When it comes to combining exceptional craft beverages with a vibrant dining experience, 20 Mile Tap House stands out as a destination that delights both locals and visitors alike. Nestled in the heart of a bustling community, this tap house offers an extensive menu that caters to diverse palates, balancing traditional favorites with innovative creations.
Whether you’re a beer enthusiast eager to explore a dynamic selection of brews or a food lover seeking comfort dishes with a gourmet twist, 20 Mile Tap House provides a welcoming atmosphere where quality and creativity meet.
The menu is thoughtfully curated to complement the rotating taps, featuring everything from hearty appetizers to satisfying entrees and indulgent desserts. Attention to detail is evident in every dish, with fresh ingredients and bold flavors designed to elevate your experience.
The staff’s knowledge and passion further enhance the visit, guiding patrons through the menu with recommendations tailored to individual tastes.
Exploring the 20 Mile Tap House menu means embarking on a culinary journey that showcases the best of local sourcing, seasonal offerings, and masterful preparation. Whether you’re settling in for a casual night out or celebrating a special occasion, the menu’s variety and depth ensure there’s something for everyone to enjoy and remember.
Craft Beer Selection
The craft beer lineup at 20 Mile Tap House is a cornerstone of its identity. Featuring an ever-changing array of local and regional brews, the selection caters to a wide range of beer lovers, from hop heads to stout aficionados.
The tap list is carefully rotated to showcase seasonal brews, limited editions, and crowd favorites. Many beers are sourced from small-scale breweries, emphasizing artisanal quality and unique flavor profiles.
This dedication to variety and freshness keeps patrons returning to discover new favorites.
For those new to craft beer, the staff provides expert guidance, helping guests navigate the complexities of bitterness, maltiness, and aroma. Tasting flights offer an opportunity to sample multiple styles without committing to a full pint.
Popular Styles Available
- IPA (India Pale Ale): Bold, hoppy, and often citrus-forward, perfect for those seeking intense flavors.
- Stouts and Porters: Rich, dark, and full-bodied, these offer notes of coffee, chocolate, and roasted malt.
- Sours and Wild Ales: Tart and refreshing, ideal for adventurous palates.
- Lagers and Pilsners: Crisp and clean, great for a lighter, more sessionable option.
“Our beer selection is more than a drink list; it’s a conversation starter, a journey through craft culture that changes with the seasons and tastes of our community.” — Head Brewer
Appetizers and Small Plates
Designed to complement the extensive drink list, the appetizers and small plates at 20 Mile Tap House are perfect for sharing or starting your meal with bold flavors.
Each dish is crafted to balance taste and texture, ranging from crispy fried bites to fresh, vibrant salads. The menu highlights fresh, local ingredients that provide a satisfying introduction to the meal ahead.
These plates are ideal for pairing with beer, thoughtfully engineered to enhance the drinking experience through contrasting or complementary flavors.
Signature Starters
- Loaded Pretzel Bites: Soft pretzel pieces served with beer cheese and spicy mustard.
- Buffalo Cauliflower: Crispy fried cauliflower tossed in a tangy buffalo sauce, served with ranch dip.
- Charcuterie Board: An assortment of cured meats, cheeses, pickles, and house-made spreads.
Many appetizers are gluten-friendly or offer vegetarian options, ensuring inclusivity for diverse dietary needs.
| Dish | Key Ingredients | Best Beer Pairing |
| Loaded Pretzel Bites | Soft pretzel, beer cheese, mustard | Amber Ale |
| Buffalo Cauliflower | Cauliflower, buffalo sauce, ranch | IPA |
| Charcuterie Board | Assorted meats, cheeses, pickles | Stout |
Entrees and Main Courses
The main courses at 20 Mile Tap House offer a satisfying selection of hearty and flavorful dishes designed to appeal to all tastes. From elevated pub classics to innovative plates, the menu reflects a commitment to quality and creativity.
Seasonal ingredients and locally sourced produce play a significant role in these entrees, ensuring freshness and supporting community farmers. The kitchen’s attention to detail transforms familiar dishes into memorable meals.
Guests can expect generous portions paired with complementary sides, making each entree a fulfilling centerpiece of their dining experience.
Featured Dishes
- BBQ Pulled Pork Sandwich: Slow-cooked pork with house BBQ sauce, coleslaw, and pickles on a toasted bun.
- Grilled Salmon: Fresh salmon filet served with seasonal vegetables and a citrus glaze.
- Vegetarian Mushroom Risotto: Creamy risotto with wild mushrooms, Parmesan, and herbs.
“Our entrees are crafted with the same care as our beers—each ingredient chosen to create a harmonious, satisfying dish that tells a story.” — Executive Chef
Salads and Lighter Fare
For guests seeking lighter or health-conscious options, the salad and lighter fare section offers fresh, vibrant choices. These dishes emphasize crisp vegetables, wholesome grains, and well-balanced dressings.
