Nestled along the picturesque coast of Seabrook, 12 Ocean Grill offers a culinary experience that perfectly marries the freshness of the sea with innovative, coastal-inspired flavors. Known for its vibrant atmosphere and commitment to quality, the restaurant’s menu stands out as a showcase of locally sourced ingredients and expertly crafted dishes.
Whether you’re seeking a casual lunch, a romantic dinner, or a lively gathering spot, the 12 Ocean Grill Seabrook menu caters to every occasion with a diverse selection that satisfies both classic seafood lovers and adventurous palates.
The menu reflects a deep respect for the ocean’s bounty, featuring a dynamic array of seafood options alongside carefully selected accompaniments. From succulent oysters to hearty grilled steaks, the offerings are designed to highlight freshness and balance.
Each dish is paired with thoughtfully curated flavors that enhance the natural taste of the ingredients without overpowering them. Guests can expect a harmonious blend of textures, spices, and presentation that elevates each meal into a memorable dining event.
Beyond the food, 12 Ocean Grill’s approachable yet refined style invites diners to explore new tastes while enjoying a relaxed coastal ambiance. The menu evolves with the seasons, ensuring that only the best and freshest ingredients are served year-round.
This dedication to quality and creativity makes 12 Ocean Grill a standout destination for anyone looking to savor the very best of Seabrook’s culinary scene.
Appetizers and Starters
The appetizer section of the 12 Ocean Grill Seabrook menu sets the tone for an exceptional dining experience. It offers a curated selection of small plates designed to stimulate the palate and offer a preview of the bold flavors to come.
These starters blend traditional coastal fare with contemporary twists, inviting guests to indulge in a variety of textures and tastes.
From chilled shellfish to warm, savory bites, each appetizer is prepared with an emphasis on freshness and presentation. Ingredients like Gulf shrimp, local oysters, and house-made sauces elevate these dishes beyond the ordinary.
The menu also reflects an awareness of dietary preferences, offering gluten-free and vegetarian-friendly options that don’t compromise on flavor.
- Oysters on the Half Shell: Sourced daily from nearby waters, served with a tangy mignonette and fresh lemon.
- Crab Cakes: Golden and crispy with a hint of spice, accompanied by a creamy remoulade.
- Seared Ahi Tuna: Thinly sliced and drizzled with a soy-ginger glaze, topped with sesame seeds and microgreens.
- Grilled Artichokes: Served with a lemon-basil aioli, offering a smoky, tender flavor.
Highlight: The Signature Shrimp Cocktail
This classic dish is elevated by the use of jumbo Gulf shrimp, chilled to perfection and served with a house-made horseradish cocktail sauce. The balance of spicy, tangy, and sweet creates an inviting start to any meal, embodying the restaurant’s commitment to fresh, quality seafood.
“The appetizers at 12 Ocean Grill not only awaken your taste buds but tell the story of the Gulf’s rich seafood heritage.” – Local Food Critic
Salads and Light Fare
For those seeking lighter options, the salads and small plates on the menu provide a refreshing interlude or a satisfying meal on their own. These offerings are characterized by vibrant ingredients, fresh herbs, and house-made dressings that complement the natural flavors without overshadowing them.
The salads often incorporate seasonal produce, local greens, and fresh seafood elements, creating balanced dishes that are both nutritious and flavorful. Whether as a starter or a main course, these lighter fare options are designed to appeal to health-conscious diners and those who appreciate clean, crisp flavors.
- Seabrook Caesar Salad: Crisp romaine hearts, shaved Parmesan, house-made croutons, and a creamy Caesar dressing.
- Grilled Salmon Salad: Mixed greens, cherry tomatoes, cucumber, and a citrus vinaigrette, topped with tender, grilled salmon.
- Roasted Beet and Goat Cheese Salad: Earthy beets paired with creamy goat cheese, candied pecans, and a balsamic glaze.
- Quinoa and Avocado Bowl: Protein-packed quinoa mixed with fresh avocado, black beans, and a zesty lime dressing.
