Nestled in the heart of Savannah, Georgia, Egg Roll King has rapidly become a beloved destination for lovers of authentic Asian cuisine. Known for its vibrant flavors and generous portions, the restaurant offers an inviting menu that caters to both traditional tastes and adventurous palates.
Whether you’re craving the crispy texture of freshly fried egg rolls or the bold spices of Szechuan dishes, Egg Roll King delivers an experience that’s both authentic and satisfying.
What sets Egg Roll King apart is its unwavering commitment to quality ingredients and classic recipes, combined with a warm, welcoming atmosphere. The menu is thoughtfully crafted to showcase a wide range of dishes, from appetizers to main courses and desserts, ensuring there’s something for everyone.
As you explore the diverse offerings, you’ll discover a perfect balance of savory, sweet, and spicy flavors that make each visit memorable.
Whether you’re dining in, ordering takeout, or picking up a quick bite, Egg Roll King’s menu invites you to indulge in the rich culinary heritage of Asian cuisine, right in Savannah. The combination of fresh ingredients, meticulous preparation, and bold seasonings creates a culinary journey that delights the senses and keeps patrons coming back for more.
Appetizers and Starters
The appetizer section at Egg Roll King Savannah Ga is a celebration of bold flavors and enticing textures. Designed to awaken the palate, these starters offer a variety of options that range from crispy and crunchy to savory and aromatic.
Whether you prefer traditional egg rolls or crave something a bit more adventurous, the appetizers set the tone for the meal ahead.
Egg rolls are the signature starter here, showcasing a perfect golden-brown exterior filled with a harmonious blend of vegetables, pork, or chicken. The restaurant offers several variations, each crafted to deliver a satisfying crunch paired with flavorful fillings.
Additionally, the appetizer menu includes steamed dumplings and crispy wontons, providing a delightful contrast in textures.
- Classic Pork Egg Rolls: Hand-rolled and fried to perfection, these are packed with seasoned pork and fresh vegetables.
- Vegetable Egg Rolls: A lighter, vegetarian option featuring cabbage, carrots, and mushrooms wrapped in a crispy shell.
- Crab Rangoon: Creamy crab and cream cheese filling wrapped in wonton wrappers, deep-fried and served with sweet chili sauce.
- Steamed Pork Dumplings: Tender dumplings filled with juicy pork, served with a side of soy-based dipping sauce.
Flavor Profiles and Pairings
Each appetizer is thoughtfully paired with dipping sauces that enhance the natural flavors of the ingredients. Sweet and sour, spicy mustard, and soy-ginger sauces are staples on the table, allowing diners to customize their bites.
The balance between the crispy textures and the tangy or savory sauces creates an engaging culinary experience.
“The appetizers at Egg Roll King are not just starters; they are an invitation to savor the essence of Asian street food, crafted with care and authenticity.”
Main Entrees
Main entrees at Egg Roll King offer a rich tapestry of flavors and cooking techniques, emphasizing fresh ingredients and traditional recipes. From stir-fried noodles to hearty rice dishes, each plate is a masterclass in balancing seasoning and texture.
The menu features a variety of protein options, including chicken, beef, pork, shrimp, and tofu, catering to diverse dietary preferences. The entrees are prepared with attention to detail, ensuring each bite delivers layers of flavor without overwhelming the palate.
Popular entrees include General Tso’s Chicken, Mongolian Beef, and Kung Pao Shrimp, each known for their distinctive sauces and spices. The restaurant also offers house specials that combine several elements into one satisfying dish.
| Dish | Main Ingredients | Flavor Profile | Level of Spice |
| General Tso’s Chicken | Chicken, sweet & spicy sauce, broccoli | Sweet, tangy, mildly spicy | Medium |
| Mongolian Beef | Beef, scallions, soy-based sauce | Savory, slightly sweet | Low |
| Kung Pao Shrimp | Shrimp, peanuts, chili peppers | Spicy, nutty, savory | High |
| Vegetable Stir-fry | Mixed vegetables, garlic sauce | Light, garlicky, fresh | Low |
Customization and Dietary Options
Egg Roll King understands the importance of accommodating different tastes and dietary needs. Many dishes can be adjusted to reduce spice or substitute proteins, making the menu accessible to all.
