Scotto’s Catering Menu offers an exceptional culinary experience that blends traditional flavors with contemporary twists, making it a standout choice for any event. Whether you are planning a corporate luncheon, an intimate wedding, or a festive celebration, Scotto’s thoughtfully crafted menu caters to diverse tastes and dietary preferences.
The menu showcases a rich array of dishes, from vibrant appetizers to decadent desserts, all prepared using the freshest ingredients and impeccable techniques. This attention to detail ensures that every bite delights the palate and elevates your gathering into a memorable occasion.
At the heart of Scotto’s Catering Menu lies a commitment to quality and creativity. Their chefs combine classic recipes with innovative presentations, ensuring that each dish not only tastes exquisite but also looks visually stunning.
The menu is designed to be flexible, accommodating custom requests and seasonal variations without compromising on flavor or service. Whether you prefer a plated dinner, buffet style, or passed hors d’oeuvres, Scotto’s offers tailored options to perfectly suit your event’s style and size.
Choosing Scotto’s means trusting a team dedicated to excellence from the first consultation through to the final course. Their catering professionals work closely with clients to design menus that reflect personal preferences, cultural influences, and nutritional needs.
The result is a seamless dining experience that leaves guests impressed and hosts stress-free. Explore the various sections of Scotto’s Catering Menu to discover the breadth and depth of options available, each crafted to make your event truly special.
Appetizers and Starters
Scotto’s appetizer selection sets the tone for any event with a dynamic range of options that excite the senses. Designed to be both flavorful and elegant, these starters are perfect for mingling guests or as preludes to a more formal meal.
Each appetizer is crafted to balance textures and tastes, ensuring a memorable beginning to the dining experience.
The menu features an eclectic mix of hot and cold starters, emphasizing fresh, seasonal ingredients. From bite-sized canapés to more substantial finger foods, the appetizers cater to a variety of dietary preferences, including vegetarian and gluten-free options.
The chefs prioritize presentation, turning each dish into a miniature work of art.
Classic Favorites
Among the most popular choices are traditional offerings reinvented with a modern flair. For example, the bruschetta showcases ripe tomatoes, basil, and aged balsamic atop toasted baguette slices, enhanced by a drizzle of extra virgin olive oil.
Meanwhile, mini crab cakes come with a zesty remoulade that perfectly complements the delicate seafood flavors.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, basil leaves, and a balsamic reduction
- Stuffed Mushrooms: Button mushrooms filled with herbed cream cheese and breadcrumbs
- Smoked Salmon Blinis: Mini pancakes topped with smoked salmon, crème fraîche, and dill
“The appetizers are designed not only to satisfy hunger but to spark conversation and anticipation for the courses to follow,” says Scotto’s head chef.
Health-Conscious Choices
Understanding the growing emphasis on wellness, Scotto’s includes a range of light, nutritious appetizers. These options feature whole, natural ingredients that provide energy without heaviness, making them ideal for daytime events or health-focused gatherings.
- Quinoa Salad Cups: Red quinoa mixed with cucumbers, cherry tomatoes, and lemon vinaigrette
- Avocado and Cucumber Rolls: Thinly sliced cucumber wrapped around avocado mousse and herbs
- Roasted Beet Hummus: Served with an assortment of fresh vegetable crudités
Seasonal Specials
Scotto’s Catering Menu evolves with the seasons to highlight fresh, local produce. Seasonal appetizers reflect the best available ingredients, offering guests a taste of the season’s bounty.
| Spring | Asparagus and Prosciutto Tartlets |
| Summer | Watermelon and Feta Skewers with Mint |
| Fall | Butternut Squash Soup Shots with Sage Creme |
| Winter | Mini Beef Wellington Bites |
Main Courses
The main courses at Scotto’s are a celebration of culinary craftsmanship, featuring a blend of classic dishes and inventive creations. Each entrée is designed to satisfy diverse palates, offering both hearty and delicate options.
The menu includes a variety of proteins, vegetarian dishes, and gluten-free selections, ensuring that every guest finds something to enjoy.
Attention to sourcing and preparation is paramount. Scotto’s partners with trusted suppliers to obtain organic meats, sustainable seafood, and locally grown produce.
The chefs use techniques that enhance natural flavors while maintaining nutritional integrity.
Meat and Poultry Selections
The meat and poultry offerings focus on rich flavors balanced with elegant presentation. Each dish is seasoned and cooked to perfection, whether roasted, grilled, or braised.