Nutritional Comparison Table
| Salad | Calories | Protein (g) | Fat (g) |
|---|---|---|---|
| Seabrook Caesar Salad | 350 | 12 | 22 |
| Grilled Salmon Salad | 420 | 35 | 18 |
| Roasted Beet & Goat Cheese | 300 | 10 | 15 |
| Quinoa & Avocado Bowl | 380 | 14 | 16 |
Fresh Seafood Entrées
The heart of the 12 Ocean Grill Seabrook menu lies in its fresh seafood entrées, which highlight the best catches from local waters. Each dish is crafted to accentuate the natural flavors of the seafood, enhanced by complementary sauces and sides that add depth and complexity.
From grilled fish to shellfish platters, the selection caters to a variety of preferences. The kitchen’s expertise ensures that each entrée is cooked to perfection, maintaining optimal texture and flavor.
Seasonal variations allow the menu to stay dynamic, offering new experiences with each visit.
- Blackened Red Snapper: Served with a spicy Creole sauce, paired with sautéed vegetables and rice.
- Lobster Tail: Broiled and brushed with garlic butter, accompanied by roasted potatoes and asparagus.
- Shrimp and Grits: Gulf shrimp cooked in a smoky tomato sauce over creamy stone-ground grits.
- Seafood Paella: A vibrant mix of mussels, clams, shrimp, and chorizo simmered with saffron rice.
Pairing Suggestions
Seafood dishes at 12 Ocean Grill pair beautifully with light, crisp white wines or refreshing cocktails. For example, a Sauvignon Blanc complements the Blackened Red Snapper’s spices, while a classic Margarita enhances the richness of the Lobster Tail.
“The seafood entrées at 12 Ocean Grill are a celebration of the Gulf’s freshest catches, prepared with finesse and passion.” – Executive Chef
Steaks and Land-Based Dishes
While seafood takes center stage, the menu also features a selection of expertly prepared steaks and other land-based dishes. These options provide an excellent alternative for guests who prefer hearty, rich flavors or want to enjoy a surf-and-turf experience.
The steaks are sourced from trusted suppliers and grilled to each guest’s preference, ensuring a juicy and flavorful result. Accompaniments like garlic mashed potatoes, seasonal vegetables, and house-made sauces round out these satisfying dishes.
- 12 oz Ribeye Steak: Well-marbled and grilled, served with a peppercorn sauce and sautéed mushrooms.
- Filet Mignon: Tender and lean, accompanied by a red wine reduction and roasted root vegetables.
- Roasted Half Chicken: Herb-marinated and slow-roasted, paired with garlic mashed potatoes and green beans.
- Vegetarian Risotto: Creamy Arborio rice with seasonal vegetables and Parmesan cheese.
Steak Temperature Guide
| Temperature | Description |
|---|---|
| Rare | Cool red center, very juicy |
| Medium Rare | Warm red center, tender and moist |
| Medium | Pink center, firm texture |
| Well Done | Cooked through with no pink |
Side Dishes and Accompaniments
Complementing the entrées, the side dishes at 12 Ocean Grill are crafted to enhance the overall meal experience. These offerings balance flavors and textures, from crisp and fresh to rich and creamy, ensuring that every plate is complete.
Many sides feature seasonal ingredients and are prepared with care to maintain their individual integrity while harmonizing with the main dishes. Whether you prefer vegetables, starches, or something more indulgent, there is a side to suit every preference.
- Grilled Asparagus: Lightly seasoned and charred for a smoky flavor.
- Truffle Mac and Cheese: Creamy and decadent, topped with a golden breadcrumb crust.
- Garlic Mashed Potatoes: Smooth and buttery, with roasted garlic for an extra kick.
- Seasonal Roasted Vegetables: A colorful medley of fresh, locally sourced produce.
