Double S Smokehouse has carved a distinctive niche in the world of barbecue with its authentic flavors and commitment to quality. Known for its perfectly smoked meats and hearty Southern fare, this smokehouse offers a menu that caters to both traditional barbecue lovers and those looking for something a bit more adventurous.
Every dish is a testament to the art of smoking, slow cooking, and seasoning, delivering rich, smoky goodness that satisfies cravings and warms the soul. Whether you’re stopping by for a quick lunch or planning a family feast, the Double S Smokehouse menu promises a variety of options that showcase the best of smoked meats paired with delicious sides and sauces.
The culinary philosophy behind Double S Smokehouse centers around using fresh, locally sourced ingredients and time-honored smoking techniques. This approach ensures that every bite bursts with flavor and authenticity.
Their menu is thoughtfully crafted to provide a diverse range of options, from classic brisket and ribs to innovative smoked seafood and vegetarian-friendly dishes. The dedication to quality and taste is evident in every plate, making it a favorite destination for those who appreciate true barbecue craftsmanship.
Beyond the food, the atmosphere at Double S Smokehouse complements the menu perfectly, offering a warm, welcoming environment that feels like a home away from home. It’s a place where friends and families gather to enjoy great food, share stories, and create lasting memories.
This blend of exceptional food and inviting ambiance makes the Double S Smokehouse menu an experience worth savoring.
Signature Smoked Meats
The heart of Double S Smokehouse lies in its signature smoked meats, which are the stars of the menu. These dishes exemplify the mastery of smokehouse cooking, where patience and precision transform simple cuts into mouthwatering delights.
Each meat is slow-cooked over carefully selected wood chips, infusing deep smoky flavors that linger with every bite. Whether you prefer the tender melt-in-your-mouth brisket or the smoky tang of ribs, the menu offers something to satisfy every meat lover.
The brisket at Double S is a standout, known for its perfect balance of smoky flavor, juicy texture, and a well-seasoned crust. The smoker’s blend of spices enhances the natural beef flavor without overpowering it, creating a harmonious taste that keeps customers coming back.
Pulled pork is another favorite, slow-cooked until it’s tender enough to fall apart, then finished with a tangy barbecue sauce that adds a subtle kick without masking the meat’s richness.
Popular Meat Selections
- Brisket: Cooked for hours to achieve tender slices with a smoky bark and juicy interior.
- Baby Back Ribs: Smoked until tender and glazed with a house-made barbecue sauce.
- Pulled Pork: Slow-smoked and shredded, served with a tangy vinegar-based sauce.
- Smoked Sausage: A flavorful blend of spices and smoke, perfect as a snack or main dish.
“The secret to our signature smoked meats is patience and respect for the process — it’s all about letting the flavors develop naturally over time.” – Head Pitmaster
Classic Southern Sides
Complementing the rich smoked meats, Double S Smokehouse offers an array of classic Southern sides that bring balance and texture to the meal. These sides are crafted with the same attention to detail as the mains, using traditional recipes passed down through generations.
From creamy mac and cheese to tangy coleslaw, each side dish adds its own unique flavor and personality to the overall dining experience.
Potato salad and baked beans are staples on the menu, providing hearty, comforting options that pair perfectly with smoky meats. The baked beans are slow-cooked with bits of pork, giving them a smoky depth that mirrors the main dishes.
Meanwhile, the coleslaw offers a refreshing crunch and acidity, cutting through the richness of the barbecue with its vinegar-based dressing.
Side Dish Highlights
- Mac and Cheese: Creamy, cheesy, and baked to golden perfection.
- Baked Beans: Slow-cooked with smoky pork and a hint of sweetness.
- Coleslaw: Crisp and tangy, made with fresh cabbage and a vinegar dressing.
- Cornbread: Moist and slightly sweet, a perfect accompaniment.
| Side Dish | Flavor Profile | Best Paired With |
| Mac and Cheese | Creamy, cheesy, rich | Brisket, Pulled Pork |
| Baked Beans | Smoky, sweet, savory | Ribs, Sausage |
| Coleslaw | Tangy, crisp, refreshing | Pulled Pork, Chicken |
| Cornbread | Moist, sweet, buttery | Brisket, Ribs |
Unique Sandwich Creations
For those who prefer handheld meals, Double S Smokehouse excels in crafting unique sandwiches that showcase their smoked meats in creative ways. These sandwiches combine hearty portions of meat with fresh bread and carefully selected toppings, creating balanced bites that are both satisfying and flavorful.
Each sandwich is designed to highlight the smoky goodness while introducing complementary textures and tastes.
The menu features a variety of sandwiches, from the classic pulled pork piled high on a soft bun to more inventive options like a brisket melt with melted cheese and caramelized onions. The bread selection is equally important, with options like brioche buns or rustic rolls that add structure and flavor without overpowering the fillings.
Customer Favorites
- The Smokehouse Classic: Pulled pork, coleslaw, and barbecue sauce on a toasted bun.
- Brisket Melt: Sliced brisket, Swiss cheese, and caramelized onions.
- Spicy Sausage Po’ Boy: Smoked sausage with pickled jalapeños and remoulade.
“Our sandwiches are designed to be more than just quick meals—they’re a celebration of smoked meats crafted for flavor and texture.” – Sandwich Chef
Barbecue Sauces and Rubs
One of the distinguishing factors of Double S Smokehouse is its collection of house-made barbecue sauces and rubs, each adding a unique flavor dimension to the meats. These sauces and rubs are carefully developed to complement the natural flavors of the smoked meats without overwhelming them.