- Herb-Crusted Rack of Lamb: Served with rosemary jus and seasonal vegetables
- Chicken Marsala: Pan-seared chicken breasts with mushroom and Marsala wine sauce
- Slow-Braised Beef Short Ribs: Accompanied by garlic mashed potatoes and braising jus
These dishes are crafted to satisfy guests looking for comfort and sophistication, making them ideal for formal dinners or celebratory feasts.
Seafood Delicacies
Scotto’s seafood entrees emphasize freshness and lightness, perfect for guests seeking a refined, less heavy main course. The seafood is responsibly sourced to ensure the highest quality and sustainability.
- Pan-Seared Sea Bass: Served with lemon beurre blanc and sautéed spinach
- Grilled Salmon Fillets: Glazed with a maple-soy reduction and accompanied by wild rice
- Shrimp Scampi: Garlic butter shrimp over a bed of linguine with fresh herbs
“Our seafood dishes aim to highlight the ocean’s bounty with minimal intervention, allowing natural flavors to shine,” states the executive chef.
Vegetarian and Vegan Options
Recognizing the importance of inclusive menus, Scotto’s offers a variety of plant-based main courses that are both nourishing and flavorful. These dishes utilize a spectrum of vegetables, grains, and legumes to create satisfying meals.
- Stuffed Bell Peppers: Filled with quinoa, black beans, corn, and spices, topped with vegan cheese
- Eggplant Parmesan: Layers of breaded eggplant, marinara sauce, and mozzarella (with vegan alternative available)
- Thai Coconut Curry: A medley of seasonal vegetables simmered in fragrant curry sauce, served with jasmine rice
Side Dishes and Accompaniments
Complementing the main courses, Scotto’s side dishes are designed to enhance the overall dining experience. These accompaniments balance flavors and textures, providing both classic comforts and modern twists.
The sides cater to various dietary needs, including gluten-free and low-carb options.
Each side is prepared using fresh ingredients and thoughtfully paired with mains to create harmonious flavor profiles. From roasted vegetables to creamy gratins, the variety ensures something suitable for every palate.
Vegetable and Grain Sides
Vegetable-based sides emphasize seasonal produce and vibrant colors. Grains are prepared with attention to texture and seasoning to complement the primary dishes.
- Roasted Brussels Sprouts: Tossed with balsamic glaze and toasted almonds
- Wild Rice Pilaf: Mixed with dried cranberries, pecans, and fresh herbs
- Garlic Mashed Potatoes: Creamy and smooth with roasted garlic infusion
Salads and Light Sides
For guests seeking lighter options, Scotto’s offers a variety of fresh salads and chilled sides that add brightness and crispness to the meal.
- Kale and Quinoa Salad: With lemon-tahini dressing and toasted sunflower seeds
- Heirloom Tomato Salad: Drizzled with basil oil and sprinkled with sea salt
- Cucumber and Dill Yogurt Salad: Cool and refreshing, perfect for warm-weather events
| Side Dish | Flavor Profile | Best Paired With |
| Roasted Brussels Sprouts | Earthy and tangy | Herb-Crusted Rack of Lamb |
| Wild Rice Pilaf | Nutty and sweet | Grilled Salmon Fillets |
| Garlic Mashed Potatoes | Creamy and savory | Slow-Braised Beef Short Ribs |
Desserts
Scotto’s dessert offerings provide a decadent conclusion to your event’s meal. The menu features a variety of sweet treats that appeal to traditional tastes as well as adventurous palates.
Each dessert is crafted with the same dedication to quality and presentation as the savory courses.
From rich chocolate creations to light fruit-based options, the dessert section is designed to satisfy every sweet tooth. Gluten-free and vegan desserts are also available to accommodate dietary restrictions without sacrificing indulgence.
Classic Desserts
Traditional favorites are reinterpreted with quality ingredients and elegant plating. These desserts bring a sense of comfort and nostalgia while maintaining a refined edge.
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder
- New York Cheesecake: Creamy and dense, served with a mixed berry compote
- Chocolate Mousse: Rich, airy mousse topped with whipped cream and chocolate shavings
Fruit and Light Pastries
For those who prefer a lighter finish, Scotto’s offers fresh fruit tarts and delicate pastries. These options highlight natural sweetness and seasonal fruits.
- Lemon Curd Tartlets: Buttery crust filled with tangy lemon curd and topped with fresh berries
- Strawberry Shortcake: Fluffy biscuits layered with whipped cream and macerated strawberries
- Poached Pears: Served with spiced red wine reduction and vanilla bean ice cream
“Desserts should leave a lasting impression, combining taste and artistry to cap off a perfect meal,” notes the pastry chef.
Beverage Pairings
Scotto’s understands that the right beverages can elevate the dining experience. Their beverage pairings are thoughtfully curated to complement the flavors and textures of each menu section.