Salads can be enjoyed as a starter or a main course, with options to add proteins such as grilled chicken or shrimp for added substance. The focus remains on bold flavors and fresh textures.
The selection is designed to satisfy those looking for a refreshing break from heavier dishes without sacrificing flavor.
Popular Salads
- Caesar Salad: Crisp romaine, shaved Parmesan, croutons, and house Caesar dressing.
- Quinoa and Arugula Salad: Nutty quinoa mixed with peppery arugula, cherry tomatoes, and lemon vinaigrette.
- Beet and Goat Cheese Salad: Roasted beets, creamy goat cheese, candied walnuts, and mixed greens.
| Salad | Calories | Protein | Vegetarian |
| Caesar Salad | 350 | 12g | No |
| Quinoa and Arugula Salad | 280 | 8g | Yes |
| Beet and Goat Cheese Salad | 320 | 10g | Yes |
Desserts and Sweet Treats
No meal at 20 Mile Tap House is complete without sampling the dessert offerings. The dessert menu features an array of indulgent treats crafted to provide a sweet finish to your dining experience.
From rich chocolate creations to lighter fruit-based options, the desserts are designed to satisfy any craving. Many desserts incorporate house-made components and seasonal flavors to keep the menu exciting and fresh.
Pairing desserts with select beers or coffee is encouraged to elevate the final course of your meal.
Must-Try Desserts
- Chocolate Stout Cake: Moist chocolate cake infused with stout, topped with cream cheese frosting.
- Lemon Tart: Tangy lemon curd in a buttery crust, served with fresh berries.
- Seasonal Fruit Crisp: Warm baked fruit topped with a crunchy oat crumble and vanilla ice cream.
“Our desserts are designed to be the perfect finale—rich, satisfying, and thoughtfully paired with our beverage selection.” — Pastry Chef
Beverages Beyond Beer
While craft beer is the star, 20 Mile Tap House also offers a diverse beverage menu that includes cocktails, non-alcoholic options, and carefully selected wines. This variety ensures that every guest can find a drink to complement their meal.
Cocktail offerings range from classic mixes to innovative house creations, often incorporating local ingredients and craft spirits. Non-alcoholic options are equally creative, featuring house-made sodas, mocktails, and artisanal coffee and tea selections.
The wine list focuses on approachable yet distinctive bottles that pair well with the menu’s flavors, enhancing the overall dining experience.
Featured Drinks
- House Mule: A refreshing cocktail with vodka, ginger beer, and fresh lime.
- Seasonal Sangria: A rotating blend of fruit, wine, and spirits, perfect for sharing.
- Cold Brew Coffee: Smooth, strong, and ideal for a caffeine boost any time of day.
| Drink | Type | Flavor Profile |
| House Mule | Cocktail | Spicy, citrusy, refreshing |
| Seasonal Sangria | Cocktail | Fruity, sweet, aromatic |
| Cold Brew Coffee | Non-alcoholic | Bold, smooth, slightly bitter |
Special Dietary Options
20 Mile Tap House is committed to accommodating a variety of dietary preferences and restrictions. The menu clearly marks gluten-free, vegetarian, and vegan options, ensuring an inclusive dining experience.
The kitchen is knowledgeable about allergen concerns and willing to customize dishes where possible. This flexibility allows guests to enjoy their meal without compromise.
Specialty items are crafted with the same care as all dishes, offering flavorful and satisfying alternatives that highlight fresh, wholesome ingredients.
Examples of Dietary-Friendly Dishes
- Gluten-Free Grilled Chicken Salad: Fresh greens, grilled chicken, and a house vinaigrette.
- Vegan Black Bean Burger: Plant-based patty with avocado, tomato, and vegan aioli.
- Gluten-Free Mac and Cheese: Creamy cheese sauce over gluten-free pasta.
“We believe everyone should have the chance to enjoy great food, regardless of dietary restrictions. Our menu reflects this philosophy with thoughtful, delicious options.” — General Manager
Conclusion
The 20 Mile Tap House menu is a testament to thoughtful craftsmanship, rich local flavors, and a commitment to creating an exceptional dining experience. From the diverse and carefully curated craft beer selection to the innovative dishes that celebrate seasonal ingredients, every aspect of the menu is designed to delight and inspire.
The balance between classic comfort foods and contemporary culinary trends ensures that the menu appeals to a broad audience while maintaining a distinct identity.
Attention to dietary needs and beverage variety further enrich the experience, making 20 Mile Tap House a destination where every guest can find something to love. The welcoming atmosphere, knowledgeable staff, and quality offerings come together to create not just a meal, but an event worth savoring.
Whether visiting for a casual drink, a full meal, or a celebration, the menu promises satisfaction and discovery at every turn.
In a world where dining options are endless, 20 Mile Tap House stands apart through its dedication to authenticity, community, and flavor. This dedication ensures that each visit offers new tastes, memorable moments, and a true sense of connection to the craft and the culture behind every plate and pint.