Customers can choose from a variety of sauces, each with its own balance of sweetness, tanginess, heat, and smokiness.
The rubs used before smoking are equally important, as they form the flavorful crust known as the bark. The menu offers everything from mild, sweet rubs to bold, spicy blends, catering to different taste preferences.
Many diners enjoy experimenting with different combinations to find their perfect match.
Sauce and Rub Options
| Sauce/Rub | Flavor Notes | Recommended Pairings |
| Sweet & Tangy BBQ Sauce | Honey sweetness, vinegar tang | Pulled Pork, Ribs |
| Spicy Chipotle Sauce | Smoky heat, medium spiciness | Brisket, Sausage |
| Dry Rub – Classic Blend | Salt, pepper, paprika, garlic | Brisket, Chicken |
| Dry Rub – Bold & Spicy | Cayenne, chili powder, cumin | Ribs, Sausage |
Experimenting with sauces and rubs allows diners to customize their meals and enhance the smoky flavors in every bite.
Vegetarian and Lighter Options
Recognizing the diverse preferences of its clientele, Double S Smokehouse has thoughtfully included vegetarian and lighter options on its menu. These dishes maintain the quality and flavor standard of the smokehouse while providing satisfying alternatives for those who prefer less meat or plant-based meals.
The goal is to ensure that everyone, regardless of dietary choice, can enjoy a delicious and fulfilling experience.
Vegetarian offerings often incorporate smoked vegetables or unique preparations that deliver smoky depth without relying on meat. Salads and lighter plates also feature prominently, using fresh, high-quality ingredients and creative dressings.
For health-conscious diners, these options provide a balanced counterpoint to the hearty smoked meats.
Noteworthy Vegetarian Choices
- Smoked Portobello Mushroom: Marinated and smoked to perfection, served with garlic aioli.
- Grilled Vegetable Plate: Seasonal vegetables with a smoky char and herb dressing.
- House Salad: Mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
“Our vegetarian dishes are crafted with the same passion and care as our smoked meats, ensuring no one misses out on rich, bold flavors.” – Executive Chef
Desserts and Sweet Endings
No meal at Double S Smokehouse is complete without a satisfying dessert to round off the experience. The dessert menu features Southern-inspired sweets that blend traditional favorites with a smoky twist.
Each dessert is designed to offer a sweet counterbalance to the savory richness of the meal, leaving diners with a memorable finish.
Popular desserts include classics like pecan pie and banana pudding, updated with subtle hints of smoke or complementary spices. The desserts are made fresh daily, emphasizing seasonal ingredients and authentic preparation methods.
These sweet endings provide the perfect conclusion to any barbecue feast.
Featured Desserts
- Smoked Pecan Pie: Classic pecan pie with a subtle smoky depth.
- Banana Pudding: Creamy layers of banana and vanilla wafers.
- Chocolate Bourbon Cake: Rich chocolate cake infused with bourbon syrup.
| Dessert | Flavor Profile | Best Paired With |
| Smoked Pecan Pie | Sweet, nutty, smoky | Brisket, Ribs |
| Banana Pudding | Creamy, sweet, light | Pulled Pork, Chicken |
| Chocolate Bourbon Cake | Rich, boozy, chocolatey | All meats |
Beverages and Pairings
To complete the barbecue experience, Double S Smokehouse offers a curated selection of beverages designed to complement the robust flavors of smoked meats and Southern sides. From refreshing soft drinks and iced teas to craft beers and specialty cocktails, the drink menu enhances every meal with thoughtfulness and balance.
Pairing the right beverage with your food can elevate the overall taste, highlighting certain flavors and cleansing the palate.
Craft beers play a significant role in the beverage lineup, with local brews and classic American styles featured prominently. The smokehouse also offers a range of wines and creative cocktails that incorporate smoky or spicy elements, designed to harmonize with the boldness of the barbecue.
Non-alcoholic options are plentiful and refreshing, ensuring all guests find something to enjoy.
Beverage Highlights
- Local Craft Beers: A rotating selection featuring ales, lagers, and IPAs.
- House-made Lemonade and Iced Tea: Fresh, crisp, and perfect for warm days.
- Smoky Old Fashioned Cocktail: Bourbon with a hint of smoke and orange zest.
- Red and White Wine Selection: Carefully chosen to pair with smoked meats.
“Choosing the right drink is as important as choosing the right meat; it’s all about balance and enhancing the flavors.” – Beverage Manager
Exploring beverage pairings can transform a meal into a memorable culinary adventure, making each visit to Double S Smokehouse unique and enjoyable.
Conclusion
The Double S Smokehouse menu stands as a comprehensive celebration of barbecue tradition, innovation, and quality. From the expertly smoked meats that form the core of the menu to the thoughtfully crafted sides, sandwiches, and desserts, every element reflects a commitment to flavor and authenticity.
This dedication ensures that each dish not only meets but exceeds the expectations of barbecue aficionados and casual diners alike.
What makes Double S Smokehouse truly exceptional is its ability to blend classic Southern barbecue with creative twists that keep the menu fresh and exciting. Whether indulging in a hearty brisket platter, savoring a unique sandwich, or finishing with a smoky pecan pie, guests experience a depth of flavor and a sense of place that is rare to find.
The inclusion of vegetarian options and well-curated beverages further broadens the appeal, making it a destination for all tastes and dietary preferences.
Ultimately, the Double S Smokehouse menu is more than just food—it’s an invitation to experience the soul of Southern barbecue, crafted with care, passion, and a reverence for tradition. For anyone seeking a true taste of smokehouse excellence, this menu offers both comfort and excitement, promising meals that linger in memory long after the last bite.