From fine wines to craft cocktails and non-alcoholic options, the beverage selection offers something for every preference.
The catering team works closely with clients to recommend pairings that enhance the overall menu, whether for a formal sit-down dinner or casual cocktail reception.
Wine Selections
The wine list includes a balanced mix of reds, whites, and sparkling options sourced from renowned vineyards. Each wine is chosen for its ability to harmonize with specific dishes.
- Chardonnay: Buttery and oaky, pairs well with chicken and seafood
- Pinot Noir: Light-bodied red, ideal with lamb and roasted vegetables
- Prosecco: Sparkling wine perfect for toasts and appetizers
Cocktails and Mocktails
Custom cocktails crafted from fresh ingredients add a personalized touch to events. Non-alcoholic mocktails offer refreshing alternatives that keep all guests engaged and satisfied.
- Mojito: Fresh mint, lime, and rum, with a sparkling soda option for mocktails
- Cucumber Basil Cooler: Light and herbaceous, suitable for all ages
- Classic Old Fashioned: Bold and smooth, ideal for evening receptions
| Beverage | Flavor Profile | Recommended Pairing |
| Chardonnay | Buttery, creamy | Pan-Seared Sea Bass |
| Pinot Noir | Light, fruity | Herb-Crusted Rack of Lamb |
| Mojito (Mocktail) | Refreshing, citrusy | Quinoa Salad Cups |
Custom Menu Options
Scotto’s Catering Menu is highly customizable, allowing hosts to tailor selections to their event’s unique needs. This flexibility ensures that dietary restrictions, cultural preferences, and personal tastes are all respected and celebrated.
The catering team works collaboratively with clients to design a menu that fits the event’s theme, budget, and guest demographics. This personalized approach enhances guest satisfaction and creates a truly bespoke experience.
Dietary Accommodations
Special attention is given to guests with allergies, intolerances, or specific lifestyle choices. Scotto’s offers a broad range of options, including gluten-free, dairy-free, vegetarian, vegan, and nut-free dishes.
- Gluten-Free: Grilled salmon with quinoa pilaf, roasted vegetables
- Vegan: Thai coconut curry, stuffed bell peppers
- Dairy-Free: Herb-roasted chicken with citrus glaze
Theme and Seasonal Menus
Seasonal menus celebrate the freshest ingredients and change throughout the year, while theme menus can be created to complement cultural celebrations or specific event motifs. Examples include Mediterranean, Southern Comfort, or Farm-to-Table themes.
“By offering tailored menus, Scotto’s ensures that every event is unique, reflecting the personality and preferences of the host,” explains the catering director.
Event Packages and Services
Beyond the menu itself, Scotto’s offers comprehensive event packages that include full-service catering options. These packages cover everything from setup and service staff to rentals and cleanup, providing a hassle-free experience for hosts.
The catering team collaborates with event planners, venue staff, and clients to ensure seamless execution. This integrated approach allows guests to focus on enjoying the occasion while professionals handle the details.
Package Inclusions
Packages can include a variety of services tailored to the event type and size:
- Full-Service Catering: Professional servers, bartenders, and chefs on site
- Equipment Rental: Tables, chairs, linens, flatware, and glassware
- Decor and Presentation: Customized table settings, floral arrangements, and lighting
Event Types
Scotto’s caters to a broad range of events, adapting menu and service style accordingly. Common event types include:
- Weddings and Receptions
- Corporate Meetings and Conferences
- Birthday Parties and Anniversaries
- Holiday Celebrations and Fundraisers
| Event Type | Typical Menu Style | Service Level |
| Wedding | Plated dinners, multi-course | Full-service with attendants |
| Corporate | Buffet and boxed lunches | Drop-off or staffed |
| Birthday Party | Casual hors d’oeuvres and buffet | Optional staffing |
Conclusion
Scotto’s Catering Menu exemplifies the art of catering with a meticulous focus on quality, variety, and personalization. By offering an extensive selection of appetizers, main courses, sides, desserts, and beverages, Scotto’s ensures that every event is a culinary celebration tailored to your unique vision.
Their commitment to sourcing fresh ingredients and accommodating diverse dietary needs underscores a passion for excellence that resonates throughout every dish.
The flexibility embedded within the menu, combined with comprehensive event services, empowers hosts to create seamless, memorable occasions without the stress of managing complex details. Whether you desire a sophisticated plated dinner or an interactive buffet, Scotto’s professionalism and creativity will elevate your event to new heights.
Experience the difference that thoughtful menu design and impeccable service can make — with Scotto’s, your catering experience transcends expectations and delights every guest from the first bite to the last.