Gluten-free options are also available, ensuring that those with dietary restrictions can enjoy their favorites without compromise.
Noodle and Rice Dishes
Noodles and rice form the backbone of many Asian meals, and Egg Roll King offers a variety of dishes that highlight these staples. The menu features both classic and inventive preparations that showcase the versatility of these ingredients.
From fried rice to lo mein, each dish is crafted to provide a satisfying combination of flavors and textures. The noodles are consistently cooked to the ideal tenderness, while the rice dishes are fluffy and infused with complementary seasonings.
- Chicken Lo Mein: Soft noodles tossed with tender chicken, vegetables, and savory sauce.
- Fried Rice: A flavorful medley of rice, eggs, peas, carrots, and choice of protein.
- Singapore Noodles: Thin rice noodles stir-fried with curry powder, shrimp, and vegetables for a fragrant twist.
- Vegetable Chow Fun: Wide rice noodles stir-fried with mixed vegetables, offering a gluten-free option.
Texture and Taste Balance
Egg Roll King pays particular attention to the balance of textures in its noodle and rice dishes. The ideal chewiness of noodles is complemented by crisp vegetables and tender meats, while the rice dishes achieve a perfect harmony between fluffy grains and flavorful mix-ins.
“The art of noodle and rice dishes lies in their simplicity and execution — Egg Roll King masters both with every plate served.”
Soups and Salads
The soups and salads at Egg Roll King provide refreshing and comforting options that complement the heartier dishes on the menu. These lighter choices are perfect for those seeking balance or a satisfying start to their meal.
Soups range from clear broths filled with fresh vegetables and proteins to richer, creamier options like hot and sour soup. Each recipe is crafted to highlight freshness and depth of flavor.
Salads are crisp and vibrant, often incorporating Asian-inspired dressings and ingredients.
- Hot and Sour Soup: A spicy and tangy broth with tofu, mushrooms, and bamboo shoots.
- Egg Drop Soup: Light broth with delicate egg ribbons and scallions.
- Asian Chicken Salad: Mixed greens with grilled chicken, mandarin oranges, crispy noodles, and sesame dressing.
- Seaweed Salad: A refreshing mix of seaweed with a light, tangy dressing.
Health-Conscious Choices
For diners looking to maintain a healthy diet, the soup and salad options at Egg Roll King provide flavorful yet light alternatives. Many are low in calories and rich in vitamins, making them ideal for those who want to enjoy delicious meals without heaviness.
Specialty Dishes and Chef’s Recommendations
Egg Roll King’s specialty dishes highlight the chef’s expertise and creativity in blending traditional and contemporary Asian flavors. These selections often feature unique ingredients or special cooking techniques that elevate the dining experience.
Among the chef’s recommendations are dishes that showcase bold spice combinations, premium cuts of meat, and signature sauces made from scratch. These plates are thoughtfully prepared to provide a memorable taste adventure that stands out from the regular menu items.
“Each specialty dish tells a story — one of culinary passion, cultural heritage, and a commitment to excellence.”
- Dragon and Phoenix: A harmonious pairing of spicy shrimp and crispy duck served over a bed of steamed vegetables.
- Five-Spice Beef: Tender beef marinated in a blend of five spices, stir-fried with bell peppers and onions.
- Salt and Pepper Squid: Crispy fried squid tossed with salt, pepper, and chili peppers for a savory kick.
- Mapo Tofu: Silken tofu simmered in a spicy, flavorful sauce with minced pork and fermented black beans.