Noteworthy Side Pairings
For a well-rounded meal, pair the Blackened Red Snapper with grilled asparagus to balance the bold spices. The Ribeye Steak finds a perfect companion in truffle mac and cheese, adding indulgence to each bite.
Chef’s Tip: “Choosing the right side can elevate your entrée, so consider contrasting textures and flavors for the best experience.”
Desserts to Finish
To conclude your meal, the dessert offerings at 12 Ocean Grill provide a sweet and satisfying finale. These dishes showcase classic flavors with a modern presentation, often incorporating seasonal fruits and rich chocolates to delight every palate.
From light and fruity to rich and decadent, the dessert menu caters to a wide range of preferences. The kitchen’s attention to detail ensures that each dessert is perfectly balanced in flavor and texture, leaving guests with a memorable taste to end their dining experience.
- Key Lime Pie: Tart and creamy, with a graham cracker crust and whipped cream topping.
- Chocolate Lava Cake: Warm and gooey with a molten center, served with vanilla bean ice cream.
- Seasonal Fruit Tart: A crisp pastry filled with custard and topped with fresh, local fruits.
- Cheesecake: Classic New York-style with a berry compote and almond crust.
Dessert Wine and Coffee Pairings
Pair desserts with a rich port wine or a smooth espresso to enhance the flavors. The Key Lime Pie pairs beautifully with a late harvest Riesling, while the Chocolate Lava Cake finds a perfect match in a robust espresso.
“Desserts at 12 Ocean Grill are designed not just to satisfy your sweet tooth, but to linger as a delightful memory.” – Pastry Chef
Beverages and Cocktails
The beverage program at 12 Ocean Grill complements its diverse menu with an extensive selection of wines, craft cocktails, and non-alcoholic drinks. The bar emphasizes fresh ingredients and creative mixes, offering choices that suit every taste and occasion.
From classic cocktails to inventive creations, the drink menu features options that pair seamlessly with the food. The wine list is carefully curated to include both local and international varietals, ensuring a perfect match for the diverse flavors found throughout the menu.
- Signature Ocean Breeze Cocktail: A refreshing blend of vodka, elderflower liqueur, and fresh citrus.
- Classic Margarita: Tequila, lime juice, and triple sec, served on the rocks with a salted rim.
- Local Craft Beers: Rotating selection from Seabrook and nearby breweries.
- Non-Alcoholic Mocktails: Creative blends like cucumber mint cooler and tropical ginger fizz.
Wine Pairing Recommendations
| Dish | Recommended Wine |
|---|---|
| Grilled Salmon Salad | Chardonnay |
| Seafood Paella | Albariño |
| Ribeye Steak | Cabernet Sauvignon |
| Key Lime Pie | Late Harvest Riesling |
Mixologist’s Insight: “Our cocktails are crafted to enhance the dining experience, using fresh ingredients and balanced flavors to complement each dish.”
Conclusion
The 12 Ocean Grill Seabrook menu exemplifies a masterful blend of coastal tradition and culinary innovation. Each section—from appetizers through to desserts—reflects a dedication to fresh, high-quality ingredients and an understanding of how to balance flavors and textures to elevate every dish.
This thoughtful approach ensures that diners are treated to a memorable experience that honors the bounty of the sea and the vibrant local food culture.
Whether you’re indulging in the fresh seafood entrées, savoring a perfectly grilled steak, or finishing with a decadent dessert, the menu offers something for every palate and occasion. The inclusion of thoughtfully paired beverages further enriches the dining experience, making each visit to 12 Ocean Grill a celebration of taste and atmosphere.
With a commitment to seasonal ingredients and expert preparation, the menu continues to evolve while maintaining a consistent standard of excellence.
For those visiting Seabrook, 12 Ocean Grill stands out as a destination where quality, creativity, and coastal charm converge. Every dish tells a story of the Gulf’s rich culinary heritage, inviting guests to explore and enjoy the best that the region has to offer.
It’s more than a meal—it’s an experience crafted with care, passion, and a true love for the ocean’s gifts.