecake | Creamy cheesecake with a graham cracker crust, topped with fresh berries. | Cream cheese, eggs, sugar, graham crackers |
Guests often remark on the perfect balance of sweetness and texture found in each dessert, making them a highlight of the dining experience.
Gluten-Free and Dietary Options
Understanding the importance of catering to diverse dietary needs, 36 Handles Public House offers a comprehensive selection of gluten-free and other special diet-friendly dishes. These options ensure that everyone can enjoy a satisfying and safe meal.
The kitchen takes great care to prevent cross-contamination, and staff are well-trained to assist guests in navigating the menu according to their restrictions. Clear labeling and knowledgeable servers make dining here both enjoyable and worry-free.
From gluten-free buns for burgers to dairy-free sauces and vegan entrees, the menu reflects an inclusive philosophy that prioritizes health without sacrificing flavor or creativity.
Key Gluten-Free and Dietary Highlights
- Gluten-Free Buns: Available for all sandwiches and burgers upon request.
- Vegan Chili: A hearty and spicy plant-based option made with beans, vegetables, and spices.
- Dairy-Free Dressings: Including balsamic vinaigrette and lemon-herb blends.
- Nut-Free Desserts: Carefully prepared to accommodate allergies without compromising taste.
“Inclusivity in dining is not just a trend for us; it’s a fundamental part of our mission to welcome and delight every guest.”
Conclusion
The 36 Handles Public House menu exemplifies a harmonious balance between innovation and tradition, offering a richly varied selection that appeals to a broad spectrum of tastes and dietary preferences.
Every dish, from the tantalizing starters to the indulgent desserts, is crafted with care, emphasizing fresh, local ingredients and bold, memorable flavors. This commitment to quality and creativity makes dining here a consistently rewarding experience, whether you’re indulging in a hearty burger, savoring a crisp salad, or exploring one of their expertly paired craft beers.
What truly sets 36 Handles apart is its dedication to inclusivity and attention to detail, ensuring that every guest feels valued and accommodated. The thoughtful beverage pairings and accommodating dietary options highlight the establishment’s desire to create a seamless and enjoyable experience for all patrons.
With an evolving menu that respects seasonality while embracing contemporary culinary trends, 36 Handles Public House remains a destination where exploration and comfort coexist beautifully.
For those who appreciate a dynamic, flavorful menu paired with a welcoming atmosphere, 36 Handles Public House stands as an exemplary choice. It invites you to savor each bite, discover new favorites, and create lasting memories in a setting that celebrates good food, good drink, and great company.