What Makes These Dishes Stand Out
The specialty dishes combine traditional cooking methods with thoughtful ingredient pairings to create complex flavor profiles. They often feature bolder spice levels and richer textures, designed for diners eager to explore beyond the standard menu offerings.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, Egg Roll King offers a diverse selection of vegetarian and vegan dishes that don’t compromise on flavor or satisfaction. These options are crafted to deliver the restaurant’s signature boldness and freshness without animal products.
Vegetarian diners can enjoy dishes rich in tofu, vegetables, and meat substitutes, all prepared with the same care and seasoning as the rest of the menu. Vegan options are clearly marked and include modifications where necessary to exclude dairy or eggs.
- Vegetable Egg Rolls: Crispy rolls filled with a medley of fresh vegetables.
- Tofu Stir-Fry: Firm tofu cooked with mixed vegetables in a savory garlic sauce.
- Vegetable Fried Rice: Classic fried rice made without eggs or meat.
- Spicy Szechuan Green Beans: Stir-fried green beans in a spicy, tangy sauce.
Nutritional Benefits and Flavor
These plant-based dishes offer excellent nutritional value, providing fiber, protein, and essential vitamins. The use of fresh herbs, spices, and sauces ensures that vegetarian and vegan diners experience the same depth of flavor found throughout the menu.
| Dish | Main Ingredients | Calories (approx.) | Vegan-Friendly |
| Vegetable Egg Rolls | Cabbage, carrots, mushrooms, wrappers | 250 | Yes |
| Tofu Stir-Fry | Tofu, broccoli, bell peppers, garlic sauce | 350 | Yes |
| Vegetable Fried Rice | Rice, peas, carrots, green onions | 400 | Yes (no egg) |
| Spicy Szechuan Green Beans | Green beans, chili sauce, garlic | 200 | Yes |
Desserts and Beverages
To conclude a satisfying meal, Egg Roll King offers a selection of desserts and beverages that provide a sweet and refreshing finish. The dessert menu features both traditional Asian sweets and Western-inspired options, ensuring a delightful variety.
Beverages include classic soft drinks, specialty teas, and house-made concoctions that complement the rich flavors of the meal. The restaurant also offers hot tea selections that aid digestion and enhance the dining experience.
- Mango Pudding: A creamy, chilled dessert with fresh mango flavor and a smooth texture.
- Fried Banana: Crispy banana slices served with honey drizzle for a warm, sweet finish.
- Green Tea Ice Cream: A refreshing scoop with subtle bitterness and creamy sweetness.
- Jasmine Tea: Fragrant, light tea that soothes and refreshes the palate.
Pairing Desserts with Main Courses
Choosing the right dessert can enhance the overall meal experience. For spicy dishes, the cooling effect of mango pudding or green tea ice cream offers a perfect balance.
Meanwhile, fried banana provides a warm, comforting contrast to the crisp textures of the appetizers.
“A meal is not complete without a sweet note to savor — Egg Roll King’s desserts provide just that, leaving diners with a lasting impression.”
Conclusion
Egg Roll King in Savannah, GA, stands as a testament to the rich flavors and culinary traditions of Asian cuisine, thoughtfully adapted to meet a diverse range of tastes and preferences. The menu’s comprehensive offerings—from crispy appetizers to hearty entrees, flavorful noodles, and refreshing desserts—showcase a commitment to quality, authenticity, and innovation.
Each dish is crafted with fresh ingredients and balanced seasonings, ensuring a memorable experience whether you’re a longtime fan of Asian fare or exploring these tastes for the first time. The restaurant’s attention to detail, accommodating dietary needs, and dedication to customer satisfaction make it a standout choice in Savannah’s vibrant dining scene.
For those seeking a culinary adventure filled with bold flavors, inviting aromas, and satisfying textures, Egg Roll King delivers consistently. Their menu not only highlights traditional favorites but also embraces creativity, providing something for every palate.
Dining at Egg Roll King is more than just a meal—it’s an invitation to experience the art of Asian cooking at